PIT BOSS - SHRIMP BOIL

DYIN BREED BBQ SHRIMP BOIL
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This is a cook we love during the warmer weather. I had one of my bbq brothers request this video and I was super stoked to share!!
What do you wanna see me try?!?
Let me know in the comments 🤘🏻
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Shrimp : Mexican Blue Shrimp
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Woods Fired - Pit Boss Ranch Hand
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#pitboss #dyinbreedbbq #seafood
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Shrimp Boil Ingredients
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1 lb shrimp (pealed or not) I like a half and half mix
1 lb Precooked Sausage (sliced)
1.5 lbs Small Red Taters (halved and quartered)
1 Stick butter
2 Beer
4-6 Ears of corn (frozen)
2 Limes (1 sliced and 1 squeezed)
Old Bay
Pit Boss Mango Magic
1/2 Pan
Foil
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Cook temp 350°
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Add butter to the pan and allow to melt on the Boss, then toss in the taters and season with about 1 tablespoon of old bay. Next add your sausage, corn, limes, and give it another good dust with the old bay. Now it’s time for the beer, go ahead and pour in a beer (drink the other). Cover with foil and cook about 1 hour (or until the taters are tender).
While you are waiting for the taters to get tender go ahead and season the shrimp with the Pit Boss Mango Magic and the juice of 1 lime. Put that in the fridge.
Once your taters are tender, add the shrimp, cover with foil and cook another 10-15 minutes (or until the shrimp is to your liking) 🔥
EAT, REPEAT, & LET ME KNOW WHAT YOU THINK🤘🏻
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[@AshKickinBBQ]

Absolutely awesome cook Nathan! This is why you're the OG of Pit Boss! Such awesome recipes brother! Keep killing it!

[@robyntout9868]

We made this at the lake just on our grill and it was fantastic!! Thank you!! Making it again this weekend!

[@Mankitchenrecipes]

Yep, I'm gonna be makin this real sooooon! That was Awesome!

[@dyinbreedbbq7758]

Thanks, definitely give it a shot🤘🏻

[@leonardpriest2303]

@@dyinbreedbbq7758 qqqqqqqq

[@maryanneturdo8328]

What do you suggest I can replace the beer with? My son has celiac so no wheat/gluten? This looks great!

[@dyinbreedbbq7758]

You could use a chicken broth water mix. 50/50..

[@tjwilliams9571]

Would this cook well and ok without covering in foil on top?

[@dyinbreedbbq7758]

Definitely need to cover to help get the Taters done

[@Bigdog81219]

Woahh!! Now that's what I'm talking about! Great job bro! 🔥

[@dyinbreedbbq7758]

Thanks bud🤘🏻

[@davidgarza8690]

What temp did you smoke at and what were your timings

[@dyinbreedbbq7758]

Cook temps and time is in the description

[@natashapyburn]

Hot damn 🔥 that’s gonna be good!!!! 🤘🏻

[@dyinbreedbbq7758]

We hope so 🔥

[@tjwilliams9571]

Would Samuel Addams be a good beer for this?

[@dyinbreedbbq7758]

Any beer of choice I would work good