A small butcher and BBQ-girl from Sweden just found this and fell head over heels! And now I just realized…all the videos I have to go through ❤looks like I’m taking the week of
Being a lifelong South Texas resident, the term for these is Fajita. We use skirt steak mainly. Those look great but there is only ONE thing we don't do. That's put taco seasoning on them. It's salit and pepper (u know, cuz Texas). Otherwise very good looking stuff guys!
That corn salsa is the bomb. Our skirt steak tacos last night were never better. Our butcher only had inside skirt when I was there. To get the outside skirt he said I need to be there when the carcasses are broken down.
This is THE life! To go into your cold case, cut skirt steaks off the Wagyu carcass, go to your butcher table and clean it up, fire up the grill, cook em up is SUBLIME!
Holy crap. I've watched a lot of your videos but haven't commented. Totally loved that you used chimichurri sauce, queso fresco, and my norwegian mother's avocado corn salad recipe as the condiments.
Hello butchers great video ❤I would prefer the bison 🦬 very healthy for you not much on taco seasoning salt and pepper all I like much love ❤️ from Tennessee
I wiped out an entire Certified Angus Beef New Your Strip 16 Oz Steak (maybe 2 to 3 oz of fat and whatever else left behind) last week with a heaping helping of mashed potatoes and some broccoli and bread...at Ted's Montana Grill in West End of Nashville Tennessee...at a lean 167 pounds I think that was pretty good, but a giant 24 oz Porterhouse is on my radar...really want to try my hand at butchering one day, but for now I am hacking away at grammar and spelling. Thanks Bearded Butchers!!
Hey fellas! I just got a Traeger pro 575. Do you have any advice about how to use it to A) cook steaks/burgers, & B) how to use it to smoke hot dogs and other sausages like kielbasa?
Before I watch this, I hope you're going to get into inside versus outside skirt, which is going to be the more important choice to make for most people who only have access to beef, not different species of beef.
Cooked outside skirt most of my life .nobody wanted it now it’s very expensive.try cooking it with skin on til it becomes crispy then pull off the skin season it back on heat two guick turns and it’s super tender.
Skirt steak tacos are delicious also skirt steaks are good in stir fry. It is a requested item at the shop that I work at and customers ask if we would smoke them which I haven’t smoked a skirt steak..but was wondering what your guys thoughts is on smoking a skirt steak?
Hey guys I thought I subscribed long time ago. Was watching the short about 2 billion views or something I made sure I was in the number. Nope, now I'm in the number going to your next goal. Sorry guys! Love watching you!
I was looking for someone from Argentina but couldn't find it. Here we called entraña and is a high price cost (maybe the highest). We cook it on the bbq without tacking anything. High temp each site, just a few minutes. Its amaizing
My favorite cut of meat. My go-to for carne asada. Unfortunately prices have gone up so much that now I'm trying other cuts like flap and flank for carne asada and tacos. BTW, it would have been nice to see how you remove the inner skirt steak. That one is a lot tougher and i've seen many cases on UA-cam where people get them mixed up.
Hey guys, not sure how else to reach you, just wanted to thank you for you work, awesome skills, integrity. Been binge watching your UA-cam material, what a Godsend as CV im about to embark on a self sufficiency journey, with a new build on a homestead, animals and a. Commercial grade processing room, walk ins, gantry. Buffalo, deer and Ostrich on the farm. Would love to get your advice on breaking down an Ostrich, also knives to start. The Asian water buffalo can way up to 2 tonnes, Will check out your store. Thank you again Louis
I really enjoy your channel. Any meat questions I come to you guys! This has nothing to do with skirt steak. I love pork chops. I prefer the center cut that looks like a porterhouse steak. Is this cut indeed called a porterhouse pork chop?
Is this inside or outside? Is the Grass-Fed also Grass-Finished? Are we cutting against the grain or across the grain? I usually do a 90 degeee, but it looks like you did a 45 on the unseasoned
What's the disadvantage to using a duel grind meat grinder that I've seen in some of your other videos? Id like to know if there are any major reasons not to use one. Thanks
I just made skirt steak quesadillas last night, now I'm left wondering what that would have tasted like with Tajima Wagyu... New plan for whenever I can get some of that.
Outside skirt is hands down the better skirt of the two. Not even really comparable or even the same type of meat honestly. The grain is the only thing they have in common.
![Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!](/img/n.gif)
A small butcher and BBQ-girl from Sweden just found this and fell head over heels! And now I just realized…all the videos I have to go through ❤looks like I’m taking the week of
Wow. Good lookin women butchers are very far and few. Also a BBQ’r… dang, your checkin all kinds of boxes.
@@Buddystemz 🥰
Being a lifelong South Texas resident, the term for these is Fajita. We use skirt steak mainly. Those look great but there is only ONE thing we don't do. That's put taco seasoning on them. It's salit and pepper (u know, cuz Texas). Otherwise very good looking stuff guys!
yeap..we use as Mexicans 16 Mesh Pepper by Fiesta and Sea Salt..
@@JoseMedina-ob4mf good stuff! And it's made in my hometown! Lol.
*The Bearded Butchers* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.
Love your channel! Been watching since the beginning and for a country boy it doesn't get any better
You guys are absolute legends! Thanks for everything you do! Well done!
That corn salsa is the bomb. Our skirt steak tacos last night were never better. Our butcher only had inside skirt when I was there. To get the outside skirt he said I need to be there when the carcasses are broken down.
I can smell that here in MT. Looks delicious. Excellent taco video, thanks guys!
Always amazing watching you guys work
the ribs on the carcass looked fabulous ! thanks for the video !!!
the ribs on the carcass looked fabulous ! thanks for the video !!!
I love you guys. I have learned so much about meat and cuts. YOU ROCK. Take care and much love to you and your families.
This is THE life! To go into your cold case, cut skirt steaks off the Wagyu carcass, go to your butcher table and clean it up, fire up the grill, cook em up is SUBLIME!
AND MAKE TACOS!?😮
❤
This was a great comparison video... also, I'm gonna make some skirt steak tacos sometime next week... this video made me crave it...
Take the rice flour out of the seasoning and would buy. Enjoy your videos. Thanks for taking the time and effort to educate us. Best wishes, D
I love all cuts of meat, but skirt steak is king for me till the day i die. It's amazing and so versatile🔥
When raising our Alberta grain fed (barley chop) steer/heifers, we added stock molasses on top of the chop to further tenderize the finished beef.
Thanks for always putting out the best content and having amazing products. Keep up the good work boys!
Thanks for sharing, thank you David from fire it up Friday for bringing me here.
Hell yeah,,,,
Love skirt tacos,the very best taco!
Thank goodness for this video! ❤❤❤ 💯 💯 💯 20:36 I've never been so jealous 22:20 I could watch Scott eat all day! 🤤 🤤 🤤
Love it! I always come to you guys first to learn! Thanks!!
Love some skirt steak tacos!! That taco seasoning looks awesome guys!!
use 16 Mesh Pepper by Fiesta and Sea Salt or Salt... don't drown your meat with all that spice junk.. especially paprika... just don't.
Can yall do a video on trim? Like what should go in a trim bin for grinds and what should be thrown into compost?
Thank you all for the video all the food looks good
Holy crap. I've watched a lot of your videos but haven't commented. Totally loved that you used chimichurri sauce, queso fresco, and my norwegian mother's avocado corn salad recipe as the condiments.
Those tacos look MONEY! But when you start with the finest skirt steaks, you're ahead of the curve
That hardwood charcoal is money as well. Adds a wonderful smokiness without chemicals.
Hello from Tijuana Mexico, youre tacos look amazing, so approved from the Mexican perspective, they look like the arrachera type 👌🤙👍
Omg those look so good. I love skirt steaks.
Hello butchers great video ❤I would prefer the bison 🦬 very healthy for you not much on taco seasoning salt and pepper all I like much love ❤️ from Tennessee
I have got to quit watching your video's when I am hungry. But, another excellent video. Thanks guys. Has Scott lost weight ??
Another amazing video it’s 12 AM and I can’t cook any meat right now thanks guys lol that looks so delicious.
I wiped out an entire Certified Angus Beef New Your Strip 16 Oz Steak (maybe 2 to 3 oz of fat and whatever else left behind) last week with a heaping helping of mashed potatoes and some broccoli and bread...at Ted's Montana Grill in West End of Nashville Tennessee...at a lean 167 pounds I think that was pretty good, but a giant 24 oz Porterhouse is on my radar...really want to try my hand at butchering one day, but for now I am hacking away at grammar and spelling. Thanks Bearded Butchers!!
I'm a So Cal expat, and we used flank-steak when making carne-asada. I believe the marinade used was a little bit different & used Mexican Cilantro.
It’s good to see a long format video finally. Thanks!
And what’s happening to the new place across the highway?
They are getting ready to move in. Few weeks or so.
@@DareDog. I miss that episode I guess. Thanks for the update!
Damn that’s a nice knife set!!! Meats all look good
What a great show. Very nice.
Hey fellas! I just got a Traeger pro 575. Do you have any advice about how to use it to A) cook steaks/burgers, & B) how to use it to smoke hot dogs and other sausages like kielbasa?
Excellent video guys
Before I watch this, I hope you're going to get into inside versus outside skirt, which is going to be the more important choice to make for most people who only have access to beef, not different species of beef.
Amazing cuts! I’ll have to come over and show you guys how to build a real Mexican taco with those brilliant cuts
Came up in my recommended. Keep it up guys
I hate that I love that this makes me hungry at midnight as I watch it
Those tacos are South Texas Latino approved. All that was missing was a cold beverage and some beans.
Texas is All Fajitas ( Beef Skirt for some) up north its not something they will eat but here in Texas is the best of the cow..!
Amazing cook guys!
It’s always crazy to me how easy y’all make it look breaking these animals down
They all look good.!!
Now I'm hungry. Nicely done, fellas!
Man those skirt steaks looks freakin divine!!
Love the butcherin to grilling vids.
Cooked outside skirt most of my life .nobody wanted it now it’s very expensive.try cooking it with skin on til it becomes crispy then pull off the skin season it back on heat two guick turns and it’s super tender.
Skirt steak tacos are delicious also skirt steaks are good in stir fry. It is a requested item at the shop that I work at and customers ask if we would smoke them which I haven’t smoked a skirt steak..but was wondering what your guys thoughts is on smoking a skirt steak?
At the end of the day, just a bunch of men and Tacos. Best way to End my day.
Hey guys I thought I subscribed long time ago. Was watching the short about 2 billion views or something I made sure I was in the number. Nope, now I'm in the number going to your next goal. Sorry guys! Love watching you!
Great channel!
I was looking for someone from Argentina but couldn't find it. Here we called entraña and is a high price cost (maybe the highest). We cook it on the bbq without tacking anything. High temp each site, just a few minutes. Its amaizing
MSG just makes everything taste better…Like Salt, and Just like Salt it shouldn’t be eaten in high amounts.
Figured you guys would know that.
Wow, Wagyu skirt!!!! Oh my, Taco heaven
Hungry for steak now
This is my idea if a fajita cook off!!
Y'all need to make up a package to ship with a bottle if your taco seasoning. I want to do thus at home!
the Skirt steak looks very juicy🧐🫡
Skirt steak in Arlington Texas. Knife fork salt pepper maybe some hot sauce 😋
They said "Skirt Steak", I clicked.
IKR 😮😊
😮😮 impresionante que buena carne
indeed...but it wasn't known..we Mexicans have always BBQ this fantastic piece of meat..
He said *"Skirt"* and I clicked 😂😂
❤
Can you guys do a whole series of glands and organs from any stuff like beef, bison
ew
Sweetbreads and organ meets are NOT ewe@@Doctor_whom
My favorite cut of meat. My go-to for carne asada. Unfortunately prices have gone up so much that now I'm trying other cuts like flap and flank for carne asada and tacos. BTW, it would have been nice to see how you remove the inner skirt steak. That one is a lot tougher and i've seen many cases on UA-cam where people get them mixed up.
I stopped using hamburger for tacos, nachos and anything mex style years ago. Steak kicks it up on a whole different level, especially pork steaks.
Skirt steak with fresh Chimichurri is a go to of mine
Nice u r arrangements bro.
Hey guys, not sure how else to reach you, just wanted to thank you for you work, awesome skills, integrity.
Been binge watching your UA-cam material, what a Godsend as CV im about to embark on a self sufficiency journey, with a new build on a homestead, animals and a. Commercial grade processing room, walk ins, gantry.
Buffalo, deer and Ostrich on the farm.
Would love to get your advice on breaking down an Ostrich, also knives to start.
The Asian water buffalo can way up to 2 tonnes,
Will check out your store.
Thank you again
Louis
Great Video...
quick question what were those tortillas made of?? it it's flower you need to try it using corn, a whole different thing
Nice work as always 👍
yes!!
Thank you Texas for a delicious peace of meat, once considered trash meat is now basically a delicacy.
❤ tacos! You rock!
I like MSG it makes everything taste better!
Great and delicious video guys. Here is your like 👍
فعلا نتعلم الكثير عن كل انواع القطع بالذبيحة😊
I really enjoy your channel. Any meat questions I come to you guys! This has nothing to do with skirt steak. I love pork chops. I prefer the center cut that looks like a porterhouse steak. Is this cut indeed called a porterhouse pork chop?
Good Job Guys
You only need Salt and a good Pepper if you got a good peace of meat.
Nope
You’re damned right! Taco seasoning?? Yuk!
Is this inside or outside? Is the Grass-Fed also Grass-Finished? Are we cutting against the grain or across the grain? I usually do a 90 degeee, but it looks like you did a 45 on the unseasoned
One of my favourite part, even better than those premium cuts.
They're often priced the same as filet. So I would consider them a premium cut. Not so with the inner skirt.
@@LVQ-so5th They are about half of the price of filet here.
your making me hungry..........for tacos
Oh boy I wish we could get bison in Australia 🤤
What's the disadvantage to using a duel grind meat grinder that I've seen in some of your other videos? Id like to know if there are any major reasons not to use one. Thanks
I can’t think of one?
A bunch of white guys from Ohio making taco seasoning?! I have to buy it to satisfy my Arizona, Mexican curiosity. We shall see....
Looks so good
Thank God for some normalcy on this planet . . . Bearded Bros always ease my worrying mind. :)
Got your 6 in. and 8 in. Victirinox knives. What EDC folding knife do you carry? Thanks!
My dude!!!!!! 🙌🏽🙌🏽🙌🏽🙌🏽
I just made skirt steak quesadillas last night, now I'm left wondering what that would have tasted like with Tajima Wagyu... New plan for whenever I can get some of that.
Outside skirt is hands down the better skirt of the two. Not even really comparable or even the same type of meat honestly. The grain is the only thing they have in common.
I am getting taco!!!!
Love the blind taste test.
looks like you guys are moving up to speed relative to our texas cuisine
Could you show inner skirt too? Outer skirt is difficult to source by most people
do you have a channel where you separate the spider steak and cook it?
Outer, 100%