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How to Make PASTE DI MANDORLA | Sicilian Almond Cookie Recipe
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- Опубліковано 8 бер 2022
- #cookies #biscotti #recipe
How to Make Italian PASTE DI MANDORLA Cookies | Sicilian Almond Cookie Recipe
It's finally time to introduce you all to my FAVORITE cookies in the world! These were a wonderful discovery from my very first trip to visit Eva's family in Calabria. They may not look like much, but these soft, delicious almond cookies are to die for!
It's a very simple recipe, so give it a shot! If you enjoy the video, please give it a thumbs-up and subscribe to the channel!
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These cookies are so easy to make, we highly recommend trying them! What recipe should we tackle next?
They are so similar to some traditional cookies, we do in Tunisia. If you add a little bit of cinnamon power and some orange flower water, replace the almonds, nuts with mandarin orange or date pates you get our recipe. Notice that the cinnamon power should be almost nothing a small very small amount
Sicilian cannoli
How about creme puffs or sfagatell, I think it's called? It looks like a clam shell and it is filled with an almond paste. We had them in NY and they are so good!!
These look like they would be perfect Christmas Cookies! I’m thinking I’ll make these for Easter!
Excellent video guys, grazie... I'm a BIG meat eater and would love to see what is your italian version of a thick juicy steak. Ciao from Mexico!!
"Be creative, but in the right way". Words of wisdom! I don't even bake cookies but I might have to try this. So simple.
I know,that made me giggle when she said that...😃
I am seriously addicted to them! Every time my dad would go to Siciliy he would send some. They are really great with an espresso!
I would definitely recommend whisking the sugar and almond together PRIOR TO dumping them into the liquids to ensure equal distribution. Also, be sure to blanch your almonds (remove the skins).
That seems like a good tip. 🎉
Yum! We eat these cookies throughout the middle east/Arab world. They are delicious! Thank you for sharing Eva and Harper!♥️ Love your videos!♥️♥️♥️
This is really interesting. I'm from Sweden and we have exactly the same cookie here. But I guess most of Europe share food recipes. My prehistoric ancestor went to Italy and took some "life styles" and the other way around. I find it quite interesting that Eva shows something and we have the same or something very similar. We'll never the less harper you need to learn the superior system the metric one and what ever temperature is called. 😉
Thank you so much for this recipe I love it! My oven oven cooks way faster than yours I had to reduce the baking time a bit but they are amazing!
I’m starting experimenting a bit with the recipe ( replaced 100g of almond flour by hazelnut flour and added a bit of Nutella inside the hole at the top it’s absolutely delicious ! )
I will also experiment with lemon, orange and orange flower extract (not sure about the translation here I just translated that from French sorry if no one knows what I’m talking about haha)
Hope this message gives some inspiration to other people to try this recipe too !
It’s also so easy you can do it with kids like I did with my 4 year old daughter !
Thanks again from France ❤️
"Be creative, but in the right way" 😂 perfect
My family makes these delectable cookies every year at Christmas. They are wonderful with coffee, espresso or a bit of vin santo!
🤤🤤🤤🤤🤤🤤🤤🤤
Siiiiiii, le Paste di Mandorla :) :) Super easy and super tasty...
I love you guys because you are putting a great deal of emphasis on our Sicilian food!
Sicilian Institutions must pay you as you are doing the best advertising ever!
Grazie!
Oh I can’t wait to try these!
Those look fantastic 😍 I’m definitely going to make them. Thank you guys.
Yummy!! So stinking easy!!!!😋💕
Oh my..the best cookies! ❣️
Mmmmm.... I've been waiting for this recipe👌🥰
These look amazing!! Thank you for another great recipe😍
These are my absolute favorite cookies as well! They look amazing Harper!
Thank you for this yummy recipe😋
Those look so good,I love almond cookies
Those look so good! I hope to try them at some point.
These look delicious!
This looks like childhood, I'm ready! 💚 🤍 ♥️
Harper, these are also my favorite cookies ! 😋
Those are cute cookies! Harper I love your humor! Thank you!
These are one of my families favorite. Soft on the inside ❤️
Easter’s coming, cookie is the holiday!!! Yummmm
Oooo....8 minutes, I'm early.🙂 those look yummy. 😍
grazie! Adoro le paste di mandorle! proverò la ricetta subito 😋
I love these cookies so much! They are delicious memories from my childhood and of every Sicilian wedding I ever attended.
Great video, kids. They look simple enough and Harrrper rates them the best. Gotta try these. 🍒
FUN! Brings back memories. I love that and miss it so with my family baking together. Embracing. ❤️❤️🤗
Almond flavored cookies are my favorite. I will definitely be making these easy looking gems. Thank you for this lovely recipe.
Those look amazing, and so simple! I love almond flour, so many things you can make with it. Anxious to try these! New recipe to add to my Italian repertoire!
I'm starting to learn the magic of baking with almond flour. I have recently purchased it and some almond extract. Thanks for providing me with another recipe! I will definitely try to make this. Can you do more Italian cookie recipes? I live far away from proper Italian bakeries, but have always wanted to visit and taste everything from them.
Sono uno dei miei dolci preferiti. Il video è bellissimo, amo la cura che ci mettete in ogni ricetta.
I just made these for my parents and siblings, so excited to try them! The kitchen smells amazing lol. Grazie a voi!!
Grazie ragazzi!!! Uno dei miei biscotti preferiti. farò un lotto questo fine settimana.
Great Video - So delicious! In NJ we have a similar cookie made with Almond Paste & Pignoli nuts. Definitely based on this Sicilian recipe!
Love these cookies. Thank you so much for the video and recipe! Would love to see a Caprilu al Limone episode as well.
Complimenti ottimo lavoro.
Yum 😋 Oh, ♥️ the new merch!!
They look like pretty Christmas cookies.
My grandmother made these every holiday. Absolutely the best cookie ever, especially with the candied cherry :)
I love you guys. I watch your episodes everyday and multiple times a week while I wait for the next episode. I'm making these today. Eva could you please make some gorgeous almond biscotti please. I have a die hard recipe that I use all the time but would love to see how you make yours. Cheers Shane
These look good!
Love these! Never knew they were so simple. Waiting for my egg whites to warm up as we speak! Tick Tock! 😋⏳ Grazie amici! 🇺🇸❤🇮🇹
Excellent looking Cookies, I bet they must taste amazing too. Almond Flour I'm beginning to discover is versatile enough that you could bake bread as well. As always thoroughly enjoyed the show. Thank both for what you do. Bless
Your channel is so fun to watch. I just made these to take to my parents and I tried one (or 3) and they are delicious! Definitely will be making again and again.
A melon baller might help making them all same size quickly. I love these. I love almonds. I love you guys.
I made these with almond flour and amaretto for Christmas last year. So good!
Love those so much. They are great rolled in finely chopped pistachios or pine nuts too !
oh my god i love this😍🤤
I grew up with it. Thank you for that emotion
making these cookies right now, exactly as you instructed
Love that you have Harper make do many things. Well done Harper. Having company on Sunday and needed a light, delicious dessert. This is the one! ❤ Thank you for your channel and introducing us to the many wonders of Italy! I have made 4 of your recipes so far. So wonderfully delicious!
I love it too especially that one video where Harper had to clean up in between cooking🤣
5-star cookies! Wish I could add a photo because they came out picture perfect! So delicious that we brought them to a risotto dinner with friends and we all loved them. Thank you so much for this recipe! Grazie mille!
As a child, between November /December, i remember my granma preparing "Pan'e Saba", based on wine must, almonds and sultanas..... Wrapped in transparent paper, it was a very welcome Christmas gift in every household..... A small piece was always accompanied by a sip of moscato (very sweet wine, sometimes, in Sardinia, still called "women wine" 😁) at the end of the dinner
Just came back to this video to say thank you! Tried many recipes on UA-cam but it didn’t come out right like these. Recipe and time in the oven was perfect!
Love her Sicilian accent❤❤❤❤❤!!! ....and the cookis and these cooking podcasts!!! Mamamia!!!!❤❤❤❤❤❤❤❤
My favorite cookie!!! Thank you. I am making a batch real soon. They will go great with my Italian coffee. 🎃
Hey! Love you guys. This is one of my favorite cookies as well. I am gluten free and am so happy that these are an option. I had some imported from Sicily last year and they were amazing. So soft and chewy. Will try to make some myself this year using your recipe. Thanks for sharing and Happy Holidays!
I want to make these...grazie! 😊
Mamma mia, I am in heaven. Grazie. Was looking for a way to use the almond flour in my freezer.
thank you two for giving us this recipe. These are the best cookies I ever ate. I didn't use the cherries but I put almonds and pecans on top. Very wonderful cookies. Will be making them again.
I am so excited to try these!! I am not much of a baker, but it looks like I could handle these. And I had to give up gluten a year ago, so the fact that these are gluten free is a huge plus. Grazie!
Good morning Eva and Harper May have a great wonderful day filled with happiness, I noticed yesterday it’s celebrate in Italy and around Europe that it was women’s international day wishing you the best Eva with good health and wisdom you are incredible and amazing keep inspiring and teaching your amazing culture when it comes down to food…
You guys have had me subscribing, seeing my first pasta-grammar-video a few days ago. todays dinner was meatballs bianco.... the sauce was so... umami. much love to you
these are SENSATIONAL! i really wasn't sure if the dough was going to come together, but it did like a charm. really tasty and beautiful texture. you know when Eva is enthralled with the taste of something, and she spins her eating utensil or hand around to show how delish it is? well, we ALL found that it's THAT GOOD. this is a keeper, especially for Christmas treats. Molto Grazie Eva and Harper!
Good Morning from Las Vegas....Top 10 WooHoo. I need a better life goal..LOL
mmmmm, may have to try these! Candied orange peel sounds good, too, along with some filled with raspberry & apricot jam
Bravi lo sapevo ke avresti fatto questi..ah la Sicilia..😍
Growing up here in Chicago my Italian friends would make these cookies and always give me a bag full of them! OMG are they delicious!
Bravissimo!
Hey Pasta grammar, awesome vid!! I always love ur guys vids and I'm a huge pasta grammarian!! I was just wondering whether you guys could make pasta aglio e olio next? Keep up the awesome work!
I need to make these. 🤤
We absolutely love these cookies. And now, after having watched this, so craving them. Wish we could taste these through the screen. Great video, guys. Much love.
You can buy them in Calabria!!!
@@PastaGrammar but no way as good as yours Eva & Harper. You’re the greatest xoxo
❤️❤️❤️❤️
Viva Eva & Harper !
Buonissimi
THANK YOU!
I made these cookies last time and now my sister kept on asking for them because they were so good ..
so I'm making them for Christmas!
I enjoy making the Asian almond cookies. I have never seen these. I will be heading to the store for some almond flour today. They luck and sound so good.
IMHO is better to grind yourself the almonds , because the bought almond flour is less flavorful and sometimes too fine and” powdery” , in my experience.
Sicilian pastry is the human food closest to what Angels eat in paradise! 😄
Bravissimi! - I grew up with these! I'm lucky to be Calabro-Siciliano... Both stubborn and over-reacting at the same time 😛
These are still found here in every proper Italian bakery.... sadly they are not as many as there were in the past. If you're ever in Toronto.... Ce sono tanti paesani di il sud.....
Molto grazie per questo video :)
i usually don't like almond based products, but paste di mandorla are by big big exception. I could eat a whole box.
Bread..bread.and more bread😋♥️
This looks fast and easy . A good starter recipe for people not comfortable baking
@Lucille Petronella It is, fast and easy, but the cookies are awesome unlike any you ever had and taste very similar to marzipan only it's soft and goey. 🤤
@@daniby9894 I love to bake I’m going to try baking them. Thanks for the mouthwatering description
This is the Queen of cookies.....never not at weddings baptism Bridal showers...etc etc...best cookies!
amazing! You should come to Toronto one day and visit Cataldi Fresh Market, they have a Sicilian bakery and make these daily, and the market is FULL of everything Italian. An amazing Italian community.
Oooo, I made these at Christmas. Must do them again for Easter. Yum yum!
I am not an almond lover. But will give these a try.
I just love confections made with almond flour, they are so amazing. I can't wait to try these cookies. I have a question regarding the dried cherries, are those Italian or American in origin? Great video - thanks Harper & Eva. Are these close to the pine nut cookies found in Italian bakeries in the U.S.?
Love these we make them at Christmas, my family is Italian Canadian but from Sicily! Another idea is a cookie called Mustaccioli they are made with molasses I think and also a favourite in Sicily. Thank you for another wonderful video.
mustaccioli sure are from Napoli. I'm not sure is Sicily has his version
@@ilarya8463 I think so because I get mine from my Neapolitan friends here in Montreal. All I can say is Sicilians love them too
@@GenX172 yes are from Napoli (I am Neapolitan). Just saying that they are not from sicily 😉
@@ilarya8463 li fanno un po' ovunque al sud, in Puglia ce li hanno tutti i forni i mustacciuoli
@@OMalacarn farli o trovarli in un posto è una cosa. di dove sono, cioè dove sono "nati" tipici è un'altra. anche a napoli ci sono i cannoli, ma chiunque sa che sono una specialità siciliana.
altra cosa sono quei piatti che hanno piccole variazioni e trovi, anche con nomi diversi in diverse città/regioni
I have too try making these!!😳
anche da noi in Sardegna si fanno! Brava Eva!
Amazing gluten-free cookies. This is my kind of recipe. I may have to use my oven for the first time just to make these. LOL
Always have your eggs at room temperature no matter what you are cooking. Good Tip: Start preheating the oven, when you put the dough in the freezer to chill. Portion Tip: Use a small ice cream scoop so all cookies are the same size.
These remind ME of the Thumbprint cookies yours truly bakes for Christmas. There are no eggs. But the three sticks of butter binds it all. These little balls get press by your thumb to make little wells. Then filled with jam. My favorite flavors to use are apricot and blackberry. Strawberry is good. Can give you the recipe if you want. ✌️♥️🌹
Thank you BeastrealIDT! Will you please give us the recipe for your Thumbprint cookies. Much appreciated.
Can't wait to try these. My Mom has Celiac.
Sei bravissima un caro saluto dall'Italia
Grazie!
These are magnificent. I'd like to offer you a challenge in making a homemade Sfogliatella
tra i miei preferiti, ben presenti in sardegna come tutti i dolci a pasta di mandorle