EASY Sharp Edges - Square Cake using SMBC featuring Frost Form Cake Techniques
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- Опубліковано 24 лип 2024
- `Super Thanks`
You can now help support the channel by using the `Thanks` button located just under the video to the `right`. All money received via this NEW option will be used to fund more FREE Cake Decorating Tutorial Content. For example purchasing the equipment used which as you all know can be costly, paying for the ingredients used to bake the cakes that are then decorated, fondant, cake drums ect
I don`t expect much to come of this as UA-cam is the perfect place for amazing FREE content. However due to the `Cost of Living` crisis I am so thankful to each and everyone of you for your OUTSTANDING support, it means the world and just taking the time to read this means an awful lot, so thank you xxxx
Learn how I get the sharp edges on cake with Swiss Meringue Buttercream. You can follow exactly the same method for ganache.
Using this piece of innovative equipment makes it super easy and quick but also excellent for NEW bakers or anyone who has never practiced Sharp Edges (that includes me).
It saves time so consequently it means you can charge less and attract more custom as well as take on more orders.
This kit is available with Worldwide Shipping directly from the company who make it at - www.frostform.com/
Hope you find this tutorial helpful, I would love your feedback, please leave any comments in the comment section.
Happy Baking guys, thank you all for your AMAZING support and I will be back with more new free content very soon x
Thank you :-) i use to make cakes when my kids was little because being little they didn't care about the odd stuff ups etc. But now they are older and i gave up decorating cakes. I went to buy my sons 21st cake the other week and almost fell of my chair at the cost it was going to cost me for them to make it. So i started looking abound and found this. Your video was the one that pushed me to buy it :-) the cake looks wonderful and its so dam hard to get butter cream edges like that without this frost form i think it looks wonderful can't wait to try it myself
I will warn you they are an addictive piece of equipment, I have recently purchased two more sizes in the round and cant wait for them to arrive. Definitely start baking and cake decorating again I try to make content for people who are new aswell more advanced so there is something on here for everyone, I love cake decorating and baking it's the best thing I ever did and I absolutely love it, Warmest wishes Rachel x
What a fast way to get sharp edges in square cake! I am amazed, thank you so much for sharing! Seems to make life so much easier 😀
Very fast and for someone like myself who has never practiced sharp edges and only works with fondant it just opens up more doors and means orders can now be taken for Square cakes with a sharp finish in buttercream, so for me its a win win. Not everyone loves the idea of equipment ding all of the hard work for you and i understand that as it takes so much practice and skill to get this right if you are doing it by hand. However if it means i can take more on more orders as it doesn't take as much time and opens up my clientele a bit more then it works for me and i always say `There is never any right or wrong way to decorate a cake` x
Excellent delivery thank you
Glad it was helpful! and thankyou for your feedback
THANK YOU SO MUCH, GREAT VIDEO!!! ❤❤❤❤
You are so welcome! I officially love the Frost Form, recently just added Two more kits to my collection, would highly recommend the `Butter Ganache` using this kit x
Thank you ❤️
You’re welcome and thankyou so much for taking the time to leave feedback x
It’s funny you made this video, because I just saw the circle one on Instagram for the first time ever. I hate decorating with buttercream, which is why I always do fondant. I might have to look into getting me one of these.
I am the same with buttercream, I used the Round one with Normal Buttercream the other month, that's on my UA-cam but I needed the square lol Hate making Buttercream cakes, don't practice it I'm a fondant girl until now xxx This makes it easy so anyone can do it without practice, that's my sort of equipment lol x
Lovely! I have that on my Wish list to buy. Thank you for sharing! Question where did you buy the cake cream packets? I am in the U.S. and have never seen this at my cake supply store. Thank you! 😊😊😊
They do have there own offical website which offer worldwide shipping. The people who make cake cream are the same people who designed and made sweet stamp and the Frost form. Check the links first in the description on the video but it's very easy to find just Google Cake Cream
Does it work with Italian meringue buttercream?
Have you tried Easy Buttercream by Sugargeek? It’s an easy SMBC! Lovely! ❤
Not yet! So far I have only used the Cake Cream easy SWMB x
Nice tools
Due to covid and the lockdowns that have taken place in the part of the world I live I decided it was time for a treat and I love purchasing new innovative equipment. Unfortunately the 8 inch Square is not currently available but I am keeping my eye out for it. I do hope you have found the content useful and if you have any questions I am always here to help, warmest wishes Rachels enchanting cakes
How do you get the cake square removed from the cake when you have to get cake to your customer? Just use hot knife and place on cake drum?
Treat it like you would any cake you have made just covered in Buttercream. I prefer the upside down Method, so make sure it's chilled, place a cake board on top, flip, remove the square base, place a cake board on the bottom, flip again and it's off x
How can I get the tools I mean the plastic and plate . ❤
There is a link in the description to there official website, they ship worldwide however they also have stockists all over the globe so it may be best depending where yo u are to contact them directly, all of there contact details and delivery information is on there website.
Hello,
Do you have the recipe for this buttercream? 🤞🏻
Yes its in the Tutorial, if you skip to the part where i make it , its literally just three ingredients and so easy to create x
How can I order these forms?
I have left there link to there official website in the description below the video x
Shouldn’t Swiss meringue buttercream have egg whites? Is this not missing the meringue bit?
Its all in the Cake Cream, hence being super easy because all the hard work has been done for you, it really is a game changer. Basically the Egg Whites are in the form of powder as part of the Cake Cream mixture also a massive time saver