Laura I can’t thank you enough for this recipe. My two-year-old won’t even look at a vegetable, let alone eat it. She is obsessed with pastina and I usually make it with chicken broth. The sodium was concerning to me, so I gave this recipe a shot. SHE IS ON HER SECOND BOWL!!!! This is the most vegetables she’s eaten in months!!! You are the BEST!!!
Whenever we would stop by my grandmothers house, she would ALWAYS ask “Are you hungry?” If we said “Nope!” out would come this soup... and we always ate it! I guess for her (and us) this wasn’t feeding us - but hugging us.
Just made this for the first time this season. Make it every year since you posted this video. It hit the spot and made me feel so much better. I only want to eat your pastina recipe! Thanks as always Laura for sharing your food and your family history. Always made with love
A M A Z I N G ! ! ! Favor bursting throughout. As soon as you posted this I knew I had to make it. No pasta needed. I used a blender. Drank it in a mug, D E L I C I O U S ! Thanks Laura xo
Oh my goodness. I just finished making this recipe and it was AMAZING!!! Thank you so much. Great comfort food for cold weather and super healthy. I absolutely love this.
Yes Laura....what wonderful childhood memories!!!🥰🥰🥰 I still makes this to this day and it reminds me of my grandma...we serve it with salad and crusty Italian bread! Bravo Laura...Be safe, be well✌️✌️🤗🤗
Just wanted to share with you that this soup was absolutely delicious! Thank you for sharing. It was so easy to make also. Italian soups or food in general is so comforting! Blessings to you and your family!
Can’t wait to make this! I want to get one of those food mills and do it the right way! The nonna way! Love when you speak Italian, makes my heart smile
Thank you!! Definitely going to make this. Pastina is comfort food to me too. BUT at my house, us French Canadians like our sweets. So a little butter, cinnamon and sugar on top... YUM!!
Looks so good! I remember stratcatale (spelling isn’t right!) you know what I’m talking about, chicken soup with eggs. Escarole is another favorite of mine. Thanks
I love the fact Laura’s been on UA-cam for a decade or so and keeps her home studio kitchen modest as it was when she started...thanks for staying real!
Reminds me of childhood, my parents are from Mexico and my mom would make us a similar soup, small stars or fideo in a chicken bouillon based broth with onions and tomatoes, delicious. I want to make some now and try your version!
This is part of my childhood too, and I'm not Italian! My neighborhood friends would invite me over for lunch, and we would have something similar, with a loaf of crusty bread!!!🤤🤤🤤
I can still hear my late friend Minna saying “Hon, make a me some a pasteen.” She was a sweet lady and I think of her every time I see my box of pastina in the pantry.
Laura, another idea for comfort food: semolino!! Well I am from the north of Italy, but goodness I could live on that semolino everyday. With just some parmigiano reggiano and half a table spoon of olive oil... absolutely my favorite comfort food!!! Chiaramente fatto all'italiana... non sto parlando del grits americano eh!
Laura I can’t thank you enough for this recipe. My two-year-old won’t even look at a vegetable, let alone eat it. She is obsessed with pastina and I usually make it with chicken broth. The sodium was concerning to me, so I gave this recipe a shot. SHE IS ON HER SECOND BOWL!!!! This is the most vegetables she’s eaten in months!!! You are the BEST!!!
My toddler absolutely love this soup too! ❤
Whenever we would stop by my grandmothers house, she would ALWAYS ask “Are you hungry?” If we said “Nope!” out would come this soup... and we always ate it! I guess for her (and us) this wasn’t feeding us - but hugging us.
Just made this for the first time this season. Make it every year since you posted this video. It hit the spot and made me feel so much better. I only want to eat your pastina recipe! Thanks as always Laura for sharing your food and your family history. Always made with love
Talk about nostalgia!! I could see you getting a little emotional at the end..your heart is your Nonna! ❤🍁
Aww this choked me up! I recently lost my grandma, and hearing you speak about yours brought a tear to my eye. Hugs! You’re the best Laura!
My mom made us pastina when we got sick. She made it with butter!! Delicious 🤤 😊❤ Miss you mom!!
I love to hear you speak Italian, Laura. Thank you 😊
But she speaks naplitano ... just like me
Believe it or not, just made this this weekend, I'm from Algeria and we make this very often.. Love this so much! Thanks Laura
Love this! My grandma always made me pastina. With butter & milk or with vegetable, beef or chicken broth. Pastina is the cure for all that ails you.
Such a comfort food👍👍
Pastina....definitely a wonderful childhood memory.
Laura i made this and wept for grandmother.. so comforting ... why cant they live forever...😘
Aww love the memories attached to food...nothing like home food can bring so much joy and comfort!!!
my mom from Italy , we ate this pastina a lot and i loved it , so i am going to make it now ...great memories
Aw you can tell how much love she has for her family and how much she misses it ♥️
This has become my absolute favorite soup. It amazes me how much flavor you can get out of just water, vegetables and some cheese.
Reminds me a lot of the Sopa de Fideos that my mom made while I was growing up.
Ditto
We have sopa de fideos once a week here lol.
Si si si
That’s exactly what I thought too. Every culture has their own version of sopita.
We always eat sopita in our house lol💙💙
Laura, I love your recipes but I completely adore when you tell us stories about your childhood and family. It’s so warm and loving!!😍❤️
Looks so good! Thank you for sharing!!
A M A Z I N G ! ! !
Favor bursting throughout.
As soon as you posted this I knew I had to make it.
No pasta needed.
I used a blender.
Drank it in a mug,
D E L I C I O U S !
Thanks Laura xo
I literally got emotional at the end 😭 This recipe is a must 👏🏽👏🏽👏🏽 we want nonna's chicken soup recipe 🥰
Something so simple is so good for you,the best part is you can freeze the remainder for another time and i guarantee it will taste even better.
Exactly how my Nana made it. Thank you for reminding me of this family favorite. Now I’m going to share it with my own babies. Thank you.
Oh my goodness. I just finished making this recipe and it was AMAZING!!! Thank you so much. Great comfort food for cold weather and super healthy. I absolutely love this.
this is absolutely delicious. I thought boiled vegetables would be bland but this combo of veggies is so flavourful and complex. Thank you!
I am FINALLY starting to see Paxton’s back in stores. I had the hardest time finding it for a bit. Making this soon!
Yum this looks perfect for the weather right now. I wish Laura would come out with a apron as merch!
Yes Laura....what wonderful childhood memories!!!🥰🥰🥰 I still makes this to this day and it reminds me of my grandma...we serve it with salad and crusty Italian bread! Bravo Laura...Be safe, be well✌️✌️🤗🤗
Looks absolutely amazing! 😍😍😍
Just wanted to share with you that this soup was absolutely delicious! Thank you for sharing. It was so easy to make also. Italian soups or food in general is so comforting! Blessings to you and your family!
She is most definitely the nicest, most calming person in the world ❤️ Love it
watching lauras videos helps me with my anxiety and calms me down thank you
That looks sooooo good.
Laura my mouth is watering for this! Thank you can’t wait to make it 😋
Wow i am so impressed
Making this today but have to sub broken this spaghetti for the pasting. Dreary cold day and looks perfect. Thank you again Laura.
I'm totally going to make this.
Can’t wait to make this! I want to get one of those food mills and do it the right way! The nonna way! Love when you speak Italian, makes my heart smile
I love this recipe my grandma use to made it for us. Great kitchen gadget make life’s easier
This is my favorite soup with pastina. 🙂👍My mother and grandmother made this .
Grande 👍 Already made this and it was perfect!! Thank you Laura !
Quite impressive.....!, You have unbelievable cooking skills......
Liked it....! 👍
Your videos make me wish I could be reborn as an Italian- and this is coming from a Greek!
Can't relate lol Greek food is beyond comparison, would never trade it for her food
@@NMN_CP 🥴
You are close enough to be one of us 😉👍
I will guarantee even without looking that the greeks, and just about every ethnicity has something very similar
I would make this for my daughter when I lived in San Vito, Italy!
Love your recipe!!!!!
Soo healthy!!!!!
And your presentation is great!!!!!
Very nice recipe
Love. Brings back memories. Thank you Laura.
This brought me back to my childhood , thank you Laura ❤❤
Thanks for the recipe! Made it last night for dinner and it was amazing :)
can you imagine having a mother like her but still picky about eating food😂
Having a mother that cooks delicious food is the reason for growing picky
I felt all the feels. Although i did not grow up eating this soup. The feeling you described feels very familiar!
Family recipes like this are the BEST! I'll totally try it. I don't have a mill like this but I'll find a way.
Thank you!! Definitely going to make this. Pastina is comfort food to me too. BUT at my house, us French Canadians like our sweets. So a little butter, cinnamon and sugar on top... YUM!!
I have to tell you young lady between this recipe and the spaghetti pie you brought back some incredible memories:-) blessings to you and your family
Looks good ❤
Looks so good! I remember stratcatale (spelling isn’t right!) you know what I’m talking about, chicken soup with eggs. Escarole is another favorite of mine. Thanks
My baby is almost 5 months and we’re starting her on solids soon. I can’t wait to make this for her in the future.
When I tell you I relate to everything you’re saying!! Nothing better than great pastina soup ❤️
This is the only way I make vegetable soup now ! Thank you !!
This healthy Veggie Broth with Pastina looks delicious!
My favorite recipe I make it once a week.
I love the fact Laura’s been on UA-cam for a decade or so and keeps her home studio kitchen modest as it was when she started...thanks for staying real!
She’s about to remodel it.
Making this today!
Nice 👍🏽 and lovely 😊. Thanks for sharing
I made this tonight! And OMG sooo good!
After watching your video I made it and it was easy and so delicious thank you
A childhood favorite when I was sick was pastina in broth.
Reminds me of childhood, my parents are from Mexico and my mom would make us a similar soup, small stars or fideo in a chicken bouillon based broth with onions and tomatoes, delicious. I want to make some now and try your version!
This makes me yearn for an Italian ancestry. Thanks for sharing.
Excellent video👏🏻👏🏻👏🏻
Looks delish! I wonder, could I use a potato ricer instead of the food mill?
Hi Laura, how much water should be in the pot with the vegetables? The recipe doesn’t specify. Thanks for your help! I can’t wait to make this!
Can’t wait to see the kitchen makeover!
My kind of comfort food ! Thanks Laura, sooooo doing this one
i could totally go for a bowl of this right now
My childhood right there in that bowl. I now make it for my grandchildren 🥰
Sopa de fideo was my childhood favorite!! I still make it to this day 💕
Will be our dinner on Sunday!!! CAN'T WAIT!!!!
Love this 🥰🥰
This is part of my childhood too, and I'm not Italian! My neighborhood friends would invite me over for lunch, and we would have something similar, with a loaf of crusty bread!!!🤤🤤🤤
i love love the looks of the mixed vegetables! they are pretty and yummy!
Looks delicious. Going to cook this up!
Looks delicious, love food that brings memories.
Brings me right back to the kitchen table at my nonnas house 😍
It nona's recipe it gonna be good. Thanks for a doing an episode!!!!
Needed a new soup recipe! . All suffering from Covid. I definitely be making this! 👍🏼🤗❤️
Yum, a perfect bowl of comfort. Would love to see a sbriciolata recipe!
FANTASTIC
Hello Laura Mam🤗
Fantastic recipe👌 healthy , tasty , yummy n delicious😋
You are an amazing in cooking..love you always😘
Amei a receita.. Vou fazer aqui no Brasil. Parabéns pelo vídeo!!! 😘
I can still hear my late friend Minna saying “Hon, make a me some a pasteen.” She was a sweet lady and I think of her every time I see my box of pastina in the pantry.
That looks so delicious
Laura, another idea for comfort food: semolino!! Well I am from the north of Italy, but goodness I could live on that semolino everyday. With just some parmigiano reggiano and half a table spoon of olive oil... absolutely my favorite comfort food!!! Chiaramente fatto all'italiana... non sto parlando del grits americano eh!
This is so healthy! I can't wait to make this for my 7 year old boy.
Yum! I can't wait to try this!
Very deliciously Chef Vitale
love your makeup
Awesome video!😸
I love you guys so much ❤️❤️
Like Mexican fideos sopa....Thank You Laura ❤❤❤❤
Thank you! 💖