[no-kneaded] Cheddar Cheese Baguette Recipe with Many Cheddar Cheese Cream (without steam)

#Cheese#Cheese Baking#Cheese Cookies#Bagette#No Dough#Cheese Baguette#
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hello! Today is baking 😊
Today, I made a cheddar cheese baguette with plenty of my favorite cheese.
Crispy and chewy cheddar cheese baguette is filled with creamy cheddar cheese and topped with cheese topped with a baguette. 😄
It's delicious when it's hot and it's delicious even when it's cold! This is a recipe that I really enjoy eating. If you do, you won't regret it.
** If you are making a dough by hand or kneading machine, it is recommended to reduce the amount of water. **
For reference, the cheddar cheese topping is crispy on the day it is made, but after sealing it and leaving it at room temperature to eat, it tends to get a little sticky and stick to your hands. please note!
So, I hope you have a good day today. 😊
🧀 Cheddar Cheese Baguette 🧀
▶ Ingredients ◀ 3 Baguettes
✏ Baguette Dough
255g bread flour
30 g cheddar cheese powder
8 g sugar
4 g salt
4g instant dry yeast
190g cold water
✏ Cheddar Cheese Topping
50g unsalted butter
30 g sugar
23g cake flour
12 g cheddar cheese powder
✏ Cheddar Cheese Cream Cheese
200g cream cheese
45 g sugar
25 g cheddar cheese powder
◼ How to store ◼
In hot weather, consume within the same day it is made, and in winter, it can be stored at room temperature for up to 2 days. For more than that, please freezer.