We are planning to make a collaboration between "Our Viewers" and "Tribal People". You can make a video of cooking, trying and reviewing Pakistanis tribal food. And our Tribal Friends will watch your video and we'll upload on our channel. ✅ You can get the recipes from our cookbook: www.buymeacoffee.com/TribalPeopleTry/e/155577 ✅ Submit your videos on this form: forms.gle/RSZDtmySxgjtiaZk7
He's always the most ready to live in the moment. "Doc" Tahir, the serious critic, and Sher Khan is half serious & half joy. Rana just needs a bottle of hot sauce!
I really like the amount of As a TEXAN comments. So, I’ll keep it going. As a TEXAN, I approve this message! Ha Ha! 😋 Love it! TEXAS is the best! Shout out from the hill country! Howdy Y’all!
As a pitmaster i so appreciate this video, BBQ is life for some folks , my restaurant called Dogs and Brisket opens this spring and this video give me a real good feeling ❤
If I was ever president, I would open a new seat in my staff. Presidential Pitmaster who would go with me to provide top dignitaries and world leaders with amazing BBQ!
@@Dime_time333 When we describe food we say "it's salty" when they describe food they say "it's salty like a wave from the red sea" or "its smooth like dunes of sand" ur wrong.
As a Texan, I am happy to see this! However, we take our barbecue very seriously here… I sure hope this was good and I mean really good barbecue. You need a good representation of Texas BBQ.😊
I tried rare beef sushi in Japan , I am a fan now. the outside is Completely burnt w/ crust , inside is a perfect rare. and should be eaten right away.
Same here - I'm from North Carolina. The east and west sides of my state still can't quite decide which BBQ sauce they like best though. The East likes vinegar-based, the West likes tomato-based. Personally, I love both.
It's great to see people get to try something for the first time. I don't care whether they love it, or hate it... but it's nice to see honest reactions.
I agree. Only Americans and Europeans make a big commotion about eating with hands. Majority of the world uses their hands, even Americans themselves they just don't realize it
@@staydown4boWe know we eat with our hands. We just don't eat foods like egg, rice, mashed potatoes, pasta, beans/peas, soups, certain meats, etc. with our hands, especially in a formal setting. Your hands can get soiled and dirty real quick, which we simply do not like. Finger food, on the other hand, may be difficult to eat with utensils, thus the need for hands. Finger foods (not all) typically have some sort of encasing that makes it easier to hold and eat without the mess (i.e., sliced bread, buns, taco shells, pizza crust, pita bread). Others we eat on a stick, for instance kebobs. But yeah, we find it strange to see people that do eat those foods with their hands, granted they use some type of bread to pick up the food, it's still very strange.
Our friends have become connoisseurs. They now have that quiet, considering expression as they taste the first bite of a new dish, consulting their taste buds.
You did a great disservice depriving them of a quality spicy bbq sauce to accompany the smoked brisket. They say they love the spice, but you did not provide.
I would LOVE to have these guys over for a Texas barbecue! They could stay in my home any day and anytime. Just need an interpreter and we’d have a great time. I can tell these men have a genuinely kind heart. I tear up and smile every time I see them.
I have always loved these wonderful gentlemen. I’m from Texas - this brings me such joy and we agree with the philosophy of making it so spicy it brings sweat to your forehead! Tex-Mex next!!
Fellow Texan here and I am so glad to hear they love our native food….BBQ. We are a state known for our beef bbq, especially brisket. Dr.Tahir is correct though. After eating you can easily go into what we call a food coma. Much rest is needed to recover. 😃
American BBQ, smoked meats and the vast array of side dishes that accompany them, remain one of only a handful of truly American Cuisines. There's plenty of global influence to the flavors and seasonings, but the long, slow cooking technique using hard woods and charcoal is one of the world's most unique and delicious culinary contributions. My absolute favorite food preparation method. I'm very proud that you were able to try it and that it was well-liked. I hope you are able to visit the United Sates and taste it here someday because we do it very well.
I love all the food reactions, because it's such an inviting cultural experience of sharing the things that matter deeply to so many people, and the appreciation of other cultures and new experiences to see how much we all can learn from one another. Also Texas BBQ is the best, so there's that too.
I can say I recently made 3kg of BBQ used largely for pulled tacos. 1) Pineapple salsa & Salsa Fresca 2) cabbage, jalapeno, lime, cilantro slaw 3) Avocado & sour cream blend My family didn't get tired of 5 days worth of tacos.
I love these guys, so sweet and appreciative of everything. We have forgotten that in America, gratefulness. It should be explained that with BBQ there are different kinds from different regions of the US. Different flavors.
Seeing the brisket (lack of smoke ring, a pot-roasty-looking texture, etc.) makes me consider just how blessed we are here in the US to have access to all the different equipment, wood types, and even a myriad of local restaurants to compare our work against. While there are plenty of things that are "better" about living in an area that requires a simple life, I'm sure grateful for what I have here.
It tickles me how much they enjoy and are surprised by these meats and sauces. They're adorable and so engaged in these taste tests. Food brings the world together.
Hello from Texas! We love bar-b-que and eat it frequently. It is my favorite meal. I enjoyed watching each of you tasting Texas BBQ for the first time. I only wish you had been able to taste some potato salad with it. Your reactions always make me smile!
Taking a leap here, but I am thinking they all could do a version of low and slow with the animals they routinely feast. I know pork is forbidden--so many of our pork recipes--pulled pork, and other versions are so tasty as well. Have been thinking about Hawaiian pork too. Maybe some of our stews would be tasty too--since we are moving into fall--I know I am starting to get a craving. Food is the universal language--really. Love the sharing.
This is a recommendation, the cabbage and carrot stuff (it is cole slaw) with the meat, rolled up together in paratha and eaten like a shawarma. We did BBQ the other day and i happened to have some paratha thet i had bought from a Pakistani market. It is similar to pita bread but a hundred times more delicious. I love Pakistani food!!! 🇵🇰 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰!!!!
Makes me remember to be grateful for somethings we regard as simple in the U.S. Also I wish many people who have never been able to enjoy delicious and lovingly made food from other countries get the chance to. I quite enjoyed this wholesome video. Ty
I wish I could cook for all of you I love seeing smiles when people are enjoying the food I make food is the one thing we all need and best thing to bond over I love you all and I really love your channel hugs from north Carolina.
First off, I love your videos, all of them! As a chef, I’ve always believed that the one connecting force on our planet is food. As an American I love to see you guys enjoy some of our food for the first time. Keep making videos, you guys are doing great!😎
I do love your honesty and expression. I have been trying some of your dishes (I think they are from your area). Namely Nihari which I do enjoy and have tried three somewhat different variations. All were very good but I still seek the perfect one (I am from the US and still haven't found the perfect Chili in my 55 years but loved many).
These people are so wonderful-every time I watch them I wish I could have them in my house to make a big delicious Italian dinner for them! I'd make lasagna, eggplant, veal & chicken parmesean! A big antipasto, a big salad, and cannoli and tiramisu for dessert! You have no idea how much joy I'd get from that! I'd rather have that than any gift I can think of!
I love these guys.. as a mom it always makes m happy to see people eat.. lol. I loved the video of Mr Chaudrey cooking for his family.. it looked DELICIOUS
“Delicious and powerful food.” I think all Texans will concur with this statement. So happy to see people of another culture enjoying BBQ for the first time. I hope they get to enjoy it again but want them to know there is much more to BBQ as it varies based on region in the USA. Kansas tends to sauce the meat to be more sweet, Tennessee prefers to smoke pork, Kentucky does lamb, ect. Maybe these gentlemen could try a range of bbq from the different regions? Looks like what they sampled were the BBQ staples of Texas. Arguably the best but I’m biased. Blessings from Dallas, Texas, USA.
Those plates need a nice big scoop of BBQ baked beans next to that coleslaw. Still looked good that BBQ beef you guys tried. Beef is absolutely my favorite meat to grill.Nice video TPT.
That looks like a very slim BBQ. BBQ is very specialized. If the gentlemen are ever able to visit the U.S. I invite them to my house for my backyard BBQ in Ohio done on a Weber grill. Takes all day - lots of time for some iced tea and relaxation.
slow mesquite smoked brisket is the best, add a sweet n spicy BBQ sauce, is pure heaven. this made my mouth water. I miss my grandma's recipe for BBQ sauce she let it simmer in the smoker with the beef gave it a nice smokey flavor and smothered the brisket with it till it was nice and sticky. When i grew up I learned it was her grand mothers recipe and it was a blue ribbon winner in Texas.
Here in Texas, Burnt Ends are sometimes called “meat candy”, with good reason. You can set out a big dish of burnt ends and people will eat them like candy.
Nice and tender.Texas BBQ Brisket that I ate was served with a dark spicy sauce on the side,not too sweet.Pulled meat was mixed with the same sauce and served on a bun.Cole Slaw is one option as a side,though that's better with fried catfish .BBQ usually had potato salad.True BBQ is cooked a long time with good smelling wood at relatively low heat to get he smokiness to penetrate.Burnt Ends are a delicacy usually only served on certain days and people line up for it.
Love your video guys 😊 i see a lot of ppl complaining that their not trying pork...they cant! Also here in the uk its not just bbq pork! Its bbq beef, chicken and also sausages we have kindest regards
Turmeric, spices 58 HRS!!! 😮Not even my Texas cooks BBQ that long, but it looks good. My respects to the chef that cooked for 58hrs. I have smoked brisket, and 16 hours is the longest time I've ever cooked, I want to know what coal or wood they used that last 58hrs it has to be very tasty meat it looks yummy.
Ohhh yeah! Good BBQ is hard to beat. And depending on the state you get it from it’s a bit different but all sooo good! I like spicy Nashville chicken. Have a great day 🌞
There are people who would fight you for those burnt ends. Barbecue is almost a religious experience in the US. Different regions have different tasting barbecue and sauces. Myself I get heartburn from the taste of the char. People love it though and spend $1000s for a good smoker. Low and slow wins every time.
Makes me very happy that they tried this!! Hopefully, they can make the ones they like the most in their homes - because the joy of Texas BBQ is that the ingredients are simple and available - you need charcoal and beef (and not even the expensive cuts of beef) to make it delicious at home. This made me smile all the way through.
I always hope they take some pointers from the dishes they try home, they absolutely could cook some great BBQ with ingredients they probably already own, and even put some local flare to it. Some curry on a brisket sounds amazing.
I especially enjoy seeing these men start by using forks and knives, but they soon return to using their hands because the meal is so delicious! The fork is not their custom, and it slows them down! It is very pleasing to see these men enjoying their meal!
Thats pretty funny, that first bite expression is the same no matter where your from when you eat Texas bbq. Even us Texans that grew up on it still have that same face. Its pure happiness.
Im a big fan of burnt-ends and was pleasantly surprised that they got to taste some. I always go for the big briskets because you end with much more burnt-ends!
I make a North Carolina style pulled pork. You put that on a good Brioche bun with some of my mom's homemade turnip slaw and my spicy North Caroline style bbq sauce. OMG tongue smack your brain to death taste so good! And yes, it does take that many hours. First day I rub kosher salt on the pork butt and let it sit in the frig for 24 hours. Second day I wipe down the pork butt then add my spice mix generously and let it sit another 24 hours. The third night I set up either a smoker or use my oven. If I use my oven, after I wipe down pork butt after the first day I rub some liquid smoke on it before I put on the rub. Then it goes in at 225°or 107°c oven till the internal temp hits 190° to 195°, this can take 12 - 16+ hours depending on the size of the pork butt. Pull it out, wrap it up, let it sit for at least 30 mins. Pull apart, add some NC style bbq sauce. Enjoy!
We are planning to make a collaboration between "Our Viewers" and "Tribal People". You can make a video of cooking, trying and reviewing Pakistanis tribal food. And our Tribal Friends will watch your video and we'll upload on our channel.
✅ You can get the recipes from our cookbook:
www.buymeacoffee.com/TribalPeopleTry/e/155577
✅ Submit your videos on this form:
forms.gle/RSZDtmySxgjtiaZk7
I would love to participate in this
Count me in☺️.
Sounds fun!
Would love to share our meals from Texas! My wife is a master home chef!!
Please tell the one with all the rings on his fingers and the tassels on his hat....he is delightful 😊 ...like a wise uncle
Mr. Chaudhary is a true foodie! I love watching his face light up... just true joy! Greetings from Texas 🇺🇸
He's always the most ready to live in the moment.
"Doc" Tahir, the serious critic, and Sher Khan is half serious & half joy.
Rana just needs a bottle of hot sauce!
@@devodavis6747😂Facts!!!
He has a food sense, could be a reviewer for the NY Times.
I love watching him eat, he savors every bite, I get hungry watching him!!
Are we sure this man isn't a Texan the way he loved this BBQ.
I really like the amount of As a TEXAN comments. So, I’ll keep it going. As a TEXAN, I approve this message! Ha Ha! 😋 Love it! TEXAS is the best! Shout out from the hill country! Howdy Y’all!
As a pitmaster i so appreciate this video, BBQ is life for some folks , my restaurant called Dogs and Brisket opens this spring and this video give me a real good feeling ❤
Good for you, Steven!
Good luck with your endeavor!
Best of luck from Eastern NC!
If I was ever president, I would open a new seat in my staff. Presidential Pitmaster who would go with me to provide top dignitaries and world leaders with amazing BBQ!
@@daviclar867Maybe like hot dogs?
Greetings from a 61-year old fourth-generation Texan! I'm so glad they enjoyed it. Compliments to the chef!
I love the way they constantly use similes to describe what they're experiencing. It's a beautiful way of communicating.
Whos they? We all do this
@@Dime_time333 When we describe food we say "it's salty" when they describe food they say "it's salty like a wave from the red sea" or "its smooth like dunes of sand"
ur wrong.
As a Texan, I am happy to see this! However, we take our barbecue very seriously here… I sure hope this was good and I mean really good barbecue. You need a good representation of Texas BBQ.😊
I tried rare beef sushi in Japan , I am a fan now.
the outside is Completely burnt w/ crust , inside is a perfect rare.
and should be eaten right away.
Looks dry
@@brt5273Did you hear Gul Sher? He said it looked dry but was perfectly tender and delicious.
No
I'm sure they did their best with what they have available to them.
As a Texan, this makes me very happy. I'm so glad that they loved barbeque.
Me too, and I’m from Florida. We like our BBQ too.
Same here - I'm from North Carolina. The east and west sides of my state still can't quite decide which BBQ sauce they like best though. The East likes vinegar-based, the West likes tomato-based. Personally, I love both.
Came here to say the exact same thing.
It's great to see people get to try something for the first time. I don't care whether they love it, or hate it... but it's nice to see honest reactions.
Have you ever seen a brisket grilled rather than smoked in the entire state of Texas? Nope. It looks good, but it's not Texas style BBQ. No?
Food brings people together. 💚
Hear hear❤
as an Inuit, this makes me glad. What we take for granted, they take it as a gift from the universe ❤
Giving the Tribal Guys a first taste of
Texas Barbecue this is great and I'm
sure that they will enjoy it, Thank You.🤠
We actually use our hands a lot over here too. It just depends on the dish. sometimes, even messy food is finger food.
I agree. Only Americans and Europeans make a big commotion about eating with hands. Majority of the world uses their hands, even Americans themselves they just don't realize it
How do you think KFC came up with their phrase.....Finger Lickin' Good! HA HA
@@mikeh8228....they came up with it as a marketing slogan. You are a simpleton if you think it was anything else.
@@staydown4boWe know we eat with our hands. We just don't eat foods like egg, rice, mashed potatoes, pasta, beans/peas, soups, certain meats, etc. with our hands, especially in a formal setting. Your hands can get soiled and dirty real quick, which we simply do not like. Finger food, on the other hand, may be difficult to eat with utensils, thus the need for hands. Finger foods (not all) typically have some sort of encasing that makes it easier to hold and eat without the mess (i.e., sliced bread, buns, taco shells, pizza crust, pita bread). Others we eat on a stick, for instance kebobs. But yeah, we find it strange to see people that do eat those foods with their hands, granted they use some type of bread to pick up the food, it's still very strange.
@@urbanurchin5930 Who eats chicken wings with a fork and a knife? That's why it's called finger food...😂😂
Our friends have become connoisseurs. They now have that quiet, considering expression as they taste the first bite of a new dish, consulting their taste buds.
You did a great disservice depriving them of a quality spicy bbq sauce to accompany the smoked brisket. They say they love the spice, but you did not provide.
I love like Mr Tahir this time went into food mysticism. Normally he talks about cough remedies, this time he was blown by brisket! Amazing.
Here in Texas we call that momentarily entering BBQ heaven.
Yeah this time the food will send you into a blissful trance😄 cough free too probably
I live in Kansas City and would love to serve them some of my local BBQ favorites. A Burnt Ends sandwich sounds good about right now! 😋
Burnt Ends! ❤❤❤❤❤ Yummy
If I ever get back to KC I will get one, on your recommendation!
...I had me some Wabash (in Excelsior Springs) burnt end sandwiches this week 🔥🥰😬
@@mikeh8228 I'll buy the beer, my friend, or whatever it is you are drinking!
@@lizardkingof1968 if it's done right, it literally melts in your mouth! 😋
I would LOVE to have these guys over for a Texas barbecue! They could stay in my home any day and anytime. Just need an interpreter and we’d have a great time. I can tell these men have a genuinely kind heart. I tear up and smile every time I see them.
I have always loved these wonderful gentlemen. I’m from Texas - this brings me such joy and we agree with the philosophy of making it so spicy it brings sweat to your forehead! Tex-Mex next!!
Writing in HousiTexas. I am so pleased that you enjoyed the bbq. Potato salad is common to eat with bbq.
Give these gentlemen a trip to TEXAS where they can see and experience how it is cooked ..
Fellow Texan here and I am so glad to hear they love our native food….BBQ.
We are a state known for our beef bbq, especially brisket.
Dr.Tahir is correct though. After eating you can easily go into what we call a food coma. Much rest is needed to recover. 😃
We love our BBQ and grilled steaks in Florida too. I love a grilled steak, baked potato with butter and salad. Nothing beats this.
American BBQ, smoked meats and the vast array of side dishes that accompany them, remain one of only a handful of truly American Cuisines. There's plenty of global influence to the flavors and seasonings, but the long, slow cooking technique using hard woods and charcoal is one of the world's most unique and delicious culinary contributions. My absolute favorite food preparation method. I'm very proud that you were able to try it and that it was well-liked. I hope you are able to visit the United Sates and taste it here someday because we do it very well.
"After eating. You will reach in the state of trance with enjoyment" - I love this line (8:02)
I enjoy watching these men try different foods and give their opinions! Thumbs up! Please keep the videos coming!
Watching this at 9AM. Now I want some BBQ for breakfast 😂😂
anytime is BBQ time!
I know exactly how you feel!
BBQ, the breakfast of champions.
Brisket scrambled eggs in a tortilla for breakfast is pretty common in Texas and delicious.
@@linebrunelle1004truth. We shouldn’t limit ourselves to deliciousness based on clocks.
I wish every one of the reactors, their family and friends plus the team can have a barbecue party. I think it will be wonderful.
Greetings from Tyler texas to the world . U hope the guys love this humble representation of out food. Tho our texas BBQ is on another lever.
As a Texas Girl this makes me happy 😊
I ❤ barbecue. The secret is to cook it with low heat for many hours. It is what's called, low and slow. ✌️
I love all the food reactions, because it's such an inviting cultural experience of sharing the things that matter deeply to so many people, and the appreciation of other cultures and new experiences to see how much we all can learn from one another.
Also Texas BBQ is the best, so there's that too.
I would love to see a few video's of the entire family eating and getting to try!! God bless!!
I can say I recently made 3kg of BBQ used largely for pulled tacos.
1) Pineapple salsa & Salsa Fresca
2) cabbage, jalapeno, lime, cilantro slaw
3) Avocado & sour cream blend
My family didn't get tired of 5 days worth of tacos.
It's so lovely to see how they appreciate different kind of food ❤ very humble people!
I love these guys, so sweet and appreciative of everything. We have forgotten that in America, gratefulness. It should be explained that with BBQ there are different kinds from different regions of the US. Different flavors.
Seeing the brisket (lack of smoke ring, a pot-roasty-looking texture, etc.) makes me consider just how blessed we are here in the US to have access to all the different equipment, wood types, and even a myriad of local restaurants to compare our work against. While there are plenty of things that are "better" about living in an area that requires a simple life, I'm sure grateful for what I have here.
It tickles me how much they enjoy and are surprised by these meats and sauces. They're adorable and so engaged in these taste tests. Food brings the world together.
Hello from Texas! We love bar-b-que and eat it frequently. It is my favorite meal. I enjoyed watching each of you tasting Texas BBQ for the first time. I only wish you had been able to taste some potato salad with it. Your reactions always make me smile!
Taking a leap here, but I am thinking they all could do a version of low and slow with the animals they routinely feast. I know pork is forbidden--so many of our pork recipes--pulled pork, and other versions are so tasty as well. Have been thinking about Hawaiian pork too. Maybe some of our stews would be tasty too--since we are moving into fall--I know I am starting to get a craving. Food is the universal language--really. Love the sharing.
I love how Chaudury just enjoys almost every single food he eats now. In older videos he's more hesitant, but now the man's a straight gourmet.
Listening to these lovely people describe our foods and the joys it brings them, always make my lizard day.
1000 YEARS OF PEACE...AND BBQ!!!!
Nothing better if it’s done right ! Glad they enjoyed it. Chaudary is a gourmet with his excellent comments
Glad that they liked it! I love pulled or shredded anything myself.
I love it too until you get that inevitable one piece that gets stuck in your teeth. The one that laughs at dental floss.
I just love these guys ❤️🥰!! I plan on sending them something just because I want to ❤️.
This is a recommendation, the cabbage and carrot stuff (it is cole slaw) with the meat, rolled up together in paratha and eaten like a shawarma. We did BBQ the other day and i happened to have some paratha thet i had bought from a Pakistani market. It is similar to pita bread but a hundred times more delicious. I love Pakistani food!!! 🇵🇰 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰!!!!
I'm happy to see how much they liked, and enjoyed another new dish.😊😊😊😊😊
You guys are so great, sending peace and love!
Makes me remember to be grateful for somethings we regard as simple in the U.S. Also I wish many people who have never been able to enjoy delicious and lovingly made food from other countries get the chance to. I quite enjoyed this wholesome video. Ty
Tribal people try foods........then they win our hearts more and more, God bless you and keep you❤
If I ever get rich, I am bringing every one of them to Texas to make sure they get to try the real thing in their lifetime!
I wish I could cook for all of you I love seeing smiles when people are enjoying the food I make food is the one thing we all need and best thing to bond over I love you all and I really love your channel hugs from north Carolina.
First off, I love your videos, all of them! As a chef, I’ve always believed that the one connecting force on our planet is food. As an American I love to see you guys enjoy some of our food for the first time. Keep making videos, you guys are doing great!😎
I do love your honesty and expression. I have been trying some of your dishes (I think they are from your area). Namely Nihari which I do enjoy and have tried three somewhat different variations. All were very good but I still seek the perfect one (I am from the US and still haven't found the perfect Chili in my 55 years but loved many).
This is easily one of my favorite videos! These guys are great! This is a TEXAN talking! 😁👍
I truly appreciate the authentic exchange of how they feel about the food.
These people are so wonderful-every time I watch them I wish I could have them in my house to make a big delicious Italian dinner for them! I'd make lasagna, eggplant, veal & chicken parmesean! A big antipasto, a big salad, and cannoli and tiramisu for dessert! You have no idea how much joy I'd get from that! I'd rather have that than any gift I can think of!
I love these guys.. as a mom it always makes m happy to see people eat.. lol. I loved the video of Mr Chaudrey cooking for his family.. it looked DELICIOUS
Three life was so poor before UA-cam whatch the vids for them there life has changed so much I love it you go guys and I know it's awesome
“Delicious and powerful food.”
I think all Texans will concur with this statement. So happy to see people of another culture enjoying BBQ for the first time. I hope they get to enjoy it again but want them to know there is much more to BBQ as it varies based on region in the USA. Kansas tends to sauce the meat to be more sweet, Tennessee prefers to smoke pork, Kentucky does lamb, ect. Maybe these gentlemen could try a range of bbq from the different regions? Looks like what they sampled were the BBQ staples of Texas. Arguably the best but I’m biased. Blessings from Dallas, Texas, USA.
Makes me happy seeing them enjoys some BBQ. Wams my heart as a Texan thinking they get to enjoy such
I never thought i would find joy in watching men eat. These men are adorable!!!
Those plates need a nice big scoop of BBQ baked beans next to that coleslaw. Still looked good that BBQ beef you guys tried. Beef is absolutely my favorite meat to grill.Nice video TPT.
Yup. Can’t have it without coleslaw. Beans, too.
You are correct: this episode DID make my day. Thank you for sharing.
Huge smiles here, watching them eat delicious bbq. I am envious.
Great reactions, I wish I could taste the food of these "tribal" people. Great channel.
That looks like a very slim BBQ. BBQ is very specialized. If the gentlemen are ever able to visit the U.S. I invite them to my house for my backyard BBQ in Ohio done on a Weber grill. Takes all day - lots of time for some iced tea and relaxation.
Love from Texas! Happy they enjoyed our texan delights!
I love watching these guys. They are so enthusiastic and funny
I like the man in the blue shirt. He smiles when he eats. You can tell he enjoys good food. He made me smile.😊
slow mesquite smoked brisket is the best, add a sweet n spicy BBQ sauce, is pure heaven. this made my mouth water.
I miss my grandma's recipe for BBQ sauce she let it simmer in the smoker with the beef gave it a nice smokey flavor and smothered the brisket with it till it was nice and sticky. When i grew up I learned it was her grand mothers recipe and it was a blue ribbon winner in Texas.
It warms the heart to see people enjoy good barbecue.
Love these guys . God Bless them and their tribe
Absolutely enjoyed this video. Thanks!
Here in Texas, Burnt Ends are sometimes called “meat candy”, with good reason. You can set out a big dish of burnt ends and people will eat them like candy.
Hell yes!
A fellow BBQ lover here, I love hickory-smoked and honey BBQs. Lots of savory, tasty barbeque foods out there!
Harry ( Harrison ) here, just loves to eat! Especially sweets, and I don't blame him. I love how he gets excited, it shows in his eyes.
I forgot. Texas here! We love, I mean love BBQ. Enjoy Harry!
These guys are a treat. I enjoy seeing them enjoy what we have here in the states. We should bring em here for a grand tour of eateries 😂
I'd invite you gentlemen to a barbeque here in Kentucky any time
Oh, man! That looked tasty! If they have bbq again, it would be great to see a bit of potato salad and baked beans alongside!
Or coleslaw or ven pasta salad and baked beans... whichever they think would be best/easiest.
I kept thinking they needed some cornbread, too.
Dr. Tahir, AsSalamuAlaikum, I have a bad cough... It's been ages since you had an advice for cough...
So glad they enjoyed the BBQ!
Nice and tender.Texas BBQ Brisket that I ate was served with a dark spicy sauce on the side,not too sweet.Pulled meat was mixed with the same sauce and served on a bun.Cole Slaw is one option as a side,though that's better with fried catfish .BBQ usually had potato salad.True BBQ is cooked a long time with good smelling wood at relatively low heat to get he smokiness to penetrate.Burnt Ends are a delicacy usually only served on certain days and people line up for it.
Love your video guys 😊 i see a lot of ppl complaining that their not trying pork...they cant! Also here in the uk its not just bbq pork! Its bbq beef, chicken and also sausages we have kindest regards
Turmeric, spices 58 HRS!!! 😮Not even my Texas cooks BBQ that long, but it looks good. My respects to the chef that cooked for 58hrs. I have smoked brisket, and 16 hours is the longest time I've ever cooked, I want to know what coal or wood they used that last 58hrs it has to be very tasty meat it looks yummy.
This is what the different peoples of the world should be doing just sitting down and having a meal together.
Ohhh yeah! Good BBQ is hard to beat. And depending on the state you get it from it’s a bit different but all sooo good! I like spicy Nashville chicken. Have a great day 🌞
There are people who would fight you for those burnt ends. Barbecue is almost a religious experience in the US. Different regions have different tasting barbecue and sauces. Myself I get heartburn from the taste of the char. People love it though and spend $1000s for a good smoker. Low and slow wins every time.
Now I am hungry! Thanks for the food inspiration! 😋
Few things are as good as a well made hot meal. I'm glad you all enjoyed the bq. It looked great 👍
Fun to watch. I live near KC and can get great BBQs all the time. Cooked slow and low is the way to go! Cheers!
Makes me very happy that they tried this!! Hopefully, they can make the ones they like the most in their homes - because the joy of Texas BBQ is that the ingredients are simple and available - you need charcoal and beef (and not even the expensive cuts of beef) to make it delicious at home. This made me smile all the way through.
I always hope they take some pointers from the dishes they try home, they absolutely could cook some great BBQ with ingredients they probably already own, and even put some local flare to it. Some curry on a brisket sounds amazing.
I especially enjoy seeing these men start by using forks and knives, but they soon return to using their hands because the meal is so delicious! The fork is not their custom, and it slows them down! It is very pleasing to see these men enjoying their meal!
They are just adorable, I love their comments.
Thats pretty funny, that first bite expression is the same no matter where your from when you eat Texas bbq. Even us Texans that grew up on it still have that same face. Its pure happiness.
if i ever had the opportunity i would like to cook for these wonderful men, and enjoy their reactions
Im a big fan of burnt-ends and was pleasantly surprised that they got to taste some. I always go for the big briskets because you end with much more burnt-ends!
I would love to see our friends reaction to a Mexican molé served with corn tortillas. Its kind of comparable to curry with roti.
I wish they could take a trip to Lockhart Texas or something, see the bbq pit and pitmaster, fresh brisket and spicy sausages, etc….
Yes. Smittys, Blacks or go down the road to City Market in Luling. They would love it.
That would blow minds!
I make a North Carolina style pulled pork. You put that on a good Brioche bun with some of my mom's homemade turnip slaw and my spicy North Caroline style bbq sauce. OMG tongue smack your brain to death taste so good! And yes, it does take that many hours.
First day I rub kosher salt on the pork butt and let it sit in the frig for 24 hours. Second day I wipe down the pork butt then add my spice mix generously and let it sit another 24 hours. The third night I set up either a smoker or use my oven. If I use my oven, after I wipe down pork butt after the first day I rub some liquid smoke on it before I put on the rub. Then it goes in at 225°or 107°c oven till the internal temp hits 190° to 195°, this can take 12 - 16+ hours depending on the size of the pork butt. Pull it out, wrap it up, let it sit for at least 30 mins. Pull apart, add some NC style bbq sauce. Enjoy!