करंदीचं लोणचं : Karandicha Loncha : Shrimps Pickle / Fish Pickle / Pathare Prabhu cuisine/ Yummy!

This is a simple fish pickle, which is prepared & kept for months in my fridge. You have to see that there is a layer of oil above the pickle. Sometimes, I just heat oil with hing & add to the existing pickle. You can replace the shrimps with prawns, ghol fish, surmai, etc.
Ingredients:
Shrimps. 400 gms
Oil. 1 1/2 cups
Ready pickle masala. 4 tbsp
OR
Red chilly powder. 2 tbsp
Mustard powder. 1 tbsp
Fenugreek powder. 3/4 tbsp
Salt. 1 1/2 tsp
Hing. 1/2 tsp
Lime. 1 no.
Marinate the fish with turmeric, chilly powder & salt. Start eating it after one day.
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[@vanitamankame7087]

छान😇

[@vidyashetty8240]

S tai I ll surely do it it is. So yummy 😋😋😋😋😋😋😋😋😋

[@kalpanatalpade]

Thank you for your feedback.

[@faryals1637]

One more masterpiece 😍😍

[@kalpanatalpade]

Thank you Faryal.

[@naushaadginwalla8946]

Lovely.

[@kalpanatalpade]

Thanks Naushaad for your prompt feedback.

[@mansishetye7060]

Mast👌👌ह्यासाठी कोलंबी घेतली तर चालेल का लहान

[@kalpanatalpade]

Yes Mansi. Prawns would be great!

[@ana05shetty]

Firstly auntie u look gorgeous ..secondly the pickle looks yum will surely try .your recipes are simple and yet very tasty.. lots of love .....stay happy and blessed ...

[@kalpanatalpade]

Thank you. I take it as a compliment!

[@ana05shetty]

@@kalpanatalpade yes off course. ..❤

[@leenferns1659]

I really like ur recipes but I dont understand ur language pls put subtitles then we can work it out from the description box as well.thanku for the recipes and ur a very beautiful lady!!

[@kalpanatalpade]

Usually, the recipes prepared in marathi are a repeat. So, i will send you the link in english.

[@kalpanatalpade]

ua-cam.com/video/eCeXFO5RcmQ/v-deo.html

[@leenferns1659]

@@kalpanatalpade thanku dear

[@chaitralivaiude]

Haven't you added garlic? What do you think, would it make taste better or will the use of garlic shall enhance the same storage life you said in the video....

[@kalpanatalpade]

Thank you Chaitrali for your feedback. No, I don't use garlic in my pickle. But you can add it in your pickle. For long shelf life, you need to keep a layer of oil on top always.