I just made this tonight and it was delicious! I put it over frozen veggies and peas and used an entire bag of spinach to bulk it up with more veggies. Thank you! I also ordered your mushroom gravy to have for Thanksgiving and your cheese sauce. Can't wait to try them both!
You were in my beautiful state of Michigsn! I love fall here! It's absolutely stunning to see the colorful trees and reflections in the many lakes. I love pumpkin and have been looking for a recipe to try. Perfect timing, thanks!
Ohhhh, that looks AHHHMAZING! Definitely trying this! Perfect for chilly nights! I also just ordered the pancake mix, mushroom gravy and cheeze sauce, can’t wait!
Wow, this recipe smells so yummy! Okay, maybe I cannot smell yours, but soon I am going to smell mine! Thanks for another amazing recipe, thanks so much, you two!!
Just made this!! Easy and delicious. I threw in some kale from the garden and sautéed it with the mushrooms and onions. Perfect!! Thanks Dillion and Reebs
Delicious and fairly easy. I made a double batch with intent to share with my son and his family, and to freeze some. It made so much that I also diluted a cup with about half a cup of the remaining broth and just ate it as soup- tasty.
Big hit at my house for the whole family! My girls instantly renamed it "Fasta" (Fall+Pasta)...Thank you! We did kale instead of spinach and carrots instead of mushrooms. GREAT herb blend!!!!
Made this for dinner last night. It's so good I could eat the sauce as soup. Oh, and I used a combo of butternut and sweet potato instead of the pumpkin, so that works.
Yes, of course, I have the pumpkin.... but still have to go to the store for the mushrooms.... I can hardly wait. Love the tastings. Thanks for the great recipes. Mmmm. mmmm. mmmm. That's hot!
Sounds delicious. I’ve done this with walnuts and also with a splash of coconut. However you go the pumpkin is definitely delicious as an Alfredo. I’ve got one of those cans, thank you for the inspiration, again 🌟
Truth be told I have 25 cans of pumpkin in my pantry from last year! There was a short term shortage so I ordered some from thrive market so this will be a great way to use some, I can’t wait to make it. I one time saw Paul McCartney in concert and I had VIP tickets and so we ate a vegetarian meal beforehand that was included (this was before I went vegan and still thought it was super delicious). He had some delicious squash filled ravioli with some sort of sauce and I would love it if I could figure out a squash filled ravioli that would be vegan. I don’t think Paul McCartney is vegan but only vegetarian but man it was so delicious! I believe it had squash, tofu, onions and spices and spinach on the inside and then a delicious sauce. I think THIS sauce you created would go really well with that. Thx for the deliciousness!!
Wow cool story! Reebs and I have talked about doing some sort of ravioli. It’s a little off brand in that it requires so much work, but would be fun on one of our live cooking shows.
How did you know it was a) pasta night tonight b) I have a can of pumpkin in the cupboard from last year c) I need to find a way to make a nice health alfredo sauce?
We don’t get pumpkin in a can here in Australia and I don’t think we have frozen squash either !!! We are still in the Dark Ages here in Brisbane ☹️☹️. That certainly was a great dish 🤘🤘👍👍
@@michelebridge1126 🤣🤣I worked in Coles in Caloundra. I think we just have to get inventive lol. Check out High Carbs Hannah’s lentil loaf it’s a great staple and easy to find ingredients. The one on her website is best it gives you exact proportions. 😊
I’m assuming it doesn’t matter which way you do it but your video says to put the nooch in the blender and your directions in the description say to put the nooch in with the sautéed onions and mushrooms. just thought I’d let you know
I know I'm going to sound like the most basic of white girls... and I feel I've watch most if not ALL your videos!... but do you have a Pumpkin Spice Latte recipe? Sorry, once fall hits... I drop my manhood, pick up the white mittens, fluffy boots, cozy hat, cute scarf and randomly pick up the leaves on the ground... okay, not that bad... I know you don't do coffee really and I'm cutting off coffee for my New Years Resolution. But a coffee/espresso/SOS free Pumpkin Spice Latte would be amazing! Thanks you guys for the great content, you both are so awesome! I just got my wife hooked on you guys, and we wants to try some of the Nooch and more!
@@Nipstradamus OK...hope it's ok for me to post this, and I apologize to whomever authored it, as I've lost the original file card I wrote it down on: In a small sauce pan, mix 1 C almond or other nondairy milk 2 Tbs unsweetened canned pumpkin puree 1-2 tsp maple syrup 1/2 tsp vanilla extract 1/2 tsp pumpkin pie spice Bring to simmer, turn off heat, put through a blender. Mix with hot, fresh coffee in mug. Dust w/freshly grated nutmeg. Hope that help!
Just used my can of pumpkin from last year to make this delicious dish. The best thing about it is I had everything needed to make it like you said. This is a dish I will make through out the year.
I totally a, going to make this!! FYI: the blog says “1/4 cup noooch black pepper” ???? It’s a 1/4 cup nooch right 😉 Awesome recipe! Thank you for sharing ❤️🌱
Hey Dillon I have a question. I bought your bundle books and I was looking for your zucchini with the bread crum batter you made in the air frier but it’s not in there. Can you send me the video link plz?? Thx
We do sell them, but they are not on the website yet this year! We will have them up closer to fall, make sure you are on our email list so you are up to date on all things WYW wellyourworld.com/newsletter
The printed version says 1/4 cup nooch black pepper I’m sure you didn’t mean that. Do I get some free nooch for being your editor? 🙃 This looks really yummy, Will definitely make it, but with just a pinch of pepper. 😉
Just made this and it was delish!!!! Blended pumpkin seeds and nooch for a pumpkin Parmesan on top with a few pumpkin seeds and chia- yum!!
You've got that right about the can of pumpkin sitting in the cupboard from last year. I now know what I will make with it, thank you!
I just made this tonight and it was delicious! I put it over frozen veggies and peas and used an entire bag of spinach to bulk it up with more veggies. Thank you! I also ordered your mushroom gravy to have for Thanksgiving and your cheese sauce. Can't wait to try them both!
Hi Dillon and Reebs ♥️💖♥️💖
Dont delay. Make it today. Love it haha
I meant it! 😊
I have a butternut squash sitting and waiting for some action! Lol! Thanks for sharing.
You were in my beautiful state of Michigsn! I love fall here! It's absolutely stunning to see the colorful trees and reflections in the many lakes. I love pumpkin and have been looking for a recipe to try. Perfect timing, thanks!
Ohhhh, that looks AHHHMAZING! Definitely trying this! Perfect for chilly nights!
I also just ordered the pancake mix, mushroom gravy and cheeze sauce, can’t wait!
This is great, something new I can do with those last three cans of pumpkin that I need to use!
ridiculously yummy and will make this as soon as I get the mushroom gravy mix! so delicious
Thanks for the nut substitute tip!
Wow, this recipe smells so yummy! Okay, maybe I cannot smell yours, but soon I am going to smell mine! Thanks for another amazing recipe, thanks so much, you two!!
Cant wait to try this!! Thank y’all for all you do!! ☺️
Thanks for a great recipe - 😋
MMmmm! This has to happen in my kithcen!
This looks amazing! I'm planning to make it for dinner tomorrow! Thank you 🙂
Wonderful! Hope you enjoy the recipe!
Just made this!! Easy and delicious. I threw in some kale from the garden and sautéed it with the mushrooms and onions. Perfect!! Thanks Dillion and Reebs
Delicious and fairly easy. I made a double batch with intent to share with my son and his family, and to freeze some. It made so much that I also diluted a cup with about half a cup of the remaining broth and just ate it as soup- tasty.
Big hit at my house for the whole family! My girls instantly renamed it "Fasta" (Fall+Pasta)...Thank you! We did kale instead of spinach and carrots instead of mushrooms. GREAT herb blend!!!!
That's great to hear! Love the Fasta name too!
Damn that looks SO good. And good tip on using the Mushroom mix, I'm gonna give that a try.
It really is delicious, enjoy!!
Yum! Thanks! 😊
Love it!
Thank you.yummy.
I do have an extra can of pumpkin! 😂 Thanks for the video and recipe!
This video made me smile and hungry.
Made this for dinner last night. It's so good I could eat the sauce as soup. Oh, and I used a combo of butternut and sweet potato instead of the pumpkin, so that works.
That dish is GOURDeous!!! tee hee! :)
Yup, I have a can of pumpkin!
Yes, of course, I have the pumpkin.... but still have to go to the store for the mushrooms.... I can hardly wait. Love the tastings. Thanks for the great recipes. Mmmm. mmmm. mmmm. That's hot!
Oh wow, I always have a can or two of pumpkin on hand and am excited to try this recipe.
Sounds delicious. I’ve done this with walnuts and also with a splash of coconut. However you go the pumpkin is definitely delicious as an Alfredo. I’ve got one of those cans, thank you for the inspiration, again 🌟
Delightful!!! Perfect for the fall time here in Michigan. Thanks, again.
Ya crack me up! 🤣🤣🤣
Hi guys! Just ordered some merch. ❤️
Wonderful thank you!
Looks good! Yep, I have that can of pumpkin puree from last year!
i love your shirt
Great shirt, can't wait to try the recipe! Really appreciate these no oil recipes.
Yummy 🤤 Love ❤️ pumpkin and fall ! Thank you so much 😊
Made it….was soooo good. Thanks for sharing!
Thanks very much for this recipe! I make it today - really delicious!
Yum! Can’t wait to try it! Keep the Fall recipes coming! 😃
Truth be told I have 25 cans of pumpkin in my pantry from last year! There was a short term shortage so I ordered some from thrive market so this will be a great way to use some, I can’t wait to make it. I one time saw Paul McCartney in concert and I had VIP tickets and so we ate a vegetarian meal beforehand that was included (this was before I went vegan and still thought it was super delicious). He had some delicious squash filled ravioli with some sort of sauce and I would love it if I could figure out a squash filled ravioli that would be vegan. I don’t think Paul McCartney is vegan but only vegetarian but man it was so delicious! I believe it had squash, tofu, onions and spices and spinach on the inside and then a delicious sauce. I think THIS sauce you created would go really well with that. Thx for the deliciousness!!
Wow cool story! Reebs and I have talked about doing some sort of ravioli. It’s a little off brand in that it requires so much work, but would be fun on one of our live cooking shows.
Ohhhhh going to make this tomorrow! Love you guys 🧡
Just made this and it was delicious! Going to be a favorite and so easy!
Delicious!! Great recipe!!
Looks delicious I wish I liked mushrooms
You can simply omit them, our recipes are very forgiving!
Definitely got to try this out..lol I do have 1 can leftover from last year
This looks fabulous!
77.7k subscribers. Cool!
How did you know it was
a) pasta night tonight
b) I have a can of pumpkin in the cupboard from last year
c) I need to find a way to make a nice health alfredo sauce?
When you say whatever I believe you. 😂
We don’t get pumpkin in a can here 😢gonna have to do the frozen butternut squash. If this is as good as your hambugerless helper it’ll do me😊🥰
We don’t get pumpkin in a can here in Australia and I don’t think we have frozen squash either !!! We are still in the Dark Ages here in Brisbane ☹️☹️.
That certainly was a great dish 🤘🤘👍👍
@@michelebridge1126 I used to live on the Sunshine Coast so I know 🤣🤣
@@Dibdib35 I live in Sth Brisbane, my local Coles and Woolworths are getting sick of me asking about products 🙄 🙊🙉🙈
@@michelebridge1126 🤣🤣I worked in Coles in Caloundra. I think we just have to get inventive lol. Check out High Carbs Hannah’s lentil loaf it’s a great staple and easy to find ingredients. The one on her website is best it gives you exact proportions. 😊
@@Dibdib35 Thankyou 🙏🙏, I’ll check that out 😊
Thank you yummy
I’m assuming it doesn’t matter which way you do it but your video says to put the nooch in the blender and your directions in the description say to put the nooch in with the sautéed onions and mushrooms. just thought I’d let you know
Reebs: you look beautiful
Dil: (eyelash twinkle twinkle 🤩)
🤣🤣
Hi guys! I have a question; do you think oat milk could also work in this recipe? Thank you🙏. I am definitely making this one 😊😋
For sure
@@WellYourWorld Hello! Thank you for responding 🙏
I know I'm going to sound like the most basic of white girls... and I feel I've watch most if not ALL your videos!... but do you have a Pumpkin Spice Latte recipe? Sorry, once fall hits... I drop my manhood, pick up the white mittens, fluffy boots, cozy hat, cute scarf and randomly pick up the leaves on the ground... okay, not that bad... I know you don't do coffee really and I'm cutting off coffee for my New Years Resolution. But a coffee/espresso/SOS free Pumpkin Spice Latte would be amazing! Thanks you guys for the great content, you both are so awesome! I just got my wife hooked on you guys, and we wants to try some of the Nooch and more!
I have one, Nips - message me on Facebook and I'll be glad to share.
@@SherryEllesson lmao, I am trying to find you, but it doesn't seem to be working? I don't use social media that much, sorry!
@@Nipstradamus OK...hope it's ok for me to post this, and I apologize to whomever authored it, as I've lost the original file card I wrote it down on:
In a small sauce pan, mix 1 C almond or other nondairy milk
2 Tbs unsweetened canned pumpkin puree
1-2 tsp maple syrup
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice
Bring to simmer, turn off heat, put through a blender. Mix with hot, fresh coffee in mug. Dust w/freshly grated nutmeg.
Hope that help!
@@SherryEllesson thank you so much!!! I can't wait to try this! Sorry I couldn't find you on Facebook...
HI dillian how much fresh sage would I use? and how much ground nutmeg would I use?
Add a little then taste then add then taste then add then taste
Just used my can of pumpkin from last year to make this delicious dish. The best thing about it is I had everything needed to make it like you said. This is a dish I will make through out the year.
❤💙💜
I totally a, going to make this!! FYI: the blog says “1/4 cup noooch black pepper” ???? It’s a 1/4 cup nooch right 😉 Awesome recipe! Thank you for sharing ❤️🌱
Yes!
I was thinking about making pumpkin oat clusters..should I sub the pumpkin for the banana or applesauce? Thanks, love the shirt! 🎃
I was wondering when the nutmeg would appear😊
What would you recommend to substitute for the cashews? trying to keep my fat less in recipes
Hey Dillon I have a question. I bought your bundle books and I was looking for your zucchini with the bread crum batter you made in the air frier but it’s not in there. Can you send me the video link plz?? Thx
Are those pumpkin tshirts available for purchase?!?!?! I need one!! 🎃
We do sell them, but they are not on the website yet this year! We will have them up closer to fall, make sure you are on our email list so you are up to date on all things WYW wellyourworld.com/newsletter
The printed version says
1/4 cup nooch black pepper
I’m sure you didn’t mean that. Do I get some free nooch for being your editor? 🙃
This looks really yummy, Will definitely make it, but with just a pinch of pepper. 😉
I have two cans I never used last year. 😂
Do you have a book of recipes or a link? Thanks
No book yet but coming soon. Here is the recipe: bit.ly/3COaIR9
What would work instead of mushrooms? Thanks!
I would simply omit them or sub for something like zucchini or broccoli!
@Well Your World Thanks Dillon! 🙏
How did you know about my spare can of pumpkin in the pantry from last year? 😁🤣😂
where do you buy that pumpkin that you use on your recipe?
Here you can find it at any grocery store. If not the case for you then maybe online?
A can of pumpkin puree where I live cost $5
Could you leave out the nuts?
Reebs hide all your spoons?😁