Amazing ANTI-INFLAMMATORY Vegan Butter Chicken Recipe | These Mushrooms Taste Just Like Chicken
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- Опубліковано 29 лис 2023
- Link to the Vegan Butter Chicken Recipe: sweetpotatosoul.com/vegan-but...
(naan recipe is there too)!
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I am running not walking to my favorite asian market to pick some oyster mushrooms up after watching this recipe video. This looks amazing!!!
It seems roasted cauliflower would be great with this sauce …and less expensive.
Or eggplant or less expensive mushroom.
Nice production …really classy…thanks!
For sure, or tofu would work as well. But none can match the flavor and texture of the mushrooms. Seriously better than chicken. Find them inexpensive at an Asian grocery store :)
I have a cast iron press which I purchased at Walmart. It works very well and fits inside my cast iron skillet....Perfect
It's amazing to see inclusive recipes that help ppl with autoimmine conditions !!!! Thank you for tagging this as anti-inflammatory
Thaaank you!!! This looks amazing! Also, thanks for the tips on how to clean and prep the oyster mushrooms… I feel like that’s missing from so many other people’s videos. SO HELPFUL! YOU ARE SO KIND AND GRACIOUS! Thank you!!!
Thank YOU!! 💕
Here in Germany we also like to call the oyster mushroom the veal mushroom. Simply a wonderful mushroom!
😮😮😮Thank you!!!! I’ve been looking for something like this for ages. Thank you!!!!
Fabulous! Enjoy ☺️
This vegan twist on butter chicken using mushrooms is simply brilliant! I admire your creativity in making such a classic dish completely plant-based. Your recipe not only looks incredibly appetizing but also showcases how versatile and delicious vegan alternatives can be. Can't wait to try this out and add a flavorful, cruelty-free version of butter chicken to my recipe collection. Thanks for sharing this inspiring and mouthwatering dish! Happy Holidays!
Looks delicious ❤
Looks great !!! 🔥🔥🔥
Thrilled to see this recipe!
Amazing ✨ I can’t wait to make this!!
I can’t wait to make this. Looks amazing!
That looks so delicious! Yummmmmm
wow looks incredibly delicious!
I am glad you are back
Love this will try this week 😍
Enjoy! Please rate and leave a comment on the blog post ☺️ Thank you!
Omg, we just made this last night and it was sooo delicious!! Thank you! Also made the collard greens and they were better than any other I've ever had, usually made with meat. These, so much better!
Glad you're active again. Blue oysters are my new favorite thing to cook and eat.
Thank you!! Same, just picked up some more at the market today 😋 Enjoy!
This looks so tasty!!
The mushroom butter chicken substitute recipe looks delicious and beautiful Have a blessed day and Happy Merry Christmas and New Years to you and your family and friends God-bless you all!! ❤🎉
Thank you so much. Same to you!!
WELCOME BACK!!! Missed you!
Looks delicious! I will try this soon! ✌🏾💜
Please leave a rating and comment on the blog post recipe. I hope you enjoy it!
Yummy.
Yum of my words….delicious 😊
I agree on the spices. Its so much quicker and easier. Love your recipes.
Glad you agree! Thank you for watching 🙂
That looks yummy and rather quick and easy to prepare
Thank you! Hope you'll give it a try.
delish
YAY!!!!!😍
When olive oil get heated above a certain point it becomes toxic to the body where as coconut oil doesn't.
Cannot wait to try this it looks SO yummy!!
That's true, I try to only use coconut oil for sautés and general roasting. I think the coconut oil is fine in this recipe, but I usually don't want the flavor. Do you use refined?
I have that sweatshirt!
I was just about ask her where’s the sweatshirt from. Do you remember the brand/website?
Could I use a substitute for the sugar? Date sugar or some other natural sweetener?
Absolutely!
Where did you get those large oyster mushrooms? I cannot find large ones, only small ones.
International or farmer's markets are great places to look for the big ones! Plus, they're usually a little cheaper at an international market
@@SweetPotatoSoul Thanks. I enjoy your videos, let me know if anything I can do to help. Keep up the the education for healthier living.
Have you ever used chicken of the woods, mushrooms?
I've only had them at my old job. Have you foraged them?
...and hen of the woods (maitake) works well in this recipe, by the way. I'm sure chicken of the woods would be divine too!
What about avocado oil ?
🤤😋
Thanks for sharing this S.P.S.
Why did you wipe the mushrooms instead of rising in water?
Any reasons?
I wipe them instead of rinsing so they don't soak up water!
They think the glyphosate aka round up on the wheat is causing everyone to become sensitive. In the 90’s they started to heavily use it and since then gluten allergies have become a thing.
Wonderful recipe!
(Completely disagree about fortified food, though.)
Looks good but please peel the ginger...Its soft skin absorbs lots of unclean things. Scrape up with a spoon is all.
Looks recipe for Nana?
Naan recipe will be up on my blog soon!!
great recipie i am.sure but i feel alot of you folk doing recipies especially vegan but not only are unrealistic with what the average person can do money wise , in my area these mushrooms are 15.99 a pound , not realistic for the average working person
I totally understand, and know that not everyone has access to the same ingredients. I wish I could change that! But the more education we have on healthy eating and vegan cooking, the more those foods will become accessible to all. If you live near a city, you can always check an international or Asian grocery store; produce/mushrooms are usually significantly less expensive. Or, experiment and grow your own mushrooms!
I would advise checking an Asian grocery store for the mushrooms. They are substantially cheaper there. (Like I can get a 3lb tub of them for 5 bucks at Hmart). Also you can totally make this recipe with pressed tofu (which I have done several times when I couldn't get to the store to buy mushrooms), and it is still delicious.
Still a lot cheaper than meat
@@SweetPotatoSoul, a Filipina friend introduced me to the concept of using dried shiitake, lions mane, and oyster mushrooms as meat alternatives. I now buy dried mushrooms by the pound, a am looking forward to rehydrating a handful of dried oyster shrooms for this recipe. I buy online from Forest Mushrooms. We’re lucky that our organic grocery offers affordable fresh oyster, lions mane, etc from three different local growers, but having a constant nonperishable supply is 👍🏾👍🏾👍🏾
Look for recipes with Tofu cheaper and will also contain more protein (:
This looks delicious, however, I think its misleading to call this 'anti-inflammatory' given the first two ingredients listed - onions and garlic - are known inflammatories. This is especially true for those who suffer from gastrointestinal issues such as Crohn's Disease, IBS etc. You can replace it of course with chives and garlic-infused oil since garlic is water soluble and doesn't transfer the hard-to-digest materials this way. Hope this is helpful for any folks who have IBS like me :) and of course @SweetPotatoSoul thanks for the recipe as well as the amazing effort put in as always.
Oyster mushrooms not available unless I want to drive 60 miles and pay over $12 per pound.😢
I know I can't get them where I live either but will try a regular mushy 😉
That's a bummer 🫤 If you have an international or Asian grocery near you, check there; they're usually a lot cheaper!
You could always try growing your own!