Ohhhh I love BBQ!! The fantastic smell ...the athmosphere friendly and relaxing...and amazing food! What a pity about the weather there :( thank you for the tips!
Jamie - learning alot from you man, appreciate it. Found your TED speech very inspiring. Thank you for your dedication to healthy eating & teaching here in the USA. The part about school milk was really profound.
Thank you so much - it means so much to us to hear stuff like this. You can keep up to date with all of Jamie's food campaigning here: www.jamiesfoodrevolution.org/
Lovely tips ! Thanks, Jamie ! Just wondering, is summer really that cold over there? We can see steam coming out when you say "vegetables" at 1:36 haha
in two to three years ill be graduate and ill come to uk to learn how to cook from jamie its been a dream for me to learn from jamie and meet and talk to him in person i would love to meet him and his family especially budds
how would i go about drying the flavoured salt? just let it sit on a tray on my kitchen counter or actually put it in my oven at a lower temperature (like when drying tomatoes for example)
Tip: oil the food not the grate, instead of leaving oil on the grate to cook and getting char or dripping and messing stuff. Put oil then some salt and pepper in the food
Im sure ive seen jamie on a roof top in the rain saying "DON'T put oil on vegetables". Then in this video he's using a herb brush to oil vegetables lol
RIDICULOUS!!! HEY REDCOAT!! “US HILLBILLIES HERE IN WESTERN PA MAKE YER GRILLN LOOK LIKE MICROWAVED LUCKY CHARMS IN WATER”, ONE TASTE OF MY GRILLED STUFFED PORK CHOPS WOULD MAKE YOU GIVE UP THAT “ FRY COOK” EDUCATION YOU HAVE AND GET A JOB IN A HOTDOG FACTORY!!PFHHHHHH🍺🥩🥓🍗🍤
Hi Jamie. I know this is not related to your latest video, but please can you explain why you celeb chefs always seem to be using non stick skillets for cooking at high temperature. Why are you not using and explaining the benefits of pans like carbon steel and stainless steel, correctly seasoned for high temperatures. We all know that non stick pans are so limited in what we can use them for. Not high temperature cooking. I am confused as you are supposed to be our best chefs. Please help me with this, is it a political thing ?
can i say i feel we see less gang of frienfly foodtube friends cooks and more tv show or buy my gear video's ? is it monetization time ? it ususally ruins everything when overdoing it ;)
Many thanks, I've been looking for "first barbecue" for a while now, and I think this has helped. Have you ever come across - Ariafan Barbecue Babassu - (do a google search ) ? Ive heard some extraordinary things about it and my brother in law got cool success with it.
I am also passionate about cooking outside! Thanks for the great tips, Jamie!
You're v welcome!
E
Ohhhh I love BBQ!! The fantastic smell ...the athmosphere friendly and relaxing...and amazing food! What a pity about the weather there :( thank you for the tips!
We hope the weather gets better for you soon!
Still teaching people how easy cooking can be after all these years. Would love to see more outdoor stuff from you Jamie, keep them coming...
Jamie - learning alot from you man, appreciate it. Found your TED speech very inspiring. Thank you for your dedication to healthy eating & teaching here in the USA. The part about school milk was really profound.
Thank you so much - it means so much to us to hear stuff like this. You can keep up to date with all of Jamie's food campaigning here: www.jamiesfoodrevolution.org/
@@JamieOliver btec gordan ramsay
Excellent tips! I love the herb brush!
lemongrass is good too, crunch it little bit, dip in oil, spread it on the bbq
Oooh great shout Syazwan!
hehe, thats how malaysians do bbq..=D
I wish it was proper BBQ season! Summer couldn't get here soon enough!
We're counting down the days too!
Great tip! Herb brush. Just be sure to use a high smoke point oil like avocado. Save your precious olive oil for finishing and salads. Thanks Jaime!
Big love Kristin!
of all the cooking channels on UA-cam you are the best!
🤗 Thanks dude!
Awesome BBQ Tips Jamie!
Lovely tips ! Thanks, Jamie !
Just wondering, is summer really that cold over there? We can see steam coming out when you say "vegetables" at 1:36 haha
Great work Jamie! I've got a ton of BBQ recipe for you to use these tips on ;)
Great vid! As always.
Really interesting video Jamie. Thanks
Enjoy dude!
my bbq season last for 365 days a year. Have a glass of wine and you enjoy cooking outside at any weather condition. Thanks Jamie for good tips
We like your style Vicktor!
Thank you
Foodtube is my school
And you're a great student dude!
Oh Amazing!!!!!!!
Thanks a lot, Jamie! Really good tips for summer bbq, using those for sure! Xx
WOOHOO! We hope you have fun Arunas!
congratulations on hitting 3 million subs you deserve it
Thank you so much Mengha!
Thank you. Great tips. Any tips on how to cook salmon on a charcoal grill?
Fortunately all of these helped me thank's great vid👍
WOOHOOOO!
you re number 1 mate
😍
Love you Jamie
Big love Ben!
1# tip go KC
in two to three years ill be graduate and ill come to uk to learn how to cook from jamie
its been a dream for me to learn from jamie and meet and talk to him in person i would love to meet him and his family especially budds
You look good brother !
Thanks bro 😘
how would i go about drying the flavoured salt? just let it sit on a tray on my kitchen counter or actually put it in my oven at a lower temperature (like when drying tomatoes for example)
great! thanks for the answer!
Great answer TattooedDancer!
Is Vinegar spray that he mentions OK for an all gas bbq??
Thanks mate! This will guide my summer.
great !!!
jamie you have such a likeability factor.
😚
Queria tanto conhecer Jamie Oliver.
Tip: oil the food not the grate, instead of leaving oil on the grate to cook and getting char or dripping and messing stuff.
Put oil then some salt and pepper in the food
you need more bbq videos... lol I'm partial to cooking with fire.
one of those charcoal ones would look nice in my backyard 😉😉
Check this out pal! ua-cam.com/play/PLcpoB2VESJmd9oqLl5fmjbGd102vhcibI.html
At last. A video that's actually not a T-Fal advertisement!
does the rosemary wand really work though? thought jamie was about getting in there! givin it a good ol' rub, or maybe thats someone else...
How cold was it when filming? you see the water vapor come from your mouth :x
We were filming in England - it's always cold, even in summer!
i want this guy to make me a dinner one day : )
Im sure ive seen jamie on a roof top in the rain saying "DON'T put oil on vegetables". Then in this video he's using a herb brush to oil vegetables lol
RIDICULOUS!!! HEY REDCOAT!! “US HILLBILLIES HERE IN WESTERN PA MAKE YER GRILLN LOOK LIKE MICROWAVED LUCKY CHARMS IN WATER”, ONE TASTE OF MY GRILLED STUFFED PORK CHOPS WOULD MAKE YOU GIVE UP THAT “ FRY COOK” EDUCATION YOU HAVE AND GET A JOB IN A HOTDOG FACTORY!!PFHHHHHH🍺🥩🥓🍗🍤
Me having a bbq today not enjoying😖😖😖😖😖
DJ BBQ not associated with you guys anymore? Would have thought Christian would have been the man to gives tips on this?
Jamie loves a cookout and actually has more outdoor cookers and grills than I.
Tip #2 Barbecuing is not Grilling Jamie!
Hi Jamie. I know this is not related to your latest video, but please can you explain why you celeb chefs always seem to be using non stick skillets for cooking at high temperature. Why are you not using and explaining the benefits of pans like carbon steel and stainless steel, correctly seasoned for high temperatures. We all know that non stick pans are so limited in what we can use them for. Not high temperature cooking. I am confused as you are supposed to be our best chefs. Please help me with this, is it a political thing ?
bbq tip #1, dont use gas grills
Why?
Wood and charcoal means flavour
Doge Friend You are absolutely right
Facts. I see him behind a gas grill. Immediately ignores any advice he has on BBQ'ing
Taste the meat not the heat. -Hank Hill
I cook with both, but gas is really convenient when you are pressed for time and much better than a grill pan.
👍👍👍
WHERE'S GENNARO?!?!
He's getting in mischief somewhere - don't worry, he'll be back soon!
first
Gas BBQ don't count in my books. Only charcoal is the test for a true master of the BBQ.
eightgeorge Charcoal?!? In my day we started with wood... and we gathered it ourselves, not a bought bundle of barbecue/firewood from a store.
Real men hunt the animal and eat the meat raw.
looks like the same video like last year, congrats
You r fast Jamie slow down
gas cooker in your garden is not bbq.
Cookout tips not BBQ tips, but nice anyway
can i say i feel we see less gang of frienfly foodtube friends cooks and more tv show or buy my gear video's ? is it monetization time ? it ususally ruins everything when overdoing it ;)
Many thanks, I've been looking for "first barbecue" for a while now, and I think this has helped. Have you ever come across - Ariafan Barbecue Babassu - (do a google search ) ? Ive heard some extraordinary things about it and my brother in law got cool success with it.
First?
You ARE first!
😔
All for meat eaters
1# x)
instructions unclear, put griller on meat instead
Flip it and reverse it, and you're on the right track!
oh come on now, if you're cooking outside you better be using coal/wood