This is EPIC! I’ve had your chilli oil made for a while, it’s amazing. I don’t use it in the quantities you do though lol. The flavour of this is so beautiful, the noodle hack is one of my favourite ever and slicing prawns in half is genius. Thank you for yet another amazing recipe
Love your sense of humor and the banter with your co-workers/camera man! It’s great that you don’t take yourself too seriously. Thanks for all the wonderful recipes! 💜
OMG, I can SMELL the chili oil and garlic then the prawns, then the cilantro, then the scallions, and even the sesame seeds, all coming together in a blissful fragrance that can’t be beat. Now I’m starving! It’s late now, but guess what’s on for dinner tomorrow night? Or lunch if I can’t hold out that long. You ROCK! Thanks for this.
Just made this one. YAAHUMMM! Marion you’ve made your version of Asian cuisine doable for the home cook. Knowing that with a few pantry ingredients, I can make the most delicious and crave worthy meals. Now I’m spoiled so who needs carryout. Thanks
OMG delicious. Marion, you have made a zero to hero out of me in the kitchen! ADORE YOUR COOKING doesn't cover it. I have barely bought any takeaways in the last couple of years. Keep on keeping on, we love you!
I made a version of garlic chili noodles for dinner today but with wok fried tofu instead of prawns and more vegetables. It was awesome. This is going into my regular rotation as a delicious as well as quick and easy meal.
This looks really delicious! As you say, who doesn't like garlicky shrimp..... with a rich and spicy chili sauce and chewy noodles to soak up the yummy sauce. Wow!
Oh WOW,.. LOVE the noodle hack idea! I SUBSCIBED when I watched the video I before this one for Pad See Ew Garlic Shrimp with noodles and broccolini and egg. LOVED IT!
Looks delicious simple to prepare I love the preparation and ingredients you always give us the best m as Marion thanks for sharing let us keep cooking 🔪😊
The more color, the better flavor, right? Chilli-Garlic Shrimp and Noodle Stir-Fry makes a healthy and delicious weeknight dinner. I love this dish, well done Marion. Happy hungry! Cheers, Domenico.
I love the Chile oil with the Dumplings, but not really with any other dish? Other than that...you go girl👧with the Hot & spicy dishes! I could always substitute it with something else, like Mexican medium red salsa?
Wait a second here. Frozen lasagna sheets is something you can get in Australia? I've never seen that in the USA. I mean I'm Italian American and I have a pasta machine (of course 🤣) and I can fake it, but points for Ozzyland for having frozen lasagna pasta available at the supermarket...
They’re actually fresh! Marion suggested freezing the leftovers. We have a large and thriving Italian community that has blessed us with excellent expresso and a healthy pasta appreciation
In the USA here, and I have never once seen fresh lasagna noodles; plenty of fresh fettucine, ravioli and tortellini. And I even worked in grocery for 20+ years, never noticed them in any wholesale catalog. They call this a first world country?
Looks nice…..so tasty , wish time travel back to Chinese history set in the elegant restaurant with 🎼music and using the jade or stone made 🥣 enjoy the dishes 🤍;)
This hack is one of those hidden in plain sight ideas that no one thinks of. Well done!
*pro presentation. pro videography.* SUBSCRIBED.
Hey thanks Danny!!! Much appreciated!
This is EPIC! I’ve had your chilli oil made for a while, it’s amazing. I don’t use it in the quantities you do though lol. The flavour of this is so beautiful, the noodle hack is one of my favourite ever and slicing prawns in half is genius. Thank you for yet another amazing recipe
Love your sense of humor and the banter with your co-workers/camera man! It’s great that you don’t take yourself too seriously. Thanks for all the wonderful recipes! 💜
OMG, I can SMELL the chili oil and garlic then the prawns, then the cilantro, then the scallions, and even the sesame seeds, all coming together in a blissful fragrance that can’t be beat. Now I’m starving! It’s late now, but guess what’s on for dinner tomorrow night? Or lunch if I can’t hold out that long. You ROCK! Thanks for this.
Just made this tonight, so simple and absolutely delicious.
Just made this one. YAAHUMMM! Marion you’ve made your version of Asian cuisine doable for the home cook. Knowing that with a few pantry ingredients, I can make the most delicious and crave worthy meals. Now I’m spoiled so who needs carryout. Thanks
I should have known better than to watch this at 3 AM !! I’m so hungry. 😩
🤣😬
OMG delicious. Marion, you have made a zero to hero out of me in the kitchen! ADORE YOUR COOKING doesn't cover it. I have barely bought any takeaways in the last couple of years. Keep on keeping on, we love you!
Love Marion's recipes to pieces!
Your recipes Always amazes me me
Yum! I just can't keep up with all these recipes haha! I have so many already on my list to make 😂
Thanks Marion! :)
You are so welcome!
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
I’ve used pappardelle pasta as a substitute and it’s delicious too
Omg!!!!! Thank you! Fresh noodle in minutes
Looks really nice - I'll give it a try tomorrow after i go to the supermarket.
Oooh, another recipe to use my Marion homemade chilli oil. Heck yeah!
We love the cheats version of a hand pulled noodle
What a great idea to use fresh lasagna noodles!
It was so good!!!
I love her. She is an excellent cook.
Yum yum
Looks delicious and clever idea with noodles
In Marion's recipes we trust!!! 💕
Im a fan . Super love your cooking!
Looks good.. now am hungry
praying a road to 1 million, but now its a road to 2 million congrats!
Looks so good! Thanks for the noodle tip. I’m so excited to try this.
Thank you for your recipe, your instructions are great, it looks delicious
Give me that bowl. 😋yummy
It's got spice and shrimp, two great combinations. Will definitely try it. I also wanna try it with rice.
That’s looks so delicious 🤤 absolutely amazing
Awesome, I’ve made your chilli oil so already have that on hand 👍
I made a version of garlic chili noodles for dinner today but with wok fried tofu instead of prawns and more vegetables. It was awesome. This is going into my regular rotation as a delicious as well as quick and easy meal.
Looks amazing and a great hack with noodles
Looks yummy
I think it's perfect for today's meal. ♥️♥️
That looks delicious! Love the noodle hack.
Thank you 😋
This is brilliant! Thank you!
Such a great tip! I can’t believe I didn’t think of this hehe
Amazing! Can’t wait to make this!
Gorgeous dish...period!👌
It's amazing
This looks really delicious! As you say, who doesn't like garlicky shrimp..... with a rich and spicy chili sauce and chewy noodles to soak up the yummy sauce. Wow!
ugh PERFECT
Wow delicious
Tasty and easy to make, count me in. Thx for the recipe.
You're welcome! Enjoy!!
clever: pasta sheet for hand pulled noodles.👍
And the texture was pretty spot on!
I love your cheats recepies. Sometimes I'm just too lazy to do things the traditional way 😌
Looks awesome ... will definitely try it over Easter ... and like you, love my spicy stuff ... who doesn't love a good ring burner 😂🔥😂🔥
It looks delicious!!!! I love your wok, if you don’t mind can you tell me the brand and what size it is?
you love cooking with shrimps always...
Oh WOW,.. LOVE the noodle hack idea! I SUBSCIBED when I watched the video I before this one for Pad See Ew Garlic Shrimp with noodles and broccolini and egg. LOVED IT!
I will try this Miss Marion, I hope you wouldn’t mind if I will make a video on this☺️thanks.
Wow. Mind blown!
That 🧄 🦐 🌶 oil 🍜 looks good & delicious 😋.
Marion, you are a genius! I love this idea!! 🙌🏻 Thank you for another great dinner recipe!
Wowwwww this is an amazing idea for those noodles…. Fresh lasagna sheets are on my shopping list already…. Thankssssss
Look very delicious 🤤 😋
Looks delicious simple to prepare I love the preparation and ingredients you always give us the best m as Marion thanks for sharing let us keep cooking 🔪😊
I´m hungry, NOW!
Wonderful
Amazing
Yummy!🥰
Yum.
The more color, the better flavor, right? Chilli-Garlic Shrimp and Noodle Stir-Fry makes a healthy and delicious weeknight dinner. I love this dish, well done Marion. Happy hungry! Cheers, Domenico.
That looks mouthwatering. A bit spicy for me, I will make it with less spice.
Success! made this today. noodle hack made it easy - probably needed 500gms of prawns rather than 300.
Love the hack on the noodles since creating hand pulled noodles from scratch is difficult, thanks
Yummy as usual....
I love the Chile oil with the Dumplings, but not really with any other dish? Other than that...you go girl👧with the Hot & spicy dishes! I could always substitute it with something else, like Mexican medium red salsa?
Looking good and hmmmm 🥰 👌
Ok using the lasagna noodles is a super nice touch, will definitely be trying this recipe out thank you!!
They were so good Lloyd!!! Definitely work trying out!
@@Marionskitchen Looking forward to making them, thank you so much 🌞
Wait a second here. Frozen lasagna sheets is something you can get in Australia? I've never seen that in the USA. I mean I'm Italian American and I have a pasta machine (of course 🤣) and I can fake it, but points for Ozzyland for having frozen lasagna pasta available at the supermarket...
They’re actually fresh! Marion suggested freezing the leftovers. We have a large and thriving Italian community that has blessed us with excellent expresso and a healthy pasta appreciation
I’ve never seen them either. I’m going to try pappardelle as a substitute. Garlic and noodles is my jam!
Stores in the south generally don't carry fresh lasagna sheets, but there are plenty of Asian markets around here so I'm sure I can get a good sub ✌️
Nice one
Yummy
Oh my world 🌎💕💕💕💕
I need to stop watching these videos at 1:30am and while i'm on a diet.
Great recipe, great cook, but where in uk could I get that ceramic bowl you use to present the food?
I'm hungry now
invite Jimmy o yang for a special? an interview him?
LFG!
In the USA here, and I have never once seen fresh lasagna noodles; plenty of fresh fettucine, ravioli and tortellini. And I even worked in grocery for 20+ years, never noticed them in any wholesale catalog. They call this a first world country?
Right! I’m in CA and I’ve never seen them either… 🤔
Cool
Waooo so nice yummmy😋
Nice
First to be here, Jamaica here 🇯🇲
해쭈 이거 또 해먹어줘….
I know what im making for dinner next week when we doing groceries
4K baby!!!
Haha "Jimbooooo" 🤣
Good
Great
Why do I keep watching Marion's vid with a cracker on my hand :( Gonna try that dish next week.
Thank you for the hack, hand pull noodle dish are so expensive here like $15 just for a bowl of noodle and chili oil.
Looks nice…..so tasty , wish time travel back to Chinese history set in the elegant restaurant with 🎼music and using the jade or stone made 🥣 enjoy the dishes 🤍;)
Fresh lasagna…brilliant for noodles! Thank you! ☺️
nice
Writing from Madison, WI, USA (about 200 miles northwest of Chicago). If you were to make this with tofu, roughly how big would you cut it?
Hi Colin, I think roughly half inch cubes of firm tofu would be good so you can get a good sear on them in the wok :-)
I'd be in distress lol maybe not as much spice for me (I love spicy but whoa that made me nervous) but definitely going to try this!
Will it be a mistake if I don't add the sesame seeds? Student on a budget here 😛 Don't want to buy sth I might not use for a very long time again haha
❤ all your video's mam👍.