Steak vs Steak (Where to Buy Steak Online) | The Bearded Butchers
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- Опубліковано 15 кві 2021
- Interested in buying meat online? If so, check out our partners listed below:
1) Wagyu Beef: Sakura Wagyu Farms bit.ly/3wYeogZ
2) Grain Fed Beef: E3 Ranch & Co bit.ly/2OTTgaw
3) Bison and Grass Fed Beef: Greensbury Market bit.ly/3tpiCw0
31:45 - bit.ly/3o9BqS7 Don't forget to add the Bearded Butcher Blend Seasoning!
Today, it's all about steak. Specifically, it's all about ribeye! There's nothing like an ultimate steak comparison to kick off summer grilling season! In this video, you'll get to see bison ribeye steak, grass fed beef ribeye steak, grain fed beef ribeye steak, and American Wagyu ribeye steak!
Be sure to stay tuned for the end (Scott with a teaser at 6:31)...
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How to butcher a cow • How to Butcher a Cow |...
More Bison vs Beef • BISON vs BEEF: The Ult...
More Grass Fed Beef vs Grain Fed Beef • Grass Fed Beef vs Grai...
More about Wagyu and What is Kobe Beef • Wagyu Beef and Kobe Be...
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Index:
5:56 - The initial comparison of the 4 beef ribs
7:20 - How to break down bison ribeye steaks
10:18 - How to break down 100% grass fed beef ribeye steaks
14:53 - How to use a smooth honing steel and why it's not sharpening the blade
15:38 - How to break down 100% grass fed beef ribeye steaks
16:30 - How to break down American Wagyu beef ribeye steaks
19:31 - Wagyu, grass fed, grain fed, and bison ribs ready to be cut into steaks
29:20 - How to grill bison, Wagyu, grain fed, and grass fed ribeye steaks. All compared on a Big Green Egg charcoal grill!
36:19 - It's time for the ribeye taste test
48:05 - Where to buy meat online!
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission. - Навчання та стиль
![Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!](/img/n.gif)
I've always said...regardless the occupation...it's always a pleasure when watching a PROFESSIONAL at his job.
Couldn't have said it better myself 😉
True...
Skilled trades are not respected enough in North America. I've been told that in some places in the world, Scandinavian countries for example they respect the trades a lot more. As they should. Watching a carpenter, butcher, pipefitters ect... who is a total expert is always a pleasure.
That's one badass compliment!! And well deserved!
@@NeoclassicalRadagast makes me proud of my lineage for sure
I grew up poor and my parents cooked cube steak on a good night until I was about 18. I had my own car and my best friend worked at grocery store. I went to visit him and he was like “buy some steak”. I told him steak isn’t that good. He bought me a filet and I had no idea what actual steak was until I was freaking 18. After that day, a good steak is my favorite all time food. And this channel is amazing as I’m now 46 and appreciate the art, the education, and everything y’all do. No more cube steak. Thank you
Poor eating steak huh
Nice throw back .. love steak my dad was a trucker when he came home my momma had him the chest steak she could find and he shared a bite with me .. and with a fresh julioino..
I used to cube the chicken fried steak at the restaurant I worked at. It was like home made food so they were always very busy. I wanted to go to meat wrapping school when I was young. Now I am retired.
Yeah I was brought up on cube steak too.
This channel really helps me appreciate the cows and the beef that I consume
These videos are so amazing. This is the type of youtube people need to see more of. Educational, entertaining, wholesome. The only negative thing I can say is that it's too bad the viewer can't smell and taste that delicious meat. Thanks for bringing us these awesome videos, guys 🙏
Glad you like them!
@@TheBeardedButchers have you ever seen a vagina beard?
@@TheBeardedButchers CD
This was jus absolutely amazing. I don’t know if I can go to my local store to find the different steaks.. Buy I’ll be looking for that Wagu.
OMG you guys are killin me! I clicked on the video and was like “52 minutes?????!!!!???? Who has time for that.. I’ll give it 5.” I was RIVETED for every single second of the entire video. I learned so much. I love steak and all kinds of cooking. My mouth was watering with the RAW meat, but after seeing the steaks being consumed...I needed a moment to myself. Ha ha. I was heartbroken to learn that you don’t ship the steaks. I want to try the Wagyu very soon!!! Thank you for an amazing video!! The passion is palpable.
Yes! I watched the whole thing too without fast forward. Lots of good education in this video...
@@jenniferwhitewolf3784 Yes these guys put out great info on wagyu and cooking it especially. Here and Souse Vide everything my two favorite meat and cooking channels.
J😊o😊
As an apprentice meat cutter at a grocery store, you guys have really helped me learn where the cuts come from and how to break down the primal into steaks and roasts. I hope to be half the butcher you are some day
A true trade and something to be proud of. It may be lost on society but I salute you...
Just stay at it bud and you will get better with time , don't be afraid to work in other shops part time to pick up tricks
You will be half as good if you don't keep your eyes on that band saw...
I m glad I learned this trade. I will always eat
Not sure if you're cutting for a store chain, or a local individual store, but my son who was a butcher working in a grocery chain of stores (Safeway in Tucson AZ), was just let go as the stores are ramping back their in house cutting, and are moving toward pre-packaged cuts from a supplier. And I know Kroger's (Fry's Food) and a Tucson specific grocery chain called Basha's, are heading in the same direction of pre-packaged meats as well. I'm afraid someday soon, in-house Butchers will be a thing of the past. Good luck to you.
My Dad was a butcher out of Nebraska before WWII. Ne was a ships cook in the Navy and stationed in the Philippines. He helped feed the troops. After the war he returned to retail grocery. My first job was the butcher shop clean up kid. About 1969. I love the recall of the Butcher Boy band saw, the slicer, the table tops, the over head rails. Oh my gosh.
Congratulations on reaching those high numbers! As a retired culinary instructor, your videos are outstanding in clarity, instructions, videography and commentary. To really learn the the parts of beefs requires repeated repetition and if one watches your videos it becomes knowledge to make one a better buyer. Great comparisons between the four cuts of beef and buffalo. Thanks so much.
All I can say is 100% respect for these gentlemen. Every video is a must watch.
Absolutly!
100% Agree 👍
I'd call these guys titans after seeing them carry 275 pound quarters back to back. I think I injured my back just watching.
No matter how unsung their work is, society needs men like this. I'm sure their parents are proud!
You two have to be the quickest clean cutting butchers I’ve seen. I enjoy watching these videos.
As a professional they are pretty average
What an awesome video, you're guy's UA-cam channel really brings more to people from seeing where certain cuts come from etc, you guys bring out such a learning experience for people who really don't know a lot about the whole process from raising cattle etc to being butchered and seeing how it is done, I've never really been to interested in the whole process but I'm hooked and love these videos you guys are awesome
Love learning from u guys , I’ve been a butcher for 42 years and I learn more in one video than I did my whole time cutting meat ! Thanks guys!
I absolutely am learning so much from you guys. Every video teaches me more about the meats that I eat and educates me on how to choose which part of the animal my foods come from. My dad was a butcher. He died when I was 3. If he had lived I am sure that I would have followed in his footsteps. You guys over the past few years have educated me and challenged me to learn and understand so much. I can not say thank you enough for taking the time to teach me the art and the techniques that you have learned from your dad. God Bless You All
Same here Ron. I’ve always loved meat but never really had a understanding of where each steak or cut comes from. I knew the basics, but since watching the bearded butchers they really do give us a breakdown of each cut, how it’s prepped and even how to cook them properly and at the same time has given me great respect for the beautiful animals that provide us with this food. Plus I love the simplicity of the videos. No OTT editing, just two skilled guys with their tools of the trade, showing us how it’s done🙏🏼👍
Good job.
Few people know how heavy those rough cuts are. Take care of your backs and general health! Love your videos, keep`em coming!
Approximately how much do they weigh?
@@hopsta depend on the carcass.. sometimes in exess of 100 lbs
But he is using the right technique! Close to body resting on chest. I would say no harm done this way :)
He said it weighed from 285 lbs to 300
Guys, I absolutely love the way you presented in the video from the cutting skills to the way you grilled those steaks. Looked so delicious and satisfying. Thanks so much!
We absolutely appreciate your kind words, Tim!
I absolutely loved this video!! And yes, I loved the format. How you broke it down and then cooked it, ate it ,then shared with us, how delicious it felt, tasted and chewed! Thank you-thank you- thank you!!! 😊
Between you guys and Guga... i just just want to cook all freaking day.
I wonder if they have any opinions on sous vide?
@@kafkapie I mean what's there to say about sous-vide sous-vide items are amazing Grim looking but amazing
@@kafkapie they do reverse sear on smokers instead ua-cam.com/video/XG0-H6kdvyA/v-deo.html
Watching these guys work is amazing. Artistry is how I would describe it.
Thanks! We treat our trade like art! 😉
Yeah after watching this you'll never use the fraise "Butchered It" the same way again. They're surgical with those knives. No hack jobs here!
I have learned so much from you. Thank You
But trying to figure out which one is talking is difficult. They sound exactly the same.
There okk
This is the best style food video I've ever seen! Gave me a chance to understand the cut alot better and see what goes into getting it onto my grill and on the table. Great video keep up the great work!
Watching you work your knives is hypnotic, if not meditative.
Reminds me of sculpting.
Wishing you continued success.
Let me tell ya. I fell in love with the art of knowing what to look for when it comes to cooking meat. These guys break it down on what to look for and what is better. But u can take anything and turn it into something that everyone would love. Thanks guys for what u do.
I just love how you brothers love each other y’all spend a lot of time together I bet y’all are really close that’s the real deal stuff✌️❤️
Dudes,, When you make the cuts, you make it look so simple.
I was a butcher's assistant for 6 months and I didn't learn like I learn with you,
thank you
I started at the age of 16 working in the meat market of a small grocery chain. Did that for nearly 20 years. I miss that! I love watching this!
Much respect men. Doin’ what you love is what makes what you do so lovable.
Just got back from the store. Got a Wagyu strip to cook on Father’s Day!
Oh, and a few other items for the rest of the summer 😁.
Love watching your videos guys. This and the Alone series are about the only good things to watch these days.
Just found you guys online and catching up. I've learned soo much about cuts of beef and where they come from, from your videos, than I ever knew. Very helpful and educational for choosing cuts of beef. Your videos are the best.
That's so great to hear! We really appreciate your support of our channel.
I learn something new with every episode. Improved by cooking so much that I really enjoy cooking a lot more. And certainly appreciate my butcher a ton more!
Right on, Sean! Hope you have the best steak!
By far the best of the best. I enjoy the content, explanations, and clear expertise demonstrated by all active participants. Great job guys … and Spencer.
This was such an incredible educational video and really gave you a true understanding of each kind of rib eye. Thank you
I moved from Wisconsin where all steaks I ate were Grain fed. Then I moved to Arizona where all the beef is grass fed. I haven't had a good steak here yet!!! Someone near me is now starting to raise Wagyu beef and I can hardly wait til they're ready! I'm craving a really great tasty steak!!! Finally!
What a great video. Ribeye's my favorite and makes me want to stop and pick one up. Maybe I'll stop @ Pettys in Longwood on the way home from work. I remember when I was 10/11 years old
at a family farm in central PA which raised beef and had the best burger of my life. From pasture to grill in 1 day. Another great cut of beef is a hanger steak, like a mini tenderloin. Most grocery stores don't sell them but small butcher shops will have them.
I have really tried to like grass fed beef over the past 5 years. I just couldn't understand why I didn't. You guys have taught me more about beef/bison than anyone else online. Simple and professional presentation that everyone can understand. Nice work!
This is great. My family were neighbors of Ed R. Burr a major beef producer on ranches from Mexico to Colorado. He Provided the Long Horns to the John Wayne etc movies. We always shared a beef with his family. We kept ours 1 month in cold storage hanging and then we had it cut up. It was an all day go get and return and Freeze. What a great guy and interesting family. His family lived in El Paso, TX.
I’ve never been so happy to see cuts of meat in my entire life. They look amazing
As usual, spectacularly done, you guys ,wow, don't think I have ever seen a video like this one before. Thank you so much for sharing this.
Superb videos! My husband and I enjoyed them thoroughly!!! We watched two in a row. So glad we’d just eaten dinner!!!! Oh my goodness!!!
Thank you! 🥩
“...weighs 270-280ish”. *lifts no problem* You guys inspire me daily!
Prices are insane. 110 bucks for 4 ribeyes?? I'm in the wrong business
25$ per steak-ish. At that thick level cut. Sadly its about right. What are your prices for aged ribeyes over an inch thick? Love me a good steak wishing it was a lil cheaper 😭
@@delbertlayman3693 At our shop we get double R ranch meat. The wagyu goes on sale sometimes for 8-10$ a lb. However that is cheaper cuts like the teres major, and some ball tips
Quality Control Tast Sampling is my favorite part. You guys have such a hard job.
holy crap I am just upping my steak game now that I'm almost 40 and I was like wtf 50 minutes?! okay I'll just watch the beginning.. but boy you guys gave me no choice - so much information! so much fun! this is an AWESOME video! I subscribed and I'm gonna binge watch your how to grill videos :D
I’m going to try Bison now that I’ve heard you talk about the pluses and minuses and demonstrated the different types of steaks. Great info, thanks.
we have Beefalo in the North of Canada and it is so good and affordable.
You can tell yall are Brothers by the simple fact how yall can work and not say much and without communicating the other knows what the other is gonna do and just fluid
I can't be the only one to see the grass fed/wagyu switch. The location in the grill had me going back for inspection. :)))
You guys are amazing. thank you Spencer for filming this episode...the steak God's even named a steak after you! This is an amazing episode guys!
I"ve genuinely had trouble understanding what part of the cow the steaks come from and it's really cool to see the whole process :D Thanks!
Glad to have clarified that!
It's really great to see a family owned business getting appreciation, and super awesome that you guys are so transparent, not hiding anything, "this is how we do it". I am curious how many you guys employ though. Great video, this was my first and i'm watching more lol.
Thanks so much!! Stay tuned for more contents coming your way! 🙏 God bless you!
"Beef" is the language of love. (Ribeye is my absolute favorite steak.)
Especially if it's heart steak 🥩
You guys are some of the luckiest on the planet!!! I could probably never do this as the product would be all drooled on! Absolutely amazing!!!
Really enjoyed this show great work I appreciate your care of the whole process from hook to fork great job men!!
Always really cool watching you guy's butcher and cook these animal's. Also the respect and love you show these animals as well is amazing good stuff.
I can sit watching this stuff for hours. I've just eaten and my mouth is watering from the raw steaks to the cooked ones.
You guys have deservedly arrived at the profitable youtube levels. Great info in your videos. I usually don't keep watching for almost an hour but I watched this video from beginning to end.
I have been getting bigger and bigger sections and breaking down myself, and showing my sons since I discovered you guys. Appreciate your videos so much.
That is awesome, Jason! Rooting for you and your kids!
The terminologies you two use to describe the various beef/bison sounds almost like professional food critics. It definitely lets the viewers understand what you are eating and allow us to imagine what it tastes like. Very impressed.
We appreciate the kind comment! We try to provide in-depth explanation as much as we can. 😉
Correct terminology straight from the professional vs. some food critic who barely knows what a primal is. Keeping it real is what sells, not the hyype from some hip personality !
I love watching this content. Reminds me of all the times I worked with my dad in his butcher shop. You guys are great 👍 👌
This is the first video out of thousands that I’ve watched on UA-cam that actually made my mouth water thank you gentlemen
You're very welcome! We're just glad you watched our video and mouth-watered. 😏
A very UNIQUE channel. Inside a butcher shop that most of us have never experienced. Highly informative and hugely entertaining! So good to see the brotherly love and respect that they display for one another. Obviously raised properly by very caring parents. And, very active in the community. Kudos guys. A pleasure to watch your channel!
Norman, thank you for the kind words!
This is what it means to be genuinely good MEN who lead, inspire and give back. 💪🏽
As a source of farm raised animals your videos have been a great experience and I have been able to butcher my own animals way better than I was buying. Thanks for your service I will continue to watch and learn from it.
Keeping it simple on the seasoning is the best way to go. I’ll have to check out your blend because I’m always looking for good steak seasoning blends.
I am addicted to you guys most informative videos I have ever seen
The grain feed and waygu look absolutely amazing!
I appreciate the lessons. you guys do a great job of explaining the butchering process. Kudos to you both, and may you both have a great and wonderful day.
God bless you and your fam, John!
Enjoyed it guys. My Dad was a butcher, so this was special for me. Thanks for sharing!
You guys have a wonderful presentation, well displayed and informative. Thank you from Canada.
I appreciate the in depth explanation of what you’re doing while cutting; without making it feel like you’re trying to dumb it down
I'm drooling thru the whole video...GREAT JOB GUYS
Thanks guys!!! Since I’ve subscribed to your channel I’m way more confident when buying meat from a butcher. I now know what to look for. I enjoy attending your classes at Eat Meat University.
I highly impressed with what you guys have accomplished in your life. I'm a retired meat cutter (butcher). I started working at the age of 8yrs young at the corner butcher shop cleaning and scrapping the old butcher blocks with salt and steel brushes. Learned how to process everything from poultry,hogs,lamb,beef, you name it, I've done it. Went on at the age of 17 to start at a major grocery chain in Tampa Fla. One he later I was promoted to manager and did that for almost 30 yrs. It's a proud profession to say the least. It's just a shame that's it's a dying art. Most butchering is now done in faint meat packing companies. I can tell you men are PROUD of your profession. God Bless you and your family. Still have 10 fingers too.😜👍🙏
Wow to see how flawlessly he separates the bones from the ribs, and so on shows how much practice he has doing this. It looked so easy, but I'm sure it wasn't at first!! Great video!
Thanks for watching!
@@TheBeardedButchers No problem.I'm always trying to perfect my grilling techniques. Your videos are very helpful!
as a butcher for the past 25 yrs in Chicago..Ive just found your channel and absolutely love it! keep up the awesome work!!!
Welcome aboard!
Thanks!!! This is very informative and interesting. This has changed my though process of buying beef. From now on, it's grain fed and Wagyu for me.
I appreciate your info from these videos...and the resources since I am far from your location. Thank you.
You guys are awesome- I've learned a lot from you over the last couple years. I can only hope that with my boys watching along with me they can learn to at least get along, if not follow a necessary trade.
Fingers crossed!
I'm a month late, but this video was awesome! I enjoy learning about the butchering process, and thank you guys for all your hard work. 🤙
This was so satisfying...enjoyed the whole video. Keep up the great work
Awesome video. Rare to see butchers so involved in the end product. Your tasting test was spot on and your temps were nailed. I too love wagu. While you pay a premium, you will never be disappointed. Wagu is what I treat my family and friends. It’s a special treat even if it’s pricey.
This is by far the most educational and inspirational food channel. Learning more about the whole process and background of the meat not only adds to the joy of cooking and eating but somehow increase respect to the animals. Great family, high standards in everything you guys do, way to go and best regards from Germany.
Awesome video. I'm gearing up to raise my own beef and this made me rethink doing 100% grassfed. I'll have to look into what the best grain finishing feed options are without losing a lot of health benefits. Love you guys! Keep it up!
You wanna grain feed. Oats/millet. Can obviously do corn but Sorghum/millet/oats and maybe a couple strong ales... Water, water, water and if you can supplement low land type hay like clover and bluegrass types If it's not in the pasture. Cattle thrive best in lowlands.
Thanks for taking me along for this fantastic comparison. A most excellent vid and content my brothers.
Much appreciated!
The Ribeye has always been my favorite. My ex husband loved the filet. But that marbling in the ribeye, is just wonderful. And Wagyu is the BEST!!!! This vid is fascinating!!
Watched in 4k. The wife understands the marble / grain feed difference finally. We’re be stopping by this spring for a looksee.
You can get well marbled from grass fed if you have a farmer that knows what they're doing.
@@TyrannicalReigner enter The Bearded Butchers...
Didn’t even need the notification bell, I can smell the steak I know there was an upload.
I bought a great set of knives in the early 90's and I have used them lot. Every time i took them out of the block, I steeled them. My local grocery store had free sharpening service so I brought in a few at a time. The butcher asked how much I used them and I said pretty much every day and I explained how I took care of them. He congratulated me and said that a couple of the knives still had the factory edge. I have yet to reset an edge on any of the original knives, I just steel them.
i'm a rib eye guy and that was Faaaaaantastic.....Loved every minutes of it. the youtube algorithm pushed you guys down on main page. super glad you bubbled up today. great job!!!
Welcome aboard!
You guys are a 2 hour trip from me. I may just have to stop in and look for some of those ribs. Definitely going to purchase some seasoning and other awesome stuff off of your website. This was a great video! And I'm really hungry now.
Even when in Norway my alarm went off (00:27 AM), The Bearded Butchers uploaded a video ;D
Too bad the boys can’t send a jar of grilled beef smoke. 😋
@@Dirtyharry70585 Hehe, so true :D:D
That’s pretty cool man.. greetings from New York
@@tjm7275 Hello New York :D
quite sad that in Norway bbq culture is quite poor. Every summer all shops are full of grilling sausages, burgers and few cheap type of grill meats.....
I’ve never seen anything like this. Really cool guys! Thank you for sharing
So wish you guys were close enough for me to visit. Wonderful show you guys Rock. My father’s first job was as a butcher in Cleveland. Before he lost his eye sight, I would watch in amazement how he handled a knife. Watching you work brings back those memories.
Wonderful! Thank you very much for sharing it with us.
@@TheBeardedButchers cv
Man, it's 6:30 in the morning and I'm hankerin' for a big ol' steak RIGHT NOW.
go to denny
Y'all doin' the Lord's work fellas. The editing is getting great too! Funny little blips in there, but still incredibly professional. Keep it up!
Much appreciated! God bless you, Trevor!
Your channel was probably suggested due to my recent foray into Sous Vide, which I got into to help improve the quality of the steaks I cook. The grocery store quality of meat has gone down significantly in the last couple of years here in Central CA. I've used vacuum marinades, Jacquard tenderizing, and the outcome keeps being unsatisfactory. Even Costco's ribeyes disappoint. My first Sous Vide ribeye, bought at a local butcher shop, was probably in the top 5 steaks I've had. You guys rock! Thank you for the education so far and may your other videos help get me get my Meat Train back on track!
So tantalizing good! especially appreciate your clarification on the honing steel, too many peeps think they are sharpening when all that's happening is straightening
Damn even though it's still raw haven't got to the cooking part it's mouth watering knowing how great it's going to taste on the grill great job guys great knife skills as well
That was a spectacular comparison, you guys are awesome! Great butchers, farm boys and hunters to boot! Great Americans!!
More to come, Michael!
I truly enjoy watching your butchering skills and hearing the explanations of what & why you are cutting! The bison steak looks like an athlete's steak! Lean and with deep red muscle!
This was an Excellent Video! Just subscribed ! I’m doing a carnivore diet now and I enjoy watching how you broke down and cook your steaks. 👍🇺🇸
Victorinox is my knife of choice. One of your videos taught me about the smooth steel and I have been using that to great effect for about a year. I am grateful to see the minimum of waste that you produce. As I no longer have the "hand strength" (or the arm and upper body strength ), I thank you for telling me where , how and why I should buy this kind of beef.
Very true, Timothy! Victorinox all the way! 😉
Proud Ohio guy here...was really excited the other day while at the local Zettler hardware to find your guys seasonings and sauces, top notch! Cant wait to drive out and buy some meat soon.
Where are these guys located at in Ohio?
Excellent content I love the way you explained so thoroughly
Your channel has 4xed since this video. Congrats on nearly 2.5M subs, guys!! Well deserved.