SOUTHWEST SCALLOPED POTATOES WITH DICED HAM & HATCH GREEN CHILE: Creamy, Cheesy and So Delicious
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- Опубліковано 5 кві 2024
- If you like scalloped or au gratin potatoes, you'll LOVE this recipe. I'm calling it "Southwest Scalloped Potatoes." They're a creamy, cheesy, delicious version with Diced Ham & Hatch Green Chile. Read on for the recipe.
Southwest Scalloped Potatoes
2 1/2 pounds of russet potatoes
3 Tbsp. butter
3 garlic cloves
1 1/2 cups diced ham
1/2 cup Hatch green chile (roasted, peeled, seeded & chopped)
2 1/2 cups heavy cream
3 Tbsp. all purpose flour
salt and pepper to taste
1/2 tsp. red chile powder
3 cups shredded cheddar cheese
*fresh chopped parsley for garnish (optional)
Peel and slice potatoes into rounds that are 1/4" to 1/8" thick. (If possible, use a mandolin so that slices are consistent and will cook evenly.) Melt the butter in a large skillet or saucepan. Add in diced ham, chopped green chile and minced garlic and sauté a few minutes. Stir in flour and seasonings (salt, pepper, & chile powder) and let cook a couple of minutes longer before adding in heavy cream. Mix well. This will form a roux. Add in shredded cheddar cheese and stir until melted. Remove from heat.
Preheat oven to 375º. Grease a 9"x13" baking dish with non-stick cooking spray. Place a thin layer of sliced potatoes evenly across the bottom of the dish. Top with some of the sauce, reserving enough for additional layers. Sprinkle some of the cheese. Add another layer of sliced potatoes, and continue layering pattern until you run out of potatoes. When you get to the final layer, hold off on sprinkling cheese on top. Cover dish with aluminum foil and bake for 40 minutes. Remove foil, sprinkle remaining cheese on top, as well as chopped fresh parsley, if you have some. Return to oven and bake uncovered an additional 15-20 minutes or until cheese is golden. Remove from oven and let cool just a bit before serving.
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to this channel so you don't miss any of my recipes. I also invite you to follow me on Instagram at / marcyinspired or on Facebook at / marcyinspired
*All music in this video used with rights from Storyblocks:
1:51 "Smooth & Sexy All Night" - Music Design by Jason Inc.
5:37 "Swinging Jazz"
These Southwest Scalloped Potatoes are an absolute hit & a great use for any leftover ham you may have from Easter. Let me know in the comments if have any other ideas for leftover ham. I finally put the last bit I had in the freezer.🍖
Looks delish!! Love bean soup! Tfs!❤😊❤
I saw a UA-cam chef recently who said she buys FIVE pounds of Hatch green chile every year, and I had to laugh out loud. My family buys 40-60 pounds, and we still usually run out before Labor Day! 😆
Five pounds?! That is hilarious!!! It's just my husband and I at home now, but we usually roast a 40lb. sack, and then buy quite a bit jarred on the side. Then, right about the end of spring, I start rationing it because I'm afraid I won't have enough to get me to September! Lol Thanks for the comment. It made me laugh.
@@marcyinspired1442 😆😆😆
You don't play fair, you put my taste buds in a headlock , yummie!
Haha! Sounds like you need to make this now.
Looks yummy
Thank you 😋
Looks delicious! Made me hungry!
Thanks for watching! I hope you try it.
Oh my 😋 I think I’m in ❤…looks so good.
Happy to hear that. Hope you try them.
Made this and it was SO YUMMY. Thank you for sharing!!
That recipe is a keeper!!!
I couldn't agree more! Thanks for watching!
This recipe looks absolutely delicious and easy. Thank you for sharing this recipe because I always have a hard time with scalloped potatoes. One time, they'll turn out good the next time they won't. It will be wonderful with ham and green chili in it, and I'm going to follow your recipe to the T. This is a great idea on how to use leftover ham. We do a lot of things with our leftover ham. We make a ham and hash brown casserole sometimes. We make ham, cabbage, and potatoes sometimes. We make ham and scrambled with green chili sometimes. Ham and biscuits. Ham sandwiches. Ham makes great leftovers. I enjoy you so much. And I just love that you are from New Mexico like us. How many layers do you think you made?
Thanks so much. I enjoyed reading your comment, and loved all the ways you use ham leftovers. I made three layers with the potatoes I had.
@@marcyinspired1442 thank you so much for getting back to me. Thank you for letting me know the layers that you used.
Terrific recipe. Thanks. That will be my Sunday side dish. Now I just spied your Green Chile Chicken Chowder. That looks like a keeper too !!
Hope you enjoy! Thanks for watching!
Thank you so much for teaching us all ❤😊
Thank YOU for watching!
Those Papas look gooood !
I'm anxious for people to try this recipe, because they really are.
Wow with pork chops or meatloaf
Yes! These potatoes would go great with pork chops or meatloaf. That's a great idea. Thanks for watching!
Now that looks awesome, gotta make it!
I hope you do. They're so good!
@@marcyinspired1442
Just put in the oven 😉
Muchas gracias por compartir.
Gracias. Agradezco que veas mi video.
OMG! I will try this, looks so yummy.
Hope you enjoy! Thanks for the comment.
Yummy thank you 😊 from Barbara
You are so welcome! Thanks for watching!
Looks delicious! Definitely going to try this recipe. Every since I watched your video on refried beans I make my own using your recipe,so much better than store bought canned beans and so easy. TFS Marcy
That's awesome. I love hearing that. Thanks so much for watching!
Making this dish for sure. Where do you get those cute tops you wear? I live in SC so we wouldn't be running into each other wearing the same outfit 🙂
Awe. Thanks. You are too kind...and funny.
Careful
;-)
Put Mrs dash potoes
Looks delicious and the beans also but the potatoes had way too much cheese 😮
Thanks! You can always scale back on the cheese. We really love it in our house.
Smith's has hatch chilies
I put lard like grandma garlic little salt can't eat salt thank.tou
My wife came in an asked me why I was saying "Oh, yeah" every few minutes.
Scallop potatoes don't use cheese. What you made was au gratin potatoes.
I always get the two mixed up. I figured it was a combination of the two. Anyway, they're delicious. Thanks for watching!