The Hawaiian Plate Lunch of My Dreams | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 23 бер 2024
- IM BRINGING YOU BACK TO WHEN I WAS IN OAHU WITH MY GUY PAT THIS IS FOR YOU THIS IS THE HAWAIIAN LUNCH PLATE I THINK ABOUT SO OFTEN THE CREAMY MAC SALAD THE FRIED PORK CHOPS TAKE ME BACK TO THE NORTH SHORE MAHALO THIS IS COOKIN’ SOMETHIN’
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INGREDIENTS
For the Mac Salad
1 pound dry elbow macaroni
1 small sweet yellow onion, grated
2 cups Hellman’s mayonnaise
¼ cup whole milk
2 tablespoons apple cider vinegar
2 teaspoons sugar
½ teaspoon white pepper
1 medium carrot, peeled and grated
For the Pork Chops
5 bone-in, center cut pork chops (¾ inch thick)
1 cup flour
½ cup cornstarch
1 tablespoon garlic powder
Kosher salt and black pepper
Vegetable oil, for frying
For the Pico
2 plum tomatoes, chopped
¼ sweet yellow onion, chopped
For Serving
White rice
COOKING METHOD
For the Mac Salad
1. Bring a large pot of water to a boil. Add the macaroni and cook past al dente, until the noodles are swollen, about 2-3 minutes over the package directions. Drain and set aside.
2. Over a large mixing bowl, grate the onion on the second largest holes, making sure to catch both the grated onion and the juice. Add the mayonnaise, milk, vinegar, sugar and white pepper to the bowl and whisk to combine. Add grated carrot and fold together. Taste and adjust with sugar, salt and vinegar as needed.
3. Then add the macaroni and stir to combine. Cover and refrigerate.
For the Pork Chops
1. In a large, deep skillet add 1 inch of oil over medium heat.
2. In a wide, shallow bowl or plate, whisk together the flour, cornstarch, and garlic powder. Season the pork chops on both sides with salt and pepper. Press each pork chop into the flour mixture, coating it well on both sides.
3. Add the pork chops to the preheated oil and cook for 3-5 minutes per side, or until the edges begin to brown. Because of the cornstarch, the pork will not turn golden brown like fried chicken.
4. Transfer to a sheet tray lined with paper towels and allow to rest a few minutes before slicing.
For Serving
1. Add 1 scoop of rice, 1 scoop of macaroni salad, 1 sliced pork chop and a generous amount of pico on the side. - Комедії
As a dude born and raised on Oahu, you got the mac salad down (even with the milk) but super important - over cook the mac. After you mix, let it sit for a few hours in the fridge, overnight even better.
Also, some info for the average viewer, a fried pork chop plate lunch is SUPER rare to find on the island and not usually for casual lunch. Yeah, Side Street Inn serves fried pork chop ($30), but that's their thing as a sit-down restaurant. We don't normally associate fried pork chop with a $10 "plate lunch", styrofoam, plastic fork/chopstick, in a plastic bag, heading to the office or worksite around lunch time. Standard plate lunch mains - Korean BBQ chicken, meat jun, fish jun, garlic/fried chicken, chicken katsu, hamburger steak, roast pork and gravy, steak, kalbi, teri beef.
Sure, this is Matty's dream plate lunch, but, man … Matt, get out da North Shore and hang with all da Asians and Samoans and Polynesians and locals on da Leeward, Kaneohe, Downtown side. A real Hawaiian plate lunch - wit da lau lau, lomi salmon and pipikaula. Tomato onion served on da rice? Baah, no make any kine, Matt. Nah, I joke.
808 approved
He’s absolutely my favorite chef of my generation
80s born millennials are really thriving rn as a '97 baby I hate my life
He's a cook.
Producer,actor,content creator, restauranteur ,oh and chef@@organect
I am fully convinced that no other chef will ever match Matty in enthusiasm and charisma. What a guy
Big dog trimmin down. Livin that good good life, swinging that Matheson cast iron between takes.
Yes! I saw the thumbnail and saw a slimmer Matty! Get em big Dawg! I am a fatty fuck as well, it's a struggle, but want to not stroke out for mah kids! Ive also made some progress. Keep goin Matty! You are too fuckin cool to not have around, sorry to be morbid. I have to say, it's cool to see my dick again from above!
Carrot shrapnel-
greatest vegan metal band
😂😂😂
It's a song from Vegematic death !!!!
Thank ❤you for noticing the great of the wording, carrrot shrapnel. ❤😂 so great.
Knee slapped!
Matty you have so much Aloha that you’re unaware of…wish I saw you when you visited here please come back
🤙🏽
yeah, nothing says aloha like absolutely no chill.
ooooohhhhhhhhh freaking side street inns fried pork chops, Kalbi and garlic chicken. tofu salad. rice and mac salad. Heaven!!!! side Lechon. plate lunch with chicken katsu & meat jun ugh. local girl heaven!!!
Classic Matty winter hat and t shirt tucked in look
Love seenin the belly accentuated. A skinny chef is a cause for concern.
Best Mac-Salad tip (courtesy of American Test Kitchen): After you remove the macaroni, add the apple-cider vinegar so while it cools. IMO, a game changer.
christopher kimble is the man!
Add the apple cider vinegar onions and carrots with the hot Mac mix it and let it cool slowly. Mix dressing together with seasonings and add that to the noodles. Pop in the fridge for a while, stir then serve. 😌 You can thank me later.
Apple cider vinegar in mac salad? 🤢🤮
Matty, so stoked to see your cruising. I have been preoccupied with stuff, then pet issues, was away for a spell. Got back to Earth and wanted to see what Matty matheson was up to, and Hawaiian plate lunch. I grew up on Oahu, so win win and then saw your more recent accomplishments. Glad I checked in, congratulations , we love you Matty.
My hangover needs this
dude, same
I don’t like being this early so I’ll be back later
Same, let me know when you're going.
Funny how it was, one felt late before you could make it earlier
I respect this take
Is being early worth bragging about?
@@BookerT69nah, but we're all here for a good time.
Don't look for or create negativity. Life is short and you should try to embrace fun and happiness. I'm pretty sure that's the point of Matty.
I love how he’s always so excited to be making food. He just can’t wait to eat it.
Just what I needed on a Sunday morning 😁
Love you Matty!!
I'm really thankful to be alive at the same Time Matty and Bourdain and Joshua and Andy ( I'm talking about Andy Cooks actually but Andrew Zimmern is just as awesome of a Dude :D ), man, I wouldn't want it any other way. Thank ya'll
I sooooo look forward to Mattys videos!!!!!
🤘🏻😎🤘🏻
Absolutely love them!!!!
That looks so chill and light-tasting! Awesome inspiration!
aww i love that he was shouting out some actual Oahu restaurants and districts to check out ❤❤ Mahalo & much love to u Matty!!! ⭐️
matty you are seriously the most entertaining chef of all time. no gimmick either. just pure goofy hilariousness
Yeah you Matty! Crushed da mac salad! Mahalo Nui from Maui!
The best thing about these meals is getting to watch Matty eat so I never have to!
Thank God for Matty 💚🕊️🌎 peace and love to you all
My friend makes the Hawaiian Mac salad for me for my birthday and it is the BEST period!😂
Love you. Your videos make my family and I smile. Keep up the good work.😊
Loved this!! Thanks Matty!!
Love your energy Mr Matty ⭐️⭐️
Anytime I want to feel what it’s like to have a fever dream I come watch him cook. It’s my favorite time of the day. ❤
Matty looking slim! Keep going!! We love you brother!!
Seeing this makes me happy I got to go to the Marty’s Patty’s meet you did on the north shore. Was awesome getting to meet you as well 🤙
Best show on UA-cam
As someone who moved to the mainland, I've missed Zippy's and their curry chicken every single day for almost two decades.
to anyone traveling to Oahu. The best hawaiian plate lunch you can get is at Kianis Guava Chicken in Wahiawa. It makes you want to cry the first time you eat it.
I bet, Matty was so passionate when he was speaking of it..I need to go to an island
Stop telling secrets brah.
Brah its perma closed
@@templarjay no way! That's sad bro
Wawawiwa
Certified Gold!!!!!
Gonna do this up for dinner tonight. Thanks buddy!
So happy you got to try side street inn
I like coming here for all my health food recipes
Yessah my braddah 🤙🏽
I’m literally eating while watching this and he’s making me hungry
the most tame episode in months, shit looks fire
Awesome your the best matty
The pure joy
Spot on except for the mostly traditional light brown gravy instead of the tonkatsu sauce. Usually wouldn’t come with the tomato salad either, but I love the added healthy! Good job Matty. Mahalo & Aloha 🤙🏽
Imagine just shooting like 7 Episodes of Cookin' Something in a Day and everybody just getting increasingly more crazy over Time, it's insanity and I love it
Side Street Inn, my favorite place to eat here in Hawaii. The fried pork chop is the best!
I visited a friend of mine going to college in Hawaii in 2006.
The sit down plate meal thing was a nice change of pace
Eating loco moco at a Hawaiian drive-in was a highlight of my trip
Everybody’s ready to goooo!” Haha, true..😅🤙🏽
Aloha Bruddah Matty!
Thousands of Carrot Shrapnel’s is the phrase that pays today! Yay Matty!
Matty, you are working on that surfer dude body! Great chop recipe. You are pretty wicked with that grater! I was hoping you would pull out a mandolin, lol
I’d do any carrot challenge for a Matheson pan - love you so much Matty
RIP your DM's.
Cheee Hawaii loves you Matty
What a fun, weeknight meal idea! Def gonna do the whole plate-up tonight, but those crispy little chops are going to show up elsewhere, too. I want to cut the bones out (after frying) and make a sandwich on Hawaiian rolls with kewpie mayo, teriyaki, and sweet onions... pickles maybe?
Love fried pork chop sandwich’s growing up using the left over chops white bread and hot sauce a lil Mayo
Looking healthy Matty. Keep it up
Thank you 😀
Da braddah Matty !
Good to see bam cooking now adays
Yeahhhh plate lunch North Shore Core baby ❤😊 Ur awesomeeee North Shores the best N teds is amazzzing haupia pie broke da mout
Hunched over, eyes glazed, mouth breathing, thousand yard stare, "Mahalo"
And Hawaii just loves having you too, mahalo
I like the story & the taste of the loco moco
Yo, love the way you handled the sponsored product in your content. cheers!
YESSSSS HAWAIIAN PLATE W/ THE MACCY ROO
Gotta be calrose rice to be Hawaiian style And wash your rice before you cook it!! Gotta be best foods mayo for da Mac salad or it isn’t Hawaiian style. The tomato onion was missing salt salmon. It’d lomi lomi salmon not pico!!
And also marinade that pork in sugar and shoyu w some ginger garlic!!! That’s the way there. Let some of the sauce drip on to your Mac salad and you got a win.
Love you Matt but you gotta get it right bradda 🙏🏻
Right I never see vegetables challenges, now that would be difficult 🤣🤣
Yummmmm
Hawaiian Mac salad ❤ the best Mac salad 💯👏👏‼️
Matty got his plate lunch down. No worries about the lomi on the rice. That's almost like the Chamorro finadene vibe. Looks ono !
Deep fried pork chop? Yum!
You're right about the no Hawaiian restaurants, any other cuisine I can find but no where in my surrounding area was Hawaiian except a catering only company several cities away.
as a fellow hawaiian, mahalo matty
Great job
Watching him dice 🍅...my favorite thing in the world is bruschetta
Yeeeeaaaahhhhhh Mattty Mr bro Hawaiian plate Mac salad
Im lucky, Montréal has à huge haïtien scène! We get some of the most amazing food!!
All made in these little créole familly owned shops😊
Come back to Hawaii, MartyOne!
How is Matty so mellow today It's kinda spooky Also that knife must be pretty dope to cut a tomato like that I remember those Ginsu ads that would tout the capability to cut a tomato, and also a tin friggin can, like in case you get lost in the woods I guess They made it weird so I guess that's why it's so memorable
Big dog trimmin it down some. What a stud
My sister and I made your meatball recipe and it’s amaaazing! Also, respectfully, where is just a daaash? We miss the chaos and also Michelle!
Matty you broke my heart! Quick glance at the thumbnail I thought you plated lomi lomi salmon. Damn we have to show you how it’s done. We don’t have “pico” on plate lunch. Love you still!
UNCLE MATTY! 👐💯
Mattyyyyyyyyy!!!
No Hawaiian restaurants in Canada?!? Whaaaat?! Come down to Alaska!! Hula Hands is da best!!! 🙌🏽🙌🏽🙌🏽
Plain Mac salad with every meal!
CHEEHOO!! Throw a bed of cabbage under the chops & you's ono🤙🏽
I was the closing bartender last night, didn't get home till way too late. But ya know what, I still managed a nice semi this morning when I saw my Sunday morning notificaaaayshe from Matty
Guess what we had last night? ‘Spaghetti!!!! And tonight, fried spaghetti sammiches, we will try your recipe!!!!
Ted’s bakery my man come hauula is right down road Oahu hauula 🤘🏽🤘🏽🏝️💯🔥🌱
The flour hand print on the pants... 😂😂
It was so good he started speaking Hawaiian.
Side street in pork chops are top tier, thick juicy chops
I didn’t plan on being screamed at this early in the morning but I’ll take it ..
Looks good! I wonder what an egg/pineapple bath would taste like before the flour dredge on that porkchop?
Fried pork chops just like that are a staple in Kentucky. Had no idea they fried them like that in Hawaii
They dont
"Don't do that"
**not a second later**
"I wanna see that challenge, internet" 😂
Nice work Matty! Have you tried Duke's mayonnaise?
I have lived in North Florida for at least 15 years and people down here are crazy about Dukes! I think it’s from North Carolina maybe? I’ve used it on occasion and I just couldn’t take it or leave it honestly………. it’s really bitter to me for some reason? Which I guess now that I’m thinking of it seems like a good thing to cut all of that heaviness……… i’m not opposed to Dukes, but I just am not totally into it, but I will try it again!
A little sriracha in place of the tonkatsu sauce, and then we’re talking 🤘
Marty. You missing cubed salmon in your tomatoe and onions. “ Lomi Lomi. Salmon with Hawaiian salt. But thank you for making an episode on Hawaiian grinds🤙🏽
Then the carrot shrapnel rots in your lungs, and your flesh goes necrotic, and you actually drown in phlegm. Nurgle changes.
always talking about carrots kills me😂😂
1:41 you sounded real Canadian there my friend 😂