ّI would add two things to your tvp preps: 1. put it in a sieve and shake to get ride of any dust and very small granules and 2. give it a few rinses before soaking in the broth.
If there's enough moisture in the sauce, the lasagna noodles don't need to be boiled. They'll cook in the sauce in the oven. Probably something people have already commented but thought I'd mention
I just made the taco casserole! Sooo easy and delicious! I used my soy curls dust and nubs and it worked great. Came together so quickly as I all ready cooked rice in the fridge. Thank you!
I keep coming back to your recipes and plant-based dad's recipes. These are so easy to make and tasty. Thank you for sharing. I have stopped pouring on the oils as well. I am over the oil. There is NO need for oil. My arteries and veins can't take it any longer.
Thank you! Thank you! Thank you! I have only been "plant based" for about a year now!! I was never excited about TVP until I saw this video. I am still learning how to cook heartier meals that are "plant based". I was drooling over the Lasagna!! I have not had it in over a year and it truly was one of my favorite comfort foods prior to me switching to plant based.
I’m participating in the #threeriverschallenge where you eat out of your pantry for two months. I have this bag of TVP and I didn’t know what to do with it. Your video inspired me so much. So glad I found you. Subscribed.
I love eating this way and have done so for years. My husband is trying to eat this way. I believe this will help him miss meat less. Thank you so much!
I’ve been plant based for 5 years and just tried TVP. It is the only thing I’ve had so far that I could not digest it very well. I read you can rehydrate, squeeze the liquid out, rinse, and cook again for easier digestion. But I’m too scarred to do it anytime soon, haha. I eat all other soy/legumes without issues. Oh well, back to lentils for a ground meat sub for now!
CAREFUL of salt substitutes if you take some blood pressure and/or cholesterol meds - most substitutes add potassium chloride in lieu of sodium, and some meds warn against it. Also not great if you have lesser kidney function.
I've been vegetarian for 10 years (plant-based wannabe) and have yet to try TVP. My mom was also vegetarian and used the frozen meatless crumbles. However, I don't like that the ingredients aren't very clean. I definitely will be trying TVP in the near future, especially for taco bowls (with homemade yellow rice)! I just bought pea crumbles (Plant Boss plant crumbles, I bought online from either iHerb or Vitacost, can't remember) but haven't tried them yet. For those avoiding soy, that might be an option. Thanks for the recipes!
This stuff is the devil for the digestive system. I would love to eat this but it always feels like tiny gremlins are trying to crawl out from my intestines.
Great video! I just subscribed and am looking forward to watching more of your videos. I recently bought TVP for the first time and am loving it. I'm excited about all the possibilities. I am flexitarian and have little interest in meat anymore, but need the protein. I love what you are using as a strainer. Is that just a plastic organizing basket? It fits perfectly in your had to make dumping stuff easy in the pot and I would love to know the size or any information you can give me about it since it looks to be a perfect hack. Thanks!
Just bought a bag! Looking fwd to whipping up some recipes. Husbabd & I will be celebrating this was of eating - mostly plant-based) in June. Want to focus on more complete protein stuff! Thank you.
ّI would add two things to your tvp preps: 1. put it in a sieve and shake to get ride of any dust and very small granules and 2. give it a few rinses before soaking in the broth.
“This is super good, mom!” Kids are great critics so kudos to you, girl!
If there's enough moisture in the sauce, the lasagna noodles don't need to be boiled. They'll cook in the sauce in the oven. Probably something people have already commented but thought I'd mention
I just made the taco casserole! Sooo easy and delicious! I used my soy curls dust and nubs and it worked great. Came together so quickly as I all ready cooked rice in the fridge. Thank you!
I keep coming back to your recipes and plant-based dad's recipes. These are so easy to make and tasty. Thank you for sharing. I have stopped pouring on the oils as well. I am over the oil. There is NO need for oil. My arteries and veins can't take it any longer.
Thank you! Thank you! Thank you! I have only been "plant based" for about a year now!! I was never excited about TVP until I saw this video. I am still learning how to cook heartier meals that are "plant based". I was drooling over the Lasagna!! I have not had it in over a year and it truly was one of my favorite comfort foods prior to me switching to plant based.
The lasagna was so good! I’m excited for you to try it!
I LOVE textured vegetable protein - it's so versatile! I feel it's very underrated in the plant based world.
I’m participating in the #threeriverschallenge where you eat out of your pantry for two months. I have this bag of TVP and I didn’t know what to do with it. Your video inspired me so much. So glad I found you. Subscribed.
I love eating this way and have done so for years. My husband is trying to eat this way. I believe this will help him miss meat less. Thank you so much!
Excellent looking recipes thanks for posting
3 awesome recipes! Thank you so much for a great video!
I used zucchini instead of noodles. So delicious Tysm for this fantastic recipe 🥰😊
Oh super, never tried this and your video truly made me want it right now🎉
Great video! Do you have a video with soy curls?
Looks delicious !!
this is awesome!!!!
I used your recipe for tvp, beans and corn for taco meat!! Yum yum
Love the recipe review from the kids!!!! :)
Child has a future as an influencer! That's the easiest ricotta method ever, thanks!
Thank you for sharing this simple recipe.
OMG ..., you started to sound like a dietitian.👍
You’re going to wind up with millions of subscribers with these recipes!
freeze the rest of your paste for later use, just plop it on a piece of plastic or into a tiny 2 ounce container
Do you have to use veggie broth ? For the textured vegetable protein?
No you don’t have to.
How much veggie broth you use ?
I’ve been plant based for 5 years and just tried TVP. It is the only thing I’ve had so far that I could not digest it very well.
I read you can rehydrate, squeeze the liquid out, rinse, and cook again for easier digestion.
But I’m too scarred to do it anytime soon, haha.
I eat all other soy/legumes without issues.
Oh well, back to lentils for a ground meat sub for now!
Thank you for the video. I am buying it r.n.!
Looks delicious, definitely going to try this.
Great recipes as always! Thanks!
CAREFUL of salt substitutes if you take some blood pressure and/or cholesterol meds - most substitutes add potassium chloride in lieu of sodium, and some meds warn against it. Also not great if you have lesser kidney function.
I notice you go to stop and shop..are you another new englander??
Freeze your tomato paste tablespoon
Brilliant!
I make a TVP bolognese sauce that fools meat eaters every time 🙂
Sounds amazing!
Thomas Thomas Miller Robert Davis Frank
Hey, I know you're not the brightest because you're vegan, but taco seasoning is meant to be used with LIQUID.
I'm not sure I'd call it flavorless. It smells and I assume tastes the way Milk Bone dog biscuits do. But it is very useful in a plant based diet.
I'm really enjoying your channel. Thanks for the helpful videos.
Your kids are adorable
I've been vegetarian for 10 years (plant-based wannabe) and have yet to try TVP. My mom was also vegetarian and used the frozen meatless crumbles. However, I don't like that the ingredients aren't very clean. I definitely will be trying TVP in the near future, especially for taco bowls (with homemade yellow rice)! I just bought pea crumbles (Plant Boss plant crumbles, I bought online from either iHerb or Vitacost, can't remember) but haven't tried them yet. For those avoiding soy, that might be an option. Thanks for the recipes!
Look for Soy Curls too. 100% soybean, complete with fiber.
@@TKevinBlanc Thanks for the recommendation. I've seen them but haven't tried them yet.
All of your recipes look so delicious
This stuff is the devil for the digestive system. I would love to eat this but it always feels like tiny gremlins are trying to crawl out from my intestines.
Great video! I just subscribed and am looking forward to watching more of your videos. I recently bought TVP for the first time and am loving it. I'm excited about all the possibilities. I am flexitarian and have little interest in meat anymore, but need the protein. I love what you are using as a strainer. Is that just a plastic organizing basket? It fits perfectly in your had to make dumping stuff easy in the pot and I would love to know the size or any information you can give me about it since it looks to be a perfect hack. Thanks!
Looks delicious. Thank you. Where do you find oil free hummus?
The TVP might be healthier, but it’s significantly more expensive than meat. 😢
3 lbs on amazon for $27, i’d say that’s pretty comparable to ground beef prices
You can freeze your tomato sauce
Brilliant
i wish you had a bundle deal on your ebooks!!!!
So is this soy granules?
they now make it with peas protein too
Just bought a bag! Looking fwd to whipping up some recipes. Husbabd & I will be celebrating this was of eating - mostly plant-based) in June. Want to focus on more complete protein stuff! Thank you.
Hope you enjoy! You are so welcome!