My PERFECT One-Pot Dinner | Persian Chicken Rice Pilaf | Marion’s Kitchen
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- Опубліковано 13 тра 2024
- It’s a midweek-friendly one-pot rice dish, but not something you’d typically expect from me. But don’t look away - my Persian rice pilaf is everything you need from a rice dinner... and then some. It’s savoury, comforting and has bursts of sweetness and freshness that make every mouthful of this Persian-style recipe gorgeous celebration of flavours.
Get the recipe:www.marionskitchen.com/persia...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Авто та транспорт
Hi Marion! Big fan :) Keen to try this! Small tip: when we use Saffron in any dish, particularly Biryani (which has Middle Eastern roots too) we usually bloom it with Milk and not water, that way you can put the entire thing into the rice. We also soak the rice in water for 10-15mins just to bloom the rice too!
I'm a middle Eastern too and we never do what you say lmao, maybe that's particular for your region
Hi Marion. I am, from Colorado in the US. Tonight I made a roast spatchcock chicken with green beans and mashed potatoes and scratch made gravy. It was incredible. This looks delicious too.
Nothing beats an oven baked chicken. Way better than the rotisserie from king Soopers.
YUMMMM! Homemade roast chicken is always the best!
I live in Oman, an Aussie with a Persian wife who doesn't cook. I do and cook Persian food after spending 2 yrs in Iran. I shall definitely try this out! Thanks.
Hi Marion! I'm watching from pembrokeshire West Wales, in the uk. I LOVE your long form videos and watch you while I'm cooking dinner, not necessarily what you are cooking but i love watching you when i cook. Because of you, Ive started growing my own coriander just so i can use the roots!😂
Oh my, and this is why the world should just get on together. All amazing foods everywhere!
Hi Marion, I’m from Sri Lanka, a huge fan of yours. Watching you on my way to work. I will definitely make this easy weeknight dinner. Thank you for the awesome recipes.
Well, seeing that you asked. I took advantage of your Pad Thai pack from Woolies. I fried up some fresh prawns, shallots, garlic & ginger to go with your pack and the fam loved it.
Love that you are using whole spices. I'm in the midst of transitioning from ground species to whole, as you get better flavor. Rice pilaf is definitely an easy weekend meal. I usually broil my chicken separately, but I like the idea of just doing it all in the same pot.
Hi Marion, watching the video from Honolulu, Hawaii. This Persian rice pilaf dish looks quite delicious and giving me ideas for dinner tonite. I've made many a dishes from your videos and they all come out great & delicious. Thank you for all the wonderful recipes!🙂😋🧡
A fan from SG 🇸🇬 here!!
Hey Marion,
Did this for dinner tonight with a couple of changes (didn't have some ingredients). Used hummus instead of yogurt, mint instead of dill, cranberries instead of pomegranate and onion instead of shallots.
Worked out really good 👍
Thank you 😁
As a Persian girl I loved your recipe ❤
Hi Marion, Watching from Northern Ireland and definitely making Persian Chicken for dinner.. Thankyou for your recipes..
If your making stock on the weekend, make more and freeze. I make it in my Instant Pot, 4 hours. Then i freeze in 500mL pasta sauce jars. It's quite concentrated.
I live in Staffordshire in the UK and I'm so glad I found you. I have tried several of your recipes (and your mum's) so far and they are all yummy, thank you for the inspiration ❤️
I make pilaf with chopped carrots, bell peppers (green ones) & onions & jasmine rice. My father in law taught me to make rice when I was 19 & I have always made it the Thai way using my thumb to measure water!!!!
I have a Persian recipe not quite the same as yours but yummy also. This reminded me to dig it out and use it again
Hello Marion, watching from the PNW of the United States. If you have an hour, coconut curry chicken thighs are a great and easy recipe for the weekdays. Super delicious, super satisfying. Love your channel!!!
Hi, i am from Vietnam, i have watched your videos for the last 2 or 3 years, i really enjoy watching your videos, i think mainly because your energy and the passionate and funny way you talk about the dishes that you cook.
I am from Sri Lanka, rice and fried rice nothing is better than that 🥰🥰🍛🍛 I really love your explanation and the way you speaking ❤ thank you for giving us a really good recipes, I always love to try and I tried your couple of dishes those are really amazing ❤❤
Hello there!! I've watched your channel for years and I just have to say there is something so relaxing and calm about your accent and voice. (I'm from the US) Thank you for breaking down your recipes into easy to follow steps and the extra tips! I have a request for more deep frying recipes and maybe with oil options that aren't vegetable/peanut/canola. ❤❤
Oh thank you so much for watching and commenting! I will certainly consider that suggestion for future episodes!
I actually made your Mongolian beef for the first time tonight. It was fabulous.
Yay! So happy you loved it!
I made an Asian style cucumber salad with springy cut cucumbers in a soy based sauce, with garlic, chili sauce, and other things 😊
Making this tonight! Love love love Marion and her awesome channel! ❤
Love from Toronto, Canada! 🇨🇦 🍁 I'm making a Japanese dinner tonight (miso, onigiri, and mitarashi dango) but I'll definitely be trying this at home this weekend! 😊
Hi Marion, viewer from Alaska. I love your different flavor profiles. Keeps my tastebuds excited. Thank you!
Thank you for the Wednesday recipes because us busy moms by Wednesday it’s like what am I going to make 😂. Please continue with these glorious recipes 🫶🏽
Thank you so much for your series. Love the recipes you bring to us. Love your energy and enjoy your cooking journey and that you share thus with us. ❤
Hello I am watching from Mauritius. My cousin Mona makes me discover your channel ❤. Thank you for your cooking channel ❤😊
Hello From Tampa FL Been watching for years,this is what is going to be cooked for dinner.
Hello Marion... I'm here watching you while I make some stuffed peppers and cabbage
Hi Marion, love every dish you make. You inspire me to make different dishes. Being an Indian, I don’t make curry every day. We are a foodie family, so I make different dishes every day. Cooking is my passion, so while looking for recipes, I found you. Love your style, “Thigh girl” 😁😁
Hi Marion - watching in from New Zealand and just got an idea what to have for dinner tonight :)
Thank you. Watching from Maryland USA.
Hi. Marion!!! Lovely to see you, as always!!! This dish sounds fantastic!!!
Thank you so much for all your hard work to bring us these wonderful recipes. Love them. I will try this soon and let you know.
Hi Marion, I'm watching u from Germany. Did a lot of u recipes....soooo good. Thanks. Regards
Glad to know you have a new series once a week. I'll be looking forward to seeing them 👌👍.
Love watching your videos all the time. Sending love from Dallas Texas.
I am from Zimbabwe. I am such a big fan.
This looks so delicious! I’m definitely trying this. I like most anything that has dill and pomegranate. Thanks Marion!
I am watching from Canada, I am ahuge fan and I learn a lots from you
I'm in Valencia, Spain and just returned from Uzbekistan where they had a wonderful rice dish - plov. Perhaps a video of this? This looks really good.
Love it!
The dressing is genius!!! And so pretty!!
Always love your cooking this recipe is awesome 👌 ❤
Hi Marion ! Merci pour toutes ces délicieuses recettes. Je ne me lasse pas de regarder tes vidéos qui sont très bien conçues, instructives, variées et détaillées.
Hi Marion! I am watching from Canada. Dishes like these are perfect for a working professional like myself as I am always running out of ideas on making dinner dishes during the week that don't take a lot of time and ones that you can also take to work for lunch the following day or two. Lately, my go to has been making express ramen using Indomie noodles and the ramen recipe straight from the Indomie website, with my spin on it of course! A fan since 2020 and largely due to your videos I have become an avid food geek. Never stop cooking!
Omg this looks amazing
Hi M! Love your videos. You are such a natural cook.
Hi Marion, drooling 😋…this looks delightful, thanks for sharing 💗
I love your dessert videos and breads!
Hi Marion! This is so so so good. It is so packed with flavours. Such a simple, quick and easy recipe. It's very convenient when guests are over because it's quick and doesn't need to be minded. Could you do Middle-Eastern/Persian/Afghan recipes with Marion's twist (something like Marion x OTK)?
Love your videos Marion. You inspire me!
Wow, thank you
Made this tonight and a massive crowd pleaser. Perfect bowl food for fire pot night. Thank you for your brilliance. Greetings from Western Sydney. 🇦🇺
Made this tonight and it was so easy and delicious! Definitely looked more impressive than the effort required. Will be adding this one to the repertoire of quick and easy menus
Watching from Port Stephens, NSW. Love new rice options.
Hi Marion, I’m in South Gippsland and Thai Beef salad is for dinner.
Hello from Germany! Thanks for the great recepies! You are always an inspiration for my daily cooking!
Love the green chopping board!!! I know it must be one of yours!!! Love all your stuff!!!
It sure is! So happy you noticed :-)
I just cooked this recipe, it tastes absolutely AMAZING 👏
like WOW!! the most delicious rice and chicken I've ever cooked!
Watching from chicago USA. I made so many of your dishes, and its always delicious. Thank you!! Will definitely try this one too
She is absolutely beautiful and amazing chef she will be a legend in cooking
Love her simple and delicious food, I would love to cook it ❤ 🎉
Hey Marion, watching from Rotterdam the Netherlands. Just wanted to say thay I always cook chicken thighs your way (with the corn starch and marionade, then wok in oil till its crispy, then cook the rest with added hot water). It is always amazing. Love your asian cooking style.
Love, Love, Love your recipes, you make it easy. Thank you for your time.
Hi Marion , Watching from winnipeg , Canada love your videos
Delicioso arroz, Marion. Trataré de hacerlo. Miro tus videos desde Buenos Aires, Argentina 🇦🇷 .
Me gustaría que hicieras recetas con pescado para los miércoles. Gracias por todo lo que compartes❤
Hi Marion. I am a fan and subscriber. I love watching your videos. I love Asian food. I am based in San Diego, California originally from the Philippines.
Hi Marion! It’s Lori from Pittsburgh. 🌺 Cheers to another epic recipe! You are the best teacher, love the video content. 💕I just made your Thai fried chicken for dinner, it was fabulous just like you! 🎉
Awww thanks so much Lori!
Sorry I missed the live, almost missed altogether, and that will never do. Love Persian food, especially Tahdig. This looks quick and delicious Marion, definitely want to give it a try. Thank you!❤️👍
I blitz whatever veggies I have (the cheaper the better) so that they are about the same size as the rice grains, cook them until slightly caramelized then add rice. Finish with sumac and/or cumin and coriander powder. Perfect side to many dishes.
I’m Filipino, but resident of the Netherlands. Fan of yours.
Big fan of your channel!!!! ❤
I was looking for something to make for dinner tonight, I think I might try this for sure. I have Jasmine rice and lemongrass marinated chicken though. Watching from Canada
Love these midweek-fiendly recepies, thank you ! Will do this one this week for sure ! It would be nice to have a bit more vegeterian stuff, or maybe you could give some veggie alternatives :) Keep up the good work ! A fan, from Switzerland.
Hi Marion , I am from Gibraltar love watching your videos.
Hello from Manila, Philippines. i love your one-pot meal recipes. Regards to Mama Noi❤😊
We indians add besides cinnamon, cardamom some large Cardamom, cloves, bay leaves to begin with. Some add star anise as well, but I don't like it as it masks all other flavours. This recipe is a bachelor's delight!
Marion, I am from food city Calcutta.
Thanks for sharing and for watching from Calcutta!
@@Marionskitchen your ' no holds barred' laughter without any strings attached, makes us so happy. Besides your love for food is what keeps me interested. Keep going.
Loving your channel from Northern California.
Awesome! Thank you!
Love this!
I'm Pakistani but with distant Iranian heritage (well, 3%, but who's counting?), so it's cool to see Middle Eastern food get a bit of representation, just like when you made biryani that was also amazing
Keep up the good work always!!!
Super excited to try making this for my Persian husband!
Hi, watching from Georgia, USA. Looks delicious!
If you can get tamarind paste, that is a good substitute because it has a similar sour flavour. But you'll need to add 2 tsp sugar per 1/4 cup of tamarind to give it some sweetness, and also simmer it with a couple of tablespoons of water to give it a syrup consistency.
Hi Marion, I’ve been following you for a few years now. We are a Chinese Filipino family residing in London. I watch your videos for dinner inspiration when I do my weekly meal planning. I always look for recipes that will take me under an hour to make. I’m curious, do you do meal planning or meal prep during the week?
Delicious 🌮
Hi Marion, I'm from the UK. Tonight I'm making gochujang pasta. I'm going to add some tinned mackerel on top for my protein. Not sure what veggies to serve with it, although I do have some asparagus in the fridge that needs eating ASAP :)
Hi Marion, this looks delicious! I am Persian living in Sydney, wish I could share my favourite rice dish with you! Hint, it is made with lots of your favourite herb, dill 🙂
Fried onions or shallots are a must for this type of rice it just makes it more yummy
Hello,from Newcastle Australia
Hi, Marion. I'm from Finland and stumbled upon your channel looking for inspiration for a vegan pilaf and the persian touch seemed very intriguing. OC i'll use vegan "chicken" and vegetable stock, but this is the recipe I'll be taking my inspiration from tonight ❤
I made your long form pho for dinner. The whole thing got demolished!!! the left over bones will be snacks for the dogs tomorrow and next day!!! Thank you for the recipe xx from Sydney
Looks Delicious......
Hi Marion love your recipes and I have just bought your wok book. Hope it is as good as you say i am sure it will be. Thanks for recipes and advice
Oh thank you so much! I'm so glad you've been enjoying my recipes and I sincerely hope you LOVE my new wok companion book. I'm so excited to be sharing it :-) Thank you again for your support.
Watching from Tennessee US! Yogurt on side but I like the presentation. Want to try the herb oil. Going to try this very soon. May use ground chicken as I don’t have the thighs now. Love this series on wednesdays!
I'm a fan! Just working out how to cook with a 22" Blackstone, a hot plate, and a 12" square piece of counter top 😂
I also love something different with a chicken and rice dish.
Yes!! More one pot goodness! Thank you! Bonus points if the meals keep well for Thursday lunch at the office! :) avid watcher from Melbourne ✌️
Yes good idea! I should think up some recipes that would keep well for the next day! Love it!
Hi Marion, I think I cook your recipes at least 4 times a week, or a concoction inspired by you 😅 Love from Salzburg
Hi Marion!!! Omg! I love all of your videos ❤
Where can I purchase that beautiful green cutting board?
Awww thank you so much 😊
It's actually from my own range of homewares designed in-house :-) You can find it at www.cookdinehost.com But that particular board is only available in Australia (we do have other cookware and books in other regions).
Big fan of yours.