CANTONESE CUSTARD PUDDING WANNA TRY AND BECAUSE GWONGZHOU MAKES ME THE MORE HAPPY FOOD AND DESSERT IF I CHOSE SOMETHING IT HAD TO BE GWONGZHOU GWONGZHAOU NGOGH ZHOONG YI TIEN BUN SE KWAAN ZHEI GIR TIEAAN PING
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I used 3tbsp condensed milk instead of sugar and also added vanilla paste since I cant stand the egg smell. It looks very similar to the sweet dessert in my country call milk dadih but we use agar agar instead of egg
we take out the yolk so theres no egg smell