Smoked Seafood Paella by Amanda Haas | Traeger Wood Pellet Grills

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We took one of Spain’s most famous dishes and made it even better with wood fired flavor. Sliced, dried chorizo, is paired with Jumbo Shrimp, and your choice of mussels, clams or any other shellfish you can find. Mix all that with paella rice and a rich chicken-saffron stock for one of the most unique dishes you’ll ever make.
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[@gogostyle33]

I love paella! I have to try this on my Traeger! I just need to find a Paella dish.

[@viprcuisine241]

How many cups of rice did you use?

[@rjc2_]

When I click the link, I don't see the ingredients listed out.

[@BBQingBlind]

As a blind person, I was unable to enjoy your video. Thanks for not including me! Maybe in the future you can put some sort of audio that a blind person can consume as well?