Only for this particular variety of banana, which itself is probably modified scientifically to change the skin outside the fruit. This peculiarity is its distinctive selling point. Japanese, like every one else, usually peel the skin (of imported banana) off first before eating the fruit.
Họ ăn cả vỏ chuối vì họ làm quá tỉ mỉ , cầu kỳ, sạch sẽ , và bao bì cho một quả chuối qua mấy lớp thì chắc chắn giá thành cho một quả chuối không phải là thấp cho nên phải ăn cả vỏ
Beautiful banana plantation. Never seen a banana so much taken care of, pamperd and gift packed like that. Seriously. Eating with skin, that's something odd if you are not a Japanese. My most favorite fruit.
I would not be surprised if they cost at least ¥1000 or close to $10.00usd each. There is no way everyone in Japan is eating this. You would need at least 1 million trees producing year round. Lol, imagine being the taste tester? 🤣 😅😂 that's a lot of fiber intake 😅😅😅. I wonder if my Japanese grocer can get these 🤔.
Seorang prof dari Jepun yg datang kesebuah hotel di Ipoh juga memerhati dgn teliti air hujan yg tidak melekat kpd daun keladi. Pulang ke Jepun, beliau buat cermin yg tak boleh melekat air
@@suongt9518vì quá cầu kỳ tỉ mỉ , mấy lớp bao bì ... quả chuối nó sẽ biến thành chuối vàng 999 nên phải ăn cả vỏ , VN đơn giản rẻ tiền gỉm công chi phí hạ giá thành chất lượng ko hạ
rõ ràng là khí hậu nhật ko hợp với cây chuối😂😂. cố trồng rồi chi phí đầu tư cao phải bán giá cao thôi chứ chất lượng thì thua xa vùng khí hậu hợp với cây chuối
No Brasil dizemos que "tem preço de banana" por ser barato mas no caso do Japão deve significar muito caro... É muita mão de obra e cuidado pra produzir assim!
325 / 5,000 アメリカ人が日本の食品価格がなぜこんなに高いのか疑問に思ったことがあるなら、このビデオはその理由を示す素晴らしい例です。ほとんどのアメリカ人はバナナの皮を食べませんが、バナナの皮にはカリウム、食物繊維、多価不飽和脂肪、必須アミノ酸が豊富に含まれています。また、ビタミンA、抗酸化物質、マンガンなどのミネラルも含まれています。 If Americans ever wondered why Japanese food prices are so expensive, this video is a wonderful example of why. Most Americans do not eat Banana peels, however Banana peels are rich in potassium, fiber, polyunsaturated fats, and essential amino acids. They also contain vitamin A, antioxidants, and minerals like manganese.
Bei diesem Video habe ich den Eindruck das hier ein Hobby Gärtner in seiner Freizeit Bananen züchtet. Das Produkt ist ganz sicher von hoher Qualität, da frage ich mich was eine Packung Bananen plus Verpackungsmüll kosten, bei dem Aufwand.
Di tempat kami lahan subur ,dan pohon pisang bertebaran di sudut desa desa , saya belum pernah mencoba model bibit pohon pisang seperti itu .sangat luar biasa 👍😎👌
العناية عندهم فائقة.. لكن مُبالغ فيها وفي التغليف ونحوه. لكن عندهم التكمير (التسوية) أفضل مما هو مشهور ومنتشر عندنا.. وهو غير متاح في أغلب الدول عدا مصر والشام وأظن المغرب. فهي تجربة مفيدة.
TBH I had never noticed King Kong, Donkey Kong, any other Kong, etc. peeling a banana before eating it! If you have seen any movie/documentary to prove one way or the other, please share?
I guess I'm not seeing how these bananas are produced any differently to make these skins edible where other skins are not. So we got a banana growing/packaging process, but no real insight into the process of "making ones that can be eaten with the skin". First time I've really been disappointed with a video from this channel.
obviously it's a different breed, and the entire process is far, far more "artisan" than the way bananas usually grow. you clearly have never seen how an ordinary banana is grown.
you can mitigate your own disappointment by coming to a very reasonable conclusion. it comes down to the species of banana grown. it's not just a regular cavendish or lady finger. either that, or you can remain disappointed because every detail isn't spelled out for you like a child.
Es muy interesante el proceso para cultivar esas deliciosas banana. es mucho trabajo y mucho tiempo el proceso es muy complica sé que las bananas tienen que ser riquísimas me las puede imaginar pero con tanto trabajo y tanto proceso yo preferiría tener un bebé creo que es menos complicado y más sis😂😂 mis respetos y admiración lo tienen❤
In my country, there is a type of banana that is quite popular, the small size can be eaten in one bite, this banana has a very thin skin and tends to be difficult to peel, although it is not common for people to eat it with the skin, sometimes people eat it with a small part of the skin that is difficult to peel and I am sure this banana can be eaten with the skin if we are used to doing it.
"Wow, I had no idea you could actually eat banana peels! The process behind making these edible bananas is amazing. 🍌 How long does it take for the banana to be ready for harvest?"
apapun itu yang membedakan adalah perlakuannya, dan budaya orang jepang mau untuk menghargai perlakuan tersebut. mungkin dinegara lain yang terpenting adalah harga yang terjangkau, dan pembeli tidak mempedulikan bagaiman prosesnya.
Jangan sperti ikan salmon ikan paling bergizi di dunia,😂😂 padahal yg lebih bergizi dan setara banyak,salmon mahal karena langka,tak semua di negara ada,klo menghargai prosesnya,sih oke,,
Làm cầu kỳ tỉ mỉ thế này thì giá thành cao gấp trăm lần so với VN chúng tôi , thế nên phải ăn cả vỏ chứ vứt vỏ đi nó phí .Rác bao bì cho một quả chuối đã quá nhiều , nhờ người đăng clip này nói với họ giúp 😊
Di indonesia ada beberapa pisang yang bisa langsung dimakan beserta kulitnya. Seperti pisang emas, pisang kulit tipis, pisang rojo lele dan masih banyak yang lain. Ketika matang sempurna rasa kulit pisang tidak lagi sepat. Dan aku sering memakan tanpa harus membuang kulitnya😅
😮😮😮😮😮 I thought it would be expensive and I was correct. Lol. I guessed ¥1000 but the website says close to ¥900 each. OMG. we pay $0.63 each banana where i live and sometimes cheaper depending on where you go buy them. Unfortunately, the bananas in the usa, are not organic even when it says organic. The cheaper the food, the more chemicals in them. These Kami bananas are DEFINITELY organic from start to end. I bet they have 2x's the vitamins and flavor. If I could afford them, I would import 1case a month. Heck, if I could afford it, I would move to a healthier country.
Indonesia tanahnya subur banyak sekali beragam jenis pisang yg mudah tumbuh subur di setiap pedesaan, Tapi kami disini tidak memakan bersama kulitnya, Kulit pisang biasanya kami manfaatkan utk pakan hewan ternak 😊
I would love to try one, but I have to say I find the needless use of plastic packaging pretty disgusting. Japan, for all of its technological advances, still grossly abuses their use, especially in the food sector. There is no real benefit to individually wrapping single pieces of fruit, it's purely an aesthetic choice with grave consequences for the environment.
I'm not going to defend their infamously ridiculous excessive packaging as a society, but they also have one of the highest recycling rates of any country in the world and are obsessive about sorting all their recyclable trash. Even if this only means it ends up in an incinerator facility to burn for electrical power generation, because so few plastics are actually recyclable anyway, I'm fine with that and would definitely not classify it as a 'grave' consequence to the environment. Incineration of combustible trash is far better than burial in landfill, and the GHG emissions are completely trivial in comparison to other dominant power generation methods like coal and gas, which comprise their main energy sector sources. They also are famously punctilious about litter, and so exceptionally low levels of their plastic trash ever end up in the ocean or other waterways, unlike the horrific quantities which do so coming from filthy countries like India and the Philippines. If any country is going to absurdly overdo something like plastic packaging, Japan is the probably the best place to have it happen.
Japan has one of the best recycling systems for every day products in the world! Importing practically 100% of its petroleum (oil, LNG) before in-country refinery & processing, Japan knows the values of recyclable materials, especially plastics. There are videos of Japanese households meticulously sorting their trash, companies collecting and sorting different types of trash, and factories where recyclable materials are recycled. It seems that your mind is chained by being uninformed!
@@qtdcanada The vast majority of "recycling" in Japan is "thermal recycling", meaning it just gets burnt up for energy. And that's from a global leader on recycling. Try as you might, plastic remains a dirty product that should be avoided where necessary. I appreciate the ad hominem, by the way.
So a Cavendish replacement? Cause we're gonna need a new Cavendish banana, if things continue the way they are. The Japanese are so meticulous and extravagant with some of the fruit packaging. How they're able to sell a single piece of fruit for hundreds or thousands, it's amazing lol
Sebenarnya di indonesia juga ada yang bisa dimakan dengan kulitnya,tektur kulitnya tipis dan sangat bisa dimakan beserta kulitnya dari varietas pisang Caimuli dan bentuknya lumayan sama seperti divideo,tapi kebanyakan disini kecil,tapi ada juga yang bisa besar,kebanyakan karena disini hanya tumbuh dan dibiarkan tidak dirawat,karena bukan untuk di jual,hanya untuk konsumsi sendiri,jadi tidak terlalu dirawat
Aren't the Japanese the same people who obsess about not eating THE SKIN OF THINGS LIKE GRAPES OR THE PEEL OF AN APPLE??!!?! But a massive, thick ol banana skin...that's ok 🤷♂🤷♂🤷♂🤷♂
@@something9048 Things aren't as rosy as you might think. Globally, the vast majority of plastics are not recycled. In Japan, although they claim a very high rate of recycling, the most common method of doing so is "thermal recycling", which just means burning the plastic to generate energy. This process produces greenhouse gas emissions that contribute to air pollution and global warming. As far as reusing plastic, only a small amount of plastic waste is reused to make new plastic products.
leave it to japan to make everything as I guess expensive as possible. I don't like the fact that each one is gift wrapped in more plastic, its like, we won't toss the skin into the trash, but we added a new layer of material? I won't ever get it. Now if they can make a disease resistant version that doesn't need to be in its own gift box. That's where the money is. Because cavendish may be out soon too.
Oh no! They preserve the fruit for longer so the prices can be lower! That's terrible, think of how that allows all those plebians to afford the finer things in life.
@@onieyoh9478 It's not at all for preservation. That's a side-effect of the packaging for visual appeal. It's so when they charge you 1,000 yen for a single banana you feel like you're getting a premium product because of the packaging. Like it's got attention to detail put in it. Don't gaslight yourself into thinking this has anything to do with plebians being able to afford bananas.
Doesn't it taste a little bit bitter? Because here at my country, we call it "forced to ripen" and it will taste a little bit bitter..anyway, very good banana plantation
神バナナの収穫体験に子供と行った事があります。バナナが出来るまでを詳しく教えてもらい貴重な経験ができました!
di indonesia bisa juga kayaknya ya?
Bagi dong caranya
Im from a banana republic here in SE Asia and i never have known until today that japanese people eat the skin of the banana 😂.
Only for this particular variety of banana, which itself is probably modified scientifically to change the skin outside the fruit. This peculiarity is its distinctive selling point. Japanese, like every one else, usually peel the skin (of imported banana) off first before eating the fruit.
Họ ăn cả vỏ chuối vì họ làm quá tỉ mỉ , cầu kỳ, sạch sẽ , và bao bì cho một quả chuối qua mấy lớp thì chắc chắn giá thành cho một quả chuối không phải là thấp cho nên phải ăn cả vỏ
and look at the price of hundreds of dollars like miyazaki mangoes. even though in Southeast Asia bananas are the cheapest fruit😂😂😂
失戀的日本人
This i ich ananas tho not nrmalpeople banana haha
主様 皆さま こんにちは 今日も動画が見れて嬉しいです
国産バナナで無農薬で作っているというだけでもすごい！と思ったのに皮まで食べれる水にもこだわって作られているバナナがあることに感動しています
苗を植えてからどんどん大きくなり花になって二ヶ月で収穫できるんですね とったあとも追熟して美味しいバナナに仕上げるのも素晴らしい
仕上がったバナナを一本いっぽん丁寧に包装して箱へ入れる時もすごく丁寧な作業で感動しました
まさに「神バナナ」ですね 一度は食べて見なくてはですね
このような素晴らしくおいしいバナナを作ってくださっている方に感謝です ありがとうございます
Beautiful banana plantation. Never seen a banana so much taken care of, pamperd and gift packed like that. Seriously. Eating with skin, that's something odd if you are not a Japanese. My most favorite fruit.
Beautiful work. Congratulations!💛
Eat banana peels so that no one slips on the banana peel 😂🤣
我们东亚的变态日本确实是这样的，让你们见笑了，以后我们会好好栓住它们的
These look like VERY Expensive Banana's !!! これらは非常に高価なバナナのように見えます!!!
I would not be surprised if they cost at least ¥1000 or close to $10.00usd each.
There is no way everyone in Japan is eating this. You would need at least 1 million trees producing year round.
Lol, imagine being the taste tester? 🤣 😅😂 that's a lot of fiber intake 😅😅😅.
I wonder if my Japanese grocer can get these 🤔.
国産バナナは高いです。
１本が＄5〜位です。
産直市場などで売られているＢ級品でも＄3位します。
基本的には高級スーパーや百貨店や贈答用に販売しています。
普通の輸入バナナが４本入りで＄１〜２なので庶民には中々食べる機会はありません。
@@shibafuku4829 YIKES !! やれやれ!!!
@jhawker2895 what did @shibafuku4829 say? For some reason @ProcessX turned off the translation option. It's not appearing. ☹️😢
I imagine they are a conversation piece…
Seorang prof dari Jepun yg datang kesebuah hotel di Ipoh juga memerhati dgn teliti air hujan yg tidak melekat kpd daun keladi. Pulang ke Jepun, beliau buat cermin yg tak boleh melekat air
The passion farmers have for cultivating fruit is inspiring; they bring nature’s flavors to life.
Người Nhật trồng chuối rất thưa. Hết sức say trái nhìn rất ngon và hấp dẫn..🇯🇵👋.
Ăn cũng như chuối vn nhưng 30k vnđ một trái
@@suongt9518vì quá cầu kỳ tỉ mỉ , mấy lớp bao bì ... quả chuối nó sẽ biến thành chuối vàng 999 nên phải ăn cả vỏ , VN đơn giản rẻ tiền gỉm công chi phí hạ giá thành chất lượng ko hạ
rõ ràng là khí hậu nhật ko hợp với cây chuối😂😂. cố trồng rồi chi phí đầu tư cao phải bán giá cao thôi chứ chất lượng thì thua xa vùng khí hậu hợp với cây chuối
salut dengan ketelitian orang jepang, sayang di Indonesia banyak jenis pisang tapi tidak mahal
Kalau pisang mahal kamu.kalau beli ngeluh..😂😂
Di +62 blm tentu laku buah premium gitu kyanya
Justru karena banyak makanya jadi murah. Kalau pisang langka ya mahal
No Brasil dizemos que "tem preço de banana" por ser barato mas no caso do Japão deve significar muito caro... É muita mão de obra e cuidado pra produzir assim!
qro ver como essas bananas kkkkkk
e no final o gosto é de...... banana
325 / 5,000
アメリカ人が日本の食品価格がなぜこんなに高いのか疑問に思ったことがあるなら、このビデオはその理由を示す素晴らしい例です。ほとんどのアメリカ人はバナナの皮を食べませんが、バナナの皮にはカリウム、食物繊維、多価不飽和脂肪、必須アミノ酸が豊富に含まれています。また、ビタミンA、抗酸化物質、マンガンなどのミネラルも含まれています。
If Americans ever wondered why Japanese food prices are so expensive, this video is a wonderful example of why. Most Americans do not eat Banana peels, however Banana peels are rich in potassium, fiber, polyunsaturated fats, and essential amino acids. They also contain vitamin A, antioxidants, and minerals like manganese.
but they are also full of carbs.
Američané se diví všemu co není separát z fastfoodu nebo sladkost obarvená karcinogenním barvivem strýčka Sama.
素晴らしいです。安心して食べられるバナナですね。
Quá trình sản xuất chuối Nhật Bản có thể ăn cả vỏ. Người Nhật chế biến OK..🇯🇵👍.
Waw keren pertanian pisang modern
日本人把種香蕉企業化的很成功，很用心🙂
Bei diesem Video habe ich den Eindruck das hier ein Hobby Gärtner in seiner Freizeit Bananen züchtet.
Das Produkt ist ganz sicher von hoher Qualität, da frage ich mich was eine Packung Bananen plus Verpackungsmüll kosten, bei dem Aufwand.
Di tempat kami lahan subur ,dan pohon pisang bertebaran di sudut desa desa , saya belum pernah mencoba model bibit pohon pisang seperti itu .sangat luar biasa 👍😎👌
Japanese really went bananas on this one I mean literally!
This place looks great! Would visit. 😇
Very nice video!
حنا بالسعوديه برمضان نحب نشتري موز اخضر عشان ما يخرب نبي اخضر عشان نستخدمه العصير السعوديه
Proses sesudah panen yang mahal. 👍
احسه مبالغ فيه مايحتاج كل هل عنايه وتغليف اني احب الاشي الطبيعية تكون حتى جودتها افضل وبدون تعب يذكر
العناية عندهم فائقة.. لكن مُبالغ فيها وفي التغليف ونحوه.
لكن عندهم التكمير (التسوية) أفضل مما هو مشهور ومنتشر عندنا.. وهو غير متاح في أغلب الدول عدا مصر والشام وأظن المغرب. فهي تجربة مفيدة.
@@loud_man شكرا 🌹عزيزي على التوضيح
fruit = 50%
packaging = 50%
Japan quality = 100%
うちのサルはバナナを皮ごと食べない😂
I don't know if Donkey Kong even eats the skin. He just throws them at its opponents but it makes a interesting conversation
TBH I had never noticed King Kong, Donkey Kong, any other Kong, etc. peeling a banana before eating it! If you have seen any movie/documentary to prove one way or the other, please share?
Salam sahabat dari Indonesia 🇮🇩 sukses selalu untuk semua penginspirasi pertanian dunia mantab
I guess I'm not seeing how these bananas are produced any differently to make these skins edible where other skins are not. So we got a banana growing/packaging process, but no real insight into the process of "making ones that can be eaten with the skin". First time I've really been disappointed with a video from this channel.
obviously it's a different breed, and the entire process is far, far more "artisan" than the way bananas usually grow. you clearly have never seen how an ordinary banana is grown.
you can mitigate your own disappointment by coming to a very reasonable conclusion. it comes down to the species of banana grown. it's not just a regular cavendish or lady finger. either that, or you can remain disappointed because every detail isn't spelled out for you like a child.
@@nickyp1435 Okay Richard.
前提としてここの農場ではどうかわかりませんが。
そもそも日本は沖縄以外ではバナナの栽培に適した気候ではありません。
なので基本的にビニールハウスで栽培しますが品種はグロスミッシェルを改良した物が多いようです。
皮まで食べられるのは無農薬栽培で、皮が薄くなるように品種改良を重ねているからです。
国産バナナが流通しだしたのは、凍結解凍覚醒法と言う技術を使用するようになってからだと思います。
普通に南国の露地栽培のバナナとは作り方が異なります。
値段は国産一本＄５〜８位。
輸入４本で＄1〜2です。
値段でわかるように富裕層や贈答用ですので庶民が日常的に食べるものではありません。
ちなみに皮も食べられますが剥いた方が美味しいと思いますよ。
シャインマスカットなどは皮ごと食べるから美味しいと言うのもあるし、みかんも皮ごと食べる品種もあります。
@@nickyp1435 Dear lord, who hurt you? xD
I guess it is BAD to expect a educational video to EXPLAIN things, huh?
Эти бананы столько стоят (как впрочем и всё в Японии), что из не только с кожурой, но и с коробкой съешь. 🙂
Es muy interesante el proceso para cultivar esas deliciosas banana. es mucho trabajo y mucho tiempo el proceso es muy complica sé que las bananas tienen que ser riquísimas me las puede imaginar pero con tanto trabajo y tanto proceso yo preferiría tener un bebé creo que es menos complicado y más sis😂😂 mis respetos y admiración lo tienen❤
bibitnya mas boss,... jos,..
Japan makes sleeping a beautiful process
OMG! I'm learning from Japan.
In my country, there is a type of banana that is quite popular, the small size can be eaten in one bite, this banana has a very thin skin and tends to be difficult to peel, although it is not common for people to eat it with the skin, sometimes people eat it with a small part of the skin that is difficult to peel and I am sure this banana can be eaten with the skin if we are used to doing it.
I’ve seen people in Cambodia eat small bananas with the peel. They even eat it when it’s still green.
This is Bananas!!! Hahaha
أول مرة أعرف كيف أتناول الموز😮
While bananas in USA is cheap dirt and so abundant in stores lol. Never seen bananas being to pampered and prized like in Japan!
What a beautiful process but also a waste of plastic... 1 plastic bag each banana...
Yeah, Overused plastic, but their recycle system is good though
Best of Best 👍 ❤❤❤😊
Pain disiram pohon pisang,kocak...hahaha,ribet x proses a😂
I bet that room smells amazing!
Bananas doesnt have strong odors, unless its durian
"Wow, I had no idea you could actually eat banana peels! The process behind making these edible bananas is amazing. 🍌 How long does it take for the banana to be ready for harvest?"
apapun itu yang membedakan adalah perlakuannya, dan budaya orang jepang mau untuk menghargai perlakuan tersebut. mungkin dinegara lain yang terpenting adalah harga yang terjangkau, dan pembeli tidak mempedulikan bagaiman prosesnya.
Nah setuju, hal ini yang bikin harganya berbeda dengan di negara lain
Jangan sperti ikan salmon ikan paling bergizi di dunia,😂😂 padahal yg lebih bergizi dan setara banyak,salmon mahal karena langka,tak semua di negara ada,klo menghargai prosesnya,sih oke,,
Làm cầu kỳ tỉ mỉ thế này thì giá thành cao gấp trăm lần so với VN chúng tôi , thế nên phải ăn cả vỏ chứ vứt vỏ đi nó phí .Rác bao bì cho một quả chuối đã quá nhiều , nhờ người đăng clip này nói với họ giúp 😊
Di indonesia ada beberapa pisang yang bisa langsung dimakan beserta kulitnya. Seperti pisang emas, pisang kulit tipis, pisang rojo lele dan masih banyak yang lain. Ketika matang sempurna rasa kulit pisang tidak lagi sepat. Dan aku sering memakan tanpa harus membuang kulitnya😅
I can’t imagine what the banana taste?!
😮😮😮😮😮
I thought it would be expensive and I was correct. Lol. I guessed ¥1000 but the website says close to ¥900 each. OMG. we pay $0.63 each banana where i live and sometimes cheaper depending on where you go buy them.
Unfortunately, the bananas in the usa, are not organic even when it says organic. The cheaper the food, the more chemicals in them.
These Kami bananas are DEFINITELY organic from start to end. I bet they have 2x's the vitamins and flavor.
If I could afford them, I would import 1case a month. Heck, if I could afford it, I would move to a healthier country.
Using plastic cover to eat the banana skin?
This is the best comment here. So true.
Japan, Land of Plastic....
- eco
一体どんな食感と味がするんだろう？皮って、渋くて苦いでしょ？
食べてみたいなぁ〜🤗
Indonesia tanahnya subur banyak sekali beragam jenis pisang yg mudah tumbuh subur di setiap pedesaan,
Tapi kami disini tidak memakan bersama kulitnya,
Kulit pisang biasanya kami manfaatkan utk pakan hewan ternak 😊
Tekhnologi terbaru makan pisang sekulitnya ❤
I would love to try one, but I have to say I find the needless use of plastic packaging pretty disgusting. Japan, for all of its technological advances, still grossly abuses their use, especially in the food sector. There is no real benefit to individually wrapping single pieces of fruit, it's purely an aesthetic choice with grave consequences for the environment.
Naw, I like the things I buy to have an actual shelf life. Plastic is one of the greatest inventions of all time.
I'm not going to defend their infamously ridiculous excessive packaging as a society, but they also have one of the highest recycling rates of any country in the world and are obsessive about sorting all their recyclable trash. Even if this only means it ends up in an incinerator facility to burn for electrical power generation, because so few plastics are actually recyclable anyway, I'm fine with that and would definitely not classify it as a 'grave' consequence to the environment. Incineration of combustible trash is far better than burial in landfill, and the GHG emissions are completely trivial in comparison to other dominant power generation methods like coal and gas, which comprise their main energy sector sources. They also are famously punctilious about litter, and so exceptionally low levels of their plastic trash ever end up in the ocean or other waterways, unlike the horrific quantities which do so coming from filthy countries like India and the Philippines. If any country is going to absurdly overdo something like plastic packaging, Japan is the probably the best place to have it happen.
individual packaging boosts the product's apparent value to the consumer, letting them charge more.
Japan has one of the best recycling systems for every day products in the world! Importing practically 100% of its petroleum (oil, LNG) before in-country refinery & processing, Japan knows the values of recyclable materials, especially plastics. There are videos of Japanese households meticulously sorting their trash, companies collecting and sorting different types of trash, and factories where recyclable materials are recycled. It seems that your mind is chained by being uninformed!
@@qtdcanada The vast majority of "recycling" in Japan is "thermal recycling", meaning it just gets burnt up for energy. And that's from a global leader on recycling. Try as you might, plastic remains a dirty product that should be avoided where necessary. I appreciate the ad hominem, by the way.
*It's really cool to do this with bananas, these people are sick and full of Vans obsessions*
vans obsessions are cool
Pisang itu mirip pisang Ulin. Seumpama sulit tidur bca "Allahulaaaaaillahuwaalhayyulqoyyumlatakhuduhusinatuwwalaanaum" berulang2 smpai tertidur
ça consome beaucoup d'eau et avec la crise actuelle c'est presque impossible
So a Cavendish replacement? Cause we're gonna need a new Cavendish banana, if things continue the way they are.
The Japanese are so meticulous and extravagant with some of the fruit packaging. How they're able to sell a single piece of fruit for hundreds or thousands, it's amazing lol
Sebenarnya di indonesia juga ada yang bisa dimakan dengan kulitnya,tektur kulitnya tipis dan sangat bisa dimakan beserta kulitnya dari varietas pisang Caimuli dan bentuknya lumayan sama seperti divideo,tapi kebanyakan disini kecil,tapi ada juga yang bisa besar,kebanyakan karena disini hanya tumbuh dan dibiarkan tidak dirawat,karena bukan untuk di jual,hanya untuk konsumsi sendiri,jadi tidak terlalu dirawat
BANANA! WWO!!
Steril dan Cara kemasan yg membuat harga jualnya menjadi mahal
Aren't the Japanese the same people who obsess about not eating THE SKIN OF THINGS LIKE GRAPES OR THE PEEL OF AN APPLE??!!?! But a massive, thick ol banana skin...that's ok 🤷♂🤷♂🤷♂🤷♂
next year, Japan invents KFC with edible bone, and watermelon with edible basketball
普通に食べても安価で美味しいバナナ。 皮ごと食べられるバナナも、3～4房で 200円以内で購入できるなら商品価値を見出せるけど 「皮」も食べられるだけで商品が高額なら本末転倒
Di indonesia afa jenis pisang yang bisa di makan mentah,, tapi jarang di jumpain
I don't see where this is about manufacturing
So much plastic used just to sell old bananas.
Plastic. Toxic. Trash 😢
they have better recycling technology than most 3rd world countries, so no need to say that
@@something9048 Things aren't as rosy as you might think. Globally, the vast majority of plastics are not recycled. In Japan, although they claim a very high rate of recycling, the most common method of doing so is "thermal recycling", which just means burning the plastic to generate energy. This process produces greenhouse gas emissions that contribute to air pollution and global warming. As far as reusing plastic, only a small amount of plastic waste is reused to make new plastic products.
Thank God. At least the things I buy from will have a shelf life. Plastic is awesome, just like preservatives.
Fantastic!!
Just another banana made super expensive due to standard packaging.
Uh, that's not just another banana. Don't you see the title, "bananas that can be eaten with the skin."?
@suporma-suporma all banana can be eaten with its skin if you wants to. Nothing special about it.
Primeira vez que vejo alguém comer a banana com a casca. E quanto custa a caixa com cinco bananas? 🇧🇷🙂
leave it to japan to make everything as I guess expensive as possible. I don't like the fact that each one is gift wrapped in more plastic, its like, we won't toss the skin into the trash, but we added a new layer of material? I won't ever get it. Now if they can make a disease resistant version that doesn't need to be in its own gift box. That's where the money is. Because cavendish may be out soon too.
If we in EU packaged every banana like this, it would triple in price just because of the packaging.
Sampai se istimewa itukah cara budidaya pisang,,di Indonesia pisang kurang laku harganya pun tak seberapa
Salam Pertanian Damai
Dari Indonesia
Hadir bosku Indonesia menyapa ❤❤❤❤
สุดยอดคะ ..น่าทานมาก❤❤❤❤❤❤❤❤❤❤❤❤❤
You know, actually every banana can be eaten with its skin on... 😆
Yes, everything on a banana tree is edible, the very reason people don't eat the skin because it tastes horrible.
Go to Philippines and you will witness in some province how nature take care of the banana plant 100% organic and we never eat the peel.
Bố của các loại nghệ thuật làm mầu
Welcome to Japan
disini wedus suka makan kulit pisang
Just under $6 US each according to their website. I'd try one.
皮ごと食べれるって
皮の味が想像できなくて気になる
This banana feel so wrong. But I will try it.
Is the guy from final cut still alive?
Tak ještě vypěstovat upečený brambor za 200€ a Japonci své úchylnosti nasadí korunu.
Beda perawatan aja. Rasanya ya juga rasa pisang
di indonesia tidak hanya kulitnya, gedebongnya pun bisa dimakan
Nek daerahku kulit gedang dipakakne wedos😊
Going bananas 🍌
Beautifull ❤❤❤
มันน่ากินนะ
Thiếu thốn ăn cả vỏ 😂😂😂😂
خیلی جالب بود
There are a many variant that can be eaten with the skin like that. Some are Pisang Kapas and Pisang Raja.
In my opinion, excessive processing of banana plants is what makes the price very high
What are the benefits of eating banana skin?
all this waste of packaging for a fruit with a natural packaging…
Oh no! They preserve the fruit for longer so the prices can be lower! That's terrible, think of how that allows all those plebians to afford the finer things in life.
@@onieyoh9478 It's not at all for preservation. That's a side-effect of the packaging for visual appeal. It's so when they charge you 1,000 yen for a single banana you feel like you're getting a premium product because of the packaging. Like it's got attention to detail put in it. Don't gaslight yourself into thinking this has anything to do with plebians being able to afford bananas.
A fancy banana😂...
Doesn't it taste a little bit bitter? Because here at my country, we call it "forced to ripen" and it will taste a little bit bitter..anyway, very good banana plantation
Nope, I prefer bananas without the skin.