I have never eaten meat so delicious, tender and juicy❗ASMR COOKING

This is a recipe for an incredibly delicious plate of steak and pasta. With this recipe you will learn how to make one of the most traditional Italian pasta sauces, Alfredo Sauce. This family recipe uses a beef steak, green fettuccine, butter, table cream, parmesan, garlic, and black pepper. This recipe is easy and quick, and you can make a delicious green fettuccine with alfredo sauce and delicious beef steak in just a few minutes.
Recipe and Ingredients:
1 beef steak
Green fettuccine - 300g
Butter - 100g
Table cream - 400g
Grated parmesan - 100g
Chopped garlic - 1 tsp
2 cloves of garlic
Black pepper
salt
Fresh thyme
In a pan with boiling water, add the green fettuccine and cook for 8 minutes.
When the pasta is boiling, start the alfredo sauce and put 50 g butter in a pan.
When the butter is melted add the chopped garlic and cook until brown
Add the table cream and mix with the butter
Add the grated parmesan and mix with the cream
Add black pepper to taste and mix well
Take the fettuccine out of the pan and add it to the sauce and stir well over low heat for only 2 minutes
To cook the beef steak, put 50 g butter in a pan
When it's melted, add the steak
Place 2 cloves of garlic and a fresh thyme stalk on top of the butter
Drizzle the beef steak with the butter
Turn the beef steak and drizzle on the other side until cooked
That's all! Friends, this is so delicious! Enjoy your meal!
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