[好味碟頭飯] 黑椒汁雞扒飯 Fried Chicken with Hong Kong Style Peppercorn Sauce & Rice

碟頭飯之中，呢個我都幾鍾意食。
味濃，辣辣地，拌飯一流。
我覺得配雞扒好食過牛，
方便易煮，不妨一試😎👍🏻
黑椒汁雞扒飯 Fried Chicken with Hong Kong Style Peppercorn Sauce & Rice
Ingredients
Chicken thigh w Skin 有皮雞扒 280-300g
Crushed black pepper 黑胡椒碎 3g
Minced garlic 蒜蓉 30g
Minced shallots 乾蔥蓉 70g
Tomato paste 茄膏 20g
Chicken stock 雞湯 250ml
AP flour 中筋麵粉 10g
Unsalted butter 無鹽牛油 10g
Dark soy sauce 老抽 15g
Light soy sauce 生抽 15g
Worcestershire sauce 喼汁 0.5tsp
Granulated sugar 白砂糖 20g
Chicken marinade 醃雞調味
Light soy sauce 生抽 12g
Granulated sugar 白砂糖 3g
Tapioca starch 木薯粉 3g
Water 水 10g
Post-video production: www.briangoh.net
#黑椒汁雞扒飯 #泰山自煮 #tarzancooks
#碟頭飯 #茶記 #午餐 #快靚正 #方便快捷
#peppercornsauce #chicken #gaifan #chachaanteng #lunch #simplerecipe #hongkongfood

[@sheella113]

真係唔可以訓覺前睇泰山 😂😂😂

[@be748]

So true! 😂

[@chunkitwong4558]

茶記必食黑椒雞扒飯😋😋

[@-E--ft8co]

正 好鍾意你啲片嘅節奏 夠輕快又學到嘢😹

[@winnieleung6630]

茶起必吃黑椒汁雞扒❤❤❤❤❤

[@ac-lo6dt]

Looks brilliant!

[@kblam8013]

有氣炸煱就汁同雞扒可以同步進行！好快有得食！😀

[@agneslam6643]

多謝你嘅食譜，一家人食得好開心。我用Le Creuset 煲仔煮好離爐面放都可以保溫。

[@Re23926]

整左！好好食又簡單🎉

[@yukjochea4880]

Omg, the Chicken look so yummy. 🥰👍🤤🤤

[@hoivy5796]

我今日真係好想整黑椒汁雞扒飯，就見到你呢段片😍正呀

[@JaneJC]

啱啱跟咗，好正！

[@CWC_Chan]

孤寒刮😂😂

[@chunchunwife]

好鐘意呢個飯呀！見到你出咗條片夜晚即刻跟住嚟煮❤❤️還原度都有85% !!! 係略嫌甜咗少少，但味道都好正🥰🥰🥰下次可唔可以教整茶記燒汁😄

[@Susanna_lovers]

泰山，呢個黑椒汁餸飯一流，好味到食多左成碗飯，～

[@tonygoshive785]

Great recipe, great presentations. One of my favourite channels at the moment 👍👍

[@tarzancooks]

Wow, thank you!🙇🏻‍♂️

[@garfieldho9421]

我想睇螢光茄汁生炸批意粉

[@rosachan9937]

呢個黑椒汁冇得頂！一定會煮呢食！多謝❤

[@ngsam3362]

黑椒炒炒佢，可以慳d黑椒料，香味一樣濃。印度香料好鍾意用呢招。

[@maks22001]

好想即刻整嚟食

[@ctnelsoncar]

❤❤❤

[@peterxakinachan5363]

真空保温杯放有味的汁😂
洗極都有味啊

[@joll427]

真係無諗到用保溫杯裝住D汁先😂 good idea!! 下次party時就可以咁做，有D嘢可以一早整定先，又唔駛擔心個consistency有改變，謝謝你泰山🥳🙏🏻👍🏼

[@user-no1pl7xr1z]

好味，但係欠些蔬菜，那就美滿啦😅

[@golden-lr4rt]

睇完諗好左聽日lunch

[@amigoleung6034]

支持

[@honjackie8842]

茶記快餐系列唔好停，做埋其他醬汁

[@Bbmaaa]

正🤤 冇茄膏用茄汁得嗎? Many thanks xx

[@hebe-43]

你講起面撈搞到我諗起印尼撈麵囉

[@user-oj1fo6kv2e]

我就係想搵點自製黑椒汁呀！多謝你呀，泰山！
請問個汁可唔可以一次過整多啲，然後放入雪櫃？如果可以，應該最耐放多久？

[@jacobbobbychannel]

會唔會炒乾荵或蒜茸時炒香啲黑椒會出味啲呢？

[@mcmcchan]

無中筋麵粉，可否用高筋麵粉？或低筋麵粉？代替中筋麵粉？

[@sukiwong0313able]

如無中筋麵粉可用低筋或高筋麵包代替嗎？😅

[@quickz3857]

請問点解要落木暑粉？？😊

[@Mr.M0821]

你想要黑椒味、應該爆香黑椒先落再雞湯、因為黑椒油溶比水溶易出味道！出街食黑椒汁如果冇黑椒味、好肯定佢係無炒過黑椒、就咁加黑椒落燒汁當黑椒汁！

[@koonholee3056]

靚仔

[@yeelingchoi8170]

其實睇泰山煮嘢食嘅重點係你煮好之後食個滋味樣子,想唔跟住煮都唔得😂

[@wusam8815]

識整頹飯真係慳好多錢，thx

[@user-pf6hu8tu1c]

為什麼話有字幕但沒有中文字幕呢？

[@leonardo6073]

個汁隔熱水座住咪得囉

[@jesserichardson3112]

哥仔，字幕呢？😅

[@kuicheongwong2997]

唔用保温杯，用熱水坐住熱個汁保温得唔得呢？

[@tarzancooks]

熱水會凍，到時個汁仲凍得快

[@sandae6269]

一邊煎雞一邊整個汁係咪就唔洗搵個保溫杯咁麻煩😂

[@oomushroom524]

我今晚都整呢個黑椒汁, 好味但點解落咗好多黑胡椒碎都唔辣既.🤔

[@tarzancooks]

你食得辣？又有可能啲胡椒放太耐？

[@oomushroom524]

@@tarzancooks 我食得辣㗎！會唔會係我買既黑胡椒碎唔辣呢？邊度可以買到比較辣既？謝謝你！泰山哥.😀

[@tarzancooks]

@@oomushroom524 其實你可試吓先將啲胡椒用白鑊炒一炒，會香啲亦有機會會辣啲。最好用原粒胡椒，然後自己整碎

[@zzzkwann668]

多9魚😒

[@chingdavid9616]

隻碟爛到咁既

[@user-it5qc4ls9x]

建義泰山出埋英文字幕，咁屋企姐姐可以跟住做😊

[@zxi-oz2fg]

出邊茶記啲汁，邊有好似你咁用到咁多靚料，主要都係生粉水