Yoshinoya: Did you leak the recipe for their beef bowl sauce⁉️ ＠beanpandacook

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www.beanpanda.com/en/154365
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• 七味是那七味⁉️ 沒想到這些食材都是原料＠b...
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[@beanpandacook]

❇ 文字食譜／食材表
www.beanpanda.com/154365
❇ Recipe in English
www.beanpanda.com/en/154365
❇ 自製七味粉
ua-cam.com/video/JxlZsYO4rsU/v-deo.html
❇ 你訂閱肥丁頻道了嗎？趕快點這裡
goo.gl/rBq3rJ

[@FarmerLance]

喜歡後面那段關於「做飯並不是煮飯工」的那段話~ ❤
這一道料理感覺只要準備好醬料之後，剩下的平常做起來會非常簡單快速呢~ 👍

[@beanpandacook]

鹽麴能延長醬汁的嚐味期限～
這個醬汁可以放冰箱半年都不變味
用起來超方便😆

[@y1k2w3]

@@beanpandacook 冰箱是急凍(--12至-18°C)
還是冷藏(0-10°C)?

[@beanpandacook]

@y1k2w3 冷藏就可以了

[@s16367689s]

多謝分享 原來是這樣簡單 🈶️了它再不用出去跟人迫了 自己也是大廚 🧑‍🍳 😂

[@lovealwayswins3589]

謝謝老師！

[@alicehsu9192]

天啊好棒喔～～～用有靈魂的料理餵養你所愛的人❤

[@sptoo123]

恭喜50萬訂閱，貓咪很滋潤

[@beanpandacook]

越來越胖

[@wankiufong]

早晨老師你好，其實老師叻叻，食出味道係用乜醬汁材料做出嚟至會咁好味😅😅😅

[@TheWSTEAM]

👍😍

[@yeongcherry]

7:11
感覺用匙這樣敲雞蛋會很容易有細殼掉在飯 😖

[@beanpandacook]

不會，蛋熟了殼會黏在一起

[@2HangOuts]

Thank you for sharing this simple, beautiful, and delicious recipe.
This recipe looks very delicious and simple to make. However and like you mentioned in your video, it requires a know-how skill to prepare and/or cook the eggs to a desire stage.
As with the sauce which calls for Shio Koji, don't you think the enzyme in Shio Koji works best @room temperature? In other words, first to marinade the thin-sliced meat with Shio Koji in a room temperature to let its enzyme do its magic. Next, prepare the sauce sans Shio Koji. Then, cook all the ingredients as shown in the video.
I already have a simple DIY sous video cooking vessel. However, if you don't mind, I would like to know more about the sous vide gadget you used in the video and I certainly would appreciate if you can provide link to this sous vide gadget. I think, with a proper cooking vessel, one can really turn this gadget into a low-temperature multi-functions cooking vessel, i.e. incubator/ dehydrator / slow cooker* / sous vide, etc.
* If this gadget can heat up to 76°C, then a slow cooking is possible.

[@beanpandacook]

1. It is only necessary to tenderize the meat without overbreaking it, so room temperature is suitable. There is no need to marinate the meat with salt koji beforehand. You can simply add the sauce with salt koji directly during cooking.
2. amzn.to/3EexzrO I found this on Amazon because each manufacturer may have different temperature settings. It is important to pay attention to this when making a purchase

[@2HangOuts]

@@beanpandacook Thank you for your quick response.
1. You are right that the thin-sliced fatty beef becomes tender in no time when cooked with the sauce already had Shio Koji.
2. I thought you got your gadget from Hong Kong which perhaps cost less than 1/3 Amazon price.

[@beanpandacook]

I bought the gadget from Taobao RMB 89

[@2HangOuts]

That's even a better deal (about US $12). I hope to be able to sing up an account and buy one unit and among other things from taobao. So far, I'm unable to sing up for an account mainly because the phone number I have doesn't support SMS for verification.@@beanpandacook

[@Habibie-vi4fv]

@@beanpandacook Wow, I must say that's an excellent price (about US $12) and thank you for the information. This gadget is sold @Temu about US $32 + Free S/H to US. Anyway, I found this 养生壶家用多功能煮茶壶办公室小型玻璃花茶壶电热烧水壶炖煮茶器 (sorry I just copied the whole title mainly because I don't read/write Chinese) @Taobao with a price tag ¥79 (or about US $11) + Free S/H within China (don't know how much to ship to US). I do prepare, boild / steep, and drink many different varieties of herbal tea and this kettle will come handy. I must say it is an excellent gadget to ferment Amazake.

[@user-yx9gc1ng5b]

就是叉烧酱拌饭

[@user-jt9mh1fi9g]

請問老師，黑醋是類似台灣的烏醋還是類似山西老陳醋那種醋？

[@beanpandacook]

烏醋可以

[@tingyu195]

不該半夜看的...

[@michaelgr.6008]

omg