Seafood Boil on my Traeger Grill - Episode 1066

Поділитися
Вставка
  • Опубліковано 12 сер 2020
  • 1/2 cup butter
    1 tbsp zatarans liquid
    1 tbsp minced garlic
    1 cup chopped sausage
    1 tbsp paprika
    2 tsp fish seasoning
    2 tsp all puropse seasoning
    1 tbsp lemon and garlic seasoning - www.flavorgod.com
    1/2 cup beer
    2 cups baby potatoes
    1 corn
    2 crab claws
    1/2 lb shrimp
    6 clams
    6 split lobster tails
    #SEAFOODBOIL #SEAFOOD
    www.paypal.me/TCWN
    Amazon kitchen tools at a discount - amzn.to/2TDDeic
    Black Pudding Recipe - • Trini Blood Pudding RE...
    My Amazon Store for Products and equipment used on my show -
    www.amazon.com/shop/trinicook...
    -------------------------------------------------------------
    Tag me on Instagram @trinicookingwithnatasha I will repost your pictures.
    Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
    -------------------------------------------------------------
    Green Seasoning for curried dishes - • Caribbean Green Season...
    Basic green seasoning -
    • Video
    Best Buss up Shut Recipe -
    • Softest Paratha Roti -...
    Dhalpuri Roti -
    • Dhalpuri Roti- Dalbhar...
    --------------------------------------------------------
    To have me review or feature your product on my channel please send an email to
    natashaskitchen19@gmail.com
    ------------------------------
    Copyright © 2019 by Natasha Laggan
    All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link.
    For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
    natashaskitchen19@gmail.com
  • Навчання та стиль

КОМЕНТАРІ • 20