Відео

I finally found a recipe of potato au gratin with Mashed Potatoes 😩 I followed the recipe of my friend and was at first thought it was the original thing but the original was thin slices then i did research and found Potato au gratin is not only thin slices potatoes but also the crust on the top layer so glad it's still Gratin no matter what version we're cooking it

Why does every bloody recipie have cheese I hate the damn stuff and I am allergic to it

No Matter what it called it will be my😋😋😋Dinner Tonight Thank you very much for the video 👌🙏♥️🇺🇲🦅🇲🇺🦤

Вообще это картофельная запеканка!

En Argentina se llama pastel de papas, a mi me sale excelente

You literally made Green Eggs and Ham.

Looks tasty , let me make it for Iftar Thanks for sharing 🤗😅😅

That’s not gratin potato 😮 This is a version of Shepard pie with an extra layer of mashed potato 😂

Hello from Bangalore, India. Just chanced upon your video and am so glad I did. I love purple cabbage and use it often in salads and Indian side dishes. But never thought of a “pizza” like this. Will definitely try this. Thank you for the recipe and the lovely straight forward video.

I see you heart all "positive" comments 😄 you should do the opposite A "negative" comment is not necessarily a bad comment, there is no other way to grow as a chef than to embrace pain. Gordon's first beef wellington was probably horrific but he improved, successful people see "negativity" as positivity. The best way to improve is to love life fully, that means even loving what hurts because if you listen to pain carefully it is always trying to teach you something. Every young chef out there needs to make growth your priority and not happiness. Happiness will follow after many years, but never stop embracing pain, it will make you more powerful, stronger than any other chef out there. I love you all! ❤

I've tried its really yummy 😋. Thank you for sharing

I have a question..can we put the glass container in the oven?

I dont know what "to taste" means why cant salt have a measure too??

I want to try this. 👍

Ça a l'air sympa mais.... ce n'est pas un camembert! le camembert est Normand, là c'est je ne sais trop quoi, et ensuite, il n'est pas fondu. Quel est l'intérêt?

Yummy 😋

Too high temperature. Naybe go for 140C?

I am going to make that today but I will substitute the mozzarella with some proper cheese that tastes of something and doesn't resemble chewing gum.

Can we add soda drink instead of beer

Perfect explanation thank you

👌👍

Use half the milk to give better texture to the mash😉

This is just horrible. The recipe is ok (we use flour instead of corn starch) but, you are too lazy. The cheese should be sliced (max. 1cm width) so the cheese has much more breadcrumb coat and it can melt inside. We eat this regularly and one can buy it at almost every restaurant in Hungary (served with blueberry jam). In another popular version we use trappist cheese instead of camambert (this is more popular actually) and it is served with tartar sauce instead of jam. Side dish is usually french fries, Rizi-bizi (white rice cooked with green peas, or Parsley Potatoes. For the trappist version we often add cucumber salad with sour cream and vinegar too bedides the side dish. And if you want raise the whole thing up to a higher level, use grainy breadcrumbs with multiple kind of seeds.

💛💛💛

Not Camembert

Gotta fry up that cabbage a little first then put it on half the omelette little cheese flip the omelette onto itself

Der war ja garnicht geschmolzen.

So...a cabbage ommlette then 😏

Congratulations this looked like shit... :D

Like your recipe, very easy Thanks 😊 will try it.

Is it 40 minutes or 30 minutes? Tq

You did it wrong, cheese inside should melt bro

Good cooking but background noise is annoying. Please edit those noise

Your recipe of cabbage,milk ,bacon and cheese needs to be modified , cabbage should be boiled first .l tried your way but cabbage was tough hard to chew.

Impressive

🤤🤤

It didn't even cook or melt inside. That was a waste of time!!

Se ve de primera!!Gracias desde Colombia!!

The Cheese is not melted enough.

Que delícia

😋😋😋

😋😋😋😋

Unique recipe 😋 yummy and tasty absolutely delicious 😋 recipe 👍 thanks for sharing 👌😋👍❤️

Vou fazer, gostei dessa ideia

Adoro abacate 🥑

Wow awesome recipe 😋 yummy and delicious recipe 👍 thanks for sharing this amazing 😋 recipe 👍❤️❤️😋

Nice one! 👍

Amei!!!

Que delícia

So nice recipe dear thanks for sharing,see you around