HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Hello, I tried out your recipe. The taste is good but the mango juice layer did not set. I did not bring this later to boil as per your instructions. I am wondering what I had done incorrectly as I would like to perfect it the next time. Thank you
Omg! Thank you Pailin. I made it today and it turned out super good!! Just an additional tip for everyone, once you make each batch set them up to 7/8 minutes in the fridge. Then start making the next batch. This is how it sets very well. Good luck guys 👍
What a brilliant recipe...I flavoured the agar agar jelly with a few drops of rose water & went for an all berry dessert cake. I puréed a punnet of strawberries for the coloured layer but otherwise I followed your recipe. The blueberries, raspberries & blackberries & made for a really pretty fruit display layer & it tasted absolutely delicious. A million thanks for this yummy cake.
I use a plastic mould for easier unmoulding. Because metal contracts when it's cold making it tighter and smaller, thus harder for the jelly to come out. And I love you and all your videos very much. I can watch them all days. 💕
The best thing to do to prevent sticking is to use any oil (coconut would probably be best) and wipe the whole inside of the pan with a paper towel with the oil of your choice on it. After doing so, refrigerate the pan for about 5 to 10 mins before pouring in the mix. Then when you go to flip it out, it will literally SLIDE OUT 👌 ❣️ this looks sooooo yummy I’m about to go to the store and get these ingredients!!!!
@@krisalasky6897It's primarily a saturated fat, with no substantial omega-3 content. That said, using a very thin film wouldn't add a meaningful number of calories.
I made this last night. I did a practice one at the weekend using the mango coconut recipe and shared it with my neighbours. This one is for a Christmas lunch today. My pan was bigger so I double the two bottom layers but I think it looks pretty good
I am so glad that you speak so naturally, not like if you are trying to over pronounce your words like other people I have heard on UA-cam. Beautiful desert keep up the good work and don't change your person!! 😘
I don't have cable anymore just Netflix, and I grew up watching cooking shows religiously which Netflix has none of. Your show feels just like watching a classic cooking show and I love it!
I just made some in a cupcake tray since I didn’t have a non slip baking pan. Any who, my daughter and I love them!! Thank you for your detailed, simple and yummy recipe!!
I like how she is like all poetic on describing the tastes. Unlike some chefs they are like THIS ISSSSS SOOOO GOOD UHHH MHMMMM YEAHHHH OHHHH and there's no description. All you here is YAZZZZZZZZ SOOOO GOODDDDDD and done.... pff I love this channel tbh (BEST THAI FOOD COOKING CHANNEL) !!!
I watch your utube demos without sound as I watch before sleeping.Not wanting to disturb my husband.i can follow your recipe and I email it to myself I thought only we Italians were very animated but I found you are very expressive Keep up the sweet smiles
Tysm! It's my Mom's bd today and I am here alone not knowing what to do, I made a mess of the kitchen from the first recipe but I almost cried when I saw that it was working. I think you have a new subscriber
Hi 😊 I found this video few days ago and today I recooked your recipe and I made it 😍😍. I followed the steps carefully one by one. I substituted the mango juice with orange juice for the third layer and still it tastes sooooooooo good and refreshing. It's quite hot in Indonesia recently, so this is perfect dessert. Thank you for this fresh recipe. Greeting from Indonesia 🙏😊
Sawahdeeka Pailin. Love the way you explain all the recipes. Tried the agar jelly cake 4 the 1st time. N guess what? It turned out perfect!! I used canned fruits since i didnt have fresh ones. Plus i poured the jelly in a glass container. It was so easy to take it out. Didnt have to use a knife or anything. Thk u loads dear. Lots of love from Mauritius!!
Yes! What Alfred said, make sure you drain liquid out or it will dilute the agar agar concentration. Would it taste "as good" as fresh? Probably not, but it'll still be fine.
Wow! Wow! Beyond pleased with this recipe. I made it today and it was loved by me and my family. Very impressed! Followed the instructions to the T and it looks just like yours. Please keep up these delicious recipes coming! Thank you!!
Hi I just wanna say that u make me go and buy all the ingredients and make it for my mom birthday and it turned out just the same as yours and it's fantastic all my family were impressed and I loved it. Thank you for the recipe. And I will try to send the photo to you
congrats Pai for crossing 500,000 subscribers. I am not a cook myself but enjoyed watching your videos and in particular the agar agar dessert as I love it and I love coconut too. After watching your mango agar agar and the coconut layered agar agar and this fruit agar agar, I decide to attempt making an improvised version by replacing the fruits or mango with just strips of coconut flesh on the clear coconut water top layer with a white coconut milk base layer. It was so so delicious and super easy to make. My family loved it and I made some for my colleagues too and they also loved it. Thanks for the video and inspiring people (who are not cook like myself) to go attempt creating desserts. And all the tips are so so helpful in making or breaking the final result.
Hey Pai! I'm making this again for my sister's wedding this weekend! I made this a few months ago but my layers didn't stick together, I hope this time it will turn out like yours. I'll be watching your footnote video again!!
I am making this at the lake this summer for certain! We pick wild blueberries..so this would really be fun to make with the kids! I don't each much gelatin so agar agar is a great thing to learn about. I also may make one like yours to bring to work to celebrate spring! I looooooooooooooooooooove lychee fruit!!! Thanks for sharing this recipe. I love how excited you get and how well you explain what is happening in detail. :)
You are so pretty and hardworking, I have wanted to be a chef for as long as I can remember. And I’m only 12 years old! Thank you for being such an inspiration for me. I seriously really love your channel. 💜
That is so cute!. I Love it!. And it just so happens that my order of Agar Agar came today, but I ordered it for another reason and then I see this video.. Now I can also use it to make this lovely Fruit Cake. Awesome!😁
So watching you for the first time... I’m subscribing lol and just in case no one has comment this.... after you bring it outta the fridge you can partly sumerge the container (really carefully) in hot water for a few seconds. That would make the container room temperature without melting the dessert and it comes right off!! Good luck!!!
I learned a cool trick. Is you make the cake into a half sphere all you have to do is rotate it slowly and I'll come out very easy. My friends loved it.🤗so thank you very much to the recipe.
Yep, another keeper! Perhaps silicone molds would be easier because they are firm enough to form the shape, yet flexible enough to allow easy separation. This is an incredibly beautiful dessert - a feast for all the senses.
Since you asked what else you could use to get the mold out - you could use a spring lock pan that unlocks on the side after the mold is set. No problem getting it out of the pan then, the whole sides come off, I use to use one for cheesecake recipes.
I often travel to Thailand, so I found your channel hard. I am so excited. From now on, I can watch your channel video and cook Thai food. Thank you so much.
Love this. Just a suggestion. Aside from using a spring form tin, another way is to use a wet mould. Just give it (inside) a wash, remove excess water but don’t wipe it dry. Proceed with all the steps. Easier to remove it all from the tin once it’s all done.
Hello Pai!! I've just made this for my parents party for this weekend and it looks so beautiful sitting in the fridge right now, I'm keeping my fingers crossed it comes out like to yours. I followed your foot notes and watched both videos like 10x. I'll tag you on Instagram with the photos. As always thank you for all your tips and recipes!!!
I am Indian but your English is so good to learn easyly and I saw the first cooking video in English but it's really good to hear.you are doing very good job here keep doing keep rocking love your way of talking
For getting the fruit cake out of the pan easier try an old trick I use with jellies and that is after they are set instead of cutting around the edge and damaging the cake you put a layer of warm water almost to the height of the cake tin I usually use the sink and I use Hot water then I get the cake tin and dip it in the hot water which is enough to visolve a very thin layer of gelatin or in your case Agar then you take your cake tin out of the water and tip it upside down as you did and it just slides out complete The trick is you just dip it into the Hot water or you melt to much This works with all jelly or Agar type recipes for getting them out of pans or cake tins I hope this helps you a little Pailin I love your cooking and have tried a few of your Recipes as I love Thai cooking and miss Thailand I loved the Bangkok exhibit that really made me Homesick
This is the first time i watched a video of yours and boy i can say this is very usefull. I like the way you give tips while making the food and good job with making sure that the food you show us are pleasingly beautiful. Kudos!
I’m so glad i stumbled on this dessert! Planning dessert for Thanksgiving (family doesn’t eat pie or sweets) and was going to make Vietnamese Che Thai until i saw this. Looks so fun and colorful. Thanks!!
thank you. better idea for getting that thing out: prepare a bigger container and fill it half with a warm water put the jelly container into the water and wait few second. it would come out easily. :)
Thank you for the lovely video. I made my first one today. I was a little impatient and poured the coconut layer before the first layer was completely cooled and formed so it leaked. Then after I waited for the coconut layer to completely cool off and form I poured the mango layer and that busted the coconut layer. 🤦🏼♀️🤷🏼♀️ But it taste sooo good
Thank You Pailin! I made it and thanks to YOU, it turned out great! I squirted a bit of Coconut Oil Spray in the pan 1st, then before removing it, I immersed the bottom of the pan in HOT water, that I boiled, for just a number of seconds, until it was loose. I think next time, I'll also use flat plastic toothpix. I think it'll be easier that way. VERY DELICIOUS!
Hi dear...thanks for this recipe. Today I make it..turns out so nice and beautiful. Very delicious. I blend fresh mango n strain it to make the top layer..🥰
I've watched this video for over ten time , i just love your show.! So enjoyable! I am not a big fan of agar jelly, but after watching the show will definitely give it a try. Clear instructions, creative. Love you 😘 pai!
That looks so pretty would it loosen if you put it in a bowl of warm water just to get it loose enough to get it out? Thank you for your video can’t wait to try it thanks
I love how you can explain everything, it's like talking to a friend standing in front of you. You look like a really nice person with great experience. I am your new SUBSCRIBER. ❤🍷🌷
Thank you very much for the fruit cake jelly, you are so good in it. I wish I was expert like you. Thank you once again looking forward for more recipes from you
Hello PALIN , I love Thai food and ever since I found your website I love to cook Thai dishes at home more and more. I AM VEGETARIAN CAN YOU PLEASE GIVE MORE VEGI RECIPES. THANKS AMILLION.
It is one of my favourite Thai recipes, I like thai fish cake with kaffir lime leaf smell. Whenever I visit to Bangkok, I eat fish cake about 1Kg. ...Haha! Thanks Phailin! I'll make it at home! I'm your fan from Burma. Kawp khum khub!
Wow. 👏If you mist your plate with water you can center or slide your dessert anywhere on the plate esp if you want to do some chocolate piped art on a diagonal.
so nice jelly fruit cake! just as pretty as you! I'm so inspired to make my jelly fruit cake as what you did! Hope to watch another video about other version of your jelly cakes! God Bless you!
Thank you for sharing such a beautiful jelly recipe. I’m Japanese and currently live in Singapore. I was wondering what “agar agar” is... but it’s “Kanten”! I always prefer Kanten than gelatine so I’ll try this out soon♥️
Thanks for all the great videos. They are filled with wonderful tips. You are a great teacher! May I know what size of the container did you use for this fruit agar agar jelly recipe?
Beautifully narrated Mam...... The dish looks really really fabulous, vibrant n colourful. It seems, it must be delicious what I observed from your expressions 👌🌷👌
This cakes looks so good I m willing to try to make it (Huge fan of your agar agar recipe) but I m guessing trying to do it will be a nightmare full of frustrations. However, I ll try (and that tells how great the recipe looks)
Although it's the beauty of this dessert that lured me to your channel, your succinct and sweet demo made me subscribe as well! Now all that's left is to try out this fruity delicacy! :) Keep it up! Wish you more viewers! :)
Excellently presented, I will just exclude the addition of sugar, the fruits are already with “ fructose” so I wouldn’t bother adding sugar anymore, thanks for sharing Pai, more power to you...🤩🤩🤩😋😋😋🇺🇸🇵🇭
Im watching it just now, fasting season at the moment looking at agar2 make my mouth watery, i better get up now and have to try to make it, thanks pailin, u are so lovely.
Just found your channel....loves all these food and don’t know how to make any of them, but will try a few now. Love watching you as much as the cooking :)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hello, I tried out your recipe. The taste is good but the mango juice layer did not set. I did not bring this later to boil as per your instructions. I am wondering what I had done incorrectly as I would like to perfect it the next time. Thank you
Pailin's Kitchen you can give me asope
Pailin's Kitchen wow that’s so juicy and tasty
Pailin's Kitchen needs to work for you guys I will yytyyy
How much you use Agar Agar and for one gallon water?
Omg! Thank you Pailin. I made it today and it turned out super good!! Just an additional tip for everyone, once you make each batch set them up to 7/8 minutes in the fridge. Then start making the next batch. This is how it sets very well. Good luck guys 👍
Ooohh niice tip. Thanks y'all 😃😃
That's what I was wondering. Thanks!
Do you let it cool first before putting it in the fridge?
I also left mine in the fridge to speed up the setting process
What a brilliant recipe...I flavoured the agar agar jelly with a few drops of rose water & went for an all berry dessert cake. I puréed a punnet of strawberries for the coloured layer but otherwise I followed your recipe. The blueberries, raspberries & blackberries & made for a really pretty fruit display layer & it tasted absolutely delicious. A million thanks for this yummy cake.
One of the most stunning desserts I have ever seen in my life.
I use a plastic mould for easier unmoulding. Because metal contracts when it's cold making it tighter and smaller, thus harder for the jelly to come out.
And I love you and all your videos very much. I can watch them all days. 💕
The best thing to do to prevent sticking is to use any oil (coconut would probably be best) and wipe the whole inside of the pan with a paper towel with the oil of your choice on it. After doing so, refrigerate the pan for about 5 to 10 mins before pouring in the mix. Then when you go to flip it out, it will literally SLIDE OUT 👌 ❣️ this looks sooooo yummy I’m about to go to the store and get these ingredients!!!!
May work but adding oil to grease the pain in this recipe would be couter productive n would add unnecessary calories to the cake....
Good idea!
@@sunitadsouza7135 I cannot imagine it making that much difference as far as calories, but...?
@@sunitadsouza7135 coconut oil is an omega 3 very healthy and no calories as you use so little
@@krisalasky6897It's primarily a saturated fat, with no substantial omega-3 content.
That said, using a very thin film wouldn't add a meaningful number of calories.
ชอบเพจของคุณ.สไตล์การพูดการทำขนม..ดูสนุกเพลิดเพลินได้ความรู้..พี่โชคดีเปิดเจอเพจคุณค่ะ..ดีใจที่สาวไทยเราเก่งและสามารถมากๆ.
ขอบคุณจ้ะ.
I made this last night. I did a practice one at the weekend using the mango coconut recipe and shared it with my neighbours. This one is for a Christmas lunch today. My pan was bigger so I double the two bottom layers but I think it looks pretty good
I am so glad that you speak so naturally, not like if you are trying to over pronounce your words like other people I have heard on UA-cam. Beautiful desert keep up the good work and don't change your person!! 😘
I don't have cable anymore just Netflix, and I grew up watching cooking shows religiously which Netflix has none of. Your show feels just like watching a classic cooking show and I love it!
Thank you!
agree
I just made some in a cupcake tray since I didn’t have a non slip baking pan. Any who, my daughter and I love them!! Thank you for your detailed, simple and yummy recipe!!
I like how she is like all poetic on describing the tastes. Unlike some chefs they are like THIS ISSSSS SOOOO GOOD UHHH MHMMMM YEAHHHH OHHHH and there's no description. All you here is YAZZZZZZZZ SOOOO GOODDDDDD and done.... pff I love this channel tbh (BEST THAI FOOD COOKING CHANNEL) !!!
I watch your utube demos without sound as I watch before sleeping.Not wanting to disturb my husband.i can follow your recipe and I email it to myself
I thought only we Italians were very animated but I found you are very expressive
Keep up the sweet smiles
I made this todayyy! Turned out super delicious!!! 🤤♥️ Thank you so much!♥️ I used strawberry crush for the bottom layer. ♥️
I never ever get tired of watching your delicious Thai recipes! You are a naturally-born talent!
She has the voice of a news broadcaster.
Agree !.
well spoken !.
and the face of an angel.
simps?
@@matemate8205 bruh if you wouldn’t simp in order to get access to her cooking then you’re a fool
Interestingly enough, i find she sounds slightly minnesotan 😂
เอาไปแช่น้ำอุ่นแป๊บนึงก็จะเท ง่ายขึ้นค่ะ ป้าบอกให้ลูกลูกดูรายการของคุณ เพราะว่าเด็กเด็กเค้าเกิดที่นี่กัน ไม่ค่อยเข้าใจภาษาไทย ต้องขอบคุณหนูมากนะคะ ที่สอนอะไรดีดีมากมาย ให้คนที่ไม่ค่อยเข้าใจภาษาไทยค่ะ😍
I like that it’s simple steps I could follow. She’s a riot and hilarious. She makes cooking fun
I could never imagine that watching a cooking show could bring me so much joy . Thank you very much for your work !!
Tysm! It's my Mom's bd today and I am here alone not knowing what to do, I made a mess of the kitchen from the first recipe but I almost cried when I saw that it was working. I think you have a new subscriber
Thank you for putting out friendly videos that are easy to follow and keeping the language PG. I appreciate that so I can follow along with the kids.
Hi 😊 I found this video few days ago and today I recooked your recipe and I made it 😍😍. I followed the steps carefully one by one. I substituted the mango juice with orange juice for the third layer and still it tastes sooooooooo good and refreshing. It's quite hot in Indonesia recently, so this is perfect dessert. Thank you for this fresh recipe. Greeting from Indonesia 🙏😊
Sawahdeeka Pailin. Love the way you explain all the recipes. Tried the agar jelly cake 4 the 1st time. N guess what? It turned out perfect!! I used canned fruits since i didnt have fresh ones. Plus i poured the jelly in a glass container. It was so easy to take it out. Didnt have to use a knife or anything. Thk u loads dear. Lots of love from Mauritius!!
probably one of the best cooking shows in yt. very informative and entertaining. I tried several of her recipes, and they were superb. 😉
Thank you!
Pailin's Kitchen Would it still taste as good with frozen fruits???
I used frozen fruits. Thaw out and drain liquid before using. You'll be fine.
Yes! What Alfred said, make sure you drain liquid out or it will dilute the agar agar concentration. Would it taste "as good" as fresh? Probably not, but it'll still be fine.
what does agar agar means?
Wow! Wow! Beyond pleased with this recipe. I made it today and it was loved by me and my family. Very impressed! Followed the instructions to the T and it looks just like yours. Please keep up these delicious recipes coming! Thank you!!
I am glad I was browsing your older videos, this one looks great. Also, great thumbnail picture.
u just explain every detail so amazingly .. i just love ur cooking.. ur the best.. ur so pretty
Hi I just wanna say that u make me go and buy all the ingredients and make it for my mom birthday and it turned out just the same as yours and it's fantastic all my family were impressed and I loved it. Thank you for the recipe. And I will try to send the photo to you
congrats Pai for crossing 500,000 subscribers. I am not a cook myself but enjoyed watching your videos and in particular the agar agar dessert as I love it and I love coconut too. After watching your mango agar agar and the coconut layered agar agar and this fruit agar agar, I decide to attempt making an improvised version by replacing the fruits or mango with just strips of coconut flesh on the clear coconut water top layer with a white coconut milk base layer. It was so so delicious and super easy to make. My family loved it and I made some for my colleagues too and they also loved it. Thanks for the video and inspiring people (who are not cook like myself) to go attempt creating desserts. And all the tips are so so helpful in making or breaking the final result.
Helo Pai. I saw your channel for the 1st time and all your recipes are amazing, beautiful. Now I'll surly try Thai recipes. Love from India.
Hey Pai! I'm making this again for my sister's wedding this weekend! I made this a few months ago but my layers didn't stick together, I hope this time it will turn out like yours. I'll be watching your footnote video again!!
im super in love with all the 2 videos of your agar agar jelly recipe u hv posted!
Very entertaining. No dull moment. Clear voice and expresion. I will do this one day
I hope to do that one day together with her too..😍
I am making this at the lake this summer for certain! We pick wild blueberries..so this would really be fun to make with the kids!
I don't each much gelatin so agar agar is a great thing to learn about. I also may make one like yours to bring to work to celebrate spring! I looooooooooooooooooooove lychee fruit!!! Thanks for sharing this recipe. I love how excited you get and how well you explain what is happening in detail. :)
You are so pretty and hardworking, I have wanted to be a chef for as long as I can remember. And I’m only 12 years old! Thank you for being such an inspiration for me. I seriously really love your channel. 💜
ㅋㅋㅋ 아미
@@hannahmyung9754 오 한글을 보니 반가와요^^
new recipes subscribe this Chanel ua-cam.com/video/E3BBURav3QE/v-deo.html
new recipes subscribe this Chanel ua-cam.com/video/E3BBURav3QE/v-deo.html
I’m so impressed the way you present your show very detailed instruction. I’ll try to follow your recipes one day soon. Thank you & job well done.
That is so cute!. I Love it!. And it just so happens that my order of Agar Agar came today, but I ordered it for another reason and then I see this video.. Now I can also use it to make this lovely Fruit Cake. Awesome!😁
So watching you for the first time... I’m subscribing lol and just in case no one has comment this.... after you bring it outta the fridge you can partly sumerge the container (really carefully) in hot water for a few seconds. That would make the container room temperature without melting the dessert and it comes right off!! Good luck!!!
I already tried this one...OMG...relatives really liked it😍😍😍I am thankful to you Pailin...Thank You..
How long does it take for each layer to set before u pour the next layer on top of it ?
I learned a cool trick. Is you make the cake into a half sphere all you have to do is rotate it slowly and I'll come out very easy. My friends loved it.🤗so thank you very much to the recipe.
Yep, another keeper! Perhaps silicone molds would be easier because they are firm enough to form the shape, yet flexible enough to allow easy separation. This is an incredibly beautiful dessert - a feast for all the senses.
Since you asked what else you could use to get the mold out - you could use a spring lock pan that unlocks on the side after the mold is set. No problem getting it out of the pan then, the whole sides come off, I use to use one for cheesecake recipes.
I often travel to Thailand, so I found your channel hard. I am so excited. From now on, I can watch your channel video and cook Thai food. Thank you so much.
Love her voice and how she talks. So clear.
My mouth just watered! OMG...how beautiful!
Love this. Just a suggestion. Aside from using a spring form tin, another way is to use a wet mould. Just give it (inside) a wash, remove excess water but don’t wipe it dry. Proceed with all the steps. Easier to remove it all from the tin once it’s all done.
Hello Pai!! I've just made this for my parents party for this weekend and it looks so beautiful sitting in the fridge right now, I'm keeping my fingers crossed it comes out like to yours. I followed your foot notes and watched both videos like 10x. I'll tag you on Instagram with the photos. As always thank you for all your tips and recipes!!!
I am Indian but your English is so good to learn easyly and I saw the first cooking video in English but it's really good to hear.you are doing very good job here keep doing keep rocking love your way of talking
For getting the fruit cake out of the pan easier try an old trick I use with jellies and that is after they are set instead of cutting around the edge and damaging the cake you put a layer of warm water almost to the height of the cake tin I usually use the sink and I use Hot water then I get the cake tin and dip it in the hot water which is enough to visolve a very thin layer of gelatin or in your case Agar then you take your cake tin out of the water and tip it upside down as you did and it just slides out complete
The trick is you just dip it into the Hot water or you melt to much
This works with all jelly or Agar type recipes for getting them out of pans or cake tins
I hope this helps you a little Pailin
I love your cooking and have tried a few of your Recipes as I love Thai cooking and miss Thailand
I loved the Bangkok exhibit that really made me Homesick
This is the first time i watched a video of yours and boy i can say this is very usefull. I like the way you give tips while making the food and good job with making sure that the food you show us are pleasingly beautiful. Kudos!
Ohh by the way and really thanks for the foot notes it would really help us alot
Some say Thai food is the best in the world, all we know is, we LOVE it!
I’m so glad i stumbled on this dessert! Planning dessert for Thanksgiving (family doesn’t eat pie or sweets) and was going to make Vietnamese Che Thai until i saw this. Looks so fun and colorful. Thanks!!
thank you. better idea for getting that thing out: prepare a bigger container and fill it half with a warm water put the jelly container into the water and wait few second. it would come out easily. :)
Thank you for the lovely video. I made my first one today. I was a little impatient and poured the coconut layer before the first layer was completely cooled and formed so it leaked. Then after I waited for the coconut layer to completely cool off and form I poured the mango layer and that busted the coconut layer. 🤦🏼♀️🤷🏼♀️ But it taste sooo good
OMG that looks so yummy! Gonna order that jelly powder so I can make it. Love the layered flavors.
Your teaching style is explicit, detailed and enthusiastic! Thank you for a great tutorial, I’m off to explore the rest of your channel!
awesome, beautiful tutorial and great instructions
First time watched a video on youtube and its that clear..
Hats off girl..
will try it for eid today 💚💚💚
top top top muito bom moro no Brasil aqui vendo teus vídeos
I love the way you start your videos with a big smile 😃
Great job... please more vegetarian/vegan recipes. You're in a class all your own.
Yes, more vegan recipes.
Thank You Pailin! I made it and thanks to YOU, it turned out great! I squirted a bit of Coconut Oil Spray in the pan 1st, then before removing it, I immersed the bottom of the pan in HOT water, that I boiled, for just a number of seconds, until it was loose. I think next time, I'll also use flat plastic toothpix. I think it'll be easier that way. VERY DELICIOUS!
Try it with Dragon fruit , yellow Kiwi ,strawberry ,mango and best Passon fruit the smells really good
Hi dear...thanks for this recipe. Today I make it..turns out so nice and beautiful. Very delicious. I blend fresh mango n strain it to make the top layer..🥰
I've watched this video for over ten time , i just love your show.! So enjoyable! I am not a big fan of agar jelly, but after watching the show will definitely give it a try. Clear instructions, creative. Love you 😘 pai!
This is the first time i see you, I like your presentation
Thank you from Egypt💕💗
I tried this at my sister's birthday it worked out really great everyone it loved thank you so much for sharing !!!
Cooking is more than the taste of the food itself, IT'S ART!!
That looks so pretty would it loosen if you put it in a bowl of warm water just to get it loose enough to get it out? Thank you for your video can’t wait to try it thanks
I love how you can explain everything, it's like talking to a friend standing in front of you. You look like a really nice person with great experience. I am your new SUBSCRIBER. ❤🍷🌷
Thank you very much for the fruit cake jelly, you are so good in it. I wish I was expert like you. Thank you once again looking forward for more recipes from you
P'pai you are a magician in my book. Bravo!
Thank you Lerchan!
Lerchan G i
Hello PALIN , I love Thai food and ever since I found your website I love to cook Thai dishes at home more and more. I AM VEGETARIAN CAN YOU PLEASE GIVE MORE VEGI RECIPES. THANKS AMILLION.
hot-thai-kitchen.com/category/all-recipes/vegetarian-vegan/ Cheers! Adam
ชอบมากค่ะ ฟังแล้วได้ความรู้ภาษาอังกฤษเพิ่มเติมด้วย
mettapor 5555555555
It is one of my favourite Thai recipes, I like thai fish cake with kaffir lime leaf smell. Whenever I visit to Bangkok, I eat fish cake about 1Kg. ...Haha! Thanks Phailin! I'll make it at home! I'm your fan from Burma. Kawp khum khub!
Great video and nice recipe my friend I love this one Thanks for this beautiful result and hello from FRANCE my friend 🍭🍊😍🍄💖💖💖🍚🍄💖🍚
Wow. 👏If you mist your plate with water you can center or slide your dessert anywhere on the plate esp if you want to do some chocolate piped art on a diagonal.
"Guess what ive done it before"
cracks me up the whole time
😂😂😂
so nice jelly fruit cake! just as pretty as you! I'm so inspired to make my jelly fruit cake as what you did! Hope to watch another video about other version of your jelly cakes! God Bless you!
Thank you for sharing such a beautiful jelly recipe.
I’m Japanese and currently live in Singapore. I was wondering what “agar agar” is... but it’s “Kanten”!
I always prefer Kanten than gelatine so I’ll try this out soon♥️
Thanks for all the great videos. They are filled with wonderful tips. You are a great teacher!
May I know what size of the container did you use for this fruit agar agar jelly recipe?
This great dessert for Ramadan. We have been using Agar agar from ages. ♥️♥️♥️
Mystical Islam yesssssss
Beautifully narrated Mam......
The dish looks really really fabulous, vibrant n colourful. It seems, it must be delicious what I observed from your expressions 👌🌷👌
This cakes looks so good I m willing to try to make it (Huge fan of your agar agar recipe) but I m guessing trying to do it will be a nightmare full of frustrations. However, I ll try (and that tells how great the recipe looks)
Wow.. very simple n healthy recipe.. I 'll try this... Thank You Dear..
LOVE the way she explains everything, new here but I'm staying. 💕 I'm definitely gonna try this.
นอกจากจะได้วิธีทำอาหารแล้ว
หนูยังได้ฝึกการฟังภาษาอังกฤษด้วย
ขอบคุณมากๆนะคะ
I love your personality 😍
Subscribed!
This was awesome! Thanks so much for explaining this beautiful recipe in such kind n loving way😍
Although it's the beauty of this dessert that lured me to your channel, your succinct and sweet demo made me subscribe as well! Now all that's left is to try out this fruity delicacy! :) Keep it up! Wish you more viewers! :)
Super yummy and appealing 👌😋😍thanks for sharing 💕🌺
젤리 정말좋아하는데👍👍 맛나보여요^ ^
This is not only beautiful in the eyes. It is also very healthy cause they are real fruits.
Hi Pai, I tried the dessert, it's amazing!!! Thanks a lot for this recipe, I wanna send you the Pic of the dessert.
Excellently presented, I will just exclude the addition of sugar, the fruits are already with “ fructose” so I wouldn’t bother adding sugar anymore, thanks for sharing Pai, more power to you...🤩🤩🤩😋😋😋🇺🇸🇵🇭
im watching this when fasting...5555
suddenly time flies very slow..
bintu hanafi same...me too😣...happy fasting to you..
izzah azimah จากที่ดูแล้วไม่ต้องไปเรียนละครับรรลล_มาให้ดูหน่อยสิครับผมจะได้ไม่นะไม่ ต้องมานั่งดู
ช
Me too 😂
Im watching it just now, fasting season at the moment looking at agar2 make my mouth watery, i better get up now and have to try to make it, thanks pailin, u are so lovely.
Just found your channel....loves all these food and don’t know how to make any of them, but will try a few now. Love watching you as much as the cooking :)
Looks good. Have you tried with a spring pan for unmolding the jelly cake?
Wow amazing it's really good cooking
Fantastic recipe! Thank you very much!