I'm from Texas and these guys are making me even more proud to be Texan than I already was...and most people from other states already know how proud Texans are😂
As a Texan, I can’t thank you enough for sharing some of our culture! I’m so glad y’all got to taste a bit of our food. The trick here is that we use hickory, oak, and mesquite woods to smoke the meats over longer periods of time. That’s how the flavor sets in and stays in.
@@JSmusiqalthinka that’s actually true I never thought of it that way! If I ever get to Arkansas, what would be something that I would need to make sure and eat while I’m there?
No matter how different people cultures can be, those who have pride in their traditions and backgrounds will always find similarities and be able to identify with other cultures who share these values
Seeing as people keep grazing animals on large tracts of land all over the world, given that many people are farmers or ranchers or shepherds; not surprising at all
Im beyond impressed, I'm from Texas and I've never heard somebody get us so much than another country half way around the world. Had a pakistani roommate and he made some of the best food and we really understood each other a lot better than most people I meet out of state. I'd eat their food and I'd make them all of these dishes too lol.
As a proud Texan I say welcome Reactistan come in look around have something to eat take your time we are a big state with lots of great people. wild animals and amazing sites to see with a rich and proud history
You’ll have to explain to them in detail how big it is you can drive for 10 hours and still be in the same state Texas itself is a bit smaller than the whole of Pakistan
@@Reactistanalso channels like this are why I love youtube. Someone had a fun idea for a show, probably could have even been made into a cable network show, and they made it for every one to enjoy. Good production, pacing, and presentation. It's a simple idea that could have easily been cringy or over the top but I think you nailed it.
I love that y'all made an old school authentic chili with big chunks of meat and no beans in sight. I'd never thought of it being like a curry, but it makes sense. It's also great with tortillas, which are basically our roti!
Mehboob's English is honestly very impressive. It has to be his third language, maybe fourth, after his Brahui mothertongue and Urdu (and maybe Sindhi, probably Balochi), but he knows words as uncommon as "horn." Very cool! EDIT: Reactistan, if you read this, please tell Mehboob eelum, "Na angreezi sai ae!" ^That means, "Your English is good" in the Brahui language.
@@Khan-di1qh Since Brahui is spoken in certain pockets of the Balochistan province, and since Brahui speakers are likely to encounter Balochi speakers somewhat frequently just in life's course, it's highly likely that many, many Brahui speakers will have a significant command of Balochi. However, the Sindh province neighbors Balochistan (and is very close to the Khuzdar area, a Brahui language stronghold), so there is probably a lot of cultural exchange between Brahui/Balochi and Sindh people. I know Mehboob has mentioned traveling to Iran, and he has some familiarity with Hindu communities in Pakistan, so it's very likely he has been around quite a bit of Pakistan as well. His Urdu seems impeccable, so I think it's likely that: Brahui, his mothertongue, is his first language and is probably as perfect as such a tiny language can be spoken. He probably grew up having to speak near-fluent Balochi just to function with his Balochi neighbors. Urdu, he probably learned in school and speaks whenever he leaves the Balochistan province. I expect that he can pick up or manage some halting Sindhi at a minimum since he seems highly intelligent, as evidenced by how much English he knows.
I want the creators of this show, as well as the people who are on the camera to know that these videos bring me a sense of peace. Positivity and love have been brought to me from places I'll never visit. I wish to share love and positivity back from where i live to where you live. Thank you for sharing your experiences with me. Walk in peace and love.
I think videos of this kind make us all more connected... We see the similarities and can identify with each other. Keep it up and thanks to the people working on this videos
This Texas girl enjoyed this video so much. You gentlemen are awesome. You are all great but the older gentleman stole my heart. Blessings to all. Thank you.
I’m not from Texas, but from another southern state, Georgia. When the men were talking about Tradition, no matter where you’re from, you feel a connection with other people who value heritage and tradition.
As a Texan, I love this! Love seeing food from my home state appreciated. And yes, whenever we’re asked where we’re from, it’s always Texas. I’ve lived in another state for almost 15 years and I always say Texas first and then the city I currently live in. ❤
Still, that doesn't quite have the same impact as saying "I'm from Texas", now does it? Nothing against Minnesota, you understand...it's just...not Texas. I really can't think of another way to say it. It's not easy to explain to non-Texans, but Texans will understand.
Never ask a man if he's from Texas. If he is, he's going to bring it up in conversation without prompting. If he isn't, there's no need to embarrass him.
This was just the sweetest thing! And Mama, i am a mountain girl, and I'm terrified of the city, too lol! I met a New Yorker that scared me more than the mountain lion that once tracked me home 🤣. You all are just so incredibly wonderful. Be well my lovely friends 💚🙏🕊
That is the first time I have seen Mama really like the food. I'm glad everyone enjoyed it. I live in the state of Louisiana, which borders Texas' eastern side. Louisiana is also known for its food which is different from all the other states. Louisiana has Cajun and Creole food. Cajuns descend from French people who were forced to leave Canada by the British between 1755 and 1758. Creole people are descended from colonial French, African and Native American (maybe some Spanish and English, too.).
And Acadiana (with its Acadians or "Cajuns") is the southwest portion of the state. It might be the most unique subculture in the United States with it's own language dialect, cuisine, music, and more.
I am from Texas and have visited 30+ states and haven't been overly impressed with most states foods in comparison. Louisiana though has some amazing food. They might take the crown.
Do you think thats what they were referring to when they said they didn't include it because it'd make them fat? There is a stigma on carbs so it would make sense.
Been in Texas my whole life but I travelled to Pakistan a few years ago for 45 days and would have stayed longer if they let me (Visa renewal). Started in Karachi and did our best to move around, Peshawar, Lahore, Skardu, etc. Loved my time there and the friends we met... truly the most hospitable and gracious people. Always sort of felt a weird connection to the place. The gentlemen in the video sort of explained, tradition, nature, livestock, etc. It was really cool seeing them learning and explaining their connection to the food.
It would be fun to see Americans react to some of your local and traditional foods. We're a world apart, but food always seems to be something that can bring humans together.
I loved this video...Mama liked it!! As a Texan I do have to say the Chili looked more like stew. Chili is mostly made with ground beef not big chunks of beef. But looked good but we are Texan and NO beans in chili. Pecan's are a tree nut and are like walnuts that have to be shelled like walnuts. They are harvested in the fall that is why they are made mostly for Thanksgiving and Christmas. The trees can be found all over. My grandmother had one right outside her backdoor. And the big one is the BBQ...Texas is the best! Kansas City and South Carolina can say what they want but nothing beats Texas in the BBQ. I am from Dallas but now live in a small town of only about 800 people. I love watching you all over the last couple of years and glad to see you back❤
Its great to see Mama love some American food and not just say its mixed or a cheap copy of what he has at home! Texas does have some amazing food and I never realized how much is in common with other shepherds and independent minded people!
I am a Texan and yes, these are all some of the foods we eat. I live in the city but even in our cities there are fields with cattle. Men argue over the proper way to cook brisket, it is such an important Texas tradition, almost holy. Chili is cooked in various ways and we have competitions where chili cooks compete to make the best Chili in Texas. Thanks for tasting our food.
Texas has some of the earliest cookbooks of pecan pie recipes however it is highly contested that they didn't create them, but rather New Orleans or Georgia people did and just by it's look and ingredients used it makes sense! P.S. Texans Do eat "roti" with their chili, it's called cornbread! 😄
@@hardtackbeans9790 The karo syrup and other ingredients (as I stated earlier) all logically point towards New Orleans/Georgia, though the 1rst use of pecans in their raw form were apparently used by those who are familiar with Native American (noT Indian) peoples/cultures! #EndOfStory
I live in Fort Worth and must say we do have the best food in the country. I love the fact that Mama loved it too. It was the most I ever saw him eat. These guys are just fun to watch.
What are you proud of, Texas is maybe the worst state in America, maybe Florida is worse, they are both trash states run by insane far-right Republicans who could care less what the people want, all they care about is what the wealthy, the corporations, and the far-right groups want. The majority of Americans are not even proud of Texas, most of us hate the state and will never go there.
I am proud of Budapest now, having moved here on 21 March 2023. I lived in Dallas, Texas for 7 years in the 1980s. On 18 August 2023 I had the best beef goulash (Hungarian-style beef stew) in my life.
@@bolinfan1519 welcome to Hungary, what brought you here? Probably goulash is a stew in US, but here we call gulyás a beef stew based soup. Which one did you eat?
Been awhile since I saw a video from you guys. I was very pleased to see Mama so full of energy and health. He looked very happy and seemed to enjoy himself.
I live in Sacramento, California, and our "BBQ" is just terrible. During Christmas time, I am visiting San Antonio, and I am looking forward to some amazing beef dishes. I am glad they enjoyed the food!
I live in Texas and don't actually love the food here. I actually find it fairly bland, the California/Arizona Mexican food is actually mexican food not tex mex. There is good BBQ all over the USA, there's also terrible bbq places in Texas and Good ones in Wisconsin just got to find them.
Hey, as a lifelong San Antonian, I want to recommend a local thing that most visitors seem to unbelievably miss. The Tower of the Americas! It’s right downtown with the Alamo and the Riverwalk, but most people don’t even mention it! It’s the tallest structure in the city so you can’t miss it! Glass elevator ride up the outside column, a bar, a slowly rotating restaurant and an open air 360 degree, walk around observation deck that is hands down the best view of the city. Pick a clear day or night to go up and I guarantee it will be unforgettable. Don’t let a little fear of heights stop you, it’s worth it!
The older gentleman keeps bringing up the fact that deep rooted traditions play a huge role in Texas cooking. The man hit the nail on the head with that one.
Man what a brilliant video. You learn so much just by the way they phrase their reactions. Looking at the ferris wheel his first reaction was that it "must have taken a lot of work".
Every State has good food and a big part of the reason is that throughout history, the US has had a lot of immigration. We benefitted from this as each brought their own cuisines which have evolved over time and because of the ingredients of that region.
Around where I work there used to be a place which marketed itself as an "International food court"... Except it was all just regular food that you could find in _Anytown, USA_ due to our multiethnic, multicultural melting pot roots.
My hometown of about 50,000 people has Mexican, Japanese, Chinese, Thai, Vietnamese, and Italian. We used to have Peruvian, Filipino, Greek, Indian, and German, but those all went out of business for one reason or another. And we're just the suburbs. Our attached major city has Mexican, Japanese, Chinese, Thai, Vietnamese, Italian, Filipino, Greek, Indian, German, Soul Food, Texas BBQ, Syrian, Korean, Lebanese, Hawaiian, and Dominican. Every other country can be found elsewhere in the state.
"Great state of Texas"... since when did that happen? I grew up in Texas. It hasn't been great since I was born at the least... and it continues to get worse every single year.
It would be great to have an entire episode with different types of chili! Chili Verde, Vegetarian Bean Chilis like Three Bean Chili and Black Bean Chili, Cincinnati Chili, White Chicken Chili, Pumpkin Chili... and of course "Chili Pie" which is when you pour chili on Fritos and top with cheddar cheese
Ahh... a fellow chilli connoisseur. Welcome friend 😎 Last month (late July/early August) my wife and I went out to lunch with our homegirl. We sat outside on that hot afternoon. When I said I was thinking about ordering the chilli, they looked at me like I was a crazy person 🤣🤣🤣
Great video. Showcases the appreciation and admiration that can be seen between cultures. Absolutely wonderful. Thank you friends for the kind words. -Proud Texan
Always a treat to see people from the other side of the world discover things yet point out the similarities Food and happiness brings everyone together :D
In my home town they have what is called a livestock yard where cattle are brought in and then auctioned off to the highest bidder. Depending on the type of cow, it is either used for breeding or to a slaughter house and made in to different meats and other parts are made into different products, nothing is wasted. We also have a slaughter business in my town and cattle are brought from all over the area for slaughter. In several towns near us they have stockyards, where cattle are kept and fed and grow. Some people say they smell horrible, but people from the area says it smells like money.
These are the videos that can completely open someone's mind and help them be more understanding and, to put it bluntly, make them a less racist person, but I really mean help them become more compassionate
I'm from Texas and hearing them praise our cultural dishes put a smile on my face. These men seem very wise and learned, and videos like this show that our peoples are much more similar than either of us realizes. However, you needed to give them a big piece of cornbread or a tortilla with their chili! Tortillas are basically the Mexican version of Roti that we have adopted into our culture.
Great video and food. Those foods are enjoyed across the USA. Chili is an ancient dish made originally by natives of Mexico during the Aztec civilization. Texas neighbors Mexico.
Beautiful thing...love how good food and conversation can bring various groups of people together, wish our leadership and government officials would take note!
Fun fact about the Texas Longhorn, is that it's early ancestors approximately 8,000-12,000 years ago came from the domestication of the wild Aurochs from the middle east and Indicine cattle. From y'alls part of the world! Thank you so much for your reaction to our iconic foods. I'm glad y'all enjoyed them with such wonderful praise. God Bless Y'all
People have them here in Alberta and they just seem like an accident waiting to happen lol. A friend had them for penning calves and no one wanted to ride with them.
I always enjoy seeing videos of different cultures coming together like this. It’s nice to see that there’s still some good people in this world. 🇵🇰 🇺🇸
A pecan, like the fruit of all other members of the hickory genus, is not truly a nut but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed.
So, real Texas chili is without Beans , unlike the "American" Chili recipes , and are served with sliced Bread, Crackers, Tortilla (ROTI), or more Popular cornbread .
Texas dishes but the preview icon has the Chilean flag instead. 🤣 ... Funny, because I've lived in Texas for two years and I also lived in Chile for two years.
The oldman in the video was just trying to explain that his culture has been doing this style of cooking for generations. What an OG that is, I tip my hat.
This 72 year old 4th generation native Texan has Never seen chili that looked like that! Our chili uses mainly beef or a combination of meats (deer, etc.). There is too much tomato in it, for one thing. Our chili is brown in color due to the broth from the beef and all the various ingredients that are used. Each recipe is as individual as the person making it. We have chili competitions with prizes and bragging rights. We are very proud of our chili recipes.
As a Texan, I am extremely honored and humbled by the opinions and feelings expressed here.
Same here.
"now I understand, there is a shortage of roti in that land" really cracked me up :D
I was so weak lol
Wish they would have had a wedge of cornbread
tortillas are just mexican roti
They could've at least hooked them up with some tortillas or something😂😂
I had to pause the video lmao
I'm from Texas and these guys are making me even more proud to be Texan than I already was...and most people from other states already know how proud Texans are😂
Hell yeah. Likewise partner… 🤠
Hey, you guys own it, one of two states that have first been a country, love from a Hawaiian 🌺!
@@kaleoarnold3709 Vermont and California used to be nations as well!
Same here in midland
Reppin' Dallas right here! Yes, made me feel extra proud!
As a Texan, I can’t thank you enough for sharing some of our culture! I’m so glad y’all got to taste a bit of our food. The trick here is that we use hickory, oak, and mesquite woods to smoke the meats over longer periods of time. That’s how the flavor sets in and stays in.
its just too bad that theres a serious shortage of Roti in Texas
As an Arkansan, y'all just basically took southern and mexican food and mashed them together. S'pretty tasty. Nobody does brisket like y'all.
No hickory with beef man, it's pecan for beef and turkey, the state tree!
@@jetydosa1 we just use tortillas instead!
@@JSmusiqalthinka that’s actually true I never thought of it that way! If I ever get to Arkansas, what would be something that I would need to make sure and eat while I’m there?
I've never been so impressed with a UA-cam series so quickly before.
Thank you 😊
TEXAS is not a state its a COUNTRY
@@BuckingHorse-Bull So is California, New York and Florida, you all are WILD
@@BalgaBearthis is true they are all basically different countries lmao
I've been to three of them and they are vastly different
Who knew Pakistani tribal people would identify so closely to the foods and cattle ranching way of life of Texas?
No matter how different people cultures can be, those who have pride in their traditions and backgrounds will always find similarities and be able to identify with other cultures who share these values
We aren’t that different at the core of us all.
Seeing as people keep grazing animals on large tracts of land all over the world, given that many people are farmers or ranchers or shepherds; not surprising at all
Well if you think about it they are rural farmers so yeah it seems pretty obvious when you consider it
Comparable energies. Makes sense.
Love that they loved the food ☺️😊
As a native Texan it is so wonderful for them to notice our similarities. Love to Pakistan from Texas!
Funny because white Texans hate middle easterners more than anyone 🤣
Im beyond impressed, I'm from Texas and I've never heard somebody get us so much than another country half way around the world. Had a pakistani roommate and he made some of the best food and we really understood each other a lot better than most people I meet out of state. I'd eat their food and I'd make them all of these dishes too lol.
As a Texan my whole life, these men would be welcome at my dinner table any day. Very traditional and down to earth 👍
Thank you so much for the kind words 😊❤
As a Texan this video makes me Proud! So glad yall enjoyed our food!! Thank you for sharing your experience with us!
As a proud Texan I say welcome Reactistan come in look around have something to eat take your time we are a big state with lots of great people. wild animals and amazing sites to see with a rich and proud history
Aww thank you 😊 would love to visit oneday ❤️
You’ll have to explain to them in detail how big it is you can drive for 10 hours and still be in the same state Texas itself is a bit smaller than the whole of Pakistan
My time in Austin Texas was one of the best memories I have on my 34 years on this planet
@@ReactistanI wondered how are you getting fresh authentic food to Pakistan? Do you have it shipped overnight or frozen? Cook it yourself?
@@Reactistanalso channels like this are why I love youtube. Someone had a fun idea for a show, probably could have even been made into a cable network show, and they made it for every one to enjoy.
Good production, pacing, and presentation. It's a simple idea that could have easily been cringy or over the top but I think you nailed it.
I love that y'all made an old school authentic chili with big chunks of meat and no beans in sight. I'd never thought of it being like a curry, but it makes sense. It's also great with tortillas, which are basically our roti!
Mexican chili absolutely dogs texas chili. Literally zero reason to not add beans in chili
Try Asado with rice, its very good. Helps mellow out the chili if you don't like the heat
@@GrugginNClubbin cool it stinky latinx
@@kewljosh9645that’s wild ☠️
as Mississippian, your lack of beans in Chili is a crime against nature.
Mehboob's English is honestly very impressive. It has to be his third language, maybe fourth, after his Brahui mothertongue and Urdu (and maybe Sindhi, probably Balochi), but he knows words as uncommon as "horn." Very cool!
EDIT: Reactistan, if you read this, please tell Mehboob eelum, "Na angreezi sai ae!"
^That means, "Your English is good" in the Brahui language.
Do the Brahui people speak Sindhi as a second language or balochi?
@@Khan-di1qh Since Brahui is spoken in certain pockets of the Balochistan province, and since Brahui speakers are likely to encounter Balochi speakers somewhat frequently just in life's course, it's highly likely that many, many Brahui speakers will have a significant command of Balochi. However, the Sindh province neighbors Balochistan (and is very close to the Khuzdar area, a Brahui language stronghold), so there is probably a lot of cultural exchange between Brahui/Balochi and Sindh people.
I know Mehboob has mentioned traveling to Iran, and he has some familiarity with Hindu communities in Pakistan, so it's very likely he has been around quite a bit of Pakistan as well. His Urdu seems impeccable, so I think it's likely that: Brahui, his mothertongue, is his first language and is probably as perfect as such a tiny language can be spoken. He probably grew up having to speak near-fluent Balochi just to function with his Balochi neighbors. Urdu, he probably learned in school and speaks whenever he leaves the Balochistan province. I expect that he can pick up or manage some halting Sindhi at a minimum since he seems highly intelligent, as evidenced by how much English he knows.
@@TigerKhan1990 thank you for the detailed reply. Just a guess, Are you zehri brahvi?
@@Khan-di1qh Just a lover of languages :)
@@Khan-di1qh Aya ni Brahvi oss?
From Oklahoma, just north of Texas. Thank you Mama, Mansour and Mehboob for trying foods we hold close to our hearts.
I would like to thank Oklahoma for sucking so hard that it keeps Texas from falling into the Gulf...
I want the creators of this show, as well as the people who are on the camera to know that these videos bring me a sense of peace. Positivity and love have been brought to me from places I'll never visit. I wish to share love and positivity back from where i live to where you live. Thank you for sharing your experiences with me. Walk in peace and love.
Thank you so much for the kind and loving message ❤️😊
TEXAS is not a state its a COUNTRY
I think videos of this kind make us all more connected... We see the similarities and can identify with each other. Keep it up and thanks to the people working on this videos
Well said 😊
Thank you for watching ❤️
This Texas girl enjoyed this video so much. You gentlemen are awesome. You are all great but the older gentleman stole my heart. Blessings to all. Thank you.
Glad you enjoyed the video 😊❤️
I love the analogy about the tractor plowing like a toothless man trying to eat watermelon.😂
I’m not from Texas, but from another southern state, Georgia. When the men were talking about Tradition, no matter where you’re from, you feel a connection with other people who value heritage and tradition.
I'm from Georgia too, I was thinking the exact same thing. Glad I found your comment.
Georgia ftw
Without traditions, what are we?
When Manzoor started dying at his joke about a cow being cooked as a chicken 😂😂😂😂😂 THE CUTEST
Thank you for you kind words about Texas and our food! Wish you all the best, from Texas!
As a Texan, I love this! Love seeing food from my home state appreciated. And yes, whenever we’re asked where we’re from, it’s always Texas. I’ve lived in another state for almost 15 years and I always say Texas first and then the city I currently live in. ❤
Everyone says their state. I'm not an American - I'm a Minnesotan. Get over yourself.
Still, that doesn't quite have the same impact as saying "I'm from Texas", now does it?
Nothing against Minnesota, you understand...it's just...not Texas.
I really can't think of another way to say it.
It's not easy to explain to non-Texans, but Texans will understand.
@@stevensadler6807 After doing some research - Texas is a shithole compared to Minnessota. What on earth was your point?
Never ask a man if he's from Texas. If he is, he's going to bring it up in conversation without prompting. If he isn't, there's no need to embarrass him.
This was just the sweetest thing! And Mama, i am a mountain girl, and I'm terrified of the city, too lol! I met a New Yorker that scared me more than the mountain lion that once tracked me home 🤣. You all are just so incredibly wonderful. Be well my lovely friends 💚🙏🕊
❤️😊✨
Understandable, NY is scary 😅
Imagined some bodymodder from NY appearing like the devil himself, nothing scares me more than people. 😂
NY is something different.
Like Florida, but richer.
That is the first time I have seen Mama really like the food. I'm glad everyone enjoyed it. I live in the state of Louisiana, which borders Texas' eastern side. Louisiana is also known for its food which is different from all the other states. Louisiana has Cajun and Creole food. Cajuns descend from French people who were forced to leave Canada by the British between 1755 and 1758. Creole people are descended from colonial French, African and Native American (maybe some Spanish and English, too.).
It's similar to what he knows and likes. Also, since he went on pilgrimage he seems a lot happier in general, more open.
And Acadiana (with its Acadians or "Cajuns") is the southwest portion of the state. It might be the most unique subculture in the United States with it's own language dialect, cuisine, music, and more.
As an Acadian from Canada, I approve! ❤
Yeah Cajun food is great, we got a lot of Cajun food in Texas too. We know they know how to cook in Louisiana.
I am from Texas and have visited 30+ states and haven't been overly impressed with most states foods in comparison. Louisiana though has some amazing food. They might take the crown.
God bless these men. good, honest, and respectful people. I'm so glad they enjoyed everything.
As a native Texan, you need enough gravy to completely cover the steak so that every bite has gravy with it.
and they didnt give some bread with the chili which honestly wasnt ok
Do you think thats what they were referring to when they said they didn't include it because it'd make them fat? There is a stigma on carbs so it would make sense.
Gravy on the side! So the breading doesn't get soggy before you eat it.
@@odinson4493 Texas chili is served with saltiens or with Fritos in a Frito pie, not with bread.
@@bobbygetsbanned6049even when we throw Fritos on the bottom or top there's still cornbread involved if possible.
Been in Texas my whole life but I travelled to Pakistan a few years ago for 45 days and would have stayed longer if they let me (Visa renewal). Started in Karachi and did our best to move around, Peshawar, Lahore, Skardu, etc. Loved my time there and the friends we met... truly the most hospitable and gracious people. Always sort of felt a weird connection to the place. The gentlemen in the video sort of explained, tradition, nature, livestock, etc. It was really cool seeing them learning and explaining their connection to the food.
As a Texas I appreciate you bringing our food and interests in my beautiful state❤️ any of y’all are invited to the bbq
TEXAS is not a state its a COUNTRY
@@BuckingHorse-Bullyou're part of the Union, cry
@@danielmiyahara9089its just something Texans say
It would be fun to see Americans react to some of your local and traditional foods. We're a world apart, but food always seems to be something that can bring humans together.
Mama loved the purity of Texas food and culture 🎉😊
But here in Texas it's not actually pure...
Culture? What culture? Silly guns, ignorance, extremist politics, cencorship and bigotry. What a cultureless hellhole.
I'm sure it will be sorely missed
Everything from their Rodeos to their food was taken from the former owners the Spanish/Mexicans. Including their Cattle ranching .
Great video highlighting the tasty foods of Texas! They really enjoyed that Brisket! Hello from Michigan, U.S.A.!!
Thank you 😊
I'm from Beaumont Texas. Thanks yall, for trying some of our food! So glad yall enjoyed it!
As a Texan, I feel so happy & honored that these gentlemen are enjoying our dishes so exuberantly 🤠 cheers y’all 🍻
Hello from Sugar Land, Texas! I live just outside Houston where you can find some of the most diverse cuisine around. Love the food scene here :)
Nice to see you guys again. this was a great video, loved it. Keep up the good work.
Thank you 😊
We should have lots more videos like this. This is good for humanity.
The smiles 😁 their faces said it all. They really enjoyed the food.
I’m so glad they enjoyed a bit of my home. They should come to Arlington in Texas, there’s a big Pakistani population here
I’ve been subscribed for years now. This was my favorite episode. Nice job
Thank you 😊
I loved this video...Mama liked it!! As a Texan I do have to say the Chili looked more like stew. Chili is mostly made with ground beef not big chunks of beef. But looked good but we are Texan and NO beans in chili. Pecan's are a tree nut and are like walnuts that have to be shelled like walnuts. They are harvested in the fall that is why they are made mostly for Thanksgiving and Christmas. The trees can be found all over. My grandmother had one right outside her backdoor. And the big one is the BBQ...Texas is the best! Kansas City and South Carolina can say what they want but nothing beats Texas in the BBQ. I am from Dallas but now live in a small town of only about 800 people. I love watching you all over the last couple of years and glad to see you back❤
original Texas Red had chunks of meat, people started using ground beef because it was easier to get.
Hello from Texas! Thank ya'll for trying our foods here! We are glad ya'll like them.
Its great to see Mama love some American food and not just say its mixed or a cheap copy of what he has at home! Texas does have some amazing food and I never realized how much is in common with other shepherds and independent minded people!
Best. Episode. Evah. !!
(gigglezz....) Love to ALL, from Texas!
Blessings, to our tribal brothers and sisters, so far away! Together we RISE! 💚❣️
I am a Texan and yes, these are all some of the foods we eat. I live in the city but even in our cities there are fields with cattle. Men argue over the proper way to cook brisket, it is such an important Texas tradition, almost holy. Chili is cooked in various ways and we have competitions where chili cooks compete to make the best Chili in Texas. Thanks for tasting our food.
Lol you been watching too much sheldon
@@antonioyeats2149this is what happens tho???
@@adrianthecree it's a massive and incredibly corny exaggeration of what really happens.
I feel honored by the comments these men made about Texas, I'd feel proud to have them visit our great state. I loved this episode!
Texas has some of the earliest cookbooks of pecan pie recipes however it is highly contested that they didn't create them, but rather New Orleans or Georgia people did and just by it's look and ingredients used it makes sense! P.S. Texans Do eat "roti" with their chili, it's called cornbread! 😄
I wouldn't mind putting some of that chili in a tortilla with some other stuff, would make for a nice burrito or soft taco.
My dad was all Texan born/raised/passed, he ate his chili with crackers.
I always eat bread with my chili. I'm from Wisconsin. Only a couple times have i had corn bread with chili. And I eat it every week!
Or Alabama, or Mississippi, or who knows were it started? It could have been native Indians made something like pecan pie first.
@@hardtackbeans9790 The karo syrup and other ingredients (as I stated earlier) all logically point towards New Orleans/Georgia, though the 1rst use of pecans in their raw form were apparently used by those who are familiar with Native American (noT Indian) peoples/cultures! #EndOfStory
Glad you guys enjoyed my state's cuisine! Come visit anytime, us Texans and Pakistanis know what good food and hospitality are all about.
I live in Fort Worth and must say we do have the best food in the country. I love the fact that Mama loved it too. It was the most I ever saw him eat. These guys are just fun to watch.
I'm in Dallas. Love the stockyards.
Can't beat a good sirloin, salad and sweet tea from Roadhouse. 🤤
I am proud of texas, even though i am hungarian.
What are you proud of, Texas is maybe the worst state in America, maybe Florida is worse, they are both trash states run by insane far-right Republicans who could care less what the people want, all they care about is what the wealthy, the corporations, and the far-right groups want. The majority of Americans are not even proud of Texas, most of us hate the state and will never go there.
I am proud of Budapest now, having moved here on 21 March 2023. I lived in Dallas, Texas for 7 years in the 1980s. On 18 August 2023 I had the best beef goulash (Hungarian-style beef stew) in my life.
@@bolinfan1519 welcome to Hungary, what brought you here? Probably goulash is a stew in US, but here we call gulyás a beef stew based soup. Which one did you eat?
I am proud of Texas now too, and I'm on the other side of the planet in New Zealand!
@@ctakitimu How do you feel about NZ, i'm a south african here for 12 years now and man I'm looking at leaving.
Been awhile since I saw a video from you guys. I was very pleased to see Mama so full of energy and health. He looked very happy and seemed to enjoy himself.
"Tractors plough just like a teethless man tries to eat watermelon"
lol, what a comparison!
I live in Sacramento, California, and our "BBQ" is just terrible. During Christmas time, I am visiting San Antonio, and I am looking forward to some amazing beef dishes.
I am glad they enjoyed the food!
I live in Texas and don't actually love the food here. I actually find it fairly bland, the California/Arizona Mexican food is actually mexican food not tex mex. There is good BBQ all over the USA, there's also terrible bbq places in Texas and Good ones in Wisconsin just got to find them.
@@waiatm Trust me...
Sacramento food sucks
@@vladt876 I only have experienced southern California food which is great
San Antonio has really good Barbacoa. Reccomend getting that while you're there.
Hey, as a lifelong San Antonian, I want to recommend a local thing that most visitors seem to unbelievably miss. The Tower of the Americas! It’s right downtown with the Alamo and the Riverwalk, but most people don’t even mention it! It’s the tallest structure in the city so you can’t miss it! Glass elevator ride up the outside column, a bar, a slowly rotating restaurant and an open air 360 degree, walk around observation deck that is hands down the best view of the city. Pick a clear day or night to go up and I guarantee it will be unforgettable. Don’t let a little fear of heights stop you, it’s worth it!
I'm from Houston Texas. Thank you guys so much for your compliments. Love your channel
You are most welcome 😊
The older gentleman keeps bringing up the fact that deep rooted traditions play a huge role in Texas cooking. The man hit the nail on the head with that one.
As a Texan I'd like to say Thank Ya'll for your kindness, and God Bless.
Y'all should definitely try food from Louisiana next. I think they will love the favors and different culture
They just gotta be careful not to follow a bad, inauthentic recipe. Lots of those online. Make sure they're from real Louisianans.
CAJUN food from LA.
@@DeannaAKADeanna CREOLE too
Yes, so good! ...and explain the difference. That would be a great show... see that reaction. @@Mimij_D
Yeah, they did already. Pecan Pie originated in New Orleans and Alabama .
Man what a brilliant video. You learn so much just by the way they phrase their reactions. Looking at the ferris wheel his first reaction was that it "must have taken a lot of work".
Thank you 😊
As Texan, I'm proud of y'all. Thank you for trying our food.
Every State has good food and a big part of the reason is that throughout history, the US has had a lot of immigration. We benefitted from this as each brought their own cuisines which have evolved over time and because of the ingredients of that region.
Around where I work there used to be a place which marketed itself as an "International food court"...
Except it was all just regular food that you could find in _Anytown, USA_ due to our multiethnic, multicultural melting pot roots.
We really are lucky when it comes to that, so much good food
My hometown of about 50,000 people has Mexican, Japanese, Chinese, Thai, Vietnamese, and Italian. We used to have Peruvian, Filipino, Greek, Indian, and German, but those all went out of business for one reason or another.
And we're just the suburbs. Our attached major city has Mexican, Japanese, Chinese, Thai, Vietnamese, Italian, Filipino, Greek, Indian, German, Soul Food, Texas BBQ, Syrian, Korean, Lebanese, Hawaiian, and Dominican. Every other country can be found elsewhere in the state.
As a citizen of the great state of Texas I'm very proud and honored from the kind words of this folks and am very happy they enjoyed our food
"Great state of Texas"... since when did that happen? I grew up in Texas. It hasn't been great since I was born at the least... and it continues to get worse every single year.
@@Diviancewell young weeaboo, gtfo if your so butthurt. Texas is great, unlike yourself.
I love this and smiled the whole time watching it. Makes feel proud to be from Texas.
It would be great to have an entire episode with different types of chili! Chili Verde, Vegetarian Bean Chilis like Three Bean Chili and Black Bean Chili, Cincinnati Chili, White Chicken Chili, Pumpkin Chili... and of course "Chili Pie" which is when you pour chili on Fritos and top with cheddar cheese
Ahh... a fellow chilli connoisseur. Welcome friend 😎
Last month (late July/early August) my wife and I went out to lunch with our homegirl. We sat outside on that hot afternoon. When I said I was thinking about ordering the chilli, they looked at me like I was a crazy person 🤣🤣🤣
@@ViraL_FootprinT.ex.eI make chili year round. Any weather is chili weather.
Pumpkin chili? 🤨
@@antonioyeats2149 yeah. It isnt that bad..but it aint real chili.
@@Sam-df9rs sounds kind of weird. I'm always down to throw pumpkin in pork stew, but with beef? Eh
This touched my heart so much! Thank you!
As a Texan I am deeply flattered that they enjoyed our food, and were able to relate to our proud Cowboy culture.
Great video. Showcases the appreciation and admiration that can be seen between cultures. Absolutely wonderful. Thank you friends for the kind words. -Proud Texan
As a true born and raised Texan this makes me very happy. I would be honored to try their foods
Everyone is always so kind in these videos. They would be welcome in my home, kindness is like family.
Always a treat to see people from the other side of the world discover things yet point out the similarities
Food and happiness brings everyone together :D
Finally you guys posted!!,
In my home town they have what is called a livestock yard where cattle are brought in and then auctioned off to the highest bidder. Depending on the type of cow, it is either used for breeding or to a slaughter house and made in to different meats and other parts are made into different products, nothing is wasted. We also have a slaughter business in my town and cattle are brought from all over the area for slaughter. In several towns near us they have stockyards, where cattle are kept and fed and grow. Some people say they smell horrible, but people from the area says it smells like money.
Born in mexico but raised in Texas all my life since i was a baby. Makes me smile hearing them say good things about our foods
😊💖
Their respect for tradition is sincere. I hope life brings them happiness.
"Traditional men no matter how far they go remember their roots." Let me hug you man, that`s 100% true!
This was so adorable! ❤😊
I wish i could take them to a chilli festival.
I'm a Texan born and raised..pecan pie is one of my favs! And meat especially beef is really big here because alot of people raised cattle...
Im blown away. As a new Texan these guys are hyping me up on state pride. Keep the traditions alive.
These are the videos that can completely open someone's mind and help them be more understanding and, to put it bluntly, make them a less racist person, but I really mean help them become more compassionate
As a Tennessean, I felt almost all of this.
We are sister states after all.
I'm from Texas and hearing them praise our cultural dishes put a smile on my face. These men seem very wise and learned, and videos like this show that our peoples are much more similar than either of us realizes. However, you needed to give them a big piece of cornbread or a tortilla with their chili! Tortillas are basically the Mexican version of Roti that we have adopted into our culture.
Great video and food. Those foods are enjoyed across the USA. Chili is an ancient dish made originally by natives of Mexico during the Aztec civilization. Texas neighbors Mexico.
Facts!
Pecan Pie likely originated in Louisiana or Alabama, perhaps emcee Georgia. Country Fried Steak; likely Kansas or Colorado.
Beautiful thing...love how good food and conversation can bring various groups of people together, wish our leadership and government officials would take note!
Fun fact about the Texas Longhorn, is that it's early ancestors approximately 8,000-12,000 years ago came from the domestication of the wild Aurochs from the middle east and Indicine cattle. From y'alls part of the world! Thank you so much for your reaction to our iconic foods. I'm glad y'all enjoyed them with such wonderful praise. God Bless Y'all
People have them here in Alberta and they just seem like an accident waiting to happen lol.
A friend had them for penning calves and no one wanted to ride with them.
as a half pakistani living in Texas, this makes me so happy! next time let them try chili with cornbread
I miss the ladies!
I always enjoy seeing videos of different cultures coming together like this. It’s nice to see that there’s still some good people in this world.
🇵🇰 🇺🇸
Wow amazing video
OMGGGG, I love your channel!!! I am binge watching every episode!!! ❤❤❤❤❤❤❤
They’re correct about chicken fried steak. We use that cooking method for the tough cuts of meat.
"They cover it up like the police put a veil over the criminal's head!" 🤣
You guys are amazing. I hope everyone is in good health and safety.
I have never heard chili compared to curry before. I feel as if hearing someone else say that opened up my mind to an ancient truth of the universe. 😊
As a texan all of these pople would be welcome at my cookout to break bread with me and my family. Great series, love them all
Pecans are nuts, not dried fruit! Yall had me going for a second tho, I was second guessing myself and had to google it lol
A pecan, like the fruit of all other members of the hickory genus, is not truly a nut but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed.
In the subcontinent., nuts are called dry fruit since they are sold the same way as they have shelf life unlike fresh fruit i think.
I absolutely love this channel and how they react to different foods in compare them to foods that they have tried before❤
Thank you 😊
It is notable that these Pakistani tribesmen could relate with the lives of Texans cowbows. Amazing 🙋♂️👍👍
I am 5th generation Texan. This made me so happy to watch!
So, real Texas chili is without Beans , unlike the "American" Chili recipes , and are served with sliced Bread, Crackers, Tortilla (ROTI), or more Popular cornbread .
or the American version of biscuits, which are soft sodabread.
I'm very proud how well ya'll presented Texas and us proud Texans! Great Job!
Texas dishes but the preview icon has the Chilean flag instead. 🤣 ... Funny, because I've lived in Texas for two years and I also lived in Chile for two years.
The oldman in the video was just trying to explain that his culture has been doing this style of cooking for generations. What an OG that is, I tip my hat.
This 72 year old 4th generation native Texan has Never seen chili that looked like that! Our chili uses mainly beef or a combination of meats (deer, etc.). There is too much tomato in it, for one thing. Our chili is brown in color due to the broth from the beef and all the various ingredients that are used. Each recipe is as individual as the person making it. We have chili competitions with prizes and bragging rights. We are very proud of our chili recipes.
agreed looks new Mexico Santee sithwest nonsense.