Spanish Almond Cake | Tarta de Santiago
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- Опубліковано 23 лис 2018
- My take on the Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I always feel this type of cake is just perfect for the holiday season. On top of that, this flourless cake is also a gluten free cake.
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▶ Printable recipe, tips and instructions bit.ly/SpanishalmondCake
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THANK YOU for watching and have a lovely day! - Навчання та стиль
I made this cake twice. It’s unbelievable. (I added 1/2 teaspoon of almond extract)
Pure perfection and so simple.
Just made it! It is so fluffy and delicious. I put 110 gr sugar (mix cane and brown), and that's enough for me. And instead of lemon/orange zest, I put 30 gr of chopped walnuts. The perfect cake for evening tea. Thanks!
Sencilla y con un sabor espectacular. De mis favoritas!!!
One of the best food recipe videos of all time. Very clear and simple, beautifully shot, and even the music is nice -- for a change.
I just made this recipe and it's one of the best desserts I've tried. I didn't have the clementine zest and added 1/4 tsp of vanilla extract. My family loved it & I can't wait to make it again.
My absolute fav cake with a quality coffee & lovely with fruit in the morning for breakfast 🍰☕️😋
I made this once with my little niece and she loved it so much that it became a family recipe. We did tweak it a little, but she loves it.
Made this at home today, it came out perfect! Thank you for the video :)
Beautiful! Beautiful music too!
Love this, grain free to top it off 💗💗
Todo con almendra- me encanta! Gracias por la receta! La voy hacer muy pronto.
Thank you. Looks delicious.
Thank you love it going to try &make it Thanks for the fantastic recipe
Que rico,gracias por la receta.
La tarta de Santiago es el pastel ¡MÁS sabroso y delicioso del mundo entero! Tan senzillo y tan bueno, no hay nada igual.
Tarta de Santiago is the most wonderful cake in the world!! So simple and so tasty, you'll find nothing better.
Por alguna razón era manjar de reyes
I made it and it was delicious! Thank you for sharing such a great recipe.
Thank you! Delicious!
Extraordinario
Great recipe! Thank you
Ive made your recipe for this cake many times and it's always perfect. I think this is the most well made recipe video that I've ever seen.The music is pefect and perfectly coordinated with the visuals. Also- it's to the point. I love it!
look so moist even without butter or oil. will sure to try it. thank you for sharing
Yes do try, it's one of the traditional cakes here in Spain. Thanks!
wonderful presentation with artistic value
Excelente. Está delicioso! Me encantó a mis invitados y a mi
Quintessential Espana !! Traditional exquisite charm artisinal !! Ole y ole 🇪🇸❤️
La acabo de hacer para merendar👏👏 Divina!!😍😍 👍👍
Magnifiques cake bravo j'aime bien vos recette 👍👏🥰
this looks delicious! thank you! 😍😍
I have made this 3 times. Quick and easy. Gluten Free.
Delicious as is. I served this with fresh seasonal fruits/yogurt topping.
Second time, toppled with slivered almonds, a great coffee/tea cake.
Beautiful cake
Thank u for info . I will try it for coffee morning
Excellent. I added some crushed chunks of blanched almonds, about 1/4 cup. My guests loved it!
Beautiful thank you
I've made it 3 times. Love it everytime!
Great to hear! 🙌❤️
Muy riquísimo
Nice cake, I bet it's delicious. Beautiful cross, God bless!
Thank you for Sharing ❤️❤️❤️
I make this cake a lot now and everyone loves it! Thank you so much for the recipe! 🌱❤️🌱
Happy to hear that, thanks for letting us know ❤️
Que pinta tiene 👍
After watching, I am going to make this right now. I went to your web site for the printable recipe, your site looks amazing and everything looks so delicious! I will be trying more recipes for sure! Thank you!
This is a very tasty and moist cake, I didn’t change a thing about the recipe, and I think that it is fresh, with a light citrus 🍊 flavor. Delicioso!
Such a great simple recipe!!! I've baked it some time ago and it came up just great. Now realised that substituting sugar with stevia or erythritol makes it very low GI cake which means it can be low carb & keto friendly! 🙌👏👌
Exquisita😋!!!
💓
Muy delicioso
Me gustó mucho que rico
💜💜💜The only thing l.did differently was adding crushed almonds & pistacio on top, it turned out beautifully! Cooked all the way through, citrusy flavors, & the hint of cardomam & cloves. Thank you!💜💜💜
3 spoons of disaronno amaretto makes this really nice too!
Okey 😋
ooo wow, this was hypnotizing, well done!
really tasty
Fabulous!!! *SHARED*
Merci beaucoup 🙏✨
Es perfecta
I made this cake for a close friend's birthday and the group's reaction was "wow you need to open a bakery!"
I made a double quantity (6 eggs, 3 cups almond flour) for a 9 inch spring form pan and it turned out perfectly, baked at 350 F for 40 minutes. A couple of changes were that I swapped the cinnamon for cardamom, added some vanilla, and and reduced the sugar by 1/3. I also tried brushing the top with a simple syrup made with the orange juice leftover from the zested orange and it made it super moist and delicious. Highly recommend!
I've made Williams Sonoma version. Also super moist.
9 inch pan
3C almonds, toasted, cooled, ground.
1 stick butter
2/3C sugar
7 eggs
Dash vanilla
Juice and zest of 1 lemon (sometimes 1 use orange)
Cream the butter and sugar. Add eggs 1 at a time, beating after each one (no leavening). Then fold in zest and almonds. Juice is poured over cake when done, after poking holes in it
pues ninguna de las 2 comieron la tradicional TARTA Santiago gallega!
@@marycarmenlopezfernandez9551 Sí, pero la mía queda tan buena que no me hace falta la original, la verdad
Thanks a bunch
Bravissimo!!!!! Yum
Muchas gracias Rob!
Gracias, me encanta la Tarta de Santiago y no la sabía hacer❤️👍🏻👌🏻
Hola Carmen! Sí, a mi también me encanta y es muy fácil de hacer. Espero te animes a probarla. Saludos!
Aygeho
No yeast either? Fantastic! Love the detail on the icing too, 💕💕💕 I’m actually going to try this in my airfrier
A favorite
😋lo intentaré muy pronto gracias!! 🙏🏻✨un fuerte abrazo.... 🤗💓 la almendra es mi débil 💯👍🏻DTB☀️
Gracias por la receta,, no lo eh probado .
Thank you
Greeting from Singapore. I baked a twice for friends birthday & all enjoyed it.
Thanks for sharing this foolproof recipe . A must to try.
Wonderful! Happy to know that everybody loved it ❤️
Very interesting, No baking soda or powder No fat!!!
Thank you
Thank goodness I’ve discovered almond flour in my canister this morning. But I boils my eggs 🥚 beforehand so will do soon. Looks easy and delicious
I just made it and turned out delicious and very moist, the kids loved it. I highly recommend trying it ❤️❤️❤️
This video was so relaxing to watch
goes well with a cup of tea going to surprise my kids they don't think I can bake
Delicious. I made this cake today in a small loaf tin as didn't have the right size round tin. I also added some almond extract. It came out perfectly and my husband loves it! Went really well with our coffee. Thank you!
Yay! Happy to hear that you two liked it. Thanks!
This is my favourite cake by far!!! I just want to mention that is really good with red wine after a nice meal!! 🥗🥘🍷🥧🥄
I’m happy to hear that! 😄🙌
El Mundo Eats ☺️🙏🏻👏🏻👏🏻
I just found your recipe and made this for the first time just now ( It's April 11 2020- amidst the covid 19 pandemic) I made it exactly how you did it with the exact same ingredients and it turned out. An amazing lemony, almond, lovely coffee cake.
Person Incognito is it very sweet? Or perfect sweet? 😊
yimyim yim , not very sweat , just perfect . I baked it.
Maria Helena Tietjen thanks! I’m going to try today
@@mariahelenatietjen5427you prepare it without oil and baking powder?
@@mariatorres6271 , neither oil nor baking powder . Just as the recipe says . It is incredibly delicious and easy to bake .
Yummy 🤤
Thanks! 👍
Sabroso. Se ven muy bien. Me encantaría hacer este pastel. Gracias por el tutorial
Es muy facil de hacer. Espero que te guste. Muchas gracias Jasson!
El Mundo Eats Me podrías decir que es zest 1 clementine en español? Gracias.
Azul Vazquez
Clementine es una mandarina...
Ralladura
Ola.un délicieux gâteau 😄j'habite en France tanks 🗼
Merci! We've visited France, we LOVE Perigord Noir 😍👍
I tried it out. Mmmh delicious 🤤
Awesome, thanks for your feedback!
I make it over and over again. Everybody loves it. Was the best I picked up on the net. Thanks again
Buenos días!!
Estoy repasando todas vuestras recetas para hacer una éstos días de fiesta,y no lo sé,🤔me gustan todas.😅
Creo que voy hacer la tarta de Santiago que me parece maravillosa para acompañar con el cafelito.
Felicitaros por la facilidad que tramsmitiis y explicáis todo también.
Desde Badalona Barcelona España.Gracias !
Y feliz Año Nuevo 🎉
Espero que te haya gustado, muchísimas gracias! Feliz año nuevo a ti ❤️!
Thank you very much, I'm going to bake this. I can't wait it looks to good.
It's looking so tasty.
it makes a nice Xmas cake Thanks
excellent recipe, we are making it on regular basis! very delicious, simple, easy to make and very healthy compared to other desert recipe. try with coffee in the morning! yes, add little of almond extract and/or vanilla extract. also a very small of baking soda to increase the volume and make it little more "fluffier". thanks for sharing!
Happy to hear that you liked it, thanks!
Yeah Gluten free for me. Thanks
Thank you for sharing, looks delicious. Love the music piece, can you please share the artist/name? Thx
what's the musical soundtrack? it's gorgeous!
Thanks for the recipe:) I don't have Clementine zest. What can I replace it with?
Can I use honey instead of sugar?
Have to try. But need to find the almond meal. Thank you for new recipe
I bought mine but you can make your own almond meal by grinding the almonds using a coffee grinder or something similar. Just don’t grind too much as they will become almond butter. Thanks Ginnette!
@@elmundoeats thank you Bea
A decent sized grocery store should have it. Mine does in the organic and gluten free aisle.
Gracias por su tiempo excelente video, una pequeña sugerencia si es posible que ponga los ingredientes en la caja de descripción, mil gracias
bit.ly/SpanishAlmondCake
Spanish Almond Cake very nice recipe :)
Thank you!
no baking powder??? i iwll try it,look so easy..Thanks for shraing
Can this be made in a non-springform (just a regular pan )?
Gimme one slice :)
my form is 25 cm ho can i make it alle the Things /18*25 ?
Hello, it looks amazing. Can i do that recipe with almond flour?
Almond flour is almond meal😊
hi, you really dont have to use any baking powder? thanks. looks amazing!
Hi! This is a traditional recipe that doesn’t use any chemical leavening agent. The eggs and sugar when whisked until pale will act as a leavening agent and help the cake rises. Hope it helps!
Que esquisitez ami me e. A.nta
What music is played in this video?
I Made IT today and IT was awesome. I Put chocolate Drops inside and a little Bit Orange extract. I Mixed crushed Almonds and some cuttet. Perfekt
What’s the name of the soundtrack?
Add a teaspoon of poppy seeds to the cakes batter. Spanish lemon poppy seed cake.
Can i cook this in a mini cupcakes?
🙌❤️
🤩💕👍
if i don't like that much sugar what i have to use it ?? or can i use honey ??
I just made mine. After 35 min in the oven, it's kinda burned out but not too much. I know I should watch it.
Next time I will watch it, or just set my oven up for 350 F for 35 min.
And by the way, I was amazed that my US cup of granulated sugar contains 120 grams of sugar, not 150.
What is almond meal? Can we use almond powder?