Green Mung Beans Curry / Pressure Cooker Recipe/ Vegan recipe

Ingredients:
1 1/2 cups of green mung beans, washed and soaked in water for 1 hour
1/3 cup of vegetable oil
3/4 tsp of cumin seeds
1 medium size onion, chopped
1 tbsp of ginger and garlic paste
2 medium size tomatoes, roughly chopped
2 vegetable stock cubes
3/4 tsp of ground turmeric
1 heaped tsp of ground coriander
1 tsp of ground red chilli
1/2 tsp of garam masala
Salt to taste
Some chopped coriander leaves
Note: Please adjust the spices according to your taste.