New Jersey's Finest Baked Ziti and Meatballs | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 2 гру 2023
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BAKE YOUR ZITIS AND BALL YOUR MEAT NO JOKIN AROUND BUT IT’S ALSO NOT THAT SERIOUS MY GABAGOOLIES STARE INTO THE EYE OF THE BAKED ZITI IN THE OVEN IT’S GONNA BE EVERYTHING YOU DIDN’T KNOW YOU NEEDED!
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INGREDIENTS:
Meatballs
1 1/2 slices day-old bread
¼ cup milk
½ pound ground pork
½ pound ground beef
½ pound ground veal
1 teaspoon crushed red pepper flakes
1 tablespoon kosher salt
½ cup plain bread crumbs
1 egg
½ cup powdered Parmesan
1 tablespoon tomato paste
3 garlic cloves, grated
¼ cup fresh parsley leaves, chopped
Tomato Sauce
1 large yellow onion, diced
6 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 tablespoon tomato paste
1 (28-ounce) can tomato sauce
Fresh basil leaves
Kosher salt and pepper, to taste
Ziti and Filling
1 pound ziti
1 (16 ounce) container ricotta
4 ounces powdered Parmesan cheese
1 pound whole milk mozzarella, shredded
1 egg
½ teaspoon crushed red pepper flakes
Fresh basil, chopped
Fresh parsley, chopped
3 garlic cloves, grated
Kosher salt and pepper, to taste
COOKING METHOD:
MEATBALLS METHOD:
1. In a small mixing bowl, add torn bread and milk and stir to combine. Set aside to soak for 10 minutes.
2. In a large mixing bowl, add meat and mix to combine all three.
3. Make a well in the middle and add chili flakes, salt, olive oil, bread crumbs, eggs, parmesan cheese, black pepper, tomato paste, garlic and soaked bread and mix to fully combine. Spoon 1-2 tablespoons of meat mixture and roll into balls. Place on a sheet tray and set aside.
4. Add enough olive oil to generously cover the bottom of a cast iron skillet over medium-high heat.
5. Once the oil is lightly shimmering, add ⅓ of the meatballs and cook until deeply golden brown, 8-10 minutes. Using a slotted spoon, transfer the meatballs to a plate and repeat until all of the meatballs have been cooked.
SAUCE METHOD:
1. In a large Dutch oven add enough oil to cover the bottom of the pot. Then add chopped onion and cook until translucent and golden brown around the edges.
2. Add garlic and cook until fragrant. Add crushed red pepper flakes, fresh basil leaves and black pepper. Then add tomato paste and stir to combine.
3. Once tomato paste has darkened in color, add tomato sauce. Bring to a simmer, then add meatballs to sauce. Gently stir to combine, then partially cover and simmer until meatballs are fully cooked.
ZITI AND FILLING METHOD:
1. Bring a large pot of water to a boil and season with salt. Add ziti and cook 2-3 minutes less than the package instructions. Drain and add to Dutch oven.
2. In a large mixing bowl, add ricotta, mozzarella, parmesan, eggs, basil, parsley, garlic cloves, salt and pepper and stir to combine. Set aside.
3. To a 9x13 baking dish, add ziti, meatballs and sauce. Top with dollops of ricotta mixture and sprinkle with mozzarella cheese.
ASSEMBLY
1. Preheat oven to 375°F. Bake ziti for 25-30 minutes, or until everything is heated through and the top is brown and bubbly. - Комедії
I could probably fit 7 meatballs in my mouth on a good day. Also thanks for calling out people who waste olive oil in pasta water Matty.
Update: I've got a potluck coming up in a couple of days and was planning on making baked ziti, should I make a veggie and meat version?
I bet you can fit 7 Popsicles in your butt and tell someone what flavor each one is
Perfect, I’ve only got two so shouldn’t be a problem for you. Now…. Open your mouth.
HAHHAHAHAHAHA YES!!!
I could fit 8 meatballs in my mouth 😅
Make meat bro. Meat. Make. Bro.
Matty is an international treasure
Canada ? US ?
Earth !
Matty belongs to all nations
Correction *International*
@@cysquatch4883 corrected
Marty pumping the breaks on saying “retard” was hilarious. Almost went full-tilt
I thought I was the only one who noticed how hard he slammed the breaks there 😂
lmfaoo let her rip matty i wont get mad
when?
@@Prompefis At about 37 seconds in, he goes, "I was looking at the baked ziti, you re...you big fuckin' gabagool!"
"I'm not supposed to eat this because I'm healthy now"
Hoping to see the results as we go, Matty! Been here since the get laid lasagna (it works), will be here as long as you are.
I've never cooked anything on the show, but I still watch every episode
I hadn’t realized I’d been watching for 10 years but I’m glad it’s been 10 years watching the most chaotic chef alive
I love the way he rocks them hats like no one else can. I love this man. This world needs more people like Matty !
I just love the intentionally miss-timed censor beeps… keeps me coming back for more
Cooking has brought me so much joy, thanks for the instructional videos
I came for the fresh cracked pep, and by god, I got fresh cracked pep!!
I cook for 7 guys at the firehouse every three days…..it’s the chef job I never knew I’d have. This recipe is going in the rotation.
"People that put olive oil in their water are... losers, correct"
Had me dying lol
I'm a culinary graduate with 2 years ontop of cooking at a restaurant because mattys "lasagna that might get you laid" video got me into cooking for real when i was a teenager and cooking became a staple of my being. Thankyou matty for getting me into cooking and recreational drugs by proxy
This looks incredible. I adore you Matty!
Matty looks like every father from the 90s that just came in from cleaning fish and drinking beers! Good stuff
What a fine introduction....rank it up with the best of all Matty shows...chefs kiss !!!
Having made many of Marty’s recipes, I can’t wait to make this! Thank you again for another great one. ❤
Certified Gold!!!!!
This was a great episode ❤
The energy in this one was primo. Love you Matty.
I'm a minute in and i can already tell this is gonna be the best best Cookin' Somethin' episode.
Been watching your videos since you made that video about the best pancake recipe ever on Munchies. Always stuck with me and it's been the recipe I've been using for years. Been a good time, keep up the good work!
Thanks Matty my husband is always watching ur videos making food 🤣😂 my fridge is never empty 😅 thanks for being he’s will to live ❤️
Why do I always hit the thumbs up while the pre-roll ad is still running...because I know it's gonna be banger, that's why!!
Mannnnnn Matty is a whole vibe. Makes me so happy
Thanks Matty, I can't wait to make this!
Thanks for doing this!
Matty, my husband and I have been watching you since those "Guaranteed to get you laid lasagna" days. We don't cook, but love watching all your programs. Your sense of humor is so unique and comes naturally, and we love it. I'm so glad you are on a mission to get healthy. I definitely want you around for years to come, and also to feel good. Keep up the great work with the diet and fitness. I know it's hard, but you're doing it!
Thank you for putting the recipe in the description because I saw this on tiktok originally and planned on just following the tiktok but now I don't. I will be making this for my holiday get together and I am excited to not only try ziti for the first time but the best ziti in the universe, can't wait
Thanks for showing us how to cook man. Looking good.❤
🍝 Thanks Matty. I love staring into the ziti. ❤
Very nice. Thank you
I come for Matty Matheson so your welcome..A good laugh is always on the menu ..Your food looks delicious worth every minute..
Ziti recipe looks on point. I agree about those bow tie noodles. Their density consistency is way too off to ever cook properly. I challenge you to demonstrate two ri-donkey-u-lous delicious pizza recipes with a non-tomato based sauce. Should still be something with enough freedom to have fun with, for a project. Rock and roll.
"Have you ever seen that documentary Game of Thrones?" 😆🤣
Matty makes me giggle😊...love him SO much!
this was a really good cooking episode featuring chef Matty Matheson from Canada
This is the most Jersey video I've watched in some time and it's perfect. Matty you're a goomba in my home
Awesome Matty. Can’t wait to make this. You make amazing videos. Keep it up 👍🏼 please.
Phenominal, spectacular, riveting
Been loving these vids since before the lasagna bro! Keep doing you big dog!
Making this for Christmas Eve dinner and I live in New Jersey.
It’s not too late to stop being a West Ham fan. You seem like a good guy.
One of the great episodes
I gotta try and make this
I just made a new years resolution to lose some weight... then found Matty. This is amazing, the food, the personality, the editing. I watch so much food content, the algorithm has been failing me for years!
A dirty poet and lovely chef. Love this stuff.
6:38 the sound of love
Matty is a West Ham fan and that makes me love him even more ⚒❤️
I grew up watching my mom cook, i learned how to cook from watching her, I'm a pro💯% and she loves it so much, i enjoy cooking its so fun and delicious. 😋❤
Love West Ham United !!! Forever Grateful and Forever Blowing Bubbles !
I love that lasagna video, I’ve probably watched it 6 times for the good vibes
I love the hard stop on the “re…”
Serial pasta over-cooker here. But the way Matty makes me feel, makes all the difference
That looks delicious 🍝
First video I’ve seen of yours and within seconds I’m laughing hard asf. Thank you sir for the amazing content 🫶🏾🤍😂
How many meatballs can I fit? All of em. Every last one. You're killing it, bro!
Cooked it last night!
Matty is the GOAT!!
Been watching since “get you laid lasagna” I do cook, I try anyway. You’re hilarious and talented. Often times I watch for the comedy factor. You’re definitely a go to for ideas around cooking, not that I ever honour it properly. But I do try sometimes. Thanks for continuing on with all of it, man. Many of us wouldn’t care if you made the same thing every video, you’d find a way to make it funny, and awesome.
Thanks Matty, 🇨🇦🫶
Dude, I made lasagna today and instead of meat balls I made Meat Blocks! Maximum surface area for crispy wonderfulness! Pan fried each side in olive oil and into the oven for a bit, then let them rest before slicing and layering into the la-sag-na! Figured I'd share since today's drop features MEATBAWLZ! 😂
Thats pretty much a meatloaf 😂
2 Ls in Flasambla
Good point... So make the meatloaf first, bake it, cut it into cubes and then pan fry it. No more having to form the meat... @@DJchargesHard2010
@@DJchargesHard2010 little tiny meatball sized meatloafs!
My 4 year old loves farfalle. Guess I gotta tell them they’re a jabroni now. Love you, Matty.
MATTY you slay me!!! So damn funny! Please never change!
Food with fabulous electric storm 😍 😋 ♥️...
Shocking af that the zoom in of that white bit on Matty's corner stache made me laugh out loud rather than gag. The average person =gag... Matty=laugh every time. Once again shout out to the editing team
Ive watched so much Matty content that I just assumed 3:38 was my brain finally breaking
Looks awesome Matty! WHTID!
I’m making this!! Looks better than my BIL’s recipe 😂
MATTY MATHESON IS A HAMMER. Pass it on.
Matty saved my life.
This guys awesome glad i came across his stuff!!
Everything you do is great, however I need more Just A Dash.
Bon-jer-no you italian freaks! lol the best
“You know that documentary, “Game of Thrones”? 😂😂
been here from the beginning and have never stopped laughing from your vids- mucho love to rang, robomart & all the funny shit Inbetween
Cooking this sheit tonight!
Where is season 3 of just a dash??? The parkway loves you and we miss meat n three!
Sorry if I'm late to the party but, I thought Matty was just an amazing element to The Bear. This guy is my new favorite person.
Youre the best man
I love you Matty😭
When you bust and say "I'm sorry 😞" right after. 😂😂😂
I probably have covid or the plague and I came across this channel and I can't stop laughing and coughing lmfao
i js made this Thursday night
I've been there since the lasagna video! Keep up the good work. also, The Bear SLAPS.
I’ve been watching you ever since “the get me laid lasagna” love you 🤣❤️
Damn that looks so good
The beeps in this video are hilarious
Those bow ties are ok in cold salads with feta olives and dressing!! Lmao
Great advice on what not to say when you bust 😂
I like how the bleeping doesn't even come close to covering up his swearing, it's just too powerful
0:38 mah boy caught himself!!! Hehe
Here for the laughs and feel good
K, two things, I’ve watched pretty much every episode of good ole Matty, this ranks for me as a top 3, secondly that white dingleberry on the Stache stayed there for so long was amazing!!
Was looking for this😂 wondered who ended up telling him? Def think camera man B was on today😅
The pancake episode is what locked me in nearly 8 years ago
im here since the GYL LASAGNA - love u !
I love that he genuinely seems like he doesn’t want to be there
Got on a baked ziti kick after watching Sopranos . From New Jersey and now it's a regular around my house
Welcome To The Garden State - Overkill 🤘
Season 1 AJ would b so happy
Matty going to try this for christmas eve dinner also i couldn't agree more on the bowtie pasta, nothing worse