Want help losing weight for good? There’s 2 ways to get started. 1. Book a FREE 1:1 weight loss consult with the Lean with Plants team to talk about your goals and how we can personally help you. link.localbestgyms.com/widget/form/KCW6GSPaAOI2irbIprH9 2. Join my FREE Kickstarter Mini Course to learn the frameworks that helped me lose 40lbs. www.chelseamae.com/lean-with-plants-kickstarter-framework
“Tastes like oats and carrot. Doesn’t taste like pizza, but that’s all right!’” That was so helpful, and it’s difficult to explain why. I often feel like whole foods should taste just as amazing as processed junk, and when it doesn’t I’m disappointed. This was such a real reaction, that it made it okay that sometimes Whole Foods are just fine, but they are still worth eating.
I really enjoy these kind of videos. I love that your home is real and we get to see your life as you really live it. Thank you for opening yourself up and sharing it.
I would love to have a tea and a couple of those cookies 🍪 😋 Thanks for all that you do..I'm 55 yr old mom/grandma and the weight has been very difficult to get off until I started eating this way..I've lost 30 lbs since Sept 23.. your work on this channel has helped me immensely.. keep up the good work 💕🌿🦋🌿💕🇨🇦
I make these cookies often it's what keeps me on track. I probably eat about 5 a week 😉. If I was to pick one of those meals it would be breakfast as I have oats 95% of the time x
@@wendylynnjones I'm a 48 year old and I too struggled to lose and keep weight off until I started eating like this. I'm still learning but these videos excite me so much! She's brilliant how she explains everything isn't she. I love her! Congratulations on your weight loss. I too have lost over 25 pound since June 😉 x
Watched you on my tv but can't comment there so popped on here. I loved this video! I always get excited when I see you have posted one. These videos are what's helped me lose over 25 pounds so far! Seeing how you eat and put meals together and how you shop, has gave me so much inspiration. Thank you for sharing all of your content Chelsea. You deserve such a successful future sweetheart x
Really appreciate your content and those videos ! Will definitely give a go to that awesome soup ! Also just wanted to put it out there but really enjoy how down to earth you are, simple and natural no pretence ! It's so refreshing and cool ! Keep doing you ! Cheers from London !
my main problem with calorie counting being already wfpb is that I just don't want to have to measure every ingredient I cook with. Especially since I meal prep/batch cook usually 1-2 a week. I had to do this for a nutrition class and I was definitely the person that was eating 900 calorie very nutritious salads with tahini dressing, beans, sweet potato or rice, etc. This is the main thing keeping me from losing the other 50 lbs to get to a healthier weight. I try to keep that 50/50 plate in mind, but sauces that I actually like are still something to work through for me.
Chelsea you are seriously awesome! 😁 So refreshingly real too. Love your content! I totally understand how screens and social media can makes us feel blah and overwhelmed- I purposefully limit my use because honestly, I'm mentally happier without too much of it. Anyways love what you do, keep doing it 🤩🤩
Chelsea I just love everything about you and your videos. You are so real and down-to-earth with a great sense of humor. Best of all I relate to the way you eat more than any other vegan You Tuber I watch so I love your recipes. Keep up the great work and stay humble. 🙂
You are looking beautiful 😻, After losing over 50kg /100lbs in 5 months I realized When it comes to weight-loss so many people want quick results so they easily give up. When you gained all that weight, it didn't happen over night . its the same when losing your weight. Never give up. Stick to your goal and Be Patient with yourself 🔥🔥🔥
Love this kind of video! BTW, I have been listening to your Podcasts and enjoying them immensely when I am out walking. I especially love to hear your accent (or maybe it's actually I who has the accent since I live in Vermont in the USA). I chuckle every time I hear you say "shedding fat" because it sounds entirely different when said with an American accent! Also, your daughters are adorable. Glad you are making money on your videos. Keep them coming!
Great video, looking forward to trying out the recipes very soon! I had a huge smile on my face watching you on your skate board. I was thinking what a great example for your little girls to learn early that you can still be a grown up and have fun being physically active.
I've been a healthy eater for decades. And still very overweight. Because I always ate more than I needed. My eyes are never a good judge of portion size or calories. From time to time, I try intuitive eating. I always start gaining weight. I have been tracking my calories (weighing my food) for two years. It's what works for me. Of course I choose less calorie dense food so I stay full longer on fewer calories. Even with vigorous exercise 5 days a week, I can't eat more than 1400-1500 calories a day. Even then I only lose about 1/2 lb a week at best. Everyone tells me it "shouldn't" be that way. I've just accepted that it is, and do what I need to.
Great Video!! I love the way you video tape your cooking. Its like how I/most moms actually cook. Sometimes I get annoyed by videos who make it look all perfect.
@@JustineMertz this struck a chord with me because my husband has MS too. This is just another a reason I hate the dogma around things like using microwaves or buying non organic, sometimes your situation just DOESN'T allow that level of unattainable perfection (for very little to no benefit) and it's demoralising when you never hear that its NOT necessary or vital. Kudos to you and keep going girl. Much love.
I love these videos, Chelsea Mae. I've started making some bowls using your style of food preparation and have found that when I eat like that I feel great!
Love these videos...I was eating lunch while watching! Sautéed zucchini and cabbage with steamed potatoes...I have been using hummus atop the potatoes, but realized I was REALLY over serving myself on hummus 😬 so I have just started cutting back to 1 TBS hummus and some yellow mustard over the potatoes...yellow mustard is really tasty on them...and lots fewer calories!
Love your food videos. You're so genuine. I love my food, but remember when I didn't so much, so it's important to remember that tastes change, and eventually, I will come to appreciate my new phase. There are things I used to eat that I think are garbage now, so yeah... Things change. Does Nick have a secret to his yogurt making? I have had success and failure trying to get good soy yogurt. Thanks. Lynn
Great meals😋 I very much enjoy seeing your cooking 😊 The only thing I would change is in the green soup: I would swap the mint for dill. Green peas and potatoes love dill☺️
Delicious meals all day long! Those cookies look chunky, satisfying healthy & tasty! Please share more secrets!!! I hope to make more enjoyable healthy meals someday. Your food truly looks amazing!!!
Love the content. Your dinner was like everything but the kitchen sink, eh? Lol. I’d love to see what variations you do for your children. My son is 16 months old and I feed him almost the exact same as me but I’m worried that it’s not enough calories or fat and etc.
Just found your channel and love it, thank you for sharing. Just wondering when you used your pressure cooker to cook your dinner am I right in thinking you just kind of used it as a pan and didn’t pop the lid on at all ?
How do you make the yogurt, please? I wanted to get one of those yorgurt makers but not use their sachets.. just use regular (vegan friendly) yogurt sachets. I wonder if that would work?
@@laurah.9985 1 cup of oats, 2 ripe bananas, walnuts and dark vegan chocolate to taste; mix and bake (put spoon wise on the tray) for about 15 minutes at 170 degrees (celsius)
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Want help losing weight for good?
There’s 2 ways to get started.
1. Book a FREE 1:1 weight loss consult with the Lean with Plants team to talk about your goals and how we can personally help you.
link.localbestgyms.com/widget/form/KCW6GSPaAOI2irbIprH9
2. Join my FREE Kickstarter Mini Course to learn the frameworks that helped me lose 40lbs.
www.chelseamae.com/lean-with-plants-kickstarter-framework
“Tastes like oats and carrot. Doesn’t taste like pizza, but that’s all right!’” That was so helpful, and it’s difficult to explain why. I often feel like whole foods should taste just as amazing as processed junk, and when it doesn’t I’m disappointed. This was such a real reaction, that it made it okay that sometimes Whole Foods are just fine, but they are still worth eating.
I love how real and practical you are! Finally, videos that actually depict a busy moms' life and not just claim it does!
Chelsea you have inspire me to go plant base please keep posting cooking video thank viewer from Florida U S A.
an immersion blender would solve your soup problem! love these videos, so many great ideas
You explain the calorie density the best!
The curtsy got me! I adore 🥰 this girl! The personality has to draw you in…then you end up learning so much! 🌟🌟🌟🌟🌟
Get yourself an immersion blender, Chelsea!! You'll love it!
I was thinking the same thing. They're inexpensive and work great right in the soup pot!!
Ditto! So cheap and great for making soup!!
I really enjoy these kind of videos. I love that your home is real and we get to see your life as you really live it. Thank you for opening yourself up and sharing it.
Hi, Chelsea! Keep the food videos coming, please. They are so helpful. I love seeing your family. ❤️
Thanks for watching guys!
What meal would you eat with me?
I would love to have a tea and a couple of those cookies 🍪 😋 Thanks for all that you do..I'm 55 yr old mom/grandma and the weight has been very difficult to get off until I started eating this way..I've lost 30 lbs since Sept 23.. your work on this channel has helped me immensely.. keep up the good work 💕🌿🦋🌿💕🇨🇦
I make these cookies often it's what keeps me on track. I probably eat about 5 a week 😉. If I was to pick one of those meals it would be breakfast as I have oats 95% of the time x
@@wendylynnjones I'm a 48 year old and I too struggled to lose and keep weight off until I started eating like this. I'm still learning but these videos excite me so much! She's brilliant how she explains everything isn't she. I love her! Congratulations on your weight loss. I too have lost over 25 pound since June 😉 x
Trying your carrot and oats tomorrow morning! Hi from Miami! Love your vids, u crack me up! Thanks for your help!
Carrot cake oats!
Watched you on my tv but can't comment there so popped on here. I loved this video! I always get excited when I see you have posted one. These videos are what's helped me lose over 25 pounds so far! Seeing how you eat and put meals together and how you shop, has gave me so much inspiration. Thank you for sharing all of your content Chelsea. You deserve such a successful future sweetheart x
Chelsea, I love that you reply to many of your comments. It’s so personable.. living
the way you do you videos, it’s so real and enjoyable to watch !!
Agree 💯percent! So real…I am totally hooked! Never have I been so inspired to stick with a program! ❤️
Really appreciate your content and those videos ! Will definitely give a go to that awesome soup ! Also just wanted to put it out there but really enjoy how down to earth you are, simple and natural no pretence ! It's so refreshing and cool ! Keep doing you ! Cheers from London !
my main problem with calorie counting being already wfpb is that I just don't want to have to measure every ingredient I cook with. Especially since I meal prep/batch cook usually 1-2 a week. I had to do this for a nutrition class and I was definitely the person that was eating 900 calorie very nutritious salads with tahini dressing, beans, sweet potato or rice, etc. This is the main thing keeping me from losing the other 50 lbs to get to a healthier weight. I try to keep that 50/50 plate in mind, but sauces that I actually like are still something to work through for me.
Chelsea you are seriously awesome! 😁 So refreshingly real too. Love your content! I totally understand how screens and social media can makes us feel blah and overwhelmed- I purposefully limit my use because honestly, I'm mentally happier without too much of it.
Anyways love what you do, keep doing it 🤩🤩
Chelsea I just love everything about you and your videos. You are so real and down-to-earth with a great sense of humor. Best of all I relate to the way you eat more than any other vegan You Tuber I watch so I love your recipes. Keep up the great work and stay humble. 🙂
You are looking beautiful 😻, After losing over 50kg /100lbs in 5 months I realized When it comes to weight-loss so many people want quick results so they easily give up. When you gained all that weight, it didn't happen over night . its the same when losing your weight. Never give up. Stick to your goal and Be Patient with yourself 🔥🔥🔥
I’m definitely making that soup! Get an immersion blender, you can blend whatever amount you have in the pot !
You're the only youtuber i relate to...would love more videos ;)
Love your videos & podcast, keep them up! Glad you’re getting paid by UA-cam now.
Loved this video! Keep it up! Nothing to be scared of, you're doing GREAT. Be you, we like you :)
Love this kind of video! BTW, I have been listening to your Podcasts and enjoying them immensely when I am out walking. I especially love to hear your accent (or maybe it's actually I who has the accent since I live in Vermont in the USA). I chuckle every time I hear you say "shedding fat" because it sounds entirely different when said with an American accent! Also, your daughters are adorable. Glad you are making money on your videos. Keep them coming!
Great video, looking forward to trying out the recipes very soon! I had a huge smile on my face watching you on your skate board. I was thinking what a great example for your little girls to learn early that you can still be a grown up and have fun being physically active.
You make it painless, authentic and realistic!
I've been a healthy eater for decades. And still very overweight. Because I always ate more than I needed. My eyes are never a good judge of portion size or calories. From time to time, I try intuitive eating. I always start gaining weight. I have been tracking my calories (weighing my food) for two years. It's what works for me. Of course I choose less calorie dense food so I stay full longer on fewer calories. Even with vigorous exercise 5 days a week, I can't eat more than 1400-1500 calories a day. Even then I only lose about 1/2 lb a week at best. Everyone tells me it "shouldn't" be that way. I've just accepted that it is, and do what I need to.
Same. I don’t mind tracking. I like the data.
Great Video!! I love the way you video tape your cooking. Its like how I/most moms actually cook. Sometimes I get annoyed by videos who make it look all perfect.
Great video! I would like more like this to get meal ideas and inspiration. Thanks for sharing!
Thank you for giving the microwave some love 😂 i "cook" in the microwave constantly
Lol , i also do the same , its so much easier for me since i am always on the go,,, i can not live with out one 😅 so glad i am not the only one ❤
@@lisacrowley9585 me too but opposite i am disabled due to MS so i avoid standing while cooking as much as i can 😂 im tired of anti- microwave dogma
@@JustineMertz this struck a chord with me because my husband has MS too. This is just another a reason I hate the dogma around things like using microwaves or buying non organic, sometimes your situation just DOESN'T allow that level of unattainable perfection (for very little to no benefit) and it's demoralising when you never hear that its NOT necessary or vital. Kudos to you and keep going girl. Much love.
i love your video. people don't realize how busy us mums really Are! you're doing amazing.
I love these videos, Chelsea Mae. I've started making some bowls using your style of food preparation and have found that when I eat like that I feel great!
i bought myself as immersion blender for soups when it was on sale! best!
Thank you Chelsea, I tried the soup straight away, it looked so good and I really loved it! A great mix!
Love your videos. It's great to see how meals come together with not an insane amount of effort.
Love to watch your videos, so inspiration.
You make it simple.
Great video. Love how you keep things simple and still always product a delicious and nutritious meal :-)
Everything looks delicious! Please share the cookie recipe... sounds yum! 🍪
Love your ideas and recipes, prep alot of veggies in my Sistema containers today 😉🥦for the next 8 days. Really would love to see more your UA-cam's 😊
Great video!! I’m apart of LWP and it’s so worth every penny. Love your down to earth style
Hi Chelsea mae
Love your channel.
For blending your soup. An immersion hand blender would come in handy. You can blend the soup right in the pot.
Love these videos...I was eating lunch while watching! Sautéed zucchini and cabbage with steamed potatoes...I have been using hummus atop the potatoes, but realized I was REALLY over serving myself on hummus 😬 so I have just started cutting back to 1 TBS hummus and some yellow mustard over the potatoes...yellow mustard is really tasty on them...and lots fewer calories!
Love your videos. Going to make the soup this week. Do you have a recipe for the cookies?
Love your food videos. You're so genuine. I love my food, but remember when I didn't so much, so it's important to remember that tastes change, and eventually, I will come to appreciate my new phase. There are things I used to eat that I think are garbage now, so yeah... Things change. Does Nick have a secret to his yogurt making? I have had success and failure trying to get good soy yogurt. Thanks. Lynn
I'm currently listening to The Pleasure Trap, too! Doesn't Chef AJ do a great job of narrating?
Aaah love these vids, such good inspiration to just throw veg etc all together and make an awesome soup or stew🤤
Loved your video and your meal ideas - thank you 💕
Love the “ What I eat in a day “ videos 😃
Great meals😋 I very much enjoy seeing your cooking 😊 The only thing I would change is in the green soup: I would swap the mint for dill. Green peas and potatoes love dill☺️
Loved the video great job. Also you on your skate board was pretty cool 😎
I love an immersion blender for this reason but it never makes soups quite as smooth. Thank you for the delicious looking recipes! Yummy 😋
Loved the video chel's I think your channel and message are so relatable, luv luv your channel and also the podcast !!!!!
The dinner looks so good too! And those cookies!!! Your family is so darn cute!
Great videos! Could you share how you make your seed mix please?
Delicious meals all day long! Those cookies look chunky, satisfying healthy & tasty! Please share more secrets!!! I hope to make more enjoyable healthy meals someday. Your food truly looks amazing!!!
You just need an immersion blender💜
sorry to be a pain, where can I see your recipes
Chelsea you lived Auckland, me to
I had no intention on becoming a full blown vegan but you really make it look so good I’m inspired to try lol
Hand immersion blender is your friend for soup!! 😘
Carrot cake oats?! Brilliant :)
Hi Chealsea. I really enjoy your videos. Thanks. Mette from Denmark 🇩🇰
I never thought to put mint in my soup. Sounds incredible!
Thankyou...love yr video's...meals...good...your easy to listen too...and inspiring...cheers!!! Michelle...horse creek qld..aussie.
Just watched this video, loved it, it would be nice if you could write the ingredients down in your videos so that we can refer back to them,
I would love more of these videos!! This was awesome 👏 thank you
Loved that video! So many good ideas!
Love these videos, especially the soup recipes!
Love these videos! Thank you for taking the time to make them!
Can we pleeeeae have Nicks Soy yoghurt recipe 😊👌👌 cheers from Oz 🥦🥦
Do you think you’ll ever come out with a recipe book? I’d be interested 🙂
Thanks for the videos. How does your mum and Nick make the soy yoghurt please?
Yes...more videos like this....you in front of the camera , teaching. Creating good food. :)
Finally, someone whose honest, the starch solution isn’t an all you can eat buffet
Love the content. Your dinner was like everything but the kitchen sink, eh? Lol. I’d love to see what variations you do for your children. My son is 16 months old and I feed him almost the exact same as me but I’m worried that it’s not enough calories or fat and etc.
Great video.. love what you eat in a day videos. Gives me inspiration as I've filled off track 😪 do you have the recipe to the 🍪 please
I love that you are real💕💕💕
Have you made a video on how to make soy yogurt? I've always been unsuccessful making vegan yogurt. It would be a great substitute for so many things!
Loved it. You're keeping me on track Girl ;D
Just found your channel and love it, thank you for sharing. Just wondering when you used your pressure cooker to cook your dinner am I right in thinking you just kind of used it as a pan and didn’t pop the lid on at all ?
Love ur work Chelsea
Thanks for this video! Love!
How do you make the yogurt, please?
I wanted to get one of those yorgurt makers but not use their sachets.. just use regular (vegan friendly) yogurt sachets. I wonder if that would work?
Soy yoghurt is sth I have not tried maybe a video with Nick to show how you guys make :)
I would love you to make a video showing you making your oat and banana cookies and to share your recipe
Ive missed your videos!!
I need recipes please . Great job food looked great
This is so true! Thank you
Do you have a recipe for those cookies?
Immersion blender all the way Chelsea! :-)
Where do I find recipes ??
It all looks delicious❣️
I hate when that too (the blender problem) lol happens often and it's sooooo annoying 😂
Chelsea where are you? Miss your video recipes! 🤍🥗
"Satay" that gave me the giggles
I thought I was hearing things but yeah she did sat that didn't she?
Hehe I wanted to correct her but I don’t want to sound mean 😅
Can we get the soup recipe?
Have you a recipe for your oat cookies? I’m looking for a healthy snack to have with a cup of tea
Me too 😁
@@laurah.9985 1 cup of oats, 2 ripe bananas, walnuts and dark vegan chocolate to taste; mix and bake (put spoon wise on the tray) for about 15 minutes at 170 degrees (celsius)
Luv your Chanel!!
En español por favor!te sigo...me encanta todo lo que haces
Could you post the cookie recipe please 😊
Here is a good oat banana cookie recipe, ua-cam.com/video/T9mW2dXllbc/v-deo.html
@@Elizerinc thank you!
I'm gonna make those oats tomorrow 🥰
Your hair looks good brown!