KETO PIZZA ALMOND FLOUR PIZZA - PIZZA ALMOND BASE NO EGG NO CHEESE
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- Опубліковано 28 вер 2024
- KETO ALMOND FLOUR PIZZA - PIZZA ALMOND BASE NO EGG NO CHEESE:
This pizza recipe variation is entirely my own invention created on 4th January 2019 and is based on other similar recipes.
It is unique as far as making a pizza base goes because the base is made of mainly almond flour without adding egg or cheese. Naturally you can of course add egg and cheese as a topping.
If you enjoy it please subscribe as I have more recipes to share, some of which are partly or solely my own creations.
INGREDIENTS:
1 x cup almond flour - with skin preferred but not essential
2 x tbsp psyllium husk - if powdered use 1/2 tsp instead
1/2 x tsp cream of tartar powder
1/4 x tsp baking soda powder
1 x cup filtered water (tap water is okay)
INSTRUCTIONS:
The dough should be creamy (slightly watery) when mixed. Do not over mix the dough and let sit for 5 minutes to rise before spreading on the pan.
When spreading the dough wet hands when they get sticky. Try to spread it about 2 mm thin because it will rise.
If the dough is spread too thick remove half the dough and spread again until about 2 mm thin.
Use any baking tray, round or square, holes or no holes.
Bake for 30 minutes at 205 C or 400 F to cook the pizza base, then remove from the oven, let it sit on the cooling rack for 5 to 10 minutes.
Add the toppings and bake again for another 5 to 10 minutes. Let sit again on the cooling rack for 5 to 10 minutes before slicing.
Hint: If you pan fry the moist toppings first, like onions and capsicum, that should reduce the moisture (so less drying time).
See the video for the technique....
TFS. That looks very easy and delicious. I just love pizza. ❤️
I accidentally added 2 tbsp of psyllium husk powder lol, do you think it will be fine or should i add more flour+water for a bigger batch?
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The ingredients are hard to read, it is filmed too fast.
Yeah, this is a bug in UA-cam. The description does not expand. Pasting it here:
KETO ALMOND FLOUR PIZZA - PIZZA ALMOND BASE NO EGG NO CHEESE:
This pizza recipe variation is entirely my own invention created on 4th January 2019 and is based on other similar recipes.
It is unique as far as making a pizza base goes because the base is made of mainly almond flour without adding egg or cheese. Naturally you can of course add egg and cheese as a topping.
If you enjoy it please subscribe as I have more recipes to share, some of which are partly or solely my own creations.
INGREDIENTS:
1 x cup almond flour - with skin preferred but not essential
2 x tbsp psyllium husk - if powdered use 1/2 tsp instead
1/2 x tsp cream of tartar powder
1/4 x tsp baking soda powder
1 x cup filtered water (tap water is okay)
INSTRUCTIONS:
The dough should be creamy (slightly watery) when mixed. Do not over mix the dough and let sit for 5 minutes to rise before spreading on the pan.
When spreading the dough wet hands when they get sticky. Try to spread it about 2 mm thin because it will rise.
If the dough is spread too thick remove half the dough and spread again until about 2 mm thin.
Use any baking tray, round or square, holes or no holes.
Bake for 30 minutes at 205 C or 400 F to cook the pizza base, then remove from the oven, let it sit on the cooling rack for 5 to 10 minutes.
Add the toppings and bake again for another 5 to 10 minutes. Let sit again on the cooling rack for 5 to 10 minutes before slicing.
Hint: If you pan fry the moist toppings first, like onions and capsicum, that should reduce the moisture (so less drying time).
See the video for the technique....
BTW. The Cauliflower, egg and mozzarella cheese base is far better in my view (unless you do not want to eat eggs). I cannot handle too many nut based "breads".
Looks good! Going to try it tonight. Thanks!
Good luck. I prefer the cauliflower base nowadays, but everyone has their preferences.
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Looks good !!!