This Festive Fried Rice Recipe will leave you feeling OVER THE MOON
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- Опубліковано 29 чер 2024
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HOW TO MAKE AN EASY VEGETARIAN / VEGAN LUNAR NEW YEAR INSPIRED FRIED RICE RECIPE
LAY HO MA (how's it going in Cantonese) and Gung Hei Fat Choy (Happy Lunar New Year)! I hope that this Chinese New Year will be prosperous, abundant, and full of joy! Join me in this episode and learn how to make a quick Chinese fried rice recipe brimming with colourful veggies and beautiful flavours. Let's begin
Ingredients:
1/2 red onion
2 pieces garlic
3 sticks green onion
1/2 carrot
60g broccolini
4 spears baby corn
3 rehydrated shiitake mushrooms
70g extra firm tofu
1/2 tbsp soy sauce
1 tsp dark soy sauce
splash of toasted sesame oil
2 tbsp chili oil ( • Most addictive Red Chi... )
1 cup overnight rice (pre-cooked jasmine rice)
1 tsp white sesame seeds
1/4 cup pomegranate seeds
Directions:
1. Dice the red onion and finely chop the garlic. Chop the green onions and dice the carrot. Chop the broccolini and baby corn
2. Rehydrate the dried shiitake mushrooms by soaking them in hot water for a couple of hours. Then, squeeze out the water and very carefully remove the stalks. Chop them into small cubes
3. Pat dry the extra firm tofu with a paper towel. Then, slice it into small bite sized strips
4. Make the sauce by combining together the soy sauce, dark soy sauce, and toasted sesame oil
5. Heat up a nonstick pan to medium heat. Add the chili oil followed by the tofu and red onions. Sauté for a couple of minutes
6. Add the garlic, carrots, and broccolini. Sauté for 3-4min. Add the baby corn, green onions, and shiitake mushrooms. Sauté for a couple of minutes
7. Add the rice and sauce. Sauté for another couple of minutes
8. Plate the rice, garnish with white sesame seeds, and top generously with pomegranate seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• This Festive Fried Ric... - Навчання та стиль
LAY HO LAY HO and GUNG HEI FAT CHOI soon! I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
❤️ Happy New Year 🎉🎉👏💥💖
Happy New year , That is nice
I really appreciate all your recipes. My husband does too. I cook A LOT of your meals and they all come out perfect. Thanks for all you do. I love to cook but now, " I can cook with absolute confidence " 🙂
Absolutely you do! Happy to hear you are enjoying 🙌🏻🥳
Grammatically speaking, the word is perfect, not perfectly.
Who knew fried rice could be so gorgeous?? Stunning dish, my friend!
You’re the best 🥳
Pomegranate on fried rice??!! I must try this! Looks so beautiful too. Happy New Year!
Happy new year! 🎊🧧
Thank you for not placing the camera at counter level and then hunching over to face the lense. Too many people with youtube cooking channels do that. You only show counter level when you’re chopping, rinsing, doing any sort of prep, which is fine.
Yeung Man Cooking you have open up my mind in cooking and the love for food in a different way
🤗
such a big diversity in recipes presented in a beautiful, easy to follow along way. every recipe i have tried from you turned out amazing and has encouraged me to cook more often. highly recommend this channel to anyone (especially vegetarians), regardless of cooking skills, time and ingredients at hand. there's something for everyone on this channel. big thanks and keep up the good work!
I am "over the moon" already, Wil! I can't wait to try this recipe ... this week. Thank you yet again. Happy new year!
Happy new year and looking forward to you trying it out 😎🙌🏻
❤
Whenever I eat a pomegranate I think of the Greek myth of Persephone and the origin of winter. Beautiful simple recipe. thank you Y.M.
I used your fried broccoli rice few days ago and I got alot of compliments from my boss and his family I'm working I'm very glad to know your channel more win💪💪💪💪.
🥳🥳🥳
I started cooking because of your videos and how relaxing and simple you make them. It gave me the confidence that I could also cook without getting overwhelmed! Thank you!!
Oh wow! It’s a pleasure to hear we are cooking together and sounds like you are with absolute confidence 🙌🏻😎 Keep well!
And now, with your resilience and courage you are inspiring us! We are thankful. Be proud.
🙌🏻👨🏻🍳🤗
All those beautiful colors and textures. I can smell it from here! Thanks for another amazing recipe
Glad you figured out how to be your best promoter and share your brilliance with us all. You are definitely gifted with talent and we, fortunate, to share in your gifts and teachings.
You are very kind 🤗
How simple this looks to make but such a fancy result. The idea of the broccolini and some pomegranate seeds (and the corn) look like real fun. Another one I must make.
Looking forward to you trying it out 🙌🏻🍚🎊
@@YEUNGMANCOOKING I MADE IT! No pomegranate in the store but WOW. MAKE THIS RICE. I love it. Perfect texture and contrast of flavors. You need the chili oil btw. That "next level."
Thank you for showing us a simple yet symbolic dish. I am cracking my head over what to cook for reunion and lunar new year. Especially bring in vegetarian dishes on auspicious days. Going to woo the crowds!
Just awoke and was watching the birds eating from the palms and now this!!!! Thank you. Making today because I feel hungry and this is beautiful. Thank you.
Enjoy! 🙌🏻🍚🎊
A new week, a new video. And another pun!
😁😎🙌🏻
holy crap!!! I literally had full-bodied goose bumps (with absolute confidence) as I arrived towards the end of the video. I've seen a few of your videos and I love your content but this video really felt like the pinnacle of absolute confidence and bombastic flavor explosion! Kung Hei Fat Choi!! I can't wait to make this.
Thank you so much. This looks great! Thanks for sharing this information with us all!
happy upcoming lunar new year to you sir! thank you for sharing so much of your knowledge of good food with us. wishing you much peace, prosperity and good health!
Just started subscribing, but already made 3 of your recipes! Yeung Man, thank you! I have never been this confident while cooking❤
Welcome and happy to be cooking together 🤗
Looks amazing! cant wait to try.
Wow really looks delicious. Thanks Mr. Chef. More power and God bless. Hoping for more easy,healthy and yummy recipes.
Wow this looks DELICIOUS and I’m so excited to make it! I love pomegranates so I can’t wait to try this combination.
That looks absolutely delicious. The array of colours, yum yum.
Feast for the eyes and stomach 😁🙌🏻
This fried rice is beautiful! All the textures and flavors will make this a very delicious dish.❤
I will most defintely be making this tonight. Your recipes are something I make time and time again!
Happy cooking and enjoy!
Gung Hei Fat Choi! Thank you for this delicious recipe.
Beautiful and delicious!!!
Wow. Good lord. Looks so good . Delicious. I am gonna try this
You are such an inspirational cook, Wil. You make people want to cook and try out the delicious, creative dishes you feature on your videos.
🤗
Yummy. Can't wait to try this recipe. Love the sound of the pomegranate seeds too... just delicious I'm sure 😁💕
The video is so cinematic and your voice is amazingly calm. Thank you for the inspiration! This looks perfect!
You are very kind 🤗 Keep well and happy cooking
Wow! Thank you Will 😘 one more for my favorite list of great recipes! 100% Yeung Man's
Wooo! Happy cooking and keep well 🙌🏻🥳
Excellent, loved it. Thanks. I made and used the Yeung Man chili oil, too, really made the recipe.
I'm a prep cook , it just peachy to cut veggies isn't it ! How cool 😎
Thank you! Looks delcious!
Just recieved your ebook.
Woooo! 🙌🏻🥳 Happy cooking
Man you never miss! Another fire recipe ✨✨✨
Happy Lunar New Year.
Thank you so much for this and all your tips. Excellent presentation always !
🙌🏻🙌🏻🙌🏻
I tell ya you have amongst the best content on all of UA-cam related to food. Great video. Love your Channel. Always a inspiration
Wow, that is so nice of you 🤗 You are the best and happy to be cooking together. Keep well!
this is such a gorgeous recipe!!
🤗
Why that is a beauty there! Thanks Yeung Man!!! I finally have all the ingredients to make the chili oil!!!
May all be Blissful and Bountiful in the Beautiful New Year 💖PEACE💖
Wooooo! You are in for a treat 🙌🏻🍚🌶
Thank you 🙏 , happy new year 🌈
Happy new year! 🥳
Hallo Wil.🙏
HAPPY NEW YEAR.
LOVE, HAPPYNESS, POSPERITY and GOOD HEALTH.
THANKYOU🙏
I have tried two of your rsps and they out WOW!
Be blessed.
Greetings from Austria.
Happy lunar new year and keep well 🙌🏻👨🏻🍳
WOW!! It all sounds amazing. Can't wait to try this recipe. Thanks so much.
Happy cooking and enjoy! 🙌🏻🥳
thank you so much for this wonderful recipe ! it reminds me that i have always been so fond of babycorn also ! I cannot wait to try it
Excited for you to try it 🙌🏻👨🏻🍳
Looks delish, happy new year Chef
Happy New Year! 🥳
I made this tonight and it's wonderful. Thank you.
Glad you enjoyed 🙌🏻
I can not get enough from this wonderful cook 👌🏻👍🏻
🤗
Every element looks so inviting. ♥️
🤗
Had leftover rice and broccoli from last night's dinner so I thought of this recipe. Beautiful colors and so delicious!!
Wow, that is a gorgeous looking fried rice. So many fav ingredients to have to try to this.🤤 Thank you again and Happy New Year🎉💖
Excited for you to give it a go 🙌🏻🥳
Thank you, Wil! 🙂
This is indeniable yummy. A genuine recipe. 😋
Can’t wait to try it!
🙌🏻🥳
Such a beautiful recipe!
🙌🏻🙌🏻🙌🏻
Looks delicious, and I'll be making this!
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Yum. Happy New Year
😎🙌🏻
Looks delicious 😋 I’m going to make this. Ty chef 👨🍳
🙌🏻🥳 Happy cooking
Yummilicious! I could live with this. Will definitely cook this dish for CNY! Thanks! 😋😋😋
Woooo! 🙌🏻🥳
The way you teach is extraordinary the food looks magical ! I’m buying one of your books ! Happy New Year and happy eating 🕊🌎
Happy new year and excited for you to receive the books 🙌🏻🥳
Making this today!!! Yum
🙌🏻🥳🍚 Woooo! Happy cooking and enjoy!
Thank you is an understatement ❤
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The pomegranate is a superb idea!!!! WOW😋😋😋
🙌🏻🙌🏻🙌🏻
This looks AMAZING!!
So good! 🥳
YUM. I’m making this for lunar new year! Looks like a great weekend dinner idea too!
🙌🏻🥳🎊 Woooo! Happy lunar new year and enjoy!
Thank you. Looks easy and super yummy..! ! ! Looking forward to making this.
My pleasure 😊 Happy cooking
Looks delicious and happy belated veganuary, Wil....😏😏😏
Hope you have a safe healthy splendid Sunday afternoon and an amazing 2023... Bon appetit
- Ben from Southwest Florida US
You as well! 🙌🏻🥳
Happy New Year! 🥳🎉🍾🥂
Happy new year! 🧧🎊
Can’t wait to make this time to order another book ❤❤❤
Super delicious 🎉
So colourful and so nutritious!
🙌🏻🍚🎊
Been following you since a couple of years now (from all my work accounts lol) and I'm so happy for you and the growth that you have experienced over the years, already 3 books! great videos as always! love all your recipes :)
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This dish looks so beautiful, it can’t help but be delicious 😋😋😋. Happy New Year 🎊 🎉
Absolutely and happy new year 🎊🥳 Hope you are keeping well
Looks wonderful!
🙌🏻🙌🏻🙌🏻
happy rabbit new year.
awesome cooking🇦🇺
🙌🏻🥳🎊🧧
Done already! Yummy as always!😋Happa new Year!!!! 🐇🙏
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Hoy lo preparé, realmente delicioso!!!, gracias por compartir tus recetas.
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It is a pleasure to look at you when you are cooking.
You have so much style and you are so pressional. I have copied at least 3 of your recepies alreday. Delicious!
Another beautiful dish...✨🙌✨. Thank you.
Blessed-
🙌🏻🙌🏻🙌🏻
Thanks for another great recipe!
It’s my pleasure that we are cooking together and you are very kind 🤗🙌🏻👨🏻🍳
Why oh Why did I watch your video while Intermittent Fasting (ends in another 4 hours)? Oh my goodness! Salivating. 😋😍
😱 yikes!
So delicious. thank you for the recipe chef.
🙌🏻🥳🎊🍚
Looks "deliciously and glossy" it looks amazingly super Yummy 😋 Thank you for sharing another wonderful recipe 😀
My pleasure 😊 happy cooking 🙌🏻
A beautiful and delicious way to greet the New Year! Lunar or other. 🙂 Infinite blessings to you and your family for this year. May prosperity, health, peace and joy be with you.
🤗 and to you and yours!
Oh my goodness 🤤…I know what I am definitely making next 🤗☺️
😎
Wowww that's looks yummy. Trying tomorrow. Happy lunar new year 🙌
You are in for a treat 🥳
I will send this to my friend.
I wish I had so much support from people❤😊😊😊
I never would have thought of garnishing fried rice with pomegranate seeds. I have to try it.
👨🏻🍳👌🏻
Delicious, it's 6am in Johannesburg SA but I want to get our of bed to make this, thank you 😋🤗. Happy New Year.
Happy new year and enjoy!
Like always, looks delicious 😋. Bought all your books. Enjoy it very much. Thank you!
Glad to hear you are enjoying! 🙌🏻🥳 Happy cooking
Happy Lunar🌝New Year to you, Mr. Yeung!!! Thank you for another wonderful recipe! Can't wait to make it, it looks and sounds wonderful!
Happy Lunar New Year 🧧🥮🎊
Kung hei fat choi !! Have a great year of rabbit 🐰! Thank you so much for sharing your creative recipes with us all the time . 😊🙏❤️
🥳🎊🧧 Happy Lunar New Year
Thanks for delicious fried rice,my mouth watering 😋😍have a wonderful weekend and new year 👍👍👍👍👍🙏
You as well! Happy New Year 🎊
Wil, I'd like to HOP over for this gorgeous rice! It is truly a dish that should be celebrated!
😄😎🙌🏻
Thank you
Another enjoyable dish.
🙌🏻🙌🏻🙌🏻