Meatless Mondays | Chickpea Curry or Channa Masala Recipe | Easy Indian/Pakistani Recipes

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  • Опубліковано 22 жов 2024

КОМЕНТАРІ • 50

  • @roshanbhatti1237
    @roshanbhatti1237 4 роки тому +2

    Easy and delicious

    • @WhatsCookingWithFariyal
      @WhatsCookingWithFariyal  4 роки тому

      Yes, so good! I used your baking soda trick and they were melt in the mouth ❤️

    • @trevor3945
      @trevor3945 2 роки тому

      @@WhatsCookingWithFariyal 😇😍🥰

  • @monikaskarzynska7143
    @monikaskarzynska7143 8 місяців тому +1

    Nice ❤I will trying to do. Thx a lot!

  • @MRRizwan8074
    @MRRizwan8074 Рік тому +1

    My favorite!😊

  • @sab_bri_brina
    @sab_bri_brina 4 роки тому +1

    Gotta try this. Great video 📹 👍 👏

  • @bayborn510
    @bayborn510 2 роки тому +2

    Hell yeah!!! I’ve always wanted to learn how to cook delicious Indian food😍😍😍 I would love to just purchase it all the time but it’s SOOO rightfully expensive! So I have to treat myself here and there. This is going to be my new favorite channel 😍😍😍😍 thank you so much for sharing

    • @WhatsCookingWithFariyal
      @WhatsCookingWithFariyal  2 роки тому +1

      Aww thanks so much. I know Indian food can be so pricey sometimes. Glad you found my channel. Appreciate the support 😌

  • @giorgiaw
    @giorgiaw 9 місяців тому +1

    Looks delicious

  • @idk-m.g353
    @idk-m.g353 3 роки тому

    I finally found it!!!!
    Good stuff, keep the good energy and positive vibes going.
    Much love…
    🪢

  • @danponitlong
    @danponitlong 2 роки тому

    HEALTHY RECIPE, LESS MEAT IS GOOD . .. NICE IDEA..

  • @salloom1949
    @salloom1949 2 місяці тому

    I made this recipe using canned chickpeas and it was very delicious and easy to prepare.

    • @WhatsCookingWithFariyal
      @WhatsCookingWithFariyal  2 місяці тому

      Yeah canned chickpeas are just fine. It's filled with protein and so good 😊 thanks for trying it.

  • @Gigi702g
    @Gigi702g 3 роки тому +1

    Thank you for the vegetarian options

  • @jeffpereira8891
    @jeffpereira8891 2 роки тому

    It looks really delicious!

  • @kingjay27911
    @kingjay27911 2 роки тому +1

    I'm in love

  • @MRRizwan8074
    @MRRizwan8074 5 місяців тому

    I love channa masala

  • @stephennickles7389
    @stephennickles7389 2 роки тому

    Perhaps I missed your video on dal makhani, but if I haven't, I'd love to learn a better recipe than the one I use.
    Thank you for these great ideas

    • @WhatsCookingWithFariyal
      @WhatsCookingWithFariyal  2 роки тому +2

      I haven't made the dal makhani recipe on my channel yet but I will add it to my list of things to make. Thanks for being here

  • @bethnotw5143
    @bethnotw5143 2 роки тому

    Looks fabulous, will defo try this. I bought a bag of chana dal (split chickpeas) from where I purchase my spices, can I use those in this recipe?

    • @WhatsCookingWithFariyal
      @WhatsCookingWithFariyal  2 роки тому +1

      It won't be the exact same dish if you use split chickpeas, but it will still taste good if you use the same method. Just boil the split chickpeas till cooked first and cook it in the spicy masala sauce as I've shown. Let me know how it turns out 🙂

  • @marylinvieth3959
    @marylinvieth3959 2 роки тому

  • @helenmarkwell183
    @helenmarkwell183 4 місяці тому +1

    Thank you ❤

  • @trevor3945
    @trevor3945 2 роки тому

    Love to try 👍💘

  • @sharnelburch7022
    @sharnelburch7022 Рік тому

    Hi, do you make garam masala at home ? or buy it ? thanks.

  • @AtiqasTantalizingBitesofLife
    @AtiqasTantalizingBitesofLife 4 роки тому

    Looks perfect! Just need some crispy layery paratha with it 🤤

  • @nazreenskitchen1662
    @nazreenskitchen1662 3 роки тому

    Tasty

  • @mohammedali808
    @mohammedali808 3 роки тому

    Hi Fari,
    I like your heading Meatless...... I never cooked chana with tomatoes. It looks delicious. I have to try it. I cook chana and aloo a different way .Would you like the recipe?

    • @WhatsCookingWithFariyal
      @WhatsCookingWithFariyal  3 роки тому

      Do you cook it the Trini way? I know the Trini recipe, I actually love cooking it that way

    • @mohammedali808
      @mohammedali808 3 роки тому

      Lol. You hit the nail on the head. I am from Trinidad.

    • @mohammedali808
      @mohammedali808 3 роки тому

      If you omit the baking powder, it can last longer.

    • @WhatsCookingWithFariyal
      @WhatsCookingWithFariyal  3 роки тому

      @@mohammedali808 oh really. How come?

    • @mohammedali808
      @mohammedali808 3 роки тому

      My great grand parents were from,I think, Punjab.
      From 1845 onwards, Indians were brought to the West Indies to work on the sugar plantations.

  • @sandraseeraj3151
    @sandraseeraj3151 Рік тому

    You are the best