This recipe is absolutely the best! I’ve tried this twice now. One with red curry paste and once with massaman curry, both turned out amazing! Thanks for this!
i live in Thailand for 27 years love this sauce, no one want to teach me how to make. Very big secret they say, lol. i had to come to youtube to learn from a great Thai. Now i impress my friends with real peanut sauce.
I made this a few days back exactly as shown and this is the best peanut/satay sauce i've had! Better than the restaurants. Was sooo good and everyone loved it. Using proper curry was key as others stated. Thank you!!
I'm a catering and pastry chef in the SF Bay Area. This is an EXCELLENT sauce that people truly love. I've made it with standard massaman curry paste and with spicier red curry - even occasionally use a little of both to find a happy middle ground. It's always delicious and very versatile. FYI - I've thinned it slightly with lime juice, water, and honey to create a phenomenal salad dressing for grain bowls. I try to keep a jar in my home fridge for any chicken leftovers I end up with or to quickly dress noodles or salad. It keeps at least 1-2 weeks, but rarely lasts that long. Nice that it's an intentionally broken sauce - no need to fuss over the perfect emulsion. Thank you, a million times, for this recipe!
I have to say that this peanut sauce really is the BEST! I couldn't find palm sugar, but 4 tsp of brown sugar worked out very well. I've served this to friend and they all want the recipe!
Normally in America, anything that's this good.... is illegal :-) Question: I'm considering moving to Cambodia. Is the food there very similar to Thailand?
this is quite different than the recipes I've been trying and I must say I'm impressed. I love the coconut oil, the tamarind, cooking it to meld the textures and flavors. Most recipes are just "whisk together some peanut butter with 3 other ingredients..." THIS is much more in depth and complex. I am definitely trying this right away! I'm going to your website right now.
@@SpoonForkHeart I will be making it regularly from now on. I am watching more of your videos. They are just what I have been looking for and could never find. Thanks again! Great stuff!
Siri, there are a lot of ingredients in this sauce, but you showed how easy it is to put this recipe together! It looks eye-popping delicious! Thanks so much for sharing your recipe and your talents!
+Juanelo1946 thank you my friend. it really is an easy recipe, and quick to make. it is a great dipping sauce for grilled chicken, as well as other grilled meats.
that looks delicious! I am going to try it with sunflower seed butter, which tastes very similar to peanut. I have the same set of pans, though this one has gotten very browned on the inside. Thank you
Hello from Belgium, I love peanut sauce and I was searching some recipes and I saw your recipe it looks great and delicious I will try to make it thank you for sharing 🙏❤️
Thank you so much for sharing. I have everything but palm sugar. I use honey instead it gives a nice mild sweet. I have tamarind paste or concentrate so I will add to taste.
+YumYucky To see if you like it, next time you are at a Thai restaurant order the "Chicken Satay". I like the sauce, it goes great with several different Thai dishes :-)
+tracey martin I am so happy that you like my videos. Thank you so much for watching and commenting. I feel very lucky to have great viewer like you :-)
I got a jar of shrimp paste i need about 2 or 3 recipes where shrimp paste used so I don't waste it! And how long does it last please easy recipes lol!!
+tracey martin One of my favorite recipes with shrimp paste is a nice and simple "Shrimp Paste Fried Rice". Also, you might want to try a "Red Curry" dish, shrimp paste pairs well with red curry.
I really like simple baked tofu with this sauce and rice! its one of my fave foods. its good for dipping summer rolls into (the raw rice paper wraps with rice noodles, tofu, and thai basil etc. filling.)
was disappointed by the peanut salad dressing that was store purchased and then watched this ! you can see this is the real thing.. makes me miss Thailand...
thank you very much for the wonderful comment. I am glad that you liked the recipe. I hope you give it a try. Also, you can find more info about this one, pictures, and measurements, on my website: www.spoonforkheart.com/blog/thai-peanut-sauce
With a recipe with so many Amazing Ingredients- you know this is going to be good! You are an amazing teacher and cook! What Wonderful recipes you are sharing! Fantastic! Thankyou so much Cathy ☺️
Hi I loved this vlog on how to make a great Thai Peanut Sauce,, I spend lots of time in Thailand and live in Los Angeles where there are many Thai restaurants ( not so many of them are good ) but really needed to learn how to make this sauce for my chicken dishes but also to use over my salads as a dressing .. so I am getting rid of my packaged thai sauce mixes and now will make yours because it looks so wonderful...
I am sorry for the slow reply, this holiday season has been so busy for me. I am happy to hear that you enjoyed this one and are going to make it. I know you won't be disappointed :-)
Hi Siri, Your recipes for the Chicken Satay, Thai Peanut Sauce and Pickled Vegetables...the list is on your S.F.H. Website but not the amounts you used. Am I not looking in the correct place for ingredient amounts. I really want to make these 3 recipes but I'm pretty much guessing at amounts. Thanks so much for putting out awesome recipes!
+Cheryl S. Hi Cheryl, so sorry they are not posted yet. My husband does all of the tech website stuff, and he has been busy all week. He did say to tell you that he will have them all posted on our website by tonight (Friday 02/05/16). Thank so much :-)
Hi Siri! Thanks for responding so quickly to my comment! So appreciate that! Maybe, you might consider, while you are telling your viewers "what" the ingredients are, the "amounts" you are using. That would make it so much easier for you and for your many fans who want to make your wonderful recipes! Thanks again.
you can use green curry paste, red curry paste, Panang curry paste, yellow curry paste, or vindaloo paste. Each of these pastes has a similar flavor profile to Massaman curry paste
![Malaysian Satay Peanut Sauce | Satay Sauce | Kuah Kacang [Nyonya Cooking]](/img/n.gif)
This recipe is absolutely the best! I’ve tried this twice now. One with red curry paste and once with massaman curry, both turned out amazing! Thanks for this!
Glad you liked it!! ♥
This is low key the best Thai cooking channel
Thank you so much. You brought a smile to my face this beautiful Saturday morning.
i live in Thailand for 27 years love this sauce, no one want to teach me how to make. Very big secret they say, lol. i had to come to youtube to learn from a great Thai. Now i impress my friends with real peanut sauce.
I made this a few days back exactly as shown and this is the best peanut/satay sauce i've had! Better than the restaurants. Was sooo good and everyone loved it. Using proper curry was key as others stated. Thank you!!
I'm a catering and pastry chef in the SF Bay Area. This is an EXCELLENT sauce that people truly love. I've made it with standard massaman curry paste and with spicier red curry - even occasionally use a little of both to find a happy middle ground. It's always delicious and very versatile. FYI - I've thinned it slightly with lime juice, water, and honey to create a phenomenal salad dressing for grain bowls. I try to keep a jar in my home fridge for any chicken leftovers I end up with or to quickly dress noodles or salad. It keeps at least 1-2 weeks, but rarely lasts that long. Nice that it's an intentionally broken sauce - no need to fuss over the perfect emulsion. Thank you, a million times, for this recipe!
I have to say that this peanut sauce really is the BEST! I couldn't find palm sugar, but 4 tsp of brown sugar worked out very well. I've served this to friend and they all want the recipe!
You're very kind, thank you so much for the wonderful compliment. I am happy that you and your friends liked this one :-)
Normally in America, anything that's this good.... is illegal :-) Question: I'm considering moving to Cambodia. Is the food there very similar to Thailand?
You can also try jaggery from an Indian grocery store instead of brown sugar.
made this yesterday, it was THE BEST recipe ever... and trust me i tried this many times before, never tasted this good.
Thank you so much. I am so happy to hear that. I really love this one too :-)
this is quite different than the recipes I've been trying and I must say I'm impressed. I love the coconut oil, the tamarind, cooking it to meld the textures and flavors. Most recipes are just "whisk together some peanut butter with 3 other ingredients..." THIS is much more in depth and complex. I am definitely trying this right away! I'm going to your website right now.
ทำคลิปดีมากค่ะ เข้าใจง่าย บอกเทคนิคต่างๆ พูดชัดเจน เก่งมากๆๆ
This was amazing! Thanks for the recipe!
Glad you liked it!!
I made this. It was fantastic. I did not have the fish sauce. And I had tamarind paste instead of juice and it was still to die for. Thanks so much.
I am glad you liked it. It's one of my favorites.
@@SpoonForkHeart I will be making it regularly from now on. I am watching more of your videos. They are just what I have been looking for and could never find. Thanks again! Great stuff!
@@lenac2284 how much tamarind paste did you use? Im making this and its all i have
@@nunyabusiness1248 I'm sorry, it was so long ago, I don't remember. I am guessing about a tablespoon or two most likely though.
@@lenac2284 Thank you! Now i have a approximate idea on how much to use :)
Looks great. Keep shooting more videos.
Thank you, will definitely give this a try!
Hope you like it!
This looks absolutely amazing
Hi there!! I finally made this recipe today. OMG!! It’s the best. Thank you. Please try recipe, delicious and more generous than restaurants.
So glad!
This is the best - it's now my go-to recipe. Thank you!!
You are so welcome!
Siri, there are a lot of ingredients in this sauce, but you showed how easy it is to put this recipe together! It looks eye-popping delicious! Thanks so much for sharing your recipe and your talents!
+Juanelo1946 thank you my friend. it really is an easy recipe, and quick to make. it is a great dipping sauce for grilled chicken, as well as other grilled meats.
any substitute for curry paste? there is no available curry paste in my place.
that looks delicious! I am going to try it with sunflower seed butter, which tastes very similar to peanut. I have the same set of pans, though this one has gotten very browned on the inside. Thank you
it's funny that we have the same set of pans. Please let me know how it turned out with the sunflower butter. It sounds like it would be amazing.
Very good i Love this sauce.
Thank you so much ♥
Hello from Belgium, I love peanut sauce and I was searching some recipes and I saw your recipe it looks great and delicious I will try to make it thank you for sharing 🙏❤️
Thank you! How long can I store this in the fridge or freeezer pls
It never last very long in my house, usually gone the same day i make it. But it can last several weeks in the fridge and even longer in the freezer.
Thank you so much for sharing. I have everything but palm sugar. I use honey instead it gives a nice mild sweet. I have tamarind paste or concentrate so I will add to taste.
You are such a Sweet Person ♥️Love your Videos 🤗
You are so kind
@@SpoonForkHeart ♥️
I am learning so much from you. You have a real passion for cooking. Thanks for what you are doing
+Chef John Politte (It's Only Food) Thank you too, I am also learning from you. I really like the way you are building this community :-)
ขอบคุณ
+Chef John Politte (It's Only Food) ไม่เป็นไร
That Peanut sauce recipe had my mouth watering... Can't wait to see the next one... :)
+OldManCooking thank you, the next video will show this recipe and the previous recipe together as part of an actual meal.
The love cooking with coconut oil. I would love to try this sauce.
+YumYucky To see if you like it, next time you are at a Thai restaurant order the "Chicken Satay". I like the sauce, it goes great with several different Thai dishes :-)
THANK YOU, THANK YOU FOR SHARING THIS DELICIOUS RECIPE 🤗🧡🧡🧡🧡🧡
My pleasure 😊
Thank you for your recipe, you are so awsome.👍😄
just didi it !and it came out absolutely amazing
Yeah, this looks amazing. Your recipes keep getting better and better!
+Critical Eats Japan Thank you so much. I am glad that the hard work is starting to pay off :-)
Love this recipe .
It's so good!
I literally searched for this video so that I can try to make your amazing peanut sauce! Thank you very much
ive used her receipe before and its the best one ....
Best to learn thai recipe from a thai person. Nice gideo thx
hahhaa. I agree :-)
I watched all your videos very nice!
+tracey martin I am so happy that you like my videos. Thank you so much for watching and commenting. I feel very lucky to have great viewer like you :-)
I got a jar of shrimp paste i need about 2 or 3 recipes where shrimp paste used so I don't waste it! And how long does it last please easy recipes lol!!
+tracey martin One of my favorite recipes with shrimp paste is a nice and simple
"Shrimp Paste Fried Rice". Also, you might want to try a "Red Curry" dish,
shrimp paste pairs well with red curry.
Ok thanks! Are you on Facebook I would like to send pics after I make it
+tracey martin Yes, I am on FB and would love to see your pictures when you make it. facebook.com/SpoonForkHeart
Danke für das Rezept 😋👍👍👍👍👍
Danka
I really like simple baked tofu with this sauce and rice! its one of my fave foods. its good for dipping summer rolls into (the raw rice paper wraps with rice noodles, tofu, and thai basil etc. filling.)
Wow thanks for sharing this easy to follow.
You’re welcome 😊
Seems quite easy,will make & let you know.
ชอบมากเลยคะ ขอบคุณ สำหรับสูตร นะคะ
I've actually made this & your chicken satay and I really love it! I'm making it again tonight so I'm watching the videos again. 🤗
I am so happy to hear that you made it and liked them.
Just amazing 👏 😋👌
Thanks a lot 😊
looking great and good show :) Thank you
+Natamon Poomicho You're welcome, and thank you so much for watching and commenting :-)
I love all your videos! Thank you for this recipe! I always order extra peanut sauce and now I make my own!!
Hope you enjoy it. If you make it, please email me a few pictures, I would love to share it on the community tab of the channel.
was disappointed by the peanut salad dressing that was store purchased and then watched this ! you can see this is the real thing.. makes me miss Thailand...
Thanks so much.
I'm saving this one, Siri! That peanut sauce looks a LOT better than what we've been making.
+SmokeyGoodness I am so glad to hear that you're going to save it. Thank you so much for watching and commenting :-)
Great recipe! Thanks for sharing.
Thank you SO MUCH! I’ve wanted this recipe for a long time. I just went & bought the ingredients I needed to make it....YUM!
Awesome video. Very informative. You are a nice lady. Thank you
thank you very much for the wonderful comment. I am glad that you liked the recipe. I hope you give it a try. Also, you can find more info about this one, pictures, and measurements, on my website: www.spoonforkheart.com/blog/thai-peanut-sauce
น่าทานมากๆค่ะ ขอบคุณนะคะสําหรับสูตรรักสูตรอร่อย ^__^
great recipe! I love Thai food
Thank you so much!
every good l am going to try this thanks so much
Thanks so much. I hope it turns out good :-)
Thank you for the recipe. Please tell me, how long is the sauce stable and do I have to put them in the fridge?
It doesn’t last all that long in the fridge, it’ll start to mold after a week or so. I divided mine into portions and froze it : )
New subscriber. Excited to follow and try recipes. Time to make a trip to the international store.
Yum! Your peanut sauce looks delicious!
+Dany Kao Thank you my friend :-)
Just made this sauce with chicken satay. Absolutely amazing. Thank you so much for sharing. Look forward to more awesome recipes from you.
I am so happy that you made this and liked it. It is one of my favorites :-)
Spoon Fork I have made your beautiful sauce recipe again since I sent comment on your channel and my family love it also.
PS : Thankyou for replying.
@@stephenkay9476 Try making grilled pork skewers to go with it. To be Authenic
With a recipe with so many Amazing Ingredients- you know this is going to be good!
You are an amazing teacher and cook!
What Wonderful recipes you are sharing!
Fantastic! Thankyou so much
Cathy ☺️
Thank you so much ♥
My family and i enjoyed Thai peanut sauce a lot and lately we did not hear from you ........ thank you very much .
I am so happy that you enjoyed it. Sorry for my slow posting lately, but I am still here and making recipe vids, just a bit slower for now.
great looking sauce right there
+No Hippie BBQ & Cooking thank you Lyle, this sauce and the cucumber relish from my last video will both be in my next video :-)
Gotta try this recipe looks great
Oh, I love this one so much. I am going to have to make some this weekend :-)
i always want 2 make this sauce! thanks lovely! cant wait 'chicken sata demo.!
fantastic recipe - far better than the "Americanized' penute sauces. the Thai chili paste is the key. i added a slash of lime juice.
That's a great idea with the lime juice ♥
น่ากินมากค่ะ
ขอบคุณมากค่ะ
Omg I’ve wanted this sauce in a bottle but an never find it now I know why homemade is best I’ll be trying this in the near future
look yummy. I gonna try once.
This looks really good!
Ive no idea where to get tamarind juice from? Not familiar with it, only the paste...
Paste will work too. Also, if you have fresh tamarind, just soak in warm water for a few minutes and then squeeze.
This is the best Thai peanut(satay) sauce on UA-cam, i make this a lot. . 👌
Hi I loved this vlog on how to make a great Thai Peanut Sauce,, I spend lots of time in Thailand and live in Los Angeles where there are many Thai restaurants ( not so many of them are good ) but really needed to learn how to make this sauce for my chicken dishes but also to use over my salads as a dressing .. so I am getting rid of my packaged thai sauce mixes and now will make yours because it looks so wonderful...
I am sorry for the slow reply, this holiday season has been so busy for me. I am happy to hear that you enjoyed this one and are going to make it. I know you won't be disappointed :-)
Looks wonderful Siri!
+Cheryl K (CherylsHomeCooking) Thank you so much my friend :-)
oh yum yum! this sauce looks really delicious i love everything with peanut butter :) great job my friend :))
+homemade recipes Thank you so much my friend :-)
By the look of it I can imagine it tastes good
very good very good👍
Thank you very much
can not wait for the next video, this sauce looks awesome
+doublejbbq Thank you so much. The next video will post on Friday morning, and it will tie this one and the previous all together.
New subscriber here. I just made a satay sauce and it was yummy...thanks for sharing this video. So happy with the result. ❤️💯👍🏼🤩
😄😍😘 excelent! supper jummy!! love it!! ❤💥
Yum! I wonder how that would taste in a burrito...
Oh, I do love a nice burrito. I bet it would be a great fusion :-)
Love this recipe -- thanks soo much!! :))) .. can also add optional Lemongrass / kafir lime for another tangy twist :)
Sounds great!
Look very delicious.
+Sokunveary So Thanks so much :-)
Im starving now.. looks amazing... How long will it last in the refrigerator?
Can stay about 1 week.
yummmm wow i was making it all wrong during experiments at home
I hope you like this recipe to😁
น่ากินจัง วันนี้ต้องลอง
I love your video thank you for your recipe to🙌🙌😱😍😍😍😍👌👌👌❤️
You're very welcome my friend.
I love peanut sauce for salad rolls and chicken! Thanks for sharing Siri!
Chika ~host of Borrowed Delights Cooking Channel
+Borrowed Delights I love peanut sauce too, so yummy :-)
Like ur recipe 👌
Thanks.
Omg it looks so good you are awesome sauce thank you!!!
Thank you so much.
Excellent
Looks perfect.. I love Thai food..
+rona rona Thank you so much. I love Thai food too, but I also really love Mexican food and American food. I want to try to cook more of those :-)
Spoon Fork Heart yes me also..
Very nice.... I like peanut butter :)
+petalisbless Thank you. This recipe and the one before this one will both come together again in my next video :-)
I do not have masamang or red curries. I will try pang curry... Hope it works.
wow that looks amazing
Thank you.
Thanks!
You bet!
You make it look so easy! Thank you sharing such a wonderful recipe. I cannot wait to try this!
You're very welcome. I am happy that you liked it :-)
Hi, how long can i keep the sauce in the fridge after making a large batch like this?
Hello thank for asking for me sometime I leave in refrigerator for 3-4 day but if you want to keep them longer you can freeze.
What kind of curry paste was used Siri?
Hi Siri,
Your recipes for the Chicken Satay, Thai Peanut Sauce and Pickled Vegetables...the list is on your S.F.H. Website but not the amounts you used. Am I not looking in the correct place for ingredient amounts.
I really want to make these 3 recipes but I'm pretty much guessing at amounts.
Thanks so much for putting out awesome recipes!
+Cheryl S. Hi Cheryl, so sorry they are not posted yet. My husband does all of the tech website stuff, and he has been busy all week. He did say to tell you that he will have them all posted on our website by tonight (Friday 02/05/16). Thank so much :-)
Hi Siri!
Thanks for responding so quickly to my comment!
So appreciate that!
Maybe, you might consider, while you are telling your viewers "what" the ingredients are, the "amounts" you are using. That would make it so much easier for you and for your many fans who want to make your wonderful recipes!
Thanks again.
+Cheryl S. You're welcome, and thanks for the great advice Cheryl :-)
Do you use sweetened or unsweetened coconut milk?
Unsweetened coconut milk
Is that homemade or any specific brand of massaman paste?
how can I replace the masaman curry paste? This sauce looks delicious
you can use green curry paste, red curry paste, Panang curry paste, yellow curry paste, or vindaloo paste. Each of these pastes has a similar flavor profile to Massaman curry paste