Kent kinda touched on it but there is nothing as important as letting your meat warm up before it hits the grill. Obviously chicken and fish can't be left for long at room temp, but even a few minutes getting the chill off of them helps. Steaks? Yeah, you need 30 minutes to warm up to make the cook SO much easier and effective.
Thanks, Kent for the tip about spraying the spatula before turning or lifting food off the grill. I've been grilling for 25 years and never knew that. Keep up the great videos!
I used to tell my Mom to stop cooking things to death that are already dead. She would cook things so long sometimes that it lost all flavor no matter how much seasoning she put in it. Most foods can cook in minutes. Those foods don't need to cook over a hour to be done. Peas was her worst. They would almost be mush. Just taking them out of the boiler would break them up. You are right, it is often the worst mistakes a person can make.
All the way from Germany. Love your show . Your cooking skills are an art and something every and anybody can learn from. One of the few Real Cowboys left!!!
I agree Chris! Cowboy Kent Rollins taught me everything about grilling on my Weber with lump hardwood! I just grilled steak and burgers last night! 🤠 🇨🇦
Thanks for reminding me about pounding the chicken! I always forget unless I'm making stirfry.. Here's a quick cleaning trick for an hot grill when you don't have a wire brush: a loosely crumpled ball of tinfoil, holding with a pair of tongs!
Anyone know the name/make of the barbecue grill over his left shoulder? I need a replacement for my 15 year old Brinkman charcoal grill. They are out of business and most of the ones I've seen now are very cheap and flimsy.
I am the one who talked to you about my cattleman Uncle in Young Co../// My other-side, Moreland, lived in Ryan, about 2 1/2 hrs. from you. BeCause of that, I have been watching the Horrendous weather around/on you for the last two days and worrying If You were Okay./// Being as This video on This day,, there is not a cloud in site?!!? I am Soo GLad for you. I had No Clue about Some of These ideas;; ALWAYS, I Keep learning New Tricks from You....
A mix of half lime juice half worstechire sauce with some freshly cracked black pepper is the best steak sauce ive ever had. Put a little on as soon as you pull that steak off the fire and watch it dissapear into the meat as it rests
i got one of those olive oil sprayers for the grill. I think it's for salads or some crap, but i use it to spray canola oil on the grill. And i use the oil from my little fryolator, so there's plenty of it, and i use it liberally on the grill. after i'm done cooking on the grill, i spray it with the oil then close the lid. Next time i use the grill, it's a nice shiny, seasoned surface.
💌❤I am one of your followers from Saudi Arabia and we are on the last day of Ramadan and tomorrow is Eid Al-Fitr. 🥳 I wish you good health and a happy life ❤💌
The best fire starter I've found is just a couple of pages of newspaper. Ball it up and soak it in cheap vegetable oil. Pile your lump charcoal on top. Works way faster than my chimney ever did.
you can use pureed pineapple as a tenderizer. Turns Eye of Round into soft and tender steak. no more than 2 hours or your meat will literally disintegrate
Thank you, as always, Kent, Shannon and Andy. Missed the dogs this time around! Also, a HUGE thank you to all the veterans and their families ... especially on this Memorial Day Weekend! May God bless you all.
Great video as always Cowboy Kent. I love that I can learn new things from your videos. My daughter is 12 and she absolutely loves your videos, especially the ones where you get so excited you dance about your food. Keep up the good work and God bless you and your family.
Hello. When I came to America back in -96 my now ex-husband used to grill but every single piece of food got completely burned on the outside and raw on the inside. He ALWAYS blamed the grill !! Those terrible foods were my first grilled foods I ate and I though how can people eat this stuff...boy it was Nasty !! Now I know better. It wasn't the grill it was the grill-er. We haven't got our grilling season started yet but it's so close. Our neighbors 2 houses away use that starter fluid and even the smell of it gags me. I like your tips. The lime, onion, thick pork chop. It's all good. Thanks Kent 👍👍
Kent I love your show I made a hamburger my way here it is for you /2 pounds of ground beef with pickle relish in it and the cheese and and what ever kind of spice you want and slap it on the grill and cook it to the way you want
I love to grill, I love you're tips, I love you're recipes, I love the effort that goes into these videos. But most of all, I love you folks! And the outtakes, and the dog's. Where's the dogs? There outta' be dogs! 😝
Mr. Rollins, first let me say, in the kitchen, I am NOT a cook. I can burn water. However I thought I was a pretty good griller when it comes to grilling steak, chicken, pork chops, etc. But after watching MANY of your videos, I came to realize just how bad I was. I have and still enjoy your videos very much. I learn something from each and every one. And since I ordered some of your original and mesquite seasoning, WOW! Thank you so much for teaching me and millions of others your secrets.
Hello Cowboy Kent and Shannon hope y'all are doing well. Great grilling tips and tricks I learned some new ones thank you for sharing. Stay safe sending prayers 🙏 and God's blessings. Much love and big tx hugs from South Tx.
I figured "ahh. Just another top 10 tips for people who don't know how to cook" This is like....top 10 grill professional secrets! Awesome video as always Kent! Cheers from Branson, MO!
@@CowboyKentRollins sir i got a suggestion for a recipe why dont you make a recipe of shrimp stew with potatoes carrots and all trimmings of a shrimp stew
My dad knew how to do all this stuff. He was born in 1915. He served in WW2 as a bomber copilot /navigator on a 2-seater Martin B10 in Panama, guarding the Panama Canal from German ships and u-boats and Japanese ship (potentially) from Pacific theatre. Many people don't think about central America being a serious part of the war but in fact the Germans had naval forces in South America and they responded to u-boat and small vessels often. Some time later he decided to put his Army Air Corps jungle survival training to use. So he moved to the Smokey Mountains of East Tennessee ... at the time there was only one lodge just getting started on the top of one famous mountain near to what's now known as Gatlinburg. And the only way up was a hiking & horseback trail. Supply caravans took supplies up periodically in summertimes. He developed TB so he just survived in the wilderness for several years until he survived the TB. Eventually he met and married my mom and had 3 girls and was almost 50 when I was born. Every summer we spent a week in the mountains camping and cooking on camp. I still have my dad's USAAC machete. My dad would spend copious amounts of time camping and living in the mountains painting landscapes a photographing the mountains. He was born with raw natural art talent and sold the photos to news papers, and sold his paintings to tourists and local clients. Many local businesses and restaurants in Gatlinburg had his paintings hanging on their walls. He died before finishing a last painting from cancer in 1973. This is the anniversary of his passing.
When will these home cooks learn if your going to use lemon or lime use fresh IT DOES NOT COME FROM A BOTTLE you lose me right away because you obviously don’t know what your doing
The best wire brush for cleaning a grill is the kind that welders use. You can find them in the tool section of hardware stores. They do not shed bristles.
You need to use Bertha. You made some awesome ribeyes at that barn in Nebraska during a CAB event. The following night, we ate at Spencer’s of Omaha. Steak in he barn and that red bug juice was better than Spencer’s and fine wine. Even though I got the weight of that angus cow so wrong. I’m a real rusty farm boy.
Shannon (I know you're the web guru of this outfit)... Can I ask a favor? You are kind enough to have a "printable recipe" link in the description of every video. It takes you directly to the recipe. Whenever I click on this link, that's what I want - the printable recipe. But as you scroll down you see at least one button that says, "Get Recipe". This is very misleading. This is a link to "My Recipe Finder". It has nothing to do with the printable recipe. To find that, you have to scroll, scroll, scroll through the narrative of the recipe before you find the actual recipe. Then you have to find the teeny, tiny "Print" icon/label. You and Kent are such high-integrity people that I know you wouldn't deliberately try to fool people to go to a site for one of your advertisers. This is probably an oversight - but one that you could easily fix. Please remove this button and instead you could put a link that clearly says, "My Recipe Finder". Thank you.
Looking for a charcoal grill for my husband for christmas. Any suggestions? I'm looking to stay under $300. It would mean the world to him if Kent Rollins made the suggestion (hes a huge fan) but I'm open to suggestions from anyone. Thank you and God bless!
@ Cowboy Kent Rollins, Kent my good friend & Christian brother, these are all great tips & i agree on no lighter fluid. I'd like to add a tip, Folks, i'm 57 yr. old irishman from rural Kentucky, cooking, hunting, fishing since i was 9, & all our cookware was cast iron or enamal coated cast iron. If you need to use your iron skillet in the house or on the grill, put the dry skillet in a preheated oven bake at 450 F for 25 minutes prior to using, double mitt when taking out of the oven as is screaming hot. Place on your grill or stove burner & cook away.( cast iron is a poor conductor of heat , but great retainer of heat, & can have cool spots if this process is not done) clean & season your cookware after it cools as per Kent's process, look it up on web site if you don't know cause keeps cookware in good condition, God bless all & stay safe.
Kent/Shan/Beagle/Duke... YEARS ago i learned if you put a piece of tin foil on your grate and hit it with a spray or 2, fish never sticks AND you will get those grill marks
This will be perfect for when my gf comes to visit because we will have an airsoft/BBQ party and I'm aparently the one that is going to grill the meat. Like I know how to handle meat but only on a pan so a grill is a bit new to me
The further northwest ya go, the worst the cooking gets. Kinda like the politics. Why I'm here. People season after cooking here. 120 miles west of Seattle. Send me a prayer.
I have even used orange juice to marinade flank steak for an Asian dish that has a orange sauce. My uncle had a gas grill, and it always had an off taste to it like the gas putting out an odd flavor. He also never believed in #2 he swore cleaning the grill ruined the flavor....which did not help the odd gas flavor either. I haven't even used starter fluid nor briquettes for near 20 years. I tend to use an oak hardwood charcoal for most things. I usually use a rolled up paper towel, that I oil up to spread on the grill, it works better than spraying I think, I'll have to try the onion though, that sounds like it might be good.
I appreciate those tips you gave us all and thank you so much because some of the tips you gave are some I have not practiced on my charcoal grill and will do it the next time I cook outside. May God continue to Bless you and your family and reward you all with all the best.
Another great fire starting method is to put about 2 tbsp of veg oil on a paper towel wad. Leave a side unsaturate, and light the unsaturated side, and put that under your chimney filled with your chunk charcoal or briquettes.
Sorry Kent. I have been subscribed to your channel for a while now but never even realized that was you on chopped. I love that show I never did see the final episode before I just looled it up. Respect...
Shannon ,what is that plant directly behind him right shoulder ? is it glass like a light ? or as an actual plant ? and tell me what is it your husband wearing around his neck ??you’ve got to tell me please...
A basically free quality charcoal lighter is just a piece of paper or paper towel with used cooking oil on it. It works as good or better than any of the commercial options.
Kent forgot one thing...when using a gas grill and you want a controlled temperature...use lava rocks they sell them at Lowe’s. Best thing about them is you can turn down the grills flame and not burn what your cooking but retain the heat. Great for holding the wood chips too.
@@gloriamahaffey5797 My gas grill originally came with metal heat shields that covered the burners. After a couple years they turned to rust. I found a grate on Amazon that fit right over the burners. The lava rocks sit on top of the grate. Hardest part was finding one to fit. They need to be the heavy duty steel ones like you'd use for holding charcoal not the thin wire ones. This is the one I got: www.amazon.com/gp/product/B0000E2T11/ref=ox_sc_saved_title_9?smid=A1WXTBS51UMM62&psc=1
Gloria You know how you have your burners. Ok see the space from the bottom of your gas grill and all that space up to your burners. Just fill that space with lava rocks. So the burners and the lava rocks are about even. Dont block the holes where the gas comes out. Its ok if its close. Then your all done. I replace mine every year, and I use mine alot.
Once I left the lid off the grid after cooking. After dinner I went out to the grill and it was a mass of moving raccoons. They cleaned that grill to brand new!
Cowboy Kent was a fan of the late Justin Wilson just as I was years ago. Look up Justin Wilson's videos. They are fun to watch even if you don't plan to cook the recipes. His manner of speech was hilarious!
@@RatdogDRB Yes, I recognized it right away when I read your post! :) I am old enough to remember when Justin Wilson was still on TV. I thought I would clarify it since a lot of people not know who he was.
A great way to keep salmon from sticking to the grill is to use a raw potato. Cut the potato in half. Just before you place the fish on the grill, rub the cut end of the potato really well onto the hot grate. The salmon will not stick to the grill.
If you don't like the taste or smell of onion, you can also use a turnip or garlic clove to clean the grill off. Garlic clove actually seasons better than onion.
Hi Kent, Shan, Beag and Duker. Thank you for the grilling tips. I have tried the onion and works great. Also what I also use to clean a grill instead of steelwool is a newspaper. Not my first choice but works in a pinch. It is winter here in South Africa now but we still grilling, or as we like to say "Braai". Take care and thanks for the great videos.
Kent, you are the ONLY skinny cook that I trust!
God bless you and your family.
This is the grandpa I’ve always wanted
Agustin Jr. Enriquez I am the grandpa that everyone wants!!
Mike R 💀😂
Poop Snorkle fucking genius
I had the best because he even brought the steaks 🥩 on Saturday and the knot bread for Sunday spaghetti
lmao wtf
NEVER UNDERESTIMATE HOW QUICK MEDIUM RARE CAN TURN TO MEDIUM
And always make sure to let your meat rest. This relaxes the meat and makes it more tender and juicy.
@@KeplersConjecture Yup, I always cover it in tinfoil for a few minutes.
I’m willing to err on the side of raw rather than waste a steak eating it overcooked
Very true my friend, can ruin a good ribeye by going to medium
Luke I absolutely agree. I will not cook a prime cut above medium for ANYBODY.
I agree. I only found my grandpa when I was 25 yrs old and only had a relationship for 3 yrs before he passed. So, Kent, will you adopt me.
We are all family here
Kent kinda touched on it but there is nothing as important as letting your meat warm up before it hits the grill. Obviously chicken and fish can't be left for long at room temp, but even a few minutes getting the chill off of them helps. Steaks? Yeah, you need 30 minutes to warm up to make the cook SO much easier and effective.
Well done! I couldn't have done it better myself without your valuable tips. Keep up the good work.
Hey Kent & Shannon, great grilling tips and I have been using all of your tips in previous videos.... Thanks for the updates!
Thanks, Kent for the tip about spraying the spatula before turning or lifting food off the grill. I've been grilling for 25 years and never knew that. Keep up the great videos!
Yeah under seasoning and over cooking is probably the biggest mistake people make!
So these tips are great advice for any *season!*
I used to tell my Mom to stop cooking things to death that are already dead. She would cook things so long sometimes that it lost all flavor no matter how much seasoning she put in it. Most foods can cook in minutes. Those foods don't need to cook over a hour to be done. Peas was her worst. They would almost be mush. Just taking them out of the boiler would break them up.
You are right, it is often the worst mistakes a person can make.
@@noneyabus1 lol yup. Same with my mother, that's one of the reasons I started to learn to cook early on 😁
All the way from Germany. Love your show . Your cooking skills are an art and something every and anybody can learn from. One of the few Real Cowboys left!!!
Chris Cook Howdy🤠 more cowboys left than ya think🤠. Still got wild mustangs too 🐴🦅
Alter-das wollte ich gerade schreiben! 😂
I agree Chris! Cowboy Kent Rollins taught me everything about grilling on my Weber with lump hardwood! I just grilled steak and burgers last night! 🤠 🇨🇦
Wild Wild horses couldn't drag me away from cowboy Kent and Shan !!
Thanks for reminding me about pounding the chicken! I always forget unless I'm making stirfry..
Here's a quick cleaning trick for an hot grill when you don't have a wire brush: a loosely crumpled ball of tinfoil, holding with a pair of tongs!
I haven't pounded my meat in quite some time prior to grilling
@@jameson7877 - **giggle** That's why I specified chicken, naughty boy!! LOL!!
Pounding the Chicken new name for Spankin it 😁
In deed
Never put a wire brush on your grill.
Thanks Kent. You are a great chef, griller and personality! Enjoy the channel!!
Thanks Chris for watching
What a bright light. At home in Idaho with My Ain True Love-my Oklahoma Man!! Your RN friend keeping it safer wherever I am. 🌹🌹🌹
Good to know there's another RN watching Kent in Idaho...
Thankyou once again Kent, I've forwarded your channel to my nephew who's just bought himself a smoker. This couldn't have come at a better time!
Anyone know the name/make of the barbecue grill over his left shoulder? I need a replacement for my 15 year old Brinkman charcoal grill. They are out of business and most of the ones I've seen now are very cheap and flimsy.
Hasty Bake Grills in Tulsa, Oklahoma
I am the one who talked to you about my cattleman Uncle in Young Co../// My other-side, Moreland, lived in Ryan, about 2 1/2 hrs. from you. BeCause of that, I have been watching the Horrendous weather around/on you for the last two days and worrying If You were Okay./// Being as This video on This day,, there is not a cloud in site?!!?
I am Soo GLad for you.
I had No Clue about Some of These ideas;; ALWAYS, I Keep learning New Tricks from You....
A mix of half lime juice half worstechire sauce with some freshly cracked black pepper is the best steak sauce ive ever had. Put a little on as soon as you pull that steak off the fire and watch it dissapear into the meat as it rests
I've heard ppl say the onion works because it has sulfur and it oxidizes in high temp on the grill so it works
i got one of those olive oil sprayers for the grill. I think it's for salads or some crap, but i use it to spray canola oil on the grill. And i use the oil from my little fryolator, so there's plenty of it, and i use it liberally on the grill. after i'm done cooking on the grill, i spray it with the oil then close the lid. Next time i use the grill, it's a nice shiny, seasoned surface.
💌❤I am one of your followers from Saudi Arabia and we are on the last day of Ramadan and tomorrow is Eid Al-Fitr. 🥳
I wish you good health and a happy life ❤💌
Same for you and yours.
I hope y'all have a good time breaking your fast. May we all find harmony and peace.
The best fire starter I've found is just a couple of pages of newspaper. Ball it up and soak it in cheap vegetable oil. Pile your lump charcoal on top. Works way faster than my chimney ever did.
you can use pureed pineapple as a tenderizer. Turns Eye of Round into soft and tender steak. no more than 2 hours or your meat will literally disintegrate
Thank you, as always, Kent, Shannon and Andy. Missed the dogs this time around!
Also, a HUGE thank you to all the veterans and their families ... especially on this Memorial Day Weekend!
May God bless you all.
P
]P
U are such a bad ass brother! Wish there were more stand up cowboys like u out there🍻
Just started to get into BBQ. Was looking for a good channel to follow !
This is bar far the best!
Thanks for all the advice..😀
Hope you enjoy all the videos and Thanks for watching
Great video as always Cowboy Kent. I love that I can learn new things from your videos. My daughter is 12 and she absolutely loves your videos, especially the ones where you get so excited you dance about your food. Keep up the good work and God bless you and your family.
Thanks for the tips kent.
By the way the smoked meatloaf was tongue smack your brain good!!
Your friend from Alabama!!
Pastor Spencer Hardiman
Thanks Spencer and God bless you
Hello. When I came to America back in -96 my now ex-husband used to grill but every single piece of food got completely burned on the outside and raw on the inside. He ALWAYS blamed the grill !! Those terrible foods were my first grilled foods I ate and I though how can people eat this stuff...boy it was Nasty !! Now I know better. It wasn't the grill it was the grill-er. We haven't got our grilling season started yet but it's so close. Our neighbors 2 houses away use that starter fluid and even the smell of it gags me. I like your tips. The lime, onion, thick pork chop. It's all good. Thanks Kent 👍👍
should you season porcelain enamled grill grates?
Kent I love your show I made a hamburger my way here it is for you /2 pounds of ground beef with pickle relish in it and the cheese and and what ever kind of spice you want and slap it on the grill and cook it to the way you want
Sounds good Rusty and Thanks for watching
I love to grill, I love you're tips, I love you're recipes, I love the effort that goes into these videos.
But most of all, I love you folks!
And the outtakes, and the dog's. Where's the dogs? There outta' be dogs! 😝
Mr. Rollins, first let me say, in the kitchen, I am NOT a cook. I can burn water. However I thought I was a pretty good griller when it comes to grilling steak, chicken, pork chops, etc. But after watching MANY of your videos, I came to realize just how bad I was. I have and still enjoy your videos very much. I learn something from each and every one. And since I ordered some of your original and mesquite seasoning, WOW! Thank you so much for teaching me and millions of others your secrets.
Thanks for watching John and keep on grilling and have fun
Hello Cowboy Kent and Shannon hope y'all are doing well. Great grilling tips and tricks I learned some new ones thank you for sharing. Stay safe sending prayers 🙏 and God's blessings. Much love and big tx hugs from South Tx.
I figured "ahh. Just another top 10 tips for people who don't know how to cook" This is like....top 10 grill professional secrets! Awesome video as always Kent! Cheers from Branson, MO!
At 3:46, look at the front of the bill on his hat, a friend comes and chills with Kent!
Can I get the info on the mic you have on your shirt? I film outside and always have issues with wind. Yours consistently sounds great. Thx!
We use a rode
Thank you!
@@CowboyKentRollins sir i got a suggestion for a recipe why dont you make a recipe of shrimp stew with potatoes carrots and all trimmings of a shrimp stew
I started using an onion a month or two ago after seeing it on another one of your videos, and it does work very nicely
Onion is a trick and it is magic!
My dad knew how to do all this stuff. He was born in 1915. He served in WW2 as a bomber copilot /navigator on a 2-seater Martin B10 in Panama, guarding the Panama Canal from German ships and u-boats and Japanese ship (potentially) from Pacific theatre. Many people don't think about central America being a serious part of the war but in fact the Germans had naval forces in South America and they responded to u-boat and small vessels often.
Some time later he decided to put his Army Air Corps jungle survival training to use. So he moved to the Smokey Mountains of East Tennessee ... at the time there was only one lodge just getting started on the top of one famous mountain near to what's now known as Gatlinburg.
And the only way up was a hiking & horseback trail. Supply caravans took supplies up periodically in summertimes. He developed TB so he just survived in the wilderness for several years until he survived the TB.
Eventually he met and married my mom and had 3 girls and was almost 50 when I was born. Every summer we spent a week in the mountains camping and cooking on camp.
I still have my dad's USAAC machete.
My dad would spend copious amounts of time camping and living in the mountains painting landscapes a photographing the mountains. He was born with raw natural art talent and sold the photos to news papers, and sold his paintings to tourists and local clients. Many local businesses and restaurants in Gatlinburg had his paintings hanging on their walls. He died before finishing a last painting from cancer in 1973. This is the anniversary of his passing.
When will these home cooks learn if your going to use lemon or lime use fresh IT DOES NOT COME FROM A BOTTLE you lose me right away because you obviously don’t know what your doing
Man, I love this guy. Rock Stars Video-games need to put "Cowboy Kent Rollins" in the next "Red Dead Redemption 3" game as the camp's cook👍
Tell them to holler would be a good deal
The best wire brush for cleaning a grill is the kind that welders use. You can find them in the tool section of hardware stores. They do not shed bristles.
I really appreciate how kind and welcoming you are
Thanks for the Great tips. These will make me a better grillmaster.
Blessings.
Hope you enjoy
You need to use Bertha. You made some awesome ribeyes at that barn in Nebraska during a CAB event. The following night, we ate at Spencer’s of Omaha. Steak in he barn and that red bug juice was better than Spencer’s and fine wine. Even though I got the weight of that angus cow so wrong. I’m a real rusty farm boy.
It’s a microphone!!! I always thought you had a flower bloom clipped to your shirt!!!
Received my FFF cookbook, plus other goodies the other day. Really enjoying reading it. Goes nicely with the previous cookbook.
Great tips Kent! Thanks for sharing your knowledge.
Indeed
I seen you did a streak Turner move. Do you have one? If not I'm a Blacksmith. I will make you one. Get ahold of me. Love your food channel 🔨 on!!
God bless stay safe and thanks for sharing your wonderful content
Thank you for watching and God bless you
Could ya think ‘bout doin’ a Fajita video? Here in Oregon they drown the fajitas in sauce 🤢. I remember Tex Mex coming out sizzlin’ on cast iron 🙏🏼🎚🇺🇸
We have one
Cowboy Kent Rollins Ok I’ll give it another look to find it
Yippee found it...thanks ...bonus ran into Cowboy kebab vid on the way🤠🇺🇸🎚
Thanks for the great tip of onion on the grill to season and clean . One question where do I get a cutting board . I did not see it in the store ?
Shannon (I know you're the web guru of this outfit)... Can I ask a favor? You are kind enough to have a "printable recipe" link in the description of every video. It takes you directly to the recipe. Whenever I click on this link, that's what I want - the printable recipe. But as you scroll down you see at least one button that says, "Get Recipe". This is very misleading. This is a link to "My Recipe Finder". It has nothing to do with the printable recipe. To find that, you have to scroll, scroll, scroll through the narrative of the recipe before you find the actual recipe. Then you have to find the teeny, tiny "Print" icon/label.
You and Kent are such high-integrity people that I know you wouldn't deliberately try to fool people to go to a site for one of your advertisers. This is probably an oversight - but one that you could easily fix. Please remove this button and instead you could put a link that clearly says, "My Recipe Finder". Thank you.
Good morning Cowboy Kent and lovely Shan. Great tips from the "Grill Master". Thanks and God bless!!
Looking for a charcoal grill for my husband for christmas. Any suggestions? I'm looking to stay under $300. It would mean the world to him if Kent Rollins made the suggestion (hes a huge fan) but I'm open to suggestions from anyone. Thank you and God bless!
tips from a old cowboy? I'll take it, I trust that older people went through alot of stuff, so they definitely know what's up.
@ Cowboy Kent Rollins, Kent my good friend & Christian brother, these are all great tips & i agree on no lighter fluid. I'd like to add a tip, Folks, i'm 57 yr. old irishman from rural Kentucky, cooking, hunting, fishing since i was 9, & all our cookware was cast iron or enamal coated cast iron. If you need to use your iron skillet in the house or on the grill, put the dry skillet in a preheated oven bake at 450 F for 25 minutes prior to using, double mitt when taking out of the oven as is screaming hot. Place on your grill or stove burner & cook away.( cast iron is a poor conductor of heat , but great retainer of heat, & can have cool spots if this process is not done) clean & season your cookware after it cools as per Kent's process, look it up on web site if you don't know cause keeps cookware in good condition, God bless all & stay safe.
Great video. Thanks for being part of or UA-cam family. I love BBQ# food. God bless.
Kent/Shan/Beagle/Duke... YEARS ago i learned if you put a piece of tin foil on your grate and hit it with a spray or 2, fish never sticks AND you will get those grill marks
This will be perfect for when my gf comes to visit because we will have an airsoft/BBQ party and I'm aparently the one that is going to grill the meat. Like I know how to handle meat but only on a pan so a grill is a bit new to me
The further northwest ya go, the worst the cooking gets. Kinda like the politics. Why I'm here. People season after cooking here. 120 miles west of Seattle. Send me a prayer.
I love your videos, keep 'em comin' brother.
Thank you for watching
I have even used orange juice to marinade flank steak for an Asian dish that has a orange sauce.
My uncle had a gas grill, and it always had an off taste to it like the gas putting out an odd flavor. He also never believed in #2 he swore cleaning the grill ruined the flavor....which did not help the odd gas flavor either. I haven't even used starter fluid nor briquettes for near 20 years. I tend to use an oak hardwood charcoal for most things.
I usually use a rolled up paper towel, that I oil up to spread on the grill, it works better than spraying I think, I'll have to try the onion though, that sounds like it might be good.
Great review of good practices for the start of the season! Thanks Kent and Shannon!
Well CK, I would be hard pressed to find any episode that I don't learn something. That I didn't know I didn't know! !! Thanks
I appreciate those tips you gave us all and thank you so much because some of the tips you gave are some I have not practiced on my charcoal grill and will do it the next time I cook outside. May God continue to Bless you and your family and reward you all with all the best.
Thanks so much Sidney and God bless you my friend
Give SHAN some camera time....
Another great fire starting method is to put about 2 tbsp of veg oil on a paper towel wad. Leave a side unsaturate, and light the unsaturated side, and put that under your chimney filled with your chunk charcoal or briquettes.
Thanks for the great tips Kent - your expertise and experience is always much appreciated!
Sorry Kent. I have been subscribed to your channel for a while now but never even realized that was you on chopped. I love that show I never did see the final episode before I just looled it up. Respect...
Thanks Ken... I came here for EXACTLY this. If anyone had this info waiting for me.. it'd be you...lol. Thanks again
Glad to help Angie
Shannon ,what is that plant directly behind him right shoulder ? is it glass like a light ? or as an actual plant ? and tell me what is it your husband wearing around his neck ??you’ve got to tell me please...
When you get back to going to ranches let me know. Free help and assistance just for the experience.
God bless ya'll.
Sweet rips .😊😊👍👍💝🌹🌹💥🌎🍵🍵🍵🍵
Great tips some I knew some or new. Keep da coals hot!!
Thanks for watching
TFS.. Only one thing... ... I don't believe I'd be gett'n the folks together
as this virus is not over yet. God blessings.
A basically free quality charcoal lighter is just a piece of paper or paper towel with used cooking oil on it. It works as good or better than any of the commercial options.
@CowboyKent can you make a video on cow to control the heat of the grill?
I'm sure you got some tricks up your sleeves.
Working on seasoning my cast iron today. Have a No. 8 Griswold from mom and a Lodge 10 SK. Cannot wait to throw some meat in one of these!
Kent forgot one thing...when using a gas grill and you want a controlled temperature...use lava rocks they sell them at Lowe’s. Best thing about them is you can turn down the grills flame and not burn what your cooking but retain the heat. Great for holding the wood chips too.
Yes. It gives a slow even smoke from wood chips.
Where on my gas grill would they go?
@@gloriamahaffey5797 My gas grill originally came with metal heat shields that covered the burners.
After a couple years they turned to rust. I found a grate on Amazon that fit right over the burners.
The lava rocks sit on top of the grate. Hardest part was finding one to fit.
They need to be the heavy duty steel ones like you'd use for holding charcoal not the thin wire ones.
This is the one I got: www.amazon.com/gp/product/B0000E2T11/ref=ox_sc_saved_title_9?smid=A1WXTBS51UMM62&psc=1
valvenator thanks for the idea & info, I’ll give it a try!
Gloria You know how you have your burners. Ok see the space from the bottom of your gas grill and all that space up to your burners. Just fill that space with lava rocks. So the burners and the lava rocks are about even. Dont block the holes where the gas comes out. Its ok if its close. Then your all done. I replace mine every year, and I use mine alot.
Once I left the lid off the grid after cooking. After dinner I went out to the grill and it was a mass of moving raccoons. They cleaned that grill to brand new!
I never use lighter fluid, make a small fire with sticks or small wood pieces. Even cheap charcoal will get going.
Hi kent. How bout giving us something fancy to do with a good corned beef. Reuben sandwiches. Thanks.
Hey Kent I watch your videos all the time .. thx for the tips . Thanks to you and your wife and the beegs
"On-YON", he says? Hmmm. Gonna have to try sum-a-dat.
Cowboy Kent was a fan of the late Justin Wilson just as I was years ago. Look up Justin Wilson's videos. They are fun to watch even if you don't plan to cook the recipes. His manner of speech was hilarious!
@@JWH-01 Exactly why I wrote it the way I did. Thanks for confirming I got it right. LOL
@@RatdogDRB Yes, I recognized it right away when I read your post! :) I am old enough to remember when Justin Wilson was still on TV. I thought I would clarify it since a lot of people not know who he was.
@@JWH-01 "Otay"... I'll date myself. I remember watching him back in the day too.
Mr Wilsons little stories he told were the best.
A great way to keep salmon from sticking to the grill is to use a raw potato. Cut the potato in half. Just before you place the fish on the grill, rub the cut end of the potato really well onto the hot grate. The salmon will not stick to the grill.
Hey Kent, I’m looking for a new grill. Thinkin about a combo grill smoker or just a wood grill. Any suggestions?
I sure like the hasty bake, but also the Pit Barrel Cooker is a good combo
Check out Blackstone griddle .
Make one out of an old water heater!
X👨🍳thank Kent again great tip I am getting there God Bless you and your family
I use a big ball of aluminum foil with a set of long tongs to clean the grill grates. Don't have to worry about metal brush shards left over.
Have used a small tin pan for sometime to ad wet wood chips to my gas grill. I just set it on top of the lava rock that is above my burners.
If you don't like the taste or smell of onion, you can also use a turnip or garlic clove to clean the grill off. Garlic clove actually seasons better than onion.
What brand is the grill in the background?
HastyBake
I always look forward to Saturday Morning!
For iron grates shouldn’t they be seasoned with some veg oil? Similar to an iron skillet right before storage?
Thanks for another fine video full of great tips and tricks. God Bless you and Shannon, stay well!
Thanks my friend and God bless you
Hey Kent, what kinda grill do you have there, what brand is it? I like that adjustable fire grate.
Hi Kent, Shan, Beag and Duker. Thank you for the grilling tips. I have tried the onion and works great. Also what I also use to clean a grill instead of steelwool is a newspaper. Not my first choice but works in a pinch. It is winter here in South Africa now but we still grilling, or as we like to say "Braai". Take care and thanks for the great videos.
Thanks for watching
Kent these are some great grilling tips and thank you for sharing them to us.
Would you look at this beauty
Another ep where i get hungry
Thought I might be the only one. I only watch Mr. Rollins during meals so I can mediate the feeling. . .
Top Tip number 10 - Invite Kent and Shannon over to do the cooking! Have a good weekend. ATB. Nigel