I made just the chili last week for a chili cook-off this past weekend. As I was heating it up the morning of the cook-off, before putting it in the crock pot to transport, I decided to add about 8 ounces more of tomato sauce, since the chili was a little thick. I also added a 15 ounce can of chili bean pinto beans (gasp!) Out of 8 chilis submitted for the cook-off, mine came in first! Great recipe!
Andy, I couldn't agree with you more❣🔥😋. Love the t-shirt that said "I was socially distant before it was Cool !! Gotta have a great sense of humor. Really, Especially now. 💋👩🏼🍳
@@rigfennid6322 You have a lot of great ideas Regfennid!! Will try them. Thank you very much. 👍😷👩🏼🍳. Hope you are doing well during this strange and freaky time!!!
Public service message: When you do not need touch it, turn the handle of a pan on the heat away from you. This way you avoid knocking it over (again)!
@@joycedonnelly9987 you would think so but I work in kitchens and I'm forever move handles so that we don't get burned. I gave up trying to educate the clowns because they don't listen
Whenever I do cheese fries, I do.....fries, grated cheese, chili, queso, then sometimes sour cream & hot sauce. The chili melts the grated cheese & 1. Keeps the chili from sogging out the fries & 2. Helps hold everything together so you get more chili with the fries....kinda like nachos with chips!
Double fry is called blanching if you ever hear the term, also Instead of pulling the fries out every time Sam put another one in the cutter and it will push out the first potato a tiny bit of cooking oil might help them go through as well on the grate.
My gosh your personality and humor is unmatched 🤣🤣🤣 I laugh out loud for real.. this is better entertainment than actual movies. I watch these videos over and over
Looks really great. Even as a Texan, I like beans in the chili in some dishes like frito pie or with cornbread. With fries or nachos though this looks perfect.
The reason you prebake them at lower temperature is to get all moisture out. When frying them at high temp from the get go, they would be seared and fluids wouldn't be able to get out. The result/reward of getting the moisture out in the prebake: crispieness.
Been a fan since his early days on tv, when he wasn't allowed to show labels 😂😂😂 I still make his newcastle sorry "dark beer" ginger/brown sugar 😂 marinated pork chops and og shrimp tacos with Adobe sauce to this day! It's a family favorite. All I ever watched was Sam the cooking guy and Good Eats, all day err day!
sam i haven’t watched your videos in a while because i felt that i needed some time apart to sort out my true feelings, you popped up on my feed today, and i’m glad, i’ll never leave again i promise 🥺
I know you're a big Japanese Food Culture enthusiast -- would love to see your take on Chicken Katsu Curry (w/ rice) -- surely you can whip up something better than Coco Ichibanya. Much love to Sam and Crew.
At 10:59, I love you sooo much right now and i don’t care who knows it! The way you said “Chili Filled Bugle” made my heart race just thinking about the spicy goodness in that little horn. Bless your hands, sir.💯🙌🏾🙌🏾🙌🏾
I can’t stop it but I have a strange addiction to at least watching frying French fries once each day. It is to satisfying🤗 and also tried to apply to a McDonald recently hopefully I get hired
I absolutely love Sam!! Hes like the hip cooking uncle you just want to hang out with! But at 12:30 on this video he makes a face that looks like the cranky old man down the road yelling at the kids to get off his lawn. You're still my favorite cooking guy!!
Here Is Something For You To Try Taco Salad Well The Way My Mom Makes It: 1 Bag Of Nacho Cheese Doritos 80/20 Hamburger At Least 3 Avacado's If Not More Lettuce Shredded Tillamook Extra Sharp Cheddar Cheese Tomato's Are Optionable.
Double-fried chips. Americans are just cottoning on to something Aussies have known about for decades. Crispy on the outside; soft and fluffy in the middle. The way God Himself intended!
My wife and I diving SD in a few weeks. What time should we swing by for dinner? Chef’s choice is fine with us. Thanks for all your hard work man you’re the best
Yes, this is Mexican Chorizo which is fresh sausage made of pork or beef with spices. It's raw and must be cooked. The chorizo in Europe is Spanish Chorizo which is in many cases cured and smoked.
@@winterishere440 You're welcome. If you'd like to try this version and you can't buy it where you are, it's quite easy to make with just some ground pork (or ground beef if you prefer) and spices. I mostly buy it because here in the U.S. it's readily available at most supermarkets, but I have made it before from this recipe, and it was very good. www.thespruceeats.com/mexican-chorizo-recipes-2342791
I am TRULY a better cook because of your channel. Everything you do is WAY doable and so simple ... when you come down to it. I’ve cooked your steaks, used your pork bbq sauce, made your chili cheese fries, and so much more. LOVE YOU SO F’n much bud!! Thanks to you Max and Chance for bringing us into your world.
I am making these fries tomorrow. I had most of the ingredients at home and picked up the rest today. I am SO excited! My son sent me this vid so we plan on making the fries together 🎉
Tyler Benschoter I had the same reaction. My family is originally from Tennhassen which is now part of Fairmont. Before all this covid mess, I had plans to go there in August to visit family graves and do genealogical research.
Sam, why not have a cooking with friends episode? My family has cook offs every few months. It’s always fun. Hope all is well and love watching you and your families show.
"If this is smooth, your cheese sauce is smooth. If this is lumpy, your cheese sauce is F****D!" ROFLMAO!!!!
I made just the chili last week for a chili cook-off this past weekend. As I was heating it up the morning of the cook-off, before putting it in the crock pot to transport, I decided to add about 8 ounces more of tomato sauce, since the chili was a little thick. I also added a 15 ounce can of chili bean pinto beans (gasp!) Out of 8 chilis submitted for the cook-off, mine came in first! Great recipe!
I love how he wipes his mouth with the whole roll of paper towels😅😅😅
He’s a grub lol
Wonder if he does the same with toilet paper
Gets me Everytime
It's hilarious 🤣!!!!!
Power move
Chili by itself: with beans.
Chili as a topping: no beans.
Perfectly balanced, as all things should be
Chili without beans is a sin and I’ll never settle on anything else
@@Crying2Death ok bean boy
@@afrochickenboy beans are great
@@Crying2Death ok bean boy.
This how I imagine heaven is like.
Andy, I couldn't agree with you more❣🔥😋. Love the t-shirt that said "I was socially distant before it was Cool !! Gotta have a great sense of humor. Really, Especially now. 💋👩🏼🍳
@@rigfennid6322 Will try that!!! Think I have before..in the bag? Great idea!!! ♥️
@@rigfennid6322 Thank you!!
@@rigfennid6322 You have a lot of great ideas Regfennid!! Will try them. Thank you very much. 👍😷👩🏼🍳. Hope you are doing well during this strange and freaky time!!!
@@rigfennid6322 Hi Reg, the only thing I can think of to add fiber...is flax. Is that a possibility? 👩🏼🍳😷😊
7:52
"If this is smooth, your cheese sauce is smooth, if this is lumpy, your cheese sauce is f*d!"
- Sam Zien, 2020
“That’s hot as balls whatever that means” 😂😂
His Balls are Hot 🔥 He might want to get that checked 😳 😏
tacoburrito Swanson .
@@kingsambition2179 wtf dude
Never had sweaty balls before?
@tacoburrito Swanson i would've forgotten about that lol. I think Joe asked him why he took his shorts off. Thanks for making me laugh.
"THE SMMEELL". Every episode. I agree though. Can smell it from the screen
Public service message: When you do not need touch it, turn the handle of a pan on the heat away from you. This way you avoid knocking it over (again)!
8638marc *Sam better see that comment because that man has a close call every video*
I commented this last video. Guess he didn't get the memo.
@@joycedonnelly9987 you would think so but I work in kitchens and I'm forever move handles so that we don't get burned. I gave up trying to educate the clowns because they don't listen
Whenever I do cheese fries, I do.....fries, grated cheese, chili, queso, then sometimes sour cream & hot sauce. The chili melts the grated cheese & 1. Keeps the chili from sogging out the fries & 2. Helps hold everything together so you get more chili with the fries....kinda like nachos with chips!
THATS GENIUS!!!
Yeah that’s what I do sort of except I dont use hot sauce I use chipotle mayo. Blends better, but hot sauce also works.
This is seriously one of my favourite UA-cam channels. You need a show on the food network!!! 🇨🇦♥️
NACC is also good
I’m definitely gonna have to try to make this at home it looks so good
Bugles..The "chip" that I would keep consuming and question why I couldn't stop.
They are the candy corn of "chips"
Almost 3 years later and the chorizo chili is still my go-to recipe for making chili from scratch for chili cheese dogs and fries
Sam takin chili cheese fries to a whole new level 😍
top tip, put the piece of potato you cut off in at the end after youve pushed the potato through and it will push the rest through that gets stuck.
0:01 “if you’re not sitting down, you should.” Ironically, that’s what happens *after* eating chili cheese fries 🚽
ua-cam.com/video/azEOeTX1LqM/v-deo.html
Shooter
Diarrhoea is look poo without brakes
I'm on the toilet rn lil
LOLOL
Double fry is called blanching if you ever hear the term, also Instead of pulling the fries out every time Sam put another one in the cutter and it will push out the first potato a tiny bit of cooking oil might help them go through as well on the grate.
Blanching means cooking very briefly in *boiling water* though, I'm pretty sure. This is double frying.
To the kids in college - Ore ida frozen fries canned hormel chili and velveeta gets you there
As a line cook who makes crap chili cheese fries nearly every day, it makes me happy to see a version so nice. This is what I'd much rather make.
I love the way you use Chorizo. Chorizo is one of my favorite things ever. Period.
So love the degree to which Sam is comfortable with his incompetence. It gives the rest of us reason to live.
jalapeños or serranos with tomatoes on top would have been dope af.
I would put some chopped fresh tomatoes and red onion
Yeah like what made this spicy? Chili powder? Come on bruh
Yup with onions too
JoelBMe chorizo has a lot of flavor baked into it already so
@@Cbrophy412 that's probably what hes thinking
My gosh your personality and humor is unmatched 🤣🤣🤣 I laugh out loud for real.. this is better entertainment than actual movies. I watch these videos over and over
One of this days he is going to say "and we are making the bacon"
Annnnd...we wait
"Annnnnnd we butcher."
Expecting it.
Pork back bone? I think it is
Imagine having this dream backyard kitchen supplies on hand
Looks really great. Even as a Texan, I like beans in the chili in some dishes like frito pie or with cornbread. With fries or nachos though this looks perfect.
Beans go with everything....just like rice
Beans don't go in real chili
All the cooking channels I watch and never found this guy?! Your meals are awesome !!!
Knocked it outta the park with this one man, and I love chili cheese fries like Canucks love poutine. Art. Masterpiece.
I usually hate sponsors but get your money Sam you've earned it with all the free content you give us
"take a look at this box...because we won't be putting the link down below" loool Sam you're the man!
The reason you prebake them at lower temperature is to get all moisture out. When frying them at high temp from the get go, they would be seared and fluids wouldn't be able to get out.
The result/reward of getting the moisture out in the prebake: crispieness.
Who else knew Sam before 200k subs?
What about back when he was on Channel 4 San Diego...
Been a fan since his early days on tv, when he wasn't allowed to show labels 😂😂😂 I still make his newcastle sorry "dark beer" ginger/brown sugar 😂 marinated pork chops and og shrimp tacos with Adobe sauce to this day! It's a family favorite. All I ever watched was Sam the cooking guy and Good Eats, all day err day!
Well I was one of his childhood friends growing up so I have you all beat
Timothy Moore that’s wassup man!
I am so making this... My boyz love chili cheese fries... once again thank you STCG
As a former Five Guys employee your way of doing fries seems very familiar ;P
Except the potato cutters actually work real easy but I FUCKING HATE CHANGING THE BLADES WHEN THEY ARE DAMAGED!!!!!!!
@@TheBlightMonkey ikr I can’t tell you how much we struggled at our store with the potato cutter blades constantly breaking
sam i haven’t watched your videos in a while because i felt that i needed some time apart to sort out my true feelings, you popped up on my feed today, and i’m glad, i’ll never leave again i promise 🥺
I know you're a big Japanese Food Culture enthusiast -- would love to see your take on Chicken Katsu Curry (w/ rice) -- surely you can whip up something better than Coco Ichibanya. Much love to Sam and Crew.
I made these last night. I have left over chilli to smother with other things but adding that chorizo was delectable!
At 10:59, I love you sooo much right now and i don’t care who knows it! The way you said “Chili Filled Bugle” made my heart race just thinking about the spicy goodness in that little horn. Bless your hands, sir.💯🙌🏾🙌🏾🙌🏾
Made this today and it was a hit! Everybody was killing the chili😂 thank you!
Sam’s Canadienne shines through when he shows what he thinks is “spicy”
I can’t stop it but I have a strange addiction to at least watching frying French fries once each day. It is to satisfying🤗 and also tried to apply to a McDonald recently hopefully I get hired
What is the brand and model number of your turkey fryer? Where did you buy it? I enjoy ALL of your videos.
Same question. 🙂 Tried to figure it out by pausing the video but no luck.
Same!
I think it is the Cuisinart Extra-Large Rotisserie Deep Fryer.
Same!
Waring brand Turkey Fryer
Sam's ads are the only ads on youtube i NEVER skip! HAHAHAH! Sam is priceless!!
My favorite part of you tasting the food is when you wipe your face with the entire roll of paper towels. Please never stop, I laugh every time.
Thanks for the chili recipe. Using it on my recteq grill today
Awesome! In England there’s a “Curry & Chips” recipe that you guys should do. ❤️
Can’t afford to have the shits
Whit? Ye mean Curry Chips? Probably wannie mention its Chinese curry sauce on chips mate. Ye'll have the poor man doing a nice pomme de frites korma.
Fritos reign supreme w/ chili. Love making Frito Pie!
I was standing up and then I heard “chorizo chili cheese fries” and literally busted my ass.
Never fell harder. Holy fuck I can’t wait to make these
Great video! It appears that you took some of the chili out of the pan. Also, Max, no filters. Thank you. 😍
When i watched sam the first time i was like "Damn this guy is annoying and cocky as hell" now i watched all his videos and i kinda like the guy
I use to eat those on family trips camping...Omg! brings back so many memories
I absolutely love Sam!! Hes like the hip cooking uncle you just want to hang out with! But at 12:30 on this video he makes a face that looks like the cranky old man down the road yelling at the kids to get off his lawn. You're still my favorite cooking guy!!
Hey Kristin, you are a young'un..he is the hip cool cooking Dad...trust me on this one.
"Before you fry, you dry" everytime.
15:14 “Look how gorgeous these kids are, it’d be a shame not to eat one, right” 😹
I love the fact you’re using Bugles!! I used to put them on my fingers, like pointy nails!
Love how he still calls it a picture and not a thumbnail. It’s like me when I call Costco The Price Club 😂🤣
Or Home Depot Home base
Here Is Something For You To Try Taco Salad Well The Way My Mom Makes It: 1 Bag Of Nacho Cheese Doritos 80/20 Hamburger At Least 3 Avacado's If Not More Lettuce Shredded Tillamook Extra Sharp Cheddar Cheese Tomato's Are Optionable.
Football Coaches big motivational speech: “When the milk has thickened up a little bit!” Thats when you go for the cheese!
send a link to that fryer please that would be awesome, im making these this this weekend!
This channel is truly a hidden gem that I've only managed to find now thanks to @david seymour. Your videos are great. Looking forward to new content!
Bugles dipped in white chocolate bark, topped with a m&m... holiday classic at my house
🙋🏻♂️Does anybody know if we can air-fry the potatoes or do we have to oil-fry them? 🥔 I am cutting way back on oil-fried foods.
You could buy the ones at the supermarket and bake them.
Dixon Cider Thanks, Dixon.
You can definitely air
fry them
You can do whatever the fuck you want man, it's your life
Erik Dobler Thanks, Erik.
Do a video comparing the traeger vs blue smoker!!!!
I'm a vegan but I'll eat it!
Every cooking channel needs to have a chili cheese fries video to make their cooking videos seem legit.
Bugles... ate myself sick on those when I was a kid! Haven't tried one in over 50 years!
Me to 😂
I have a recipe for homemade chorizo I've been aching to try out and you guys just gave me an excuse to do so.
Bugles have ALMOST lost their appeal as I've gotten older, only for the fact that my fingers are too large to stick them on, now.
Double-fried chips. Americans are just cottoning on to something Aussies have known about for decades. Crispy on the outside; soft and fluffy in the middle. The way God Himself intended!
French Fries*
When Sam uses the entire paper towel to wipe his mouth...again 😂 THAT'S WHEN YOU KNOW IT'S GOOD.
Maxxy is getting better and better with these edits!
“Look how gorgeous these kids are!! It would be a shame not to eat them” Alr 😳
👀
My wife and I diving SD in a few weeks. What time should we swing by for dinner? Chef’s choice is fine with us. Thanks for all your hard work man you’re the best
The USA and Europe seem to have a very different definition of Chorizio...
Yes, this is Mexican Chorizo which is fresh sausage made of pork or beef with spices. It's raw and must be cooked. The chorizo in Europe is Spanish Chorizo which is in many cases cured and smoked.
@@luminousmoon86 thanks for the explanation. I was also quite confused.
Had same thought :D
Thought it was ‘nduja sausage at first.
@@winterishere440 You're welcome. If you'd like to try this version and you can't buy it where you are, it's quite easy to make with just some ground pork (or ground beef if you prefer) and spices. I mostly buy it because here in the U.S. it's readily available at most supermarkets, but I have made it before from this recipe, and it was very good. www.thespruceeats.com/mexican-chorizo-recipes-2342791
Awesome and entertaining at the same time! Thanks for this.Greetings from Incheon South Korea
sans beans? sam the cooking guy, you've gone too far.
I am TRULY a better cook because of your channel. Everything you do is WAY doable and so simple ... when you come down to it. I’ve cooked your steaks, used your pork bbq sauce, made your chili cheese fries, and so much more. LOVE YOU SO F’n much bud!! Thanks to you Max and Chance for bringing us into your world.
Curious about the story behind the shirt. My family is from Martin country and ironically farmed pigs.
Have you tried coating them with corn or potato starch? They only need one shot in the oil and turn out really crunchy
I'd love to see BtS clips of everyone pigging out on whatever delicious monstrosity Sam made.
yes
I've used a frie cutter like that and its always worked for me...
I love bugels but can't eat em ever since I realised they're literally made of palm oil 😂
just curious,..... why?
@@meanoldrunk Palm oil is one of the worlds biggest environmental issues
Same as literally 99% of cookies youll find at the supermarket
@@alanbrito4941 im going to pretend i didnt see what you said about cookes :P
I never tasted big enviromental issues when eating a bugel
I'm making this for my family 100%! Thanks for the video!
Ray Jay calling mid advertisement to make sure you’re still catering his divorce party. Lol!
I am making these fries tomorrow. I had most of the ingredients at home and picked up the rest today. I am SO excited! My son sent me this vid so we plan on making the fries together 🎉
I hope it went well!
The chorizo you used is ok but you should really find a local hispanic store and get some real homemade chorizo The difference is AMAZING
I make my own (about 3-4 lbs every couple months) and it is much better than store bought
The local Mexican restaurants here buy Walmart out of this brand all the time... i gotta beat them to a stick or 2 myself
This probably one of the best combination of combos
Why am I watching this right now... This is just self-flagellation...
Hahahah good comment
When Sam cooks he always does it right 👌👌👌👌
Just sitting here eating my chili cheese fries and scrolling through the UA-cam feed when I see the vid Sam released 16 mins ago 😳
Just here imagining making all these recipes while eating instant ramen on a Friday night.
A handful of those store bought fried onion strips on top adds a nice touch.
I am originally from Martin County. I had to do a double take when I saw that shirt
Tyler Benschoter I had the same reaction. My family is originally from Tennhassen which is now part of Fairmont. Before all this covid mess, I had plans to go there in August to visit family graves and do genealogical research.
Sam, why not have a cooking with friends episode? My family has cook offs every few months. It’s always fun. Hope all is well and love watching you and your families show.
“Look how gorgeous these kids are... be a shame not to eat one” -Sam 2020
Hey Sam, what kind of beer do you recommend to use in this? Or if not beer what is a good substitute?
Sam, you’re a damn genius.
Sam knowing you is prlly a blessing cuz 😍😍😍😍
I never had those types of chips 🤦🏽♂️
As a Texan, thank you Sam for advancing the cause of chili without beans. Chili w/beans is Mexican succotash.