HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Hello, I tried out your recipe. The taste is good but the mango juice layer did not set. I did not bring this later to boil as per your instructions. I am wondering what I had done incorrectly as I would like to perfect it the next time. Thank you
What a brilliant recipe...I flavoured the agar agar jelly with a few drops of rose water & went for an all berry dessert cake. I puréed a punnet of strawberries for the coloured layer but otherwise I followed your recipe. The blueberries, raspberries & blackberries & made for a really pretty fruit display layer & it tasted absolutely delicious. A million thanks for this yummy cake.
Omg! Thank you Pailin. I made it today and it turned out super good!! Just an additional tip for everyone, once you make each batch set them up to 7/8 minutes in the fridge. Then start making the next batch. This is how it sets very well. Good luck guys 👍
The best thing to do to prevent sticking is to use any oil (coconut would probably be best) and wipe the whole inside of the pan with a paper towel with the oil of your choice on it. After doing so, refrigerate the pan for about 5 to 10 mins before pouring in the mix. Then when you go to flip it out, it will literally SLIDE OUT 👌 ❣️ this looks sooooo yummy I’m about to go to the store and get these ingredients!!!!
@@krisalasky6897It's primarily a saturated fat, with no substantial omega-3 content. That said, using a very thin film wouldn't add a meaningful number of calories.
I use a plastic mould for easier unmoulding. Because metal contracts when it's cold making it tighter and smaller, thus harder for the jelly to come out. And I love you and all your videos very much. I can watch them all days. 💕
I don't have cable anymore just Netflix, and I grew up watching cooking shows religiously which Netflix has none of. Your show feels just like watching a classic cooking show and I love it!
I made this last night. I did a practice one at the weekend using the mango coconut recipe and shared it with my neighbours. This one is for a Christmas lunch today. My pan was bigger so I double the two bottom layers but I think it looks pretty good
I just made some in a cupcake tray since I didn’t have a non slip baking pan. Any who, my daughter and I love them!! Thank you for your detailed, simple and yummy recipe!!
I like how she is like all poetic on describing the tastes. Unlike some chefs they are like THIS ISSSSS SOOOO GOOD UHHH MHMMMM YEAHHHH OHHHH and there's no description. All you here is YAZZZZZZZZ SOOOO GOODDDDDD and done.... pff I love this channel tbh (BEST THAI FOOD COOKING CHANNEL) !!!
Yes! What Alfred said, make sure you drain liquid out or it will dilute the agar agar concentration. Would it taste "as good" as fresh? Probably not, but it'll still be fine.
I am so glad that you speak so naturally, not like if you are trying to over pronounce your words like other people I have heard on UA-cam. Beautiful desert keep up the good work and don't change your person!! 😘
Hi 😊 I found this video few days ago and today I recooked your recipe and I made it 😍😍. I followed the steps carefully one by one. I substituted the mango juice with orange juice for the third layer and still it tastes sooooooooo good and refreshing. It's quite hot in Indonesia recently, so this is perfect dessert. Thank you for this fresh recipe. Greeting from Indonesia 🙏😊
I watch your utube demos without sound as I watch before sleeping.Not wanting to disturb my husband.i can follow your recipe and I email it to myself I thought only we Italians were very animated but I found you are very expressive Keep up the sweet smiles
You are so pretty and hardworking, I have wanted to be a chef for as long as I can remember. And I’m only 12 years old! Thank you for being such an inspiration for me. I seriously really love your channel. 💜
Hey Pai! I'm making this again for my sister's wedding this weekend! I made this a few months ago but my layers didn't stick together, I hope this time it will turn out like yours. I'll be watching your footnote video again!!
Tysm! It's my Mom's bd today and I am here alone not knowing what to do, I made a mess of the kitchen from the first recipe but I almost cried when I saw that it was working. I think you have a new subscriber
Wow! Wow! Beyond pleased with this recipe. I made it today and it was loved by me and my family. Very impressed! Followed the instructions to the T and it looks just like yours. Please keep up these delicious recipes coming! Thank you!!
For getting the fruit cake out of the pan easier try an old trick I use with jellies and that is after they are set instead of cutting around the edge and damaging the cake you put a layer of warm water almost to the height of the cake tin I usually use the sink and I use Hot water then I get the cake tin and dip it in the hot water which is enough to visolve a very thin layer of gelatin or in your case Agar then you take your cake tin out of the water and tip it upside down as you did and it just slides out complete The trick is you just dip it into the Hot water or you melt to much This works with all jelly or Agar type recipes for getting them out of pans or cake tins I hope this helps you a little Pailin I love your cooking and have tried a few of your Recipes as I love Thai cooking and miss Thailand I loved the Bangkok exhibit that really made me Homesick
Hi I just wanna say that u make me go and buy all the ingredients and make it for my mom birthday and it turned out just the same as yours and it's fantastic all my family were impressed and I loved it. Thank you for the recipe. And I will try to send the photo to you
I often travel to Thailand, so I found your channel hard. I am so excited. From now on, I can watch your channel video and cook Thai food. Thank you so much.
Thank you very much for the fruit cake jelly, you are so good in it. I wish I was expert like you. Thank you once again looking forward for more recipes from you
That is so cute!. I Love it!. And it just so happens that my order of Agar Agar came today, but I ordered it for another reason and then I see this video.. Now I can also use it to make this lovely Fruit Cake. Awesome!😁
Hello Pai!! I've just made this for my parents party for this weekend and it looks so beautiful sitting in the fridge right now, I'm keeping my fingers crossed it comes out like to yours. I followed your foot notes and watched both videos like 10x. I'll tag you on Instagram with the photos. As always thank you for all your tips and recipes!!!
Sawahdeeka Pailin. Love the way you explain all the recipes. Tried the agar jelly cake 4 the 1st time. N guess what? It turned out perfect!! I used canned fruits since i didnt have fresh ones. Plus i poured the jelly in a glass container. It was so easy to take it out. Didnt have to use a knife or anything. Thk u loads dear. Lots of love from Mauritius!!
thank you. better idea for getting that thing out: prepare a bigger container and fill it half with a warm water put the jelly container into the water and wait few second. it would come out easily. :)
I just love her ideas I’m going to make one with white peach and I’m going to buy one of those Japanese peach flavored drinks and use it to flavor some milk for a cream layer mmmm white peach and cream agar agar yummy
Yep, another keeper! Perhaps silicone molds would be easier because they are firm enough to form the shape, yet flexible enough to allow easy separation. This is an incredibly beautiful dessert - a feast for all the senses.
i did this last year first i spray the cake pan and put it inside fridge,, and to unmold it wet my fingers and start it to take the edge so air can go in believe me thats the best and fasted way.... ;)
Since you asked what else you could use to get the mold out - you could use a spring lock pan that unlocks on the side after the mold is set. No problem getting it out of the pan then, the whole sides come off, I use to use one for cheesecake recipes.
I’m so glad i stumbled on this dessert! Planning dessert for Thanksgiving (family doesn’t eat pie or sweets) and was going to make Vietnamese Che Thai until i saw this. Looks so fun and colorful. Thanks!!
congrats Pai for crossing 500,000 subscribers. I am not a cook myself but enjoyed watching your videos and in particular the agar agar dessert as I love it and I love coconut too. After watching your mango agar agar and the coconut layered agar agar and this fruit agar agar, I decide to attempt making an improvised version by replacing the fruits or mango with just strips of coconut flesh on the clear coconut water top layer with a white coconut milk base layer. It was so so delicious and super easy to make. My family loved it and I made some for my colleagues too and they also loved it. Thanks for the video and inspiring people (who are not cook like myself) to go attempt creating desserts. And all the tips are so so helpful in making or breaking the final result.
I learned a cool trick. Is you make the cake into a half sphere all you have to do is rotate it slowly and I'll come out very easy. My friends loved it.🤗so thank you very much to the recipe.
Wow. 👏If you mist your plate with water you can center or slide your dessert anywhere on the plate esp if you want to do some chocolate piped art on a diagonal.
Love this. Just a suggestion. Aside from using a spring form tin, another way is to use a wet mould. Just give it (inside) a wash, remove excess water but don’t wipe it dry. Proceed with all the steps. Easier to remove it all from the tin once it’s all done.
I am making this at the lake this summer for certain! We pick wild blueberries..so this would really be fun to make with the kids! I don't each much gelatin so agar agar is a great thing to learn about. I also may make one like yours to bring to work to celebrate spring! I looooooooooooooooooooove lychee fruit!!! Thanks for sharing this recipe. I love how excited you get and how well you explain what is happening in detail. :)
I love how you can explain everything, it's like talking to a friend standing in front of you. You look like a really nice person with great experience. I am your new SUBSCRIBER. ❤🍷🌷
Hi dear...thanks for this recipe. Today I make it..turns out so nice and beautiful. Very delicious. I blend fresh mango n strain it to make the top layer..🥰
Thank you for the lovely video. I made my first one today. I was a little impatient and poured the coconut layer before the first layer was completely cooled and formed so it leaked. Then after I waited for the coconut layer to completely cool off and form I poured the mango layer and that busted the coconut layer. 🤦🏼♀️🤷🏼♀️ But it taste sooo good
Thank you for sharing such a beautiful jelly recipe. I’m Japanese and currently live in Singapore. I was wondering what “agar agar” is... but it’s “Kanten”! I always prefer Kanten than gelatine so I’ll try this out soon♥️
Hello PALIN , I love Thai food and ever since I found your website I love to cook Thai dishes at home more and more. I AM VEGETARIAN CAN YOU PLEASE GIVE MORE VEGI RECIPES. THANKS AMILLION.
This cakes looks so good I m willing to try to make it (Huge fan of your agar agar recipe) but I m guessing trying to do it will be a nightmare full of frustrations. However, I ll try (and that tells how great the recipe looks)
so nice jelly fruit cake! just as pretty as you! I'm so inspired to make my jelly fruit cake as what you did! Hope to watch another video about other version of your jelly cakes! God Bless you!
Although it's the beauty of this dessert that lured me to your channel, your succinct and sweet demo made me subscribe as well! Now all that's left is to try out this fruity delicacy! :) Keep it up! Wish you more viewers! :)
Thank You Pailin! I made it and thanks to YOU, it turned out great! I squirted a bit of Coconut Oil Spray in the pan 1st, then before removing it, I immersed the bottom of the pan in HOT water, that I boiled, for just a number of seconds, until it was loose. I think next time, I'll also use flat plastic toothpix. I think it'll be easier that way. VERY DELICIOUS!
Im watching it just now, fasting season at the moment looking at agar2 make my mouth watery, i better get up now and have to try to make it, thanks pailin, u are so lovely.
It is one of my favourite Thai recipes, I like thai fish cake with kaffir lime leaf smell. Whenever I visit to Bangkok, I eat fish cake about 1Kg. ...Haha! Thanks Phailin! I'll make it at home! I'm your fan from Burma. Kawp khum khub!
Just found your channel....loves all these food and don’t know how to make any of them, but will try a few now. Love watching you as much as the cooking :)
JEAN YOGORE the reason it doesn't set is because you didn't let your agar agar boil for the 1-2 minutes suggested. Watch Pai's agar 101. It has agar agar problem shooting tips.
![[No Bake] Fruit Jelly CheeseCake](http://i.ytimg.com/vi/D7LhkKcyqso/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hello, I tried out your recipe. The taste is good but the mango juice layer did not set. I did not bring this later to boil as per your instructions. I am wondering what I had done incorrectly as I would like to perfect it the next time. Thank you
Pailin's Kitchen you can give me asope
Pailin's Kitchen wow that’s so juicy and tasty
Pailin's Kitchen needs to work for you guys I will yytyyy
How much you use Agar Agar and for one gallon water?
What a brilliant recipe...I flavoured the agar agar jelly with a few drops of rose water & went for an all berry dessert cake. I puréed a punnet of strawberries for the coloured layer but otherwise I followed your recipe. The blueberries, raspberries & blackberries & made for a really pretty fruit display layer & it tasted absolutely delicious. A million thanks for this yummy cake.
Omg! Thank you Pailin. I made it today and it turned out super good!! Just an additional tip for everyone, once you make each batch set them up to 7/8 minutes in the fridge. Then start making the next batch. This is how it sets very well. Good luck guys 👍
Ooohh niice tip. Thanks y'all 😃😃
That's what I was wondering. Thanks!
Do you let it cool first before putting it in the fridge?
I also left mine in the fridge to speed up the setting process
The best thing to do to prevent sticking is to use any oil (coconut would probably be best) and wipe the whole inside of the pan with a paper towel with the oil of your choice on it. After doing so, refrigerate the pan for about 5 to 10 mins before pouring in the mix. Then when you go to flip it out, it will literally SLIDE OUT 👌 ❣️ this looks sooooo yummy I’m about to go to the store and get these ingredients!!!!
May work but adding oil to grease the pain in this recipe would be couter productive n would add unnecessary calories to the cake....
Good idea!
@@sunitadsouza7135 I cannot imagine it making that much difference as far as calories, but...?
@@sunitadsouza7135 coconut oil is an omega 3 very healthy and no calories as you use so little
@@krisalasky6897It's primarily a saturated fat, with no substantial omega-3 content.
That said, using a very thin film wouldn't add a meaningful number of calories.
I use a plastic mould for easier unmoulding. Because metal contracts when it's cold making it tighter and smaller, thus harder for the jelly to come out.
And I love you and all your videos very much. I can watch them all days. 💕
One of the most stunning desserts I have ever seen in my life.
She has the voice of a news broadcaster.
Agree !.
well spoken !.
and the face of an angel.
simps?
@@matemate8205 bruh if you wouldn’t simp in order to get access to her cooking then you’re a fool
Interestingly enough, i find she sounds slightly minnesotan 😂
I don't have cable anymore just Netflix, and I grew up watching cooking shows religiously which Netflix has none of. Your show feels just like watching a classic cooking show and I love it!
Thank you!
agree
I made this last night. I did a practice one at the weekend using the mango coconut recipe and shared it with my neighbours. This one is for a Christmas lunch today. My pan was bigger so I double the two bottom layers but I think it looks pretty good
I just made some in a cupcake tray since I didn’t have a non slip baking pan. Any who, my daughter and I love them!! Thank you for your detailed, simple and yummy recipe!!
I like how she is like all poetic on describing the tastes. Unlike some chefs they are like THIS ISSSSS SOOOO GOOD UHHH MHMMMM YEAHHHH OHHHH and there's no description. All you here is YAZZZZZZZZ SOOOO GOODDDDDD and done.... pff I love this channel tbh (BEST THAI FOOD COOKING CHANNEL) !!!
ชอบเพจของคุณ.สไตล์การพูดการทำขนม..ดูสนุกเพลิดเพลินได้ความรู้..พี่โชคดีเปิดเจอเพจคุณค่ะ..ดีใจที่สาวไทยเราเก่งและสามารถมากๆ.
ขอบคุณจ้ะ.
probably one of the best cooking shows in yt. very informative and entertaining. I tried several of her recipes, and they were superb. 😉
Thank you!
Pailin's Kitchen Would it still taste as good with frozen fruits???
I used frozen fruits. Thaw out and drain liquid before using. You'll be fine.
Yes! What Alfred said, make sure you drain liquid out or it will dilute the agar agar concentration. Would it taste "as good" as fresh? Probably not, but it'll still be fine.
what does agar agar means?
I am so glad that you speak so naturally, not like if you are trying to over pronounce your words like other people I have heard on UA-cam. Beautiful desert keep up the good work and don't change your person!! 😘
I like that it’s simple steps I could follow. She’s a riot and hilarious. She makes cooking fun
I never ever get tired of watching your delicious Thai recipes! You are a naturally-born talent!
I made this todayyy! Turned out super delicious!!! 🤤♥️ Thank you so much!♥️ I used strawberry crush for the bottom layer. ♥️
Hi 😊 I found this video few days ago and today I recooked your recipe and I made it 😍😍. I followed the steps carefully one by one. I substituted the mango juice with orange juice for the third layer and still it tastes sooooooooo good and refreshing. It's quite hot in Indonesia recently, so this is perfect dessert. Thank you for this fresh recipe. Greeting from Indonesia 🙏😊
I could never imagine that watching a cooking show could bring me so much joy . Thank you very much for your work !!
I watch your utube demos without sound as I watch before sleeping.Not wanting to disturb my husband.i can follow your recipe and I email it to myself
I thought only we Italians were very animated but I found you are very expressive
Keep up the sweet smiles
Very entertaining. No dull moment. Clear voice and expresion. I will do this one day
I hope to do that one day together with her too..😍
Thank you for putting out friendly videos that are easy to follow and keeping the language PG. I appreciate that so I can follow along with the kids.
u just explain every detail so amazingly .. i just love ur cooking.. ur the best.. ur so pretty
You are so pretty and hardworking, I have wanted to be a chef for as long as I can remember. And I’m only 12 years old! Thank you for being such an inspiration for me. I seriously really love your channel. 💜
ㅋㅋㅋ 아미
@@hannahmyung9754 오 한글을 보니 반가와요^^
new recipes subscribe this Chanel ua-cam.com/video/E3BBURav3QE/v-deo.html
new recipes subscribe this Chanel ua-cam.com/video/E3BBURav3QE/v-deo.html
Some say Thai food is the best in the world, all we know is, we LOVE it!
Hey Pai! I'm making this again for my sister's wedding this weekend! I made this a few months ago but my layers didn't stick together, I hope this time it will turn out like yours. I'll be watching your footnote video again!!
Tysm! It's my Mom's bd today and I am here alone not knowing what to do, I made a mess of the kitchen from the first recipe but I almost cried when I saw that it was working. I think you have a new subscriber
Wow! Wow! Beyond pleased with this recipe. I made it today and it was loved by me and my family. Very impressed! Followed the instructions to the T and it looks just like yours. Please keep up these delicious recipes coming! Thank you!!
I’m so impressed the way you present your show very detailed instruction. I’ll try to follow your recipes one day soon. Thank you & job well done.
For getting the fruit cake out of the pan easier try an old trick I use with jellies and that is after they are set instead of cutting around the edge and damaging the cake you put a layer of warm water almost to the height of the cake tin I usually use the sink and I use Hot water then I get the cake tin and dip it in the hot water which is enough to visolve a very thin layer of gelatin or in your case Agar then you take your cake tin out of the water and tip it upside down as you did and it just slides out complete
The trick is you just dip it into the Hot water or you melt to much
This works with all jelly or Agar type recipes for getting them out of pans or cake tins
I hope this helps you a little Pailin
I love your cooking and have tried a few of your Recipes as I love Thai cooking and miss Thailand
I loved the Bangkok exhibit that really made me Homesick
Hi I just wanna say that u make me go and buy all the ingredients and make it for my mom birthday and it turned out just the same as yours and it's fantastic all my family were impressed and I loved it. Thank you for the recipe. And I will try to send the photo to you
I often travel to Thailand, so I found your channel hard. I am so excited. From now on, I can watch your channel video and cook Thai food. Thank you so much.
Thank you very much for the fruit cake jelly, you are so good in it. I wish I was expert like you. Thank you once again looking forward for more recipes from you
That is so cute!. I Love it!. And it just so happens that my order of Agar Agar came today, but I ordered it for another reason and then I see this video.. Now I can also use it to make this lovely Fruit Cake. Awesome!😁
im super in love with all the 2 videos of your agar agar jelly recipe u hv posted!
Hello Pai!! I've just made this for my parents party for this weekend and it looks so beautiful sitting in the fridge right now, I'm keeping my fingers crossed it comes out like to yours. I followed your foot notes and watched both videos like 10x. I'll tag you on Instagram with the photos. As always thank you for all your tips and recipes!!!
Sawahdeeka Pailin. Love the way you explain all the recipes. Tried the agar jelly cake 4 the 1st time. N guess what? It turned out perfect!! I used canned fruits since i didnt have fresh ones. Plus i poured the jelly in a glass container. It was so easy to take it out. Didnt have to use a knife or anything. Thk u loads dear. Lots of love from Mauritius!!
thank you. better idea for getting that thing out: prepare a bigger container and fill it half with a warm water put the jelly container into the water and wait few second. it would come out easily. :)
I just love her ideas I’m going to make one with white peach and I’m going to buy one of those Japanese peach flavored drinks and use it to flavor some milk for a cream layer mmmm white peach and cream agar agar yummy
Yep, another keeper! Perhaps silicone molds would be easier because they are firm enough to form the shape, yet flexible enough to allow easy separation. This is an incredibly beautiful dessert - a feast for all the senses.
I am glad I was browsing your older videos, this one looks great. Also, great thumbnail picture.
I already tried this one...OMG...relatives really liked it😍😍😍I am thankful to you Pailin...Thank You..
How long does it take for each layer to set before u pour the next layer on top of it ?
i did this last year first i spray the cake pan and put it inside fridge,, and to unmold it wet my fingers and start it to take the edge so air can go in believe me thats the best and fasted way.... ;)
OMG that looks so yummy! Gonna order that jelly powder so I can make it. Love the layered flavors.
Since you asked what else you could use to get the mold out - you could use a spring lock pan that unlocks on the side after the mold is set. No problem getting it out of the pan then, the whole sides come off, I use to use one for cheesecake recipes.
My mouth just watered! OMG...how beautiful!
I’m so glad i stumbled on this dessert! Planning dessert for Thanksgiving (family doesn’t eat pie or sweets) and was going to make Vietnamese Che Thai until i saw this. Looks so fun and colorful. Thanks!!
Cooking is more than the taste of the food itself, IT'S ART!!
Your teaching style is explicit, detailed and enthusiastic! Thank you for a great tutorial, I’m off to explore the rest of your channel!
congrats Pai for crossing 500,000 subscribers. I am not a cook myself but enjoyed watching your videos and in particular the agar agar dessert as I love it and I love coconut too. After watching your mango agar agar and the coconut layered agar agar and this fruit agar agar, I decide to attempt making an improvised version by replacing the fruits or mango with just strips of coconut flesh on the clear coconut water top layer with a white coconut milk base layer. It was so so delicious and super easy to make. My family loved it and I made some for my colleagues too and they also loved it. Thanks for the video and inspiring people (who are not cook like myself) to go attempt creating desserts. And all the tips are so so helpful in making or breaking the final result.
I learned a cool trick. Is you make the cake into a half sphere all you have to do is rotate it slowly and I'll come out very easy. My friends loved it.🤗so thank you very much to the recipe.
Try it with Dragon fruit , yellow Kiwi ,strawberry ,mango and best Passon fruit the smells really good
Wow. 👏If you mist your plate with water you can center or slide your dessert anywhere on the plate esp if you want to do some chocolate piped art on a diagonal.
Great job... please more vegetarian/vegan recipes. You're in a class all your own.
Yes, more vegan recipes.
I tried this at my sister's birthday it worked out really great everyone it loved thank you so much for sharing !!!
This great dessert for Ramadan. We have been using Agar agar from ages. ♥️♥️♥️
Mystical Islam yesssssss
Love this. Just a suggestion. Aside from using a spring form tin, another way is to use a wet mould. Just give it (inside) a wash, remove excess water but don’t wipe it dry. Proceed with all the steps. Easier to remove it all from the tin once it’s all done.
awesome, beautiful tutorial and great instructions
I am making this at the lake this summer for certain! We pick wild blueberries..so this would really be fun to make with the kids!
I don't each much gelatin so agar agar is a great thing to learn about. I also may make one like yours to bring to work to celebrate spring! I looooooooooooooooooooove lychee fruit!!! Thanks for sharing this recipe. I love how excited you get and how well you explain what is happening in detail. :)
I love how you can explain everything, it's like talking to a friend standing in front of you. You look like a really nice person with great experience. I am your new SUBSCRIBER. ❤🍷🌷
เอาไปแช่น้ำอุ่นแป๊บนึงก็จะเท ง่ายขึ้นค่ะ ป้าบอกให้ลูกลูกดูรายการของคุณ เพราะว่าเด็กเด็กเค้าเกิดที่นี่กัน ไม่ค่อยเข้าใจภาษาไทย ต้องขอบคุณหนูมากนะคะ ที่สอนอะไรดีดีมากมาย ให้คนที่ไม่ค่อยเข้าใจภาษาไทยค่ะ😍
LOVE the way she explains everything, new here but I'm staying. 💕 I'm definitely gonna try this.
Hi dear...thanks for this recipe. Today I make it..turns out so nice and beautiful. Very delicious. I blend fresh mango n strain it to make the top layer..🥰
This is the first time i see you, I like your presentation
Thank you from Egypt💕💗
Thank you for the lovely video. I made my first one today. I was a little impatient and poured the coconut layer before the first layer was completely cooled and formed so it leaked. Then after I waited for the coconut layer to completely cool off and form I poured the mango layer and that busted the coconut layer. 🤦🏼♀️🤷🏼♀️ But it taste sooo good
Hi Pai, I tried the dessert, it's amazing!!! Thanks a lot for this recipe, I wanna send you the Pic of the dessert.
this recipe seems so good and simple that i think i, normally very bad at baking, could do it
ชอบมากค่ะ ฟังแล้วได้ความรู้ภาษาอังกฤษเพิ่มเติมด้วย
mettapor 5555555555
I love the way you start your videos with a big smile 😃
Thank you for sharing such a beautiful jelly recipe.
I’m Japanese and currently live in Singapore. I was wondering what “agar agar” is... but it’s “Kanten”!
I always prefer Kanten than gelatine so I’ll try this out soon♥️
Hello PALIN , I love Thai food and ever since I found your website I love to cook Thai dishes at home more and more. I AM VEGETARIAN CAN YOU PLEASE GIVE MORE VEGI RECIPES. THANKS AMILLION.
hot-thai-kitchen.com/category/all-recipes/vegetarian-vegan/ Cheers! Adam
This cakes looks so good I m willing to try to make it (Huge fan of your agar agar recipe) but I m guessing trying to do it will be a nightmare full of frustrations. However, I ll try (and that tells how great the recipe looks)
Helo Pai. I saw your channel for the 1st time and all your recipes are amazing, beautiful. Now I'll surly try Thai recipes. Love from India.
P'pai you are a magician in my book. Bravo!
Thank you Lerchan!
Lerchan G i
I tried it.. And it came really awesome.. Amazing..
Hello I've also tried another agar agar recipe, wow it was really delicious and even liked it,keep it up!!😉
Quddusia Shaik Raman
Cool..
Quddusia Shaik Ram زیرہan
This is not only beautiful in the eyes. It is also very healthy cause they are real fruits.
I love your personality 😍
Subscribed!
This recipe is a bit tedious but, I am willing to try it. This Agar Jelly Fruit Cake is a real "Show Stopper"!!! Thank you very much.
젤리 정말좋아하는데👍👍 맛나보여요^ ^
so nice jelly fruit cake! just as pretty as you! I'm so inspired to make my jelly fruit cake as what you did! Hope to watch another video about other version of your jelly cakes! God Bless you!
Great video and nice recipe my friend I love this one Thanks for this beautiful result and hello from FRANCE my friend 🍭🍊😍🍄💖💖💖🍚🍄💖🍚
Love her voice and how she talks. So clear.
Although it's the beauty of this dessert that lured me to your channel, your succinct and sweet demo made me subscribe as well! Now all that's left is to try out this fruity delicacy! :) Keep it up! Wish you more viewers! :)
Wow.. very simple n healthy recipe.. I 'll try this... Thank You Dear..
I was told you can warm, the metal pot with warm water to melt the contacting surface in order to take it out
Thank You Pailin! I made it and thanks to YOU, it turned out great! I squirted a bit of Coconut Oil Spray in the pan 1st, then before removing it, I immersed the bottom of the pan in HOT water, that I boiled, for just a number of seconds, until it was loose. I think next time, I'll also use flat plastic toothpix. I think it'll be easier that way. VERY DELICIOUS!
im watching this when fasting...5555
suddenly time flies very slow..
bintu hanafi same...me too😣...happy fasting to you..
izzah azimah จากที่ดูแล้วไม่ต้องไปเรียนละครับรรลล_มาให้ดูหน่อยสิครับผมจะได้ไม่นะไม่ ต้องมานั่งดู
ช
Me too 😂
Im watching it just now, fasting season at the moment looking at agar2 make my mouth watery, i better get up now and have to try to make it, thanks pailin, u are so lovely.
It is one of my favourite Thai recipes, I like thai fish cake with kaffir lime leaf smell. Whenever I visit to Bangkok, I eat fish cake about 1Kg. ...Haha! Thanks Phailin! I'll make it at home! I'm your fan from Burma. Kawp khum khub!
Wow, I gotta try this! Your channel is SO well done. What's the Food Network again? lol
Will try to make this one for husband's birthday :)
Thanks for sharing this.
Fantastic recipe! Thank you very much!
Love Love Love!!! Super pretty!!!! And you explained the recipe so clearly. Thank you for sharing.
I'm Japanese.
I'm not good at English.
But it seemed very good, so I wrote it.
I thought I made this time!
Please also exert yourself now!
Fry
。かかお。 h
。かかお。 A
。かかお。 it this time*
You are pretty good at it don't worry about it.
あなたはそれについてかなり心配しないで良いです。
You are japanice ..
But your english writing is great
Just found your channel....loves all these food and don’t know how to make any of them, but will try a few now. Love watching you as much as the cooking :)
Looks good. Have you tried with a spring pan for unmolding the jelly cake?
Super yummy and appealing 👌😋😍thanks for sharing 💕🌺
Hello Pailin, You are soo pretty and friendly, no wonder everything is so delicious.
Wow amazing 👏 what a beautiful and texture....it was outstanding 👏👌😍❤🙌💙👏
I've tried this recipe with the exact measurements and the layers aren't setting. They remain in a liquid form, any assistance would help! 😊
bher same here too....watery and never set
JEAN YOGORE the reason it doesn't set is because you didn't let your agar agar boil for the 1-2 minutes suggested. Watch Pai's agar 101. It has agar agar problem shooting tips.