If you want to bump up the pumpkin flavor for anything pumpkin, place the pumpkin inti a non stick frying pan, cook and stir to a) drive off more moisture and b) the pumpkin is slightly caramelized . Makes an amazing difference in your pumpkin bread....took me from a red ribbon to best of class at the County fair.
Sandra - caramelized pumpkin? WOW! Sounds DEEE-LISH! Congratulations on your win! How long would you advise to cook the pumpkin? Is there a sign that tells you when you've long enough? Thank you! Enjoy your day!
0:45 John... I was such in a horrible mood today until...your laughter made my day! Thank you thank you!😊 Your scones and your brightness will brighten my rest of the day.🙏
I made these. They were delicious topped with Maple flavored icing. I didn't have pumpkin pie spice so added 1 t ground ginger, 1/4 t cardamom, 1/4 t allspice, 1/4 t nutmeg and 1/8 t cloves. It was just right. Mom said I should up the cinnamon to 2 t; she likes a lot of cinnamon. I'll definitely make them again. Thanks for all the great recipes!
My daughter and I had so much fun making these scones. She loves watching your videos and thanks to you she loves baking. Step by step instructions are wonderful. THANK YOU!
I've never liked any pumpkin scone I've tried, but I decided to make these for my dad. THEY ARE SO GOOD. I love these so much. I will make them again and again.
Wow. I made these yesterday and they are the best pumpkin ANYTHING I’ve ever tasted. I iced them the Starbucks way and it was a perfect amount of sweetness & spice. Thank you for sharing this! 💓💓💓
I will make these after making the pumpkin muffins. Me and my 16 yo son are not a pumpkin person. I made your pumpkin cake and pumpkin bread and oh my God my son loves both he ate it he is a picky kind. It’s a miracle lol Thank you John ! I’m obsessed with your recipe!😅
Just received your spiral bound book, love it and can't wait to get started on autumn recipes. it has a special place on its stand on my counter. These scones are top on my list.
Seasonal perfection! Thank you. Just purchased your book at Barnes and Noble as it was highlighted in their weekly member newsletter. Next should be the Preppy Kitchen cruise...
Pumpkin scones have never really appealed to me until now, but you sold me at crystallized Ginger! These look so good, I'm definitely going to be trying these soon.
I watched the video last night, made these this morning. I have 2 comments. First: These scones are UH-mazing!!. AND second. Thanks for my new favorite word......Star-bees! I've made a lot of scones and these are now at the top of my list. Trying your other scone recipes really soon.
❤ I turned this into a sourdough scone with cranberries and chocolate chips. Thank you for the video! I’m excited to give them to coworkers for Thanksgiving treats!😊
2 1/4 cup all purpose flour 1/4 cup granulated sugar 1 1/2 tsp baking powder 1 1/2 tsp cinnamon 1 1/2 tsp pumpkin pie spice 1/2 tsp salt 1/4 tsp baking soda 1/2 cup pumpkin purée 1/2 cup heavy cream 1/4 cup light brown sugar 1 1/2 tsp vanilla 1 egg Into flour add stick of butter chopped and cold 400 20-25 mins
These scones turned out FANTASTIC!!! Definitely better than Starbucks! And I loved their scones! They didn’t release them this year so I tried my hand in these …. And my gosh!!!! ❤❤❤❤
Oh yummy. I needed this calmness of the video after a rough afternoon. I'll try these scones, different from my pumpkin biscuits recipe I tried. You're great! Saw your new book at Target, it was exciting, like saying "oh I know him!" 😁
All I need is the cream for this recipe. I made your pumpkin bread which was absolutely delicious and your pumpkin cookies that my sister thought came from a bakery! I've made several of your recipes and each turned out excellent.
Oh man I made the pumpkin donuts and they were awesome. Piping the batter in the pan was the hardest part👌👌I love scones so I guess these will be next so let’s turn on the coffee pot and get started🥣
Got mine all prepped and in the freezer to bake them tomorrow morning. I’m a fellow Virgo but couldn’t get the shape of mine nearly as perfect as yours!
I tried this recipe and as usual, you make it look SO EASY! It wasn't as easy as it looked and mine did not look as good but tasted great. One issue I had was storing them in an airtight container, they ended up getting all moist on top melting the icing. How can I avoid this next time? Thanks!
I've been making scones forever. I use a recipe that the author instructed to grate frozen butter. That was too annoying for me so I grate butter from the fridge on a box greater onto a plate. I then cover it and freeze solid. I find it easy to work into the flour.
Hi John from sunny Los Angeles! :D Love your Channel! So many delicious and yummy recipes and desserts!!! I'm not much of a cook or baker, but would love to try your recipes out. Any plans for a restaurant or bakery chain? Hint, hint ;) #CustomerHere Also, I'm a big tea drinker, with my favorite being Chai. I love the kick of the cinnamon/cloves/cardamom/pepper spice it has. Do you feature any Chai desserts - Chai bundt cake, Chai loaf, Chai cookies (to eat/dip in Chai tea)? Keep up the amazing work!
I had some leftover pumpkin puree (libby's of course) so i found this trying to see what I could make with it. I've made scones before but was apprehensive about using puree (only made with fruit pieces before). They turned out bomb and tho ive never made glaze before, this also turned out pretty well
John I am making these right now and had the oven going for about 45 mins then you said to chill for 20-30 mins haha they are now chilling and almost done!
Hey John, love your videos and recipes. Is there any substitute for pumpkin pie spice and purée? If not, what would be the difference or taste difference without them?
Hey John! I've been loving these fall recipes. Scones were one of those things that I used to make for breakfast or brunch when I wanted to serve something nicer and slightly sweeter than biscuits, but less sweet than or didn't have time to make muffins, used to put mini chocolate chips in the pumpkin scones. Crystalized ginger would be perfect. I think that draining the pumpkin puree if you roast (or steam🤷) your own fresh pumpkin puree a screen sifter over a bowl for at least 15 minutes is probably a good idea.
These are very good, made them for my hubby. Next time he wants me to put cinnamon chips in them. Update: made these a second time using gluten free flour and Country Crock plant based butter with avocado oil. Also added cinnamon chips. Perfect!
@@sarayagonzalez5374 I used King Arthur Measure for Measure in the same amount as John's recipe. I've always been able to sub it equally in any recipe that calls for all purpose flour.
I Love pumpkin scones! Love your channel. Every time I watch you making delicious delights and your great banter you make me feel better instantly! I just ordered your book and can’t wait to read it and try a recipe. Does your husband catch the containers you scoot out of the way? Love that by the way. Congratulations in your success.
I made these scones and they were delicious!! Instead of putting milk in the icing, I put eggnog in it. It was delicious. Was wondering if you could come out with an eggnog scone for the Christmas season 🎄
Great video, John. Having said that, and after 36 years as a professional cook, I am kind of "over " the whole pumpkin spice rage...there are so many other fall fruits and vegetables which kind of get dismissed in favor of pumpkin, and pumpkin spice (though Butternut and Acorn squash are appearing more frequently in the past few years.) What other "Fall" flavors are you fond of, and wish got more traction during the Fall baking season? Would love to get your personal suggestions for something other than pumpkin, cinnamon, and nutmeg :)
I really love all of your recipes. Do you have a recipe for your pumpkin pie spice. I make my own every year but I would like to know what you put in yours. Thank you
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
If you want to bump up the pumpkin flavor for anything pumpkin, place the pumpkin inti a non stick frying pan, cook and stir to a) drive off more moisture and b) the pumpkin is slightly caramelized . Makes an amazing difference in your pumpkin bread....took me from a red ribbon to best of class at the County fair.
Sandra - caramelized pumpkin? WOW! Sounds DEEE-LISH! Congratulations on your win!
How long would you advise to cook the pumpkin? Is there a sign that tells you when you've long enough?
Thank you! Enjoy your day!
Wow, this is an amazing tip! Cannot wait to try! Thank you! 😋
0:45 John... I was such in a horrible mood today until...your laughter made my day! Thank you thank you!😊 Your scones and your brightness will brighten my rest of the day.🙏
I made these. They were delicious topped with Maple flavored icing. I didn't have pumpkin pie spice so added 1 t ground ginger, 1/4 t cardamom, 1/4 t allspice, 1/4 t nutmeg and 1/8 t cloves. It was just right. Mom said I should up the cinnamon to 2 t; she likes a lot of cinnamon. I'll definitely make them again. Thanks for all the great recipes!
My daughter and I had so much fun making these scones. She loves watching your videos and thanks to you she loves baking. Step by step instructions are wonderful. THANK YOU!
I've never liked any pumpkin scone I've tried, but I decided to make these for my dad. THEY ARE SO GOOD. I love these so much. I will make them again and again.
hi,i am the fan of not only of your delicious desserts but also of the style you speak 😀😀
Wow. I made these yesterday and they are the best pumpkin ANYTHING I’ve ever tasted. I iced them the Starbucks way and it was a perfect amount of sweetness & spice. Thank you for sharing this! 💓💓💓
I made these scones as a holiday gift. My dad loved it!! Thank you
Thanks!
Thank you John!! Boise girl here, Love your work!
Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
I love pumpkin scones! These look amazing John! Delicious 😋 😋
Thank you so much!!!
I'm going to make these! You're the Best John, my Favorite Chef/Baker 🙏🏼❤
Wow the way he explained it so easy to follow along……. A+
I can not wait to make these!!! Thanks for sharing! xox
I will make these after making the pumpkin muffins. Me and my 16 yo son are not a pumpkin person. I made your pumpkin cake and pumpkin bread and oh my God my son loves both he ate it he is a picky kind. It’s a miracle lol
Thank you John ! I’m obsessed with your recipe!😅
Every time someone says "cut into pieces" I think "Cut my life into pizzas, this is my plastic fork". These scones look super yummy.
For anyone wondering what that even means... music.ua-cam.com/video/j2R6uT7uLFg/v-deo.html&feature=share
😂😭😂
😂😂😂
😂🤣🤣😭🤣
Omg 😂😂
I made them today, and oh my god! They are so tender inside and slightly crispy outside, with a nice kick from the spices. Yum!
Just received your spiral bound book, love it and can't wait to get started on autumn recipes. it has a special place on its stand on my counter. These scones are top on my list.
Love watching you, you have a great personality! Make baking look easy.❤️❤️❤️
One more on my “to bake” list. Thank you! 🤩
John, all the things you have made looks very delicious and taste yummy. You are so fun to watch and I say you are a happy chef.
I agree 😊 He’s my favourite chef on UA-cam (dare I say… ever 😊)
Oh may. That looks so good. It's on my autumn list.
Fall is one of my favorite seasons and pumpkin is my favorite fall flavor to bake. Can’t wait to try these, I love scones!!🥰
It'll be easy to make a pumpkin puree Thank you for the easy recipe. The scone color is very pretty~ 🤗💯
Seasonal perfection! Thank you. Just purchased your book at Barnes and Noble as it was highlighted in their weekly member newsletter. Next should be the Preppy Kitchen cruise...
Love your recipes ❤, thank you for inspiring me 🎉
Oh my, these Scones look so delicious and easy to make, I LOVE your videos ❤
Ooo, this came out absolutely delicious.
Thank you preppy man!
Bravo! Will be making soon!
Pumpkin scones have never really appealed to me until now, but you sold me at crystallized Ginger! These look so good, I'm definitely going to be trying these soon.
Seriously, I am 100% making these. I love ginger! I made an apple crisp with crystallized ginger last year and loved it
I love ❤️ anything pumpkin looks sooo delicious 😋
They look delicious! Great recipe!
Made the pumpkin doughnuts a few days ago, and they were fantastic! Looking forward to baking these soon!
I can’t wait for my next day off so I can make these ♥️
i love everything pumpkin, bread, cake, muffins, cupcakes, scones, pie.....John, love the new book, it's just like your recipes.... outstanding 👌😉
Yummmm the idea of crystalized ginger , I've got to try that
I love you recipes, thank you for this wonderfully, Scones😃💐
Love to bake, but have always avoided scones. I think I will give these a try, they look sooo good.
I love everything pumpkin
Love your cookbook!! It’s just as great as you are! From a faithful follower…😃😃
I have taken up more baking because of all of your lovely recipes!! thank you!
I am excited to make this!
They were really good
just had this for diner and I´m speechless, just can´t belive this came out of my oven. Thank you soooooo this is a poem :)
I have been making your pumpkin donuts weekly since you posted them....maybe it is time to change things up! These look wonderful! Thanks!
I loooved that guilty pleasure share!!
😋 looking really good 🤗 thank you for sharing 😍
You’re always spot on with my cravings haha, I was just thinking about making some of these. Thank you John ✨
I AM SCREAAAAMING 💕💕💕 I can’t wait to get your book for Christmas 😭😭
Love your recipes- I just ordered it for my Kindle!
Yummy! Love scones! Love pumpkin. I need to try this recipe.
Pumpkin 🎃 anything 😋
These look delicious! Will definitely have to make some this weekend. I love scones and am always looking for different flavors to try 😋
Love it! Can’t wait to make for my husband.
I watched the video last night, made these this morning. I have 2 comments. First: These scones are UH-mazing!!. AND second. Thanks for my new favorite word......Star-bees! I've made a lot of scones and these are now at the top of my list. Trying your other scone recipes really soon.
❤ I turned this into a sourdough scone with cranberries and chocolate chips. Thank you for the video! I’m excited to give them to coworkers for Thanksgiving treats!😊
2 1/4 cup all purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
1/4 tsp baking soda
1/2 cup pumpkin purée
1/2 cup heavy cream
1/4 cup light brown sugar
1 1/2 tsp vanilla
1 egg
Into flour add stick of butter chopped and cold
400 20-25 mins
You legend 🎉
These scones turned out FANTASTIC!!! Definitely better than Starbucks! And I loved their scones! They didn’t release them this year so I tried my hand in these …. And my gosh!!!! ❤❤❤❤
Oh yummy. I needed this calmness of the video after a rough afternoon.
I'll try these scones, different from my pumpkin biscuits recipe I tried. You're great! Saw your new book at Target, it was exciting, like saying "oh I know him!" 😁
wow! You cook very well. The food looks so tempting. 😍
I love you John!!! ❤ you’re the best
Nice sharing 👍
Thanks you for that 😋👍👍👍👍
This looksss soooo good, will be making them this weekend. Thank you for another great recipe and content here on UA-cam. 🥂
Coarse sugar over the cream on top is delicious and a lil crunchy
I just made these scones and they are beyond spectacular! Thank you so much for sharing! Also, just ordered your cookbook!
Awwww we love Starbies ❤
All I need is the cream for this recipe. I made your pumpkin bread which was absolutely delicious and your pumpkin cookies that my sister thought came from a bakery! I've made several of your recipes and each turned out excellent.
Hello , thanks for sharing this recipe , this looks delicious
Oh man I made the pumpkin donuts and they were awesome. Piping the batter in the pan was the hardest part👌👌I love scones so I guess these will be next so let’s turn on the coffee pot and get started🥣
I love Starbucks pumpkin scones. Now can make my own, Thank you so much.😊
Got mine all prepped and in the freezer to bake them tomorrow morning. I’m a fellow Virgo but couldn’t get the shape of mine nearly as perfect as yours!
I tried this recipe and as usual, you make it look SO EASY! It wasn't as easy as it looked and mine did not look as good but tasted great. One issue I had was storing them in an airtight container, they ended up getting all moist on top melting the icing. How can I avoid this next time? Thanks!
It's best to grate frozen butter for best scones
I've been making scones forever. I use a recipe that the author instructed to grate frozen butter. That was too annoying for me so I grate butter from the fridge on a box greater onto a plate. I then cover it and freeze solid. I find it easy to work into the flour.
I can't wait to make these!!!!!!!
Hello John another amazing repice yummy pumpkin 🎃 scones yummy 😋
Thank you Claudia!!!!!😋
Thank you
Hi John from sunny Los Angeles! :D Love your Channel! So many delicious and yummy recipes and desserts!!! I'm not much of a cook or baker, but would love to try your recipes out. Any plans for a restaurant or bakery chain? Hint, hint ;) #CustomerHere Also, I'm a big tea drinker, with my favorite being Chai. I love the kick of the cinnamon/cloves/cardamom/pepper spice it has. Do you feature any Chai desserts - Chai bundt cake, Chai loaf, Chai cookies (to eat/dip in Chai tea)? Keep up the amazing work!
I had some leftover pumpkin puree (libby's of course) so i found this trying to see what I could make with it. I've made scones before but was apprehensive about using puree (only made with fruit pieces before). They turned out bomb and tho ive never made glaze before, this also turned out pretty well
John I am making these right now and had the oven going for about 45 mins then you said to chill for 20-30 mins haha they are now chilling and almost done!
I made scones just last week in my baking lab! I can't wait to make these pumpkin scones though
saw you were on the drew barrymore show. that is so amazing. you killed it.
Pumpkin 🎃😋😍
i shall make this recipe
Hey John, love your videos and recipes. Is there any substitute for pumpkin pie spice and purée? If not, what would be the difference or taste difference without them?
I made these today and next time I will use a biscuit cutter to cut them. Thanks for all your wonderful bakes!
Thank you so much! I was literally dreaming of these and tried another copycat recipe and they were awful. These look incredible! ❤ 🎃
Hey John! I've been loving these fall recipes. Scones were one of those things that I used to make for breakfast or brunch when I wanted to serve something nicer and slightly sweeter than biscuits, but less sweet than or didn't have time to make muffins, used to put mini chocolate chips in the pumpkin scones. Crystalized ginger would be perfect. I think that draining the pumpkin puree if you roast (or steam🤷) your own fresh pumpkin puree a screen sifter over a bowl for at least 15 minutes is probably a good idea.
Yup I use a cheese cloth to get most the water out helps a lot.
Great video John 😊😊
Wow, these are really nice. I don't know that I'll get up on a Sunday and make them, though.
Looks good
These are very good, made them for my hubby. Next time he wants me to put cinnamon chips in them.
Update: made these a second time using gluten free flour and Country Crock plant based butter with avocado oil. Also added cinnamon chips. Perfect!
How much flour did u put?& what brand 🤩
@@sarayagonzalez5374 I used King Arthur Measure for Measure in the same amount as John's recipe. I've always been able to sub it equally in any recipe that calls for all purpose flour.
@@wnygal thank u so much! I have a friend who’s gluten free and she loves sweets! I’ll def be making her some yay! Thanks again😀
I Love pumpkin scones! Love your channel. Every time I watch you making delicious delights and your great banter you make me feel better instantly! I just ordered your book and can’t wait to read it and try a recipe. Does your husband catch the containers you scoot out of the way? Love that by the way. Congratulations in your success.
Yummy I can't wait to make these. 🙂❤️
I made these scones and they were delicious!! Instead of putting milk in the icing, I put eggnog in it. It was delicious. Was wondering if you could come out with an eggnog scone for the Christmas season 🎄
great idea
Carol - Eggnog? Sounds amazing! You're asking John for an eggnog scone - I think you just did!
Great video, John.
Having said that, and after 36 years as a professional cook, I am kind of "over " the whole pumpkin spice rage...there are so many other fall fruits and vegetables which kind of get dismissed in favor of pumpkin, and pumpkin spice (though Butternut and Acorn squash are appearing more frequently in the past few years.)
What other "Fall" flavors are you fond of, and wish got more traction during the Fall baking season?
Would love to get your personal suggestions for something other than pumpkin, cinnamon, and nutmeg :)
Your recipes are a mazing lol
Perfect, but I may cut some more to make mini ones.
I really love all of your recipes. Do you have a recipe for your pumpkin pie spice. I make my own every year but I would like to know what you put in yours. Thank you
I can’t wait to try these!🙌🏻🍑🧡