HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
OMG, I love Nata De Coco but never in a million years would I have guessed it is the by-product of fermentation! haha thank you for the explanation. I might start calling it coconut cheese.
Hi pai ! I'm your reader from Malaysia , I almost tried all your recipes and my grandma which is a Thai Chinese do love all the dishes that I cooked. Thank you so much for sharing your recipes , do appreciate all your hard work . X.O.X.O
My mum actually mixes the milk with tofu milk and grinds up pandan leaves when shes making it. Its a great dessert to have with shaved milk ice as well!
That tip about letting gelatin sit for 5-10 minutes before using is something I didn't know! That would definitely explain my failed attempts to mix it in similar recipes.
Hoooraaaaay! I love Nata de Coco! ♥ The Philippines' halo-halo dessert is not complete without it. By the way, we don't have agar agar in our local groceries, can I just use normal jelly powder? I'll try doing this tomorrow, but I don't have a lot of toppings in hand..
Friends from China used to make something like this but with almond extract and topped with canned fruit cocktail. They were freshly come from China -- maybe 2-3 months, and the fruit cocktail may have been because they couldn't get the fresh fruit they used at home. Or maybe not. ;) Anyway, it was delicious. I even have agar agar which I have never used, so this may be the time! Thanks
Pailin, i'm so addicted to your channel)). Could you share with us crispy ROTI recipe? Mmm... topped with sweetened condensed milk. Oh, bananas and egg inside.
Thai basil seed,I've seen it in bottled milk teas in asian supermarkets,and I've had fresh jackfruit that some asian supermarkets have,delicious,but getting the pods out is a lot of work.
Hi Adam here and they actually came as a product with yogurt in them and she reused them :) ... otherwise I've had trouble finding them myself :) Cheers!
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I'm Thai and I've eaten nata de coco my whole life but never once have I questioned how it's made. I'm learning a lot from your videos.
OMG, I love Nata De Coco but never in a million years would I have guessed it is the by-product of fermentation! haha thank you for the explanation. I might start calling it coconut cheese.
Coconut cheese! Brilliant!
+Pailin's Kitchen is this really thai dessert that are popular in Thailand that you are showing this video?
+Rohit Pillai yes
+Pailin's Kitchen thank you :)
I was thinking of putting durian as the topping!!! OMG, my mouth is watering now thinking of dat combination.....
I eat nata de coco by itself for dessert and it's so good!
We juice soy bean then cook it to make soy "milk", the we made tofu out of it.
Now, we use milk to make "milk" tofu.
The circle is complete.
H
Hi pai ! I'm your reader from Malaysia , I almost tried all your recipes and my grandma which is a Thai Chinese do love all the dishes that I cooked. Thank you so much for sharing your recipes , do appreciate all your hard work . X.O.X.O
Nata de coco is my favorite but wow, didn't know that's how it was made!
My mum actually mixes the milk with tofu milk and grinds up pandan leaves when shes making it. Its a great dessert to have with shaved milk ice as well!
***** It taste good as well!
That tip about letting gelatin sit for 5-10 minutes before using is something I didn't know! That would definitely explain my failed attempts to mix it in similar recipes.
Looks yummy!.. and easy to make..thanks for the recipe ms. Pai😘...
How about your version of window cathedral desert
That is the cutest jar! the gelatin one.
Hoooraaaaay! I love Nata de Coco! ♥ The Philippines' halo-halo dessert is not complete without it.
By the way, we don't have agar agar in our local groceries, can I just use normal jelly powder?
I'll try doing this tomorrow, but I don't have a lot of toppings in hand..
Friends from China used to make something like this but with almond extract and topped with canned fruit cocktail. They were freshly come from China -- maybe 2-3 months, and the fruit cocktail may have been because they couldn't get the fresh fruit they used at home. Or maybe not. ;) Anyway, it was delicious. I even have agar agar which I have never used, so this may be the time! Thanks
พี่ปายแถวที่บ้านเค้าหยด จัสมินเอ็กซแทรคลงไปหน่อยนึงในนมอะครับหอมมาก ๆ มันเข้ากันกับนมละก็เต้าหูนมสดสุด ๆ เลย !
+Ben Benjapol good idea!
I absolutely love nata de coco! Going to try this recipe because it's almost like a pudding version of Filipino halo halo.
Pailin, you created into Thai version of pudding very well. Thank you.
Pailin, i'm so addicted to your channel)). Could you share with us crispy ROTI recipe? Mmm... topped with sweetened condensed milk. Oh, bananas and egg inside.
Question does the NATO de coco taste fermented or have a vinegar flavor or no???? ABSOLUTELY GORGEOUS AS ALWAYS 💙💜💙💜💙💜💙💜💙💜💙💜
I love your recipes from lndia
Looks so yummy! Can you please make a video of the classic Thai chicken noodle? It has onions, tomatoes, and chicken in it. That would be amazing!!
Thai basil seed,I've seen it in bottled milk teas in asian supermarkets,and I've had fresh jackfruit that some asian supermarkets have,delicious,but getting the pods out is a lot of work.
thank you for the recipe.. can you replace the gelatin with plain jelly powder? what would be the difference?
I've never knew Nata de coco or Woon Maprao, as we call in Thai, originated in the Philipines
I made this a week ago and bring to a gathering. Oh boy, the crowd was pleased. Thanks Pai = )
Awesome!
hi Pailin, how long can we keep this pudding in the fridge? and the sauce as well?
There's something known as "konyaku" jelly. It's vegan and has a bouncy texture. I think it would be a good substitute to gelatin.
Thank you for making Thai food so simple!
I love love this. I will try
What an awesome recipe, its like milk Jello and I bet with the addition of the condensed milk it is so delicious.
I want to try this with Rose water and top with pistachios and pomegranate seeds! Yum
Where can I get Thai lemon basil seeds? I checked on amazon and couldn’t find them. I haven’t seen them in our local asian market either.
Hi Pai! Do you know how to make egg white pudding or steamed egg white?
love your recipes! hello from romania!
those lil jars.....I love it!
is it ok to use heavy whipping cream if I can't find whipping cream? And is it ok to prepare the pudding overnight?
Pai!! I saw you on The Social yesterday in my hometown no less! You were amazing! Great recipes as always! Take care!
Glad you caught the segment!
Cambodian news
Cambodian? She is Thai.
Yum! Yum! I want some, but I know I won’t be making it… 😢
sugar palm fruit (ลูกตาล) would be a great topping for this pudding :D
oh yeah! Whenever I am in India in the summer I try to get my hands on those! yumm!
I love the storage containers, does anyone know where to get it?
Hi Adam here and they actually came as a product with yogurt in them and she reused them :) ... otherwise I've had trouble finding them myself :) Cheers!
I love your accent Pailin...and that facial reaction when you accidentally hit that sauce pot hahaha
pailin i love all ur recipes ❤️️❤️️❤️️ all its soo yummy 😊😊😊
Sorry Pai... I laughed like hell when I see you bump to the handle of the pot. 😂😂😂
"Deja vu" killed me. Hahahaha
พี่พูดอังกฤเกีงจังสุดยอด👍👍👍👍
That looks so delicious
Lilliputian cuteness in a glass!
Should ask my mummy to make it...
Look so yummy...
can we use just agar agar for all of it rather than gelatin?
Hi Pailin do you have recipe for egg pudding jelly used in boba tea ? Thx u
I couldn't find the written recipe on the website. Can someone please tell me the amount of the ingredients which she used in the video? Thanks
why do you always use powder gelatin? Can we use the normal unflavoured gelatin that disolves in water just to save some time?
Sawasdee krab. Are you from thailand :) ?
How long will these last in the fridge?
You're so smart! :) Smart sense of humor too!
Can i use coconut or almond milk?
Sedap and refreshing 😋😍
More like a Thai Panna Cotta. I want to try this with coconut milk.
Yummy !! Jackfruit,Cool on Asian Food Stores Pailin. Ty 😊 ♡
I would add mango as topping!
Those seeds look like little frog eggs! Got to try this recipe!
i love your videos :)
where I can buy Lemon basil seeds in US thanks
Sawadi kha Khun Pai :) Aroy mak na kha
very nice!
This pudding is as cute as you are !!!
Why I can't find the retain recipe...
Love it.
Can ì use just gelatin? I can't find agar agar for sale
+Sam C sure you can!
Cute cups 🤗
thai barbecue
You should make soy Beancurd!
how can I store extra condensed milk? they always go bad for me...
They never go bad for me. I just pour the whole can of condensed milk(sweetened) into a reusable plastic container then put it in the fridge.
thank you! i will try that ^.^
Irony, it's the coldest day this summer has had here, and you talk about how hot it has been lately. Lol
is this really thai dessert recipe which are popular in Thailand that you are showing in this video? and what they are called for?
Nice....
please make Avocado agar agar
Tao Huay Nom Sod as an extra vids pls XD
It's similar to pannacotta !
Indeed :)
thai lemon basil seed are also sold in indian grocery stores under the name "thukmalanga".
:) Excellent !!
Thai panna cotta
Strawberries and creme...hello..!!!
You r funny..do u know that..?
wow she is very beautiful 😍😍😍😍😍
Yes
I love milk `∆'
75th Comment!!!
I was initially thinking why a milk pudding be Thai? Is there fish sauce in the pudding? =P
+varakom1 bad idea :/
God please stop talking ... Arghhh.. I'm out