If I don't have the energy to cut an onion, I sure af do Not have the energy to mince garlic..or all the rest. This is not simple quick. No energy means NO energy, as in cannot stand up let along use knives and hot oil. I have Multiple Sclerosis and actually thought I found a simple recipe. This is so much more than "cutting an onion" 😢
The comments are hyperfixating on the mincing garlic part but she literally says you can even use garlic powder and as someone who has made this meal before plenty of times I can confirm it's perfectly fine to just go the extra negative mile and skip the minced garlic. 😭😭😭
@@LittleIcarus She used it correctly. Not sure what you're talking about. The only thing I can think of is that fact that it's a bit of an exaggeration, in which case, yes, hyperboles are a thing and are allowed in the English language.
@@LittleIcarus No. ADHD can cause hyperfixation, but hyperfixating is literally just someone being so fixated on something they can’t stop. They were using the term just right.
Idk garlic minced from the store tastes awful. I'd just take some actual garlic and throw it in a mortar and smash it up, you can throw all the other shit in it too to avoid extra dishes A stone mortar will save u so much time and energy. I really gotta get around to getting one for myself 😂
@@artemisameretsu6905 try the frozen garlic cubes. Tastes waaaaayyy better than the jarred garlic. I suppose I could make my own frozen garlic cubes one day to save some money lol.
Just made this and since I was only using half of the packet of pasta, I made a few adjustments. Like using 1 tbsp of dark soy sauce, using 1 tbsp of peanut butter, and instead of adding salt to the bowl, I added some to my pasta instead. I added some pasta water to the bowl too and god damn was it good. 10/10 loved it.
@@ded.x_x The... crunchy one? Sorry, I have absolutely no clue what sweetened peanut butter is. If you're asking whether there is sugar in it... well, yes, there is.
@p00f_13 Well I'd send you a picture of mine, but I don't think it'll let me. It's a handheld kitchen tool. You open it, stick your peeled garlic in the end, and then squeeze the handles together. The garlic is pressed out in tiny pieces.
Trust me I've looked EVERYWHERE for those noodles!! I felt like pulling out my hair trying to figure out what the name of them were lol...finally I found some on Amazon but they have to be imported from Italy 😂 omg and they're expensive 😭
I made this and it was delicious. I used half the recipe because I was only using half the amount of Ramen noodles. I don’t have the patience to mince garlic, so I just grated it. And I served it up with two crispy fried eggs, lots of green onions, and toasted sesame seeds for sprinkle. T’was a fantastic meal.
Ingredient 1-4 tsp red chili flakes (based on spice tolerance & heat of the flakes) 1-2 cloves of garlic, very finely minced or grated 2 tbsp oil 2 tbsp soy sauce 1 tbsp black vinegar, or rice vinegar 2 tbsp peanut butter Pinch of salt, to taste 4 oz of Noodles (or Spaghetti) Thank you and God bless you! Jesus is the way the truth and the life❤️
I just want to note that black and rice vinegar are VERY different in flavour. If you want a more authentic Chinese Sichuan taste, use black vinegar. Rice vinegar is sweeter and will get you a different flavour.
I tried this and it was amazing!Even my family loved it so much.10/10 definitely recommend!This doesn’t need any effort at all except for the garlic part which I skipped since I was too lazy lol 😂
@@caramelcheezit6978 aww 😅😅..yes you're right ... I add a poached egg on top for that..but it's true that I've turned extremely weak these days so much to the point that I feel vulnerable when the wind is blowing 🙈...
And if you don’t have the energy to mince garlic, buy a jar of minced garlic at your local Aldi. Fresh is always best but I use the jarred garlic in nearly every meal I cook. Tastes great and low effort.
Or when you have a little extra time mince some garlic with a little oil and store in the refrigerator ready to use when needed. Tastes better than shop bought and cheaper 😊
@@SR-cz5yy You can blend garlic at home too to make garlic paste. Or pass it a few times in a food processor to make a roughly minced garlic. It's just that you have to clean those things out immediately and very well to avoid the garlic smell sticking around. But you can make months worth of prepped garlic in one go
@@SR-cz5yye careful friend! I think you can get botulism from this method. Edit: this is what I found online, "To reduce this risk of botulism, the garlic in oil mixture should be refrigerated and used within two to three days. Garlic-in-oil should always be discarded after two hours at room temperature, even if salt and acids are present. Commercially prepared oils have added acids and other chemicals to eliminate the risk of botulism, but still must be handled carefully and correctly."
Avoid adding so much oil instead add A teaspoon or so of normal temp oil all the sauces seasoning green onion and microwave it for 5sec stir add your noodles and if youd like microwave it for more 5 sec they turn out amazing ❤
There is also minced garlic in a jar. Tastes pretty good and it lasts a long time in the fridge. I just found out about the garlic in a jar a couple months ago 😭. It saves me so much emotions lol.
I’ve always made homemade peanut noodles like with a homemade peanut sauce. It’s actually really easy and you can use spaghetti or really whatever noodle you want. I’m not a big pasta eater though but it’s definitely an inexpensive easy meal that is tasty and different so I do recommend it.
I made these today and they're sooooo delicious! I was kinda side-eying it because I've never tried anything like this with my noodles but I'm so glad I did
Our ancestors: getting up 5 am ,goin g to farm , separating veggies,processing,carrying them home, storage, washing, cutting,cooking on pot.... Us : ...this video ...🙂
Great food for quick lunch at dorm. Its fine but I had little bit of bacon so instead pure hot oil I used oil from bacon, which gave to food even better taste
To anyone worried about mincing garlic; may I introduce fine graters to you? c: They're the long flat ones with handles and small holes you mightve seen used for parmesian. You dont even need to peel the individual garlic cloves, just rub it into the grater and the skin will come off and stay in your hand as you grate!
Oh my god❗️ Making and eating food are so hard for me cuz chronic health problems/medication, and this looks delicious and so simple to make. Thank you and cheers 🍻💚! Edit: it’s also easy to adapt for allergies, huzzah!
Here's the Recipe : eatsbyramya.com/recipes/chili-garlic-peanut-noodles/
Make sure to hit that subscribe button!!
This is a great recipe but is there anything that could be a substitute for peanut butter as I have a bad nut allergy
@@akward744 Someone on her website said they tried it with tahini instead of peanut butter and it was good
Thank you! I was looking everywhere for the recipe and couldn't find it
Thank you for this recipe ☮️💜
If I don't have the energy to cut an onion, I sure af do Not have the energy to mince garlic..or all the rest. This is not simple quick. No energy means NO energy, as in cannot stand up let along use knives and hot oil.
I have Multiple Sclerosis and actually thought I found a simple recipe. This is so much more than "cutting an onion" 😢
The comments are hyperfixating on the mincing garlic part but she literally says you can even use garlic powder and as someone who has made this meal before plenty of times I can confirm it's perfectly fine to just go the extra negative mile and skip the minced garlic. 😭😭😭
People will look for any reason to complain.
@@LittleIcarus She used it correctly. Not sure what you're talking about. The only thing I can think of is that fact that it's a bit of an exaggeration, in which case, yes, hyperboles are a thing and are allowed in the English language.
I buy jarred garlic and it lasts for a few months in the fridge! When its getting close to going bad I freeze it.
@@LittleIcarus girl no what 😭
@@LittleIcarus No. ADHD can cause hyperfixation, but hyperfixating is literally just someone being so fixated on something they can’t stop. They were using the term just right.
To all the “I don’t wanna mince garlic” fans out there, just buy minced garlic or garlic paste at the store problem solved 😂
Idk garlic minced from the store tastes awful. I'd just take some actual garlic and throw it in a mortar and smash it up, you can throw all the other shit in it too to avoid extra dishes
A stone mortar will save u so much time and energy. I really gotta get around to getting one for myself 😂
@@artemisameretsu6905 try the frozen garlic cubes. Tastes waaaaayyy better than the jarred garlic. I suppose I could make my own frozen garlic cubes one day to save some money lol.
@@artemisameretsu6905 the minced garlic we buy tastes pretty good so its probably about th brand etc. Yk
Yeah fr they sell it in the jar
Ew jarred garlic is trash
The algorithm hit me with this at just the right time. I was exhausted and made this for dinner, it's delicious
i love that for u
@@picklesandoxfordcommas thanks bestie
ik right I did this to and it was so good 😊
@@picklesandoxfordcommas cool user name
@@mitalishinde6890 ur literally way cooler
Tbh mincing garlic is harder than cutting onions 😂😂
😂😂 you can grate the garlic or you can use garlic powder as well (as she said)
tube of garlic paste ! if you can find one, theyre Amazing
Trader Joe’s has minced garlic (and ginger) in cubes in the freezer section! ❤
Buy a jar of minced garlic to keep on hand for those tiring days!!
Bro what-
Garlic and peanut is delicious but adding chili oil and pepper flakes 😮now that’s a masterpiece
You get both with spicy chili crisp.
Just made this and since I was only using half of the packet of pasta, I made a few adjustments. Like using 1 tbsp of dark soy sauce, using 1 tbsp of peanut butter, and instead of adding salt to the bowl, I added some to my pasta instead. I added some pasta water to the bowl too and god damn was it good. 10/10 loved it.
What kind of oil did u use?
@@izalizbug Thank you, I'll try it next time I make it.
@@deenad3562 Sunflower.
Did you use sweetened peanut butter or unsweetened?
@@ded.x_x The... crunchy one? Sorry, I have absolutely no clue what sweetened peanut butter is. If you're asking whether there is sugar in it... well, yes, there is.
You don’t need to PEEL the garlic, you just press it with a bit knife and they will be self peeled 😅 then you put them into a presser and there you go
I never understand why people use anything but a garlic press.
@@sabinamcdaniel7412 I don't have that
@@sabinamcdaniel7412tf is a garlic press?
@p00f_13 Well I'd send you a picture of mine, but I don't think it'll let me. It's a handheld kitchen tool. You open it, stick your peeled garlic in the end, and then squeeze the handles together. The garlic is pressed out in tiny pieces.
@@sabinamcdaniel7412 oh wow lol i just chop my garlic to mince it
I love the simplicity of this recipe, thank you for sharing!
This is really good with Korean red pepper paste too! It’s called Gochujang!
Or use gochugaru instead of the red pepper flakes! 🌶️
Thank you for this! Do you recommend any particular brand? There’s so many
Really ? With peanut butter ? Maybe I'll give it a try !
@@criseritabaculinao6473 it’s actually SO delicious! Kinda like adding a bit of chilli sauce to pad Thai I guess? That’s my comparison haha
@@justanotherstaykid this dish is more similar to Chinese’s peanut noodles I think
what noodles are those? they look so pretty
Mafalda pasta
I thought they were lasagna noodles 😅 thanks for educating my pasta ignorant mind ❤
Trust me I've looked EVERYWHERE for those noodles!! I felt like pulling out my hair trying to figure out what the name of them were lol...finally I found some on Amazon but they have to be imported from Italy 😂 omg and they're expensive 😭
Trader Joe's has squiggly noodles that are really good with this sauce!
It’s actually called Mafaldine pasta; they also have it at world market
I made this and it was delicious.
I used half the recipe because I was only using half the amount of Ramen noodles. I don’t have the patience to mince garlic, so I just grated it. And I served it up with two crispy fried eggs, lots of green onions, and toasted sesame seeds for sprinkle. T’was a fantastic meal.
Ingredient
1-4 tsp red chili flakes (based on spice tolerance & heat of the flakes)
1-2 cloves of garlic, very finely minced or grated
2 tbsp oil
2 tbsp soy sauce
1 tbsp black vinegar, or rice vinegar
2 tbsp peanut butter
Pinch of salt, to taste
4 oz of Noodles (or Spaghetti)
Thank you and God bless you!
Jesus is the way the truth and the life❤️
Hallelujah :)
Which oil?
Thank you!❤
2 tbsp oil? yea sure.
ty
i made this tonight for my family and omg its so good. its so simple and easy, i think i just found my new comfort food
I just want to note that black and rice vinegar are VERY different in flavour. If you want a more authentic Chinese Sichuan taste, use black vinegar. Rice vinegar is sweeter and will get you a different flavour.
i would use fish sauce instead of soy sauce, to give it a thai slant; meat and veggies as well...
i tried it today and it turned out so good... i think its the bestest pasta i've ever made
Just made this and it was delicious. I made the mistake of adding too much oil because I forgot peanut butter also has oil lol 😂
So many chilli flakes! how many spiciness points would you give it out of 5??
Did you use sweetened peanut butter or unsweetened?
I would also personally add a bag of frozen veggies to this meal! Looks delicious!
I tried this and it was amazing!Even my family loved it so much.10/10 definitely recommend!This doesn’t need any effort at all except for the garlic part which I skipped since I was too lazy lol 😂
Thank you for saving my life. I really had no energy to do anything today
Ayyo make sure to add protein please you deserve it
@@caramelcheezit6978 aww 😅😅..yes you're right ... I add a poached egg on top for that..but it's true that I've turned extremely weak these days so much to the point that I feel vulnerable when the wind is blowing 🙈...
And if you don’t have the energy to mince garlic, buy a jar of minced garlic at your local Aldi. Fresh is always best but I use the jarred garlic in nearly every meal I cook. Tastes great and low effort.
Or when you have a little extra time mince some garlic with a little oil and store in the refrigerator ready to use when needed. Tastes better than shop bought and cheaper 😊
@@SR-cz5yy You can blend garlic at home too to make garlic paste. Or pass it a few times in a food processor to make a roughly minced garlic. It's just that you have to clean those things out immediately and very well to avoid the garlic smell sticking around. But you can make months worth of prepped garlic in one go
@@raerohan4241 exactly what I said
You can even use garlic power or salt
@@SR-cz5yye careful friend! I think you can get botulism from this method.
Edit: this is what I found online,
"To reduce this risk of botulism, the garlic in oil mixture should be refrigerated and used within two to three days. Garlic-in-oil should always be discarded after two hours at room temperature, even if salt and acids are present. Commercially prepared oils have added acids and other chemicals to eliminate the risk of botulism, but still must be handled carefully and correctly."
Oh this is a traditional Szechuan dish! I’ve seen variations of it eaten with cucumber shreds and coriander too 😊
Tip for the garlic, you can buy tubes of garlic paste for fairly cheap and it tastes the same.
This is the most perfect recipe I need
Avoid adding so much oil instead add A teaspoon or so of normal temp oil all the sauces seasoning green onion and microwave it for 5sec stir add your noodles and if youd like microwave it for more 5 sec they turn out amazing ❤
Or wait and add the green onion at the end. It stays crisper that way.
One of my favorite quick recipes!! So good!
Was feeling poopy and just whipped this up! Delicious!
when i am "feeling poopy," i go to the bathroom...
Those noodles look unique
_Reginette,_ also known as _mafalde, mafaldine_ or _signorine_ is a pasta type originating from the region of Campania (Italy).
Bro, I was looking for something just like this to make for supper bc its a low energy day 😩 thank you
Guys just add a bit of salt on semi minced garlic then press it. It will become a paste and much more delish
this with some sriracha cucumber carrot sesame seeds and a little drizzle of honey and sesame oil at the end is SO good
Cucumber is a great idea!
Trust me, this tastes really good.
In Indonesia we call it saos kacang. It is mean peanut chili sauce. It will match with any food. Like vegetable and fry food.
Ikr!
Heaven
I will cook this tomorrow! Thank you!
Which type of noodles she is using? Do anyone have any idea? I loved the shape of the noodles 🍜
Same here! Very curious to know what kind of pasta it is!!!
Same here! Very curious to know
Mafaldine, also known as reginette, mafalda or mafalde.
Omg these are soooo good! Made them today and fried the noodles with an egg to add more protein ❤
That's some divine pasta 🍝
This looks amazing
Peanut Butter with Chile Oil????
Haven't tried it, but looks amazing! 😍😋
There is also minced garlic in a jar. Tastes pretty good and it lasts a long time in the fridge. I just found out about the garlic in a jar a couple months ago 😭. It saves me so much emotions lol.
Any kind of peanut sauce is so underrated
I will def try this bc I don’t have the energy to make elaborate food so this is purrfect!
Okay, this popped up in my shorts. I am in for it. This looks amazing.
love Dan dan noodles, some scallions and a bit of sesame oil are a must though
One of the best recipes
you are an angel. thank you
Quite similar to Shaxian peanut sauce noodles, and is also popular with students.
Tbf if i don't have the energy to cut onions I'll probably also not have the energy to mince garlic 😂 but the recipe looks delicious tho!
bro, minced garlic in a jar, life saver
@@anonymouskat6661 true true
your voice is soo soothing
Can also recommend chinese five spice inside, is really fitting!
I tried this recipe today and I must say it tasted good 👌
Where did you find the recipe? I can't find it.
Y’all can’t get minced garlic from stores? A tub of minced garlic is a must have here.
Because there is a lot less flavor in pre-minced garlic. Get yourself a garlic press and free up a little room in the fridge.
@@RarebitFiends I'm Korean, I don't have time to peel and mince my garlics three times a day.
@@anomienormie8126 Sure, which is why I suggested a garlic press.
Just made this wow. I added a couple extra ingredients (sesame oil, rice vinegar and hoisin sauce).
Sooooo good!!
My adhd self loves easy recipes, and this seems nice and not too many steps~
What substitution could I make if I cant eat spice stuff?
You can add lesser chilly. I also like to add a little honey or brown sugar to give some sweetness to it.
I've made this recipe so many times! LOVE IT!
Me watching this video instead of working on my final essay 👁👄👁
😂😂😂
Love the low energy cooking idea. I will subscribe!
Late nights working and fast food are too easy to get. Love this idea
When I’m too lazy to cut an onion, I microwave a tortilla and eat it. We are not the same
I feel you. I eat a bowl of cereal.
Dude, plop a slice of cheese on there and sprinkle some pepper on it before microwaving, major upgrade
I get a ready meal bought to me if there’s isn’t one at home and I heat it up and eat 😂
@@AK-jt9gxI too enjoy a microwaved cheesey pepper bowl of cereal. Jk lol
This is so delicious - it’s an instant add to my list of go-to recipes!!
I don't like to cut onions,so I just eat instant noodles 😂
I make this all the time 😌
I just don’t have the Energy to clean up afterwards
I’ve always made homemade peanut noodles like with a homemade peanut sauce. It’s actually really easy and you can use spaghetti or really whatever noodle you want. I’m not a big pasta eater though but it’s definitely an inexpensive easy meal that is tasty and different so I do recommend it.
if i dont have the energy to cut onion i probably dont have the energy to do all that lol but it looks delicious!
I've barely had the energy to cook for myself lately, and this is going to save me so much in the future as well as tonight
What's that pasta called? That looks perfect for this kind of recipe!
Mafaldine, also known as reginette, mafalda or mafalde.
@@LC.1990 thank you!!!
I made these today and they're sooooo delicious! I was kinda side-eying it because I've never tried anything like this with my noodles but I'm so glad I did
A garlic press is the best thing anyone can own
Aww, this is so thoughtful.💕. Sometimes it's hard to make a full meal but don't want to eat junk❣️
Our ancestors: getting up 5 am ,goin
g to farm , separating veggies,processing,carrying them home, storage, washing, cutting,cooking on pot....
Us : ...this video ...🙂
lol😂🤣
I'm always astounded by a recipe that "takes 10 minutes" that actually feels like it would take 10 minutes! Will have to try!
I am exactly where I need to be! I claim and affirm this reading ❤ Eagerly waiting to see how things unfold!
This recipe is probably the best so far imo
I don't even hesitate to recommend it whenever someone asks me for noodles recipe
To cut an onion takes not energy.
But your dish looks very good. 😋
Will try it.
This looks so good! It's a quarter after 10PM and I'm so hungry watching this!
Idk I'm too lazy to boil pasta because I know I would need to clean a pot
Just microwave it in cold water. Since my son taught me, I can have a bit of pasta whenever I feel like it.
the only thing i would add is a little bit water when you mixed the sauce with the noodles. looks good!
This was so good. Thank you so much!!! 🥹
Great food for quick lunch at dorm. Its fine but I had little bit of bacon so instead pure hot oil I used oil from bacon, which gave to food even better taste
Girl peeling garlic is more difficult than peeling an onion trust me....we Indians use lots of tons of garlic everywhere
Smash the clove with the flat side of a knife and the skin should peel off really easily
You can also buy preminced garlic or freeze it in bulk
Its really actually not lol
The garlic that we get in India are usually small in size so it’s a tedious job to peel them
@@pretentioussunshine preminced anything is an abomination here lol
It's because it's small in size otherwise it's easy
This pasta cut is amazing. Recommend for any hearty meal!
recipe where
Love this recipe. Gonna try it asap. Thanks from Italy, it look delish❤
What type of pasta is this??
Mafaldine, also known as reginette, mafalda or mafalde.
Yummy!
I hope you did well on your finals.
Peanut butter and pasta… I don’t think I will ever get used to that!!
So yummy my BF taught me in college! I learned to bake his favorite pies too😅
just any type of noodles will do, trust me its a game changer
I’m gonna make this rn
If you are sensitive to garlic, definitely go with the powder. Quicker to add and easier on the stomach
THE SAUCE IS SO DANG GOOD. btw u don’t need to boil oil to add it to your sauce, water works aswell.
UberEats , Zomato, swiggy and all food deleverying apps have left the chat
In many cities including mine, they don't accept order after 8 pm (exception premium members)
College students are BROKE
I made this and it burnt my mouth off in the best sort of way 10/10!!!!!!!! Delicious
Anyone have the measurements for the sauce?
A tablespoon of rice vinegar, two of soy sauce, and two of peanut butter. (a rough measurement based off of the video)
OMG that looks so damn good!
whats the name of this type of pasta 😅
Mafaldine😊
To anyone worried about mincing garlic; may I introduce fine graters to you? c: They're the long flat ones with handles and small holes you mightve seen used for parmesian. You dont even need to peel the individual garlic cloves, just rub it into the grater and the skin will come off and stay in your hand as you grate!
It's a micro plane grater. 👍
where is the recipe 😭😭😭
Oh my god❗️ Making and eating food are so hard for me cuz chronic health problems/medication, and this looks delicious and so simple to make. Thank you and cheers 🍻💚!
Edit: it’s also easy to adapt for allergies, huzzah!
I am eating it right now
No thanks , i can't digest 1 litre of oil in one go
This is such a fatty meal it’s crazy
you don't have to use too much oil tbh
That sounds and looks really good.