How to Make Mango Sticky Rice with Coconut Milk | Mango Sticky Rice Recipe

This recipe will teach you how to make mango sticky rice with coconut milk from scratch. Its very easy to make mango sticky rice recipe. Thai mango sticky rice is a delicious dessert that everyone should try. The coconut cream is optional be we highly recommend slathering it all over! We found Japanese glutinous rice in our local Asian market. Let us know if there are other ways to enjoy this Thai mango dessert!
Very Easy to Make Mango Sticky Rice Recipe
Mango & Sticky Rice Recipe
How To Make Thai Mango Sticky Rice
Thai Sticky Rice With Mango and Coconut Milk
Thai Mango Dessert
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Recipe Ingredients:
[Sticky Rice]
- 3/4 Cup Glutinous Rice
- 150ml Water
- 1/2 Cup Coconut Milk
- 2 Tbsp Sugar
- Mango
[Coconut Milk Sauce]
- 1/4 Cup Coconut Milk
- Pinch of Salt
- 1/2 tsp Corn Starch
Instructions:
1. Wash and cook the glutinous rice in rice cooker or pot.
2. In a sauce pan on medium heat, mix together the coconut milk and sugar. Once the cream thickens, add a bit to your cooked rice, give the rice a stir, then add the rest of it in. Put the lid back onto the pot and let it sit for 20 min.
3. While you are letting the rice sit, make the coconut sauce. In a sauce pan on medium heat, add coconut milk, salt and corn starch, once it thickens, remove from the heat.
4. After letting the rice sit, give it a stir and serve on a plate. Dice 1 ripe mango and add on top of your rice. Don't forget to drizzle the coconut milk sauce all over!
Enjoy!
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