I'm from Portugal and we also love almond desserts. Thank you for this recipe... it is quite similar to the version of Toucinho do Ceu without the Xila pumpkin jam.
We asked Caroline, and she said yes! Almond flour is just ground more finely than almond meal, so it will be a very slight difference. It's a perfect substitution.
Great recipe
What is the size of the pan please?
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I'm from Portugal and we also love almond desserts. Thank you for this recipe... it is quite similar to the version of Toucinho do Ceu without the Xila pumpkin jam.
oh si. Tocinillo del cielo...mmm!
360°F 30 min
can do orange 🍊 zest too
Can I use Almondi Flour?
We asked Caroline, and she said yes! Almond flour is just ground more finely than almond meal, so it will be a very slight difference. It's a perfect substitution.
@@qssi_ny thank you!