OMGoodness I just placed an order for 5 of your yummy’s and can not wait to receive them! I’m now 4 weeks in on my new WFPB SOS way of eating and I love your channel and so honored to be here! Also love Chef AJ and Nutmeg Notebook 🥰👊🏻
I like the way you cook. No measurements, just add how much you think is the right amount. Your "wing" it style tought me how to cook easily, thank you.
Made the pesto sauce tonight to enjoy with pasta tomorrow. (I need to get some tomatoes and other veg for the week at the farmers market). But it tastes awesome. Even my flexitarian husband gave it 👍🏻👍🏻. We’re going to enjoy it over linguini.
Thank you so much for making it so easy where anyone can do it for people like me WHO CANNOT COOK I sure appreciate you DILLONand REEBS for sharing and CARING ❤️🙂
Ahahahahaa! You, two, are a magical team! I’m still shook that Reebs comes with recipes and blogs! 🤩 Dillon, I have missed your comedy and quick recipes. Tonight, I made an old favourite for my Bestie and her family: Cheezy Quinoa Veggie Bake. I still haven’t brought my bad online habits back from the dead so I was super happy to see all these videos you’ve posted. Thanks for being precisely who you are, Dillon & Reebs! You make such a huge difference to many! 😘😘 I forgot to mention what an excellent idea it is to use zucchini in a pesto sauce!!! 🤯 Bravo!
I love pesto my friend and I was having a hard hard time finding a replacement so thank you I can not eat any oil for health reasons I really appreciate Saludos y abrazos
I've been throwing cherry tomatoes in the air fryer this season as we seem to have a glut of them and they are cheap and they add a sauce to the starch component so I am with Reebs on adding tomatoes (and onion) to the pasta
You're the only person who gets to the point and cooks without nonsense talk, love it
Absolutely! I like that too. I tune out with too much chit chat!
You are greater than any CHEF out there Dillion
OMGoodness I just placed an order for 5 of your yummy’s and can not wait to receive them! I’m now 4 weeks in on my new WFPB SOS way of eating and I love your channel and so honored to be here! Also love Chef AJ and Nutmeg Notebook 🥰👊🏻
Hi Kimber! Thank you and welcome!
Can't wait to make this! Love pesto but have never seen a recipe using zucchini before. Great idea!
I made this and added broccoli and artichoke hearts and it is super!!
I like the way you cook. No measurements, just add how much you think is the right amount. Your "wing" it style tought me how to cook easily, thank you.
Oh my gosh, SO good. Added some green beans to the pasta since they were starting to go bad. Nice extra crunch! 🙌
Thank you so much for ALL your TIP'S AND IDEAS and RECIPES and INFORMATION AND you ALWAYS show what it should look like awesome
I throw my tomatoes in the air fryer. Perfect every time!
Great idea!
I’m making this tonight. Happy healthy eating🥗🥒🍃
Made the pesto sauce tonight to enjoy with pasta tomorrow. (I need to get some tomatoes and other veg for the week at the farmers market). But it tastes awesome. Even my flexitarian husband gave it 👍🏻👍🏻. We’re going to enjoy it over linguini.
“They should be giving this stuff away”! Looks 😋! I just bought that exact pasta yesterday at TJ’s! 💚🍏💚
Lentil pasta is my fav💞🐾🌱
Thank you so much for making it so easy where anyone can do it for people like me WHO CANNOT COOK I sure appreciate you DILLONand REEBS for sharing and CARING ❤️🙂
Ahahahahaa! You, two, are a magical team! I’m still shook that Reebs comes with recipes and blogs! 🤩 Dillon, I have missed your comedy and quick recipes. Tonight, I made an old favourite for my Bestie and her family: Cheezy Quinoa Veggie Bake. I still haven’t brought my bad online habits back from the dead so I was super happy to see all these videos you’ve posted. Thanks for being precisely who you are, Dillon & Reebs! You make such a huge difference to many! 😘😘
I forgot to mention what an excellent idea it is to use zucchini in a pesto sauce!!! 🤯
Bravo!
Hi Jenna! Thank you so much for the support! 😘😘
Yummy! We've been making pesto too! We use 1 small avocado as the base with some water but I like the idea of using some zucchini too!
Ah, so easy and looks delish!
Just found your channel. Love your energy! 🎉
Hey Dillon I love your sauces. I can't even make them better myself.
Looking forward to making this!!!
Love that you make it so fun Dillion and reebs
I made this! Was very good.
I love pesto my friend and I was having a hard hard time finding a replacement so thank you I can not eat any oil for health reasons I really appreciate Saludos y abrazos
I've been throwing cherry tomatoes
in the air fryer this season
as we seem to have a glut of them
and they are cheap
and they add a sauce to
the starch component
so I am with Reebs on adding tomatoes
(and onion)
to the pasta
Nice! Thanks John
Could use just the lemon zest and a little juice for acid.
I love your cooking videos!
Yuuuummmmmm!!! I gonna make this. Love your simple recipes 🌺🤙🏼🤙🏼🌺
The blog is missing the red onion. My wife was wondering why it (the red onion) was still around. It was still very delicious!
Oh yeahhhhhhhh!!!
"Lets go for 5 then if you're going to test me" hahaha!!!!! **Throws in the whole thing** :P :P Loved that!
Yum!
Love how you ain’t gonna get all boughie with it 😂
I love to roast tomatoes in the oven
🐻 Lokah Samastah Sukhino Bhavanthu 🌿
🐻 Sabbe Satta Bhavanthu Sukhitatta 🌿🌿
🐻 May all Beings be Happy ❤️💗💞❤️💕 പ്പെട്ടത് 🌎🌍🌏 റ്റഗ്ഗംഡ്യൂഗ്ഗം 🐻 🌱🍊🌱🥥🌱🥑🌱🍎 Be Vegan 🌱🍇🌱 റ്റഗ്ഗംഡ്യൂ 🐻
Hi Reebs and Dillon ❤️❤️
This looks amazing, I'm definitely going to make this soon! Thanks for another awesome recipe
Thank you!
Can this be served cold for a salad?
hi
how you get ur b12 vitamin?
thanks Claude
The amounts of the ingrediens in the recipe (given in the blog) are for how many portions?
I dunno. I don’t really think of things that way.
Where's the Nooch/Vegan Parmesan? ☺️
Plunger? 😂
Hi Reebs and Dillon ❤️❤️❤️
Hi Valerie!