I finally got around to making these today and WOW! Everyone was so impressed, amazing recipe per usual! I measured everything perfectly with the scale, no cold eggs, brought them to room temperature.. what a difference!! Thank you John for your amazing recipes and tips. I’m feeling confident in my baking again after taking some time off. Absolutely cannot wait for your book to arrive this week!
I received your book today fro my daughter for my 73rd birthday. It looks awesome. You should be very proud of yourself. You are wonderful to watch. I am so glad I sent for the special flower tips from ebay 5 years ago. That is how and when I discovered your channel. God bless
Canned pumkin puree virtually doesn't exist outside of the USA so we would love to see! Most guides tend to leave out the straining part, so without it, it would end up too soupy.
Hi Trista-I quarter a 6 to 7 lb pumpkin, them I clean out the insides and steam the quarters an hour or so. Let it cool and remove the rind/skin, then I puree with immersion blender.
Me too having difficulties getting it here in Germany though REWE claims to sell it ("Beste Wahl"). But I don't seem to find it in any REWE-market I visit.🤷♀ There we are. We need the recipe.😍 XXX
I just made this recipe today and it's so delicious! My family is so impressed that i made it! I love how fun & easy you make your recipes for the audience. Just a joy to watch! Looking forward to receiving your cookbook from Amazon!
I would love to see how you would prepare pumpkin purée from fresh pumpkin. I have done this in the past and I have noticed it’s difficult to get all the water out to get it the same consistency as that in a can. I always used neck pumpkins because I felt like they were a “meatier” variety. I would appreciate knowing how to do it to have less water in the purée. I also put your cookbook on my Amazon wish list for Christmas ~ hoping to receive it from one of my kids! 😀
Hi! (not John, here but I have your answer). Strain the fresh pumpkin puree for a few hours. Using a fine mesh sieve, place your fresh puree into the sieve and let it sit over a bowl to catch the liquid. Depending on the water content of your pumpkin/squash, you should see 1/4C (or so) of discard liquid per full cup of puree. I do this the day before or early morning of - but count on at least a few hours.
John, I just got your cookbook! I have to tell you it is one of the most beautiful books in my cookbook collection of 35 years. All your recipes are so home cook friendly and delicious! You are a true gem. Thank you for sharing your talent.
My daughter and I made our own puree, used precisely 15 oz (1 can worth), and the cupcakes came out perfect. We also made your pumpkin doughnuts, and cream cheese frosting tonight. All came out fantastic!
Got my cookbook today on a Sunday😳 I looked thought it and then went to the beginning and started reading. Love reading about your life, husband and boys. Also love all the pictures, beautiful family, beautiful farm!
Yes, please! I would very much like a video on homemade pumpkin puree, because here in Germany you won't get canned pumpkin in the stores. I love your videos! 👍
This recipe was fabulous!! My daughter asked for them for her birthday instead of cake!! Thank you for the fabulous recipes and for making my daughter’s birthday so special for her!!
I've been looking for a good pumpkin cupcake recipe for the last month so I could make some for Halloween. I don't much care for pumpkin flavored things, but I have several people that love it. Thank you so much
HI John I'm a African American black woman I love watching you love the way you show things I have made several of your recipes and continue to do so always watching you and you are cute and funny love you
I'm a Grandmother in her 60s with legal custody of 2 grandsons 7 and 11 now. Have had them since they were wee in diapers. I will be making these for their party at the school house this month. Thank you for sharing.
Hahahah love your humour!! Best video I have seen. Love how original it is and you did not cut out the funny bits. Can’t wait to make these cupcakes in autumn. Thank you for the video!
Thank you for this delicious receipe! With Thanksgiving just around the corner, a good pumpkin purée recipe would be much appreciated. 'Tis the season for pumpkin pie, pumpkin rolls, and so much more!
Just baked this in a 9x13 pan bc I didn’t feel like dealing w/my cupcake pans so I was feeling a one and done type of bake…I blame my impatience lol 😝 It came out so perfect and deeeeelicious!!! Thank you for sharing this recipe. I love you and all your recipes. Your cookbook is going have a place within my select few favorite picks!! 🥹🫶🏽❤️🔥
I made these over the weekend I ended up using Pure Pumpkin and I used all spice instead of pumpkin spice they were so good; my family loved them they were all gone in 24 hours!!
Yes!!!! Would love a video on how to get your fresh pumpkin puree the right consistency. We grew Long Island cheese squash this year. I have processed 2 so far and got 10 16oz portions that I have frozen. My puree does seem a little more loose than what you buy in the can. I thought when I thaw a bag out to use, I would pour some of the water off when it was still half frozen. Then , of course my weight measurement will be off...so absolutely do a video on processing fresh pumpkin.
Hey, I made your pumpkin cake and it was easy and delicious and really pumpkiny. I did not have all of the right ingredients so I had to sub some butter for oil and sub some of the spices because I ran out and almond ex for vanilla and it was still delicious, really moist and flavorful. I added just a touch of garam masala. Even though I could eat the whole cake myself immediately I try not to, so I cut it and freeze it in a plastic container or freezer bag. I just take our a serving and leave it out about 5 mins and it is perfect for the tea party. Love your vids.
Hi !! Preppy Kitchen those pumpkins 🎃 cup cakes looks delicious with the cream cheese frosting . You are such a wonderful good baker . Your baking keeps a smile on my face 😊 Love it . Have a great weekend. 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡
Thank you John for all your wonderful recipes, tried many (with homemade egg substitute) and they always work. Purchased your cook book this week and making notes for Holiday season.
Hola John. Greetings from El Salvador (where i live and from where i follow you)! YES, please, show me how to make your own pumpkin pureé. I love preparing pumpkin pie for Thanksgiving but i use Salvadoran Ayotes (from the pumpkins' family, but not orange ones). And you can't find pumpkin puree in cans easily over here, and when you do, they are ridiculously expensive. If I am to try baking your other pumpkin recipes I believe it would be awesome to be able to make my own pumpkin purée. Thank you for showing me how to cook wonderful food with common /available ingredients!
Got the cookbook, hopefully it arrives before I do my grocery shopping! I will say one thing I noticed about the cookbook looking at it online, there are some recipes with ingredients that are just not at all commonly available to anyone who isn't high middle class, which significantly limits the audience. Something to consider for future cookbooks!
Omg !!! Made them yesterday and it was love at first bite lol My new favorite cupcakes 🧁 so delicious , moist !!!! Thank you for so much deliciousness ❤ Enjoy watching your videos and preparing your recipes . GBY
I made these for a Halloween party and they were very good! Moist cake and a perfect amount of frosting for the whole batch. I was nervous to add the extra ginger because I’m not a big fan of it to begin with, but I decided to add it anyways. It was perfect. Thanks for the recipe.
Omg! Everyone thinks I’m weird for eating my cupcakes like a tiny sandwich! Glad to see that I’m not alone 😍😂 Will try this recipe tonight! They look amazing! 🥰
Ran out for your book last night! YAA! ( Put the other one front and center on the shelf for others! ) because I made the pumpkin bars (sadly not in the book?) and whoa- divine!
These are The Best 😘! Super moist and yummy. John you’ve done it again. The best recipe from the best teacher. Thank you! Btw We have already bought extra copies of your cook book to give as Christmas gifts 🎁. Happy baking everyone🤗
John, you can correct me if I am wrong, but Sugar Pumpkins. aka pumpkin pie Pumpkins are the best when making Puree as they are smaller and sweeter. I could be wrong
Hi, I’m from México and just found your channel yesterday searching for a pumpkin pie and then spend whole day watching your videos and also subscribe of course. You have amazing recipes and definitely will try them. Hope can find your book at Amazon Mexico.
I just made these for Halloween, I’m 14 btw and it was my first time baking they came out amazing
Homemade pumpkin purée video YES PLEASE John, I would really really appreciate it…..these look amazing, thank you x🇬🇧💕x
I finally got around to making these today and WOW! Everyone was so impressed, amazing recipe per usual! I measured everything perfectly with the scale, no cold eggs, brought them to room temperature.. what a difference!! Thank you John for your amazing recipes and tips. I’m feeling confident in my baking again after taking some time off. Absolutely cannot wait for your book to arrive this week!
Your cook book arrived last week!! I’ve been reading it like a novel 😂 I can’t wait to introduce your recipes to my kitchen ❤
Yay! Thank you so much! Hope you love it!
I received your book today fro my daughter for my 73rd birthday. It looks awesome. You should be very proud of yourself. You are wonderful to watch. I am so glad I sent for the special flower tips from ebay 5 years ago. That is how and when I discovered your channel. God bless
yes, I would love a video on how to make homemade pumpkin purée - I wanna use it to make some pumpkin muffins ☺️🎃
I'm with Trista. It's difficult to get in Denmark. Contatulation on your book - I love your videos ;O)
Canned pumkin puree virtually doesn't exist outside of the USA so we would love to see! Most guides tend to leave out the straining part, so without it, it would end up too soupy.
Yes please! Not readily available in my country.
Hi Trista-I quarter a 6 to 7 lb pumpkin, them I clean out the insides and steam the quarters an hour or so. Let it cool and remove the rind/skin, then I puree with immersion blender.
Me too having difficulties getting it here in Germany though REWE claims to sell it ("Beste Wahl"). But I don't seem to find it in any REWE-market I visit.🤷♀ There we are. We need the recipe.😍 XXX
Your cookbook arrived today and I cannot wait to make these A-M-A-Z-I-N-G pumpkin cupcakes…the cookbook is just a work of art! Thank you, John🤗
the only cooking channel ill ever watch, somehow whenever i bake with these videos, anything i make comes out perfectly!!!
I just made this recipe today and it's so delicious! My family is so impressed that i made it! I love how fun & easy you make your recipes for the audience. Just a joy to watch! Looking forward to receiving your cookbook from Amazon!
I would love to see how you would prepare pumpkin purée from fresh pumpkin. I have done this in the past and I have noticed it’s difficult to get all the water out to get it the same consistency as that in a can. I always used neck pumpkins because I felt like they were a “meatier” variety. I would appreciate knowing how to do it to have less water in the purée. I also put your cookbook on my Amazon wish list for Christmas ~ hoping to receive it from one of my kids! 😀
Hi! (not John, here but I have your answer). Strain the fresh pumpkin puree for a few hours. Using a fine mesh sieve, place your fresh puree into the sieve and let it sit over a bowl to catch the liquid. Depending on the water content of your pumpkin/squash, you should see 1/4C (or so) of discard liquid per full cup of puree. I do this the day before or early morning of - but count on at least a few hours.
Hi, what I did with my fresh pumpkin puree was squeeze out the water with a cheese cloth! Works wonders :))
John, I just got your cookbook! I have to tell you it is one of the most beautiful books in my cookbook collection of 35 years. All your recipes are so home cook friendly and delicious! You are a true gem. Thank you for sharing your talent.
My daughter and I made our own puree, used precisely 15 oz (1 can worth), and the cupcakes came out perfect. We also made your pumpkin doughnuts, and cream cheese frosting tonight. All came out fantastic!
John what a lovely recipe! And you have the cutest dog, please have him visit in more videos 🐕💕
Got my cookbook today on a Sunday😳 I looked thought it and then went to the beginning and started reading. Love reading about your life, husband and boys. Also love all the pictures, beautiful family, beautiful farm!
Yes, please! I would very much like a video on homemade pumpkin puree, because here in Germany you won't get canned pumpkin in the stores. I love your videos! 👍
I made these..they came out amazing..I'm taking 2 dozen of them to our family reunion tonight. Thanks John for the great videos you share with us.
This recipe was fabulous!! My daughter asked for them for her birthday instead of cake!! Thank you for the fabulous recipes and for making my daughter’s birthday so special for her!!
They turned out great! For anyone lactose intolerant, just use store bought icing instead of the cream cheese ! Tastes great!
I used your recipe for the 1st time today and it came out perfect! Thank you!
I've been looking for a good pumpkin cupcake recipe for the last month so I could make some for Halloween. I don't much care for pumpkin flavored things, but I have several people that love it. Thank you so much
Yummmm! I finally was able to get my hands on your cookbook and made your scrumptious Apple butter. Definitely a new family favorite 😍
My husband and I love your videos!!😍😍 thank you!!
Jon, Congratulations of your cook book on the BEST SELLER list !!!! HOORAY !
Just tried this recipe this morning. It was amazing
You and UA-camr Kevin Lee Jacobs,,are my favorite UA-camrs,,❤ Love the Book,
Gorgeous looking cupcakes, and science all in the same video. Didn't know why the eggs should be room temperature before, and now I do, thank you :)
HI John I'm a African American black woman I love watching you love the way you show things I have made several of your recipes and continue to do so always watching you and you are cute and funny love you
Made the strawberry chocolate cake for my niece Birthday and she Loved it thank you again
Thats the beautiful and the simplest recipe on the youtube 😍you nailed it john A’gain
I'm a Grandmother in her 60s with legal custody of 2 grandsons 7 and 11 now. Have had them since they were wee in diapers. I will be making these for their party at the school house this month. Thank you for sharing.
obsessed with all of your pumpkin recipes 🤞🤞
Me too!!
THANK YOU!!
Hahahah love your humour!! Best video I have seen. Love how original it is and you did not cut out the funny bits. Can’t wait to make these cupcakes in autumn. Thank you for the video!
Thank you for this delicious receipe! With Thanksgiving just around the corner, a good pumpkin purée recipe would be much appreciated. 'Tis the season for pumpkin pie, pumpkin rolls, and so much more!
Just baked this in a 9x13 pan bc I didn’t feel like dealing w/my cupcake pans so I was feeling a one and done type of bake…I blame my impatience lol 😝 It came out so perfect and deeeeelicious!!! Thank you for sharing this recipe. I love you and all your recipes. Your cookbook is going have a place within my select few favorite picks!! 🥹🫶🏽❤️🔥
Thanks for the tip, l don't want to mess with cupcakes either 😉
@@CM-ho5ic sure thing! I usually always do that or vice versa depends how im feeling and what going on in my life atm lol 😝
@@damned_1 l know the feeling. Our anniversary is on Thursday, l'm allergic to chocolate so thought l'd give it a whirl 🌻
@@CM-ho5ic then this will be perfect and I’m sure you will love it… it’s super delicious. Happy happy anniversary!! 🥹🫶🏽
@@damned_1 Thank you 🤗
I made these over the weekend I ended up using Pure Pumpkin and I used all spice instead of pumpkin spice they were so good; my family loved them they were all gone in 24 hours!!
John, I saw your book on a little table of celebrity cookbooks in Barnes and Noble in Augusta GA. I was so excited! LOVE your channel.
Love your personality and how you explain your recipes and useful tips
Your puppy is adorable btw :)
My booked just arrived . So excited to use the recipeies for Christmas.😋
Pumpkin Cupcakes Delicious they are good
I made these today! Yummy!!! I made 24 smaller (flat) cupcakes out of the recipe 😀I used my home made pumpkin-purèe 😀
I would love to see a video of you making your own pumpkin puree! I was going to try to make my own this year!!
These look incredible! I'd definitely be interested in how to make pumpkin puree. It's always a little hard for me to get the right consistency.
Yes!!!! Would love a video on how to get your fresh pumpkin puree the right consistency. We grew Long Island cheese squash this year. I have processed 2 so far and got 10 16oz portions that I have frozen. My puree does seem a little more loose than what you buy in the can. I thought when I thaw a bag out to use, I would pour some of the water off when it was still half frozen. Then , of course my weight measurement will be off...so absolutely do a video on processing fresh pumpkin.
Yes, I would love a video on homemade pumpkin purée PLEASE ❤
I made these and they taste like a cozy, fall day. Thanks for the recipe!
Yes please, it will really help how to make pumpkin puree, it's difficult to try find canned pumpkin puree in Mexico
I just made these and they’re delicious. I’ll be impressing friends and family with these during the holidays. 🎉
Hey, I made your pumpkin cake and it was easy and delicious and really pumpkiny. I did not have all of the right ingredients so I had to sub some butter for oil and sub some of the spices because I ran out and almond ex for vanilla and it was still delicious, really moist and flavorful. I added just a touch of garam masala. Even though I could eat the whole cake myself immediately I try not to, so I cut it and freeze it in a plastic container or freezer bag. I just take our a serving and leave it out about 5 mins and it is perfect for the tea party. Love your vids.
Keep your bloopers in. Very entertaining. Love your channel fr New Zealand.
Hi !! Preppy Kitchen those pumpkins 🎃 cup cakes looks delicious with the cream cheese frosting . You are such a wonderful good baker . Your baking keeps a smile on my face 😊 Love it . Have a great weekend. 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡
Thank you John for all your wonderful recipes, tried many (with homemade egg substitute) and they always work. Purchased your cook book this week and making notes for Holiday season.
Tried pumpkin 🎃 cake recipe. Well liked by dinner guests thanke
I LOVE YOyour pumpkinnnn recipeessss! Starting to think you have a soft spot for pumpkin puree!
Hola John. Greetings from El Salvador (where i live and from where i follow you)! YES, please, show me how to make your own pumpkin pureé. I love preparing pumpkin pie for Thanksgiving but i use Salvadoran Ayotes (from the pumpkins' family, but not orange ones). And you can't find pumpkin puree in cans easily over here, and when you do, they are ridiculously expensive. If I am to try baking your other pumpkin recipes I believe it would be awesome to be able to make my own pumpkin purée.
Thank you for showing me how to cook wonderful food with common /available ingredients!
More puppy cameos, please! Your dog is adorable 🖤
Love your book. So heartwarming and with so many life stories to cherish. 😍
Where can I buy your book??
Got the cookbook, hopefully it arrives before I do my grocery shopping!
I will say one thing I noticed about the cookbook looking at it online, there are some recipes with ingredients that are just not at all commonly available to anyone who isn't high middle class, which significantly limits the audience. Something to consider for future cookbooks!
So delicious pumpkin 🎃 cupcakes 🧁 🧁🧁🎃🎃🎃 yummy 😋😋😋
Omg !!! Made them yesterday and it was love at first bite lol My new favorite cupcakes 🧁 so delicious , moist !!!! Thank you for so much deliciousness ❤ Enjoy watching your videos and preparing your recipes . GBY
Just made these. Amazing. Thank you!
Yummmmy! Best pumpkin muffins!! Great!
Yes please make a video on making your own pumpkin purée
I love watching you and you’re recipes are amazing! You are the cutest thing ever! Keep them coming ❤
I made these for a Halloween party and they were very good! Moist cake and a perfect amount of frosting for the whole batch. I was nervous to add the extra ginger because I’m not a big fan of it to begin with, but I decided to add it anyways. It was perfect. Thanks for the recipe.
Just made these, they are delicious 😍
Yes! I'll be making these so I won't have to worry about a certain coffee store not having it. Just core the middle and LOB that frosting in 🤤🤤🤤
Made your pumpkin whoopee pies today for something different than cupcakes...delicious!
You are the best chef in the world 🧡🧡🧡🧡
I love your pumpkin bread. I know these cupcakes are going to be delicious . Can't wait to make them! Thanks John for sharing this great recipe.🧡
My favorite cooking channel.
Wow, thank you!
The cupcakes look great but Buddy is just too adorable 🐶❤
Beautiful I’m making these for an upcoming party 🍁
Delicious! I have finished right now..and 4 pcs disappeared in 2 minutes. Thank you Preppy! 🥰
The best part is when your humanity - ie goofs - come through - I think that really encourages people to give things a try!
Perfect timing! I just baked a pumpkin and am ready for some recipes. I'll definitely be making this!!
Dude can we appreciate how much time he uses on, teaching us how to cook?
Omg! Everyone thinks I’m weird for eating my cupcakes like a tiny sandwich! Glad to see that I’m not alone 😍😂 Will try this recipe tonight! They look amazing! 🥰
I do the same!
I've never seen or heard of eating cupcakes like a sandwich, but it appears to be very practical and delicious! 😄
With the frosting piled that high, it totally makes sense!
Mmmmm i love pumpkin muffins
I need to try this recipe! Thanks a lot for sharing. And yes, I would like to know, how to make pumpkin puree. Greetings from the vasque country ❤️♥️😍
Your bloopers in the edit are exactly me in my kitchen.... LOL! 😅😆🤣🤣🤣😂
Made them and they came out great!
Ran out for your book last night! YAA! ( Put the other one front and center on the shelf for others! ) because I made the pumpkin bars (sadly not in the book?) and whoa- divine!
Made these and everyone loved them! So yummy and a perfect fall treat ☺️
Yes! As someone who lives in South Korea and had a hard time get traditional American ingredients, I would love to know how to make pumpkin puree!!
Can’t wait to get your new cookbook John! Your recipes look amazing & can’t wait to try them!
These are The Best 😘! Super moist and yummy. John you’ve done it again. The best recipe from the best teacher. Thank you! Btw We have already bought extra copies of your cook book to give as Christmas gifts 🎁. Happy baking everyone🤗
Another GREAT recipe! Love your videos....so fun to watch and get inspired to get into the kitchen!🧁🧁🧁
John, you can correct me if I am wrong, but Sugar Pumpkins. aka pumpkin pie Pumpkins are the best when making Puree as they are smaller and sweeter. I could be wrong
Thank you for recipe🥰🥰🥰
Just made your recipe, and Wow! Delicious!
I need a homemade pumpkin puree please... Love from Mexico
Hi, I’m from México and just found your channel yesterday searching for a pumpkin pie and then spend whole day watching your videos and also subscribe of course. You have amazing recipes and definitely will try them. Hope can find your book at Amazon Mexico.
I would love to see a video on homemade pumpkin puree. I make my own also, and I'd love to see your version 😁
love how you're including the little bloopers hahaha
Just made these. Delicious!!
YAY
Omg I just love you!! So hilarious.. you should be on food network
These look so cute and yummy!!
I would love a video on your recommendations for making your own pumpkin puree. I love growing pumpkins 🎃
This looks like the perfect fall cupcake. Thanks for sharing.
I just received my cookbook, John. And it is gorgeous!
OH I am to make them as a present for my friends. By the way I love your Dog.🙃🙃☺😍
I love your recipes! Please could you consider doing a video on Ermine frosting?