Hey Sam I have been watching you since 2020 and I love your stuff I'm still trying to make the toy story grill 😋 cheese 🧀 😋 I am watching this new guy with a flat top grill but it is a griddle I think it's called will you do a thing with him and this other guy from Ohio the one is (the Flat top king) & the other is (Johnny brunet ) Thank you.❤
Sam, thanks so much for taking time out while you were cooking in front of NotNot Taco Saturday. you were so gracious. Roxanne an I drove down ( 5hrs) to vist all three restaurants for my birthday an really not expecting to see you but there you were. thanks you so much for taking time in the middle of your cook to allow us to take a picture with us. thank you thank you. and if anyone else is reading this Sam is the same guy in Pearson as he is on you tube. Thanks again,Roxanne & AL
I’m relatively new to the channel but have binge-watched probably close to 100 episodes. I love the show and can’t get enough. Requested STCG gear for Christmas this year so fingers-crossed. These three stir-fry meals are on the menu for us this week!
I'm a fan! Great to teach my 17 year old daughter to cook healthily when I can't be home on time or when traveling! Simple, quick, easy and very tasty!
This was a fantastic episode. We have a small farm and I admit sometimes I come in from the outside and am 'idealess' for supper. This gave me a huge boost! 🤗🤗🤗🤗
Great video! I will be making this soon but I will be using pork loin, cabbage, red and yellow peppers, onions, and peas. Thank you for showing the egg and corn starch method of tenderizing the meat. I will be using the baking soda method followed by corn starch.
inspired by you, I made garlic confit this weekend. Made garlic bread for a side dish with last nights dinner. It was great! Thanks for the inspiration!
So, I cooked the first two meals for my kids yesterday, shrimp stir fry and honey sriracha, they both turned out so well!! My 10 year old son is still talking about how that was his favorite meal ever. Thanks for showing us how easy it was to make something so good.
You totally inspired my son and I to make a stir-fry for dinner. We used bay scallops and the veg we had on hand with your sauce recipe. It was amazing. Love you and your channel. Don't ever stop doing what u do.
My husband loves stir fry & so with that said I’m totally making these…wow do they look amazing…love everything ingredient wise…thank u for some new stir fry dishes & to boot in under 10 minutes….meal plan ✅….your the best 😊
No more excuses! You’ve made a believer out of me! You basically Cooked a three course meal in about twenty minutes and it all looked great! Thanks Sam
Oh no I clicked on the channel in the hope of seeing some nice father son/sons moments to give me hope but instead I got a video telling me there's no excuse for not making dinner from scratch. My 2 yr old has been crying on and off for the last 6 hrs just because he's in a bad mood and making dinner is the last thing on my mind. Luckily we've leftovers from last night's dinner I made from scratch so we're set but sometimes life gets in the way of cooking. Still love your videos and I know this day shall pass.
Sam, I did the Thai Peanut Steak Stir Fry last night. WOW!!! My wife and I loved it. It took me a little longer than 10 minutes, prep, etc., but a fast and delicious meal. I used a really good and larger New York strip steak and felt it added to the quality of the dish. Damn it was good! Thank you for this one and we can't wait to try the other two!
Sam, for a quick and easy peel of your ginger either use the edge of a spoon or the back side of your knife. Drag it across the outside of the ginger and watch the skin peel off. No waste!
Both stir frys look amazing, and in less than 15 minutes. Will probably take me 30, but who cares? The end results will be worth the extra time. Thanks Sam.
So excited… coming all the way to California from Boston to go to Sam’s Restaurants next week 😊! I been a fan since before the pandemic and this is going to be awesome! #FansOfSam
The microwave rice isn't a cheat. What's a cheat is having the garlic already prepped, water boiling, etc. But what I REALLY want to know is how to fast forward my dicing in RL so it's as fast as Sam's while being as perfect. Dicing that onion took maybe two seconds! ;) That would be some Super Power!
Could you make a video and recreate McDonald’s new sauces??? The Mambo sauce is really delicious, but with your homemade nuggets and the way you kick things up a notch it’ll be amazing!!! 🤩
My go to is always: onion, then mushroom, then peppers, then chicken, then medium egg noodles, then soy and Worcester sauce. Then I eat from the pan. Been doing for many years. If I don't have peppers I'll use sweetcorn
I just made a great stir fry using your ubiquitous stir fry sauce and chicken thighs. I use tamari soy sauce so it is gluten free for my daughter who has celiac disease. Your stir fry sauce is great.
I do great simple recipes like these too, and then save leftovers for work lunches, etc. However, stir fries can be messy, and so you have to factor in cleaning time, and the prep time for gathering your ingredients, which requires some bench space because you need it all ready in one go!
I bring my lunch to work all the time, and every time, without fail, throw a few complements, ask me what it is, and then want to know how I find time to cook. Knowing how to cook is one thing, but understanding how to cook well is another. And of course, it doesn't matter at all if you're not willing to get off your ass and try.
There's another channel where the guy orders food to be dilvered, and he cooks the same meal in the tome it takes to get the meal delivered. So, this just shows you, you can cook healthy meals
I'm a subscriber, Sam. Love you, love the boys, love the recipes...love the whole vibe of the channel. Small t-shirt observation - carnivore is a noun, not an adjective. Other than that, I'm good.
The latest Sons of Sam is here 🤦🏻♂ua-cam.com/video/pV6Dxp5yi_o/v-deo.htmlsi=zS4vyq0Vc5FvVTvO
Sparky here. You rang?😁
Why would The Bay City Rollers release their album on the same day as The Beatles? Bad management, Andrew Loog Maxi 🙂
"Turn off The Bay City Rollers... The soccer match is aboot ta begin'!"
Hey Sam I have been watching you since 2020 and I love your stuff I'm still trying to make the toy story grill 😋 cheese 🧀 😋 I am watching this new guy with a flat top grill but it is a griddle I think it's called will you do a thing with him and this other guy from Ohio the one is (the Flat top king) & the other is (Johnny brunet )
Thank you.❤
Sam, thanks so much for taking time out while you were cooking in front of NotNot Taco Saturday. you were so gracious. Roxanne an I drove down ( 5hrs) to vist all three restaurants for my birthday an really not expecting to see you but there you were. thanks you so much for taking time in the middle of your cook to allow us to take a picture with us. thank you thank you. and if anyone else is reading this Sam is the same guy in Pearson as he is on you tube. Thanks again,Roxanne & AL
Oh yeah, I had to buy a hat
I’m relatively new to the channel but have binge-watched probably close to 100 episodes. I love the show and can’t get enough. Requested STCG gear for Christmas this year so fingers-crossed.
These three stir-fry meals are on the menu for us this week!
I'm a fan! Great to teach my 17 year old daughter to cook healthily when I can't be home on time or when traveling! Simple, quick, easy and very tasty!
I actually have the ingredients to make some of these right now. In fact, I think I will. Thanks Sam
This was a fantastic episode. We have a small farm and I admit sometimes I come in from the outside and am 'idealess' for supper.
This gave me a huge boost! 🤗🤗🤗🤗
Sam I made the honey sriracha chicken tonight and added some gourmet mushrooms to it. Great dish. Thanks for making it.
Love it. Will cook them all soon. THANK YOU FOR PUTTING the RECIPE link!
Great video! I will be making this soon but I will be using pork loin, cabbage, red and yellow peppers, onions, and peas. Thank you for showing the egg and corn starch method of tenderizing the meat. I will be using the baking soda method followed by corn starch.
inspired by you, I made garlic confit this weekend. Made garlic bread for a side dish with last nights dinner. It was great! Thanks for the inspiration!
These are all going to be my school night dinners. Im sire the kids will love them, ty Sam and crew.
These 10 minute meals have vitamins, meat, vegetables and minerals. They're so tasty too!
I made the beef...delish 😋, thank you Mr. Sam🙂
So, I cooked the first two meals for my kids yesterday, shrimp stir fry and honey sriracha, they both turned out so well!! My 10 year old son is still talking about how that was his favorite meal ever. Thanks for showing us how easy it was to make something so good.
Would love to see you do Spicy Chicken Basil dish. It's my favorite Thai dish!
Holy crap the first shrimp with the chili crunch is amazeballs! Thank you, my wife and I can't wait to make the next two!
Looks amazing. Nice and easy for a busy night. Thank you.
These are amazing recipes!!! I LOVE fast and easy and these three are IT!!! Thank you!!! My mouth thanks you!!!
That first one with the Prawns looks incredible
I will be trying these dishes, looks delicious.
We made some stir fry with the honey sriracha sauce tonight and it was really good! Thanks for sharing!
I want an outdoor kitchen like Sam! What are those cutting surfaces?
You totally inspired my son and I to make a stir-fry for dinner. We used bay scallops and the veg we had on hand with your sauce recipe. It was amazing.
Love you and your channel. Don't ever stop doing what u do.
Nice recipes. I must try those sauce. I love the show. It's always a pleasure to watch.
Almost felt the thrill of a cook under pressure..🎉 Good job STCG ... there's always time
My husband loves stir fry & so with that said I’m totally making these…wow do they look amazing…love everything ingredient wise…thank u for some new stir fry dishes & to boot in under 10 minutes….meal plan ✅….your the best 😊
No more excuses! You’ve made a believer out of me! You basically Cooked a three course meal in about twenty minutes and it all looked great! Thanks Sam
This can really help me cause of my lifestyle and diet so healthy ✅ fast ✅ delicious ✅.
Oh no I clicked on the channel in the hope of seeing some nice father son/sons moments to give me hope but instead I got a video telling me there's no excuse for not making dinner from scratch. My 2 yr old has been crying on and off for the last 6 hrs just because he's in a bad mood and making dinner is the last thing on my mind. Luckily we've leftovers from last night's dinner I made from scratch so we're set but sometimes life gets in the way of cooking. Still love your videos and I know this day shall pass.
Sam, made the one with Shrimp and it was fabulous!
Dear Chef Sam,
Thank you for the recipe they look so good!
I’d like to see you do things on a flat top -black stone
Shrimp version for dinner tonight! Was waiting for this episode for a long time.
Wow. Reading the title I wouldn’t think this would be any good but you make it look delicious. Might have to try making this.
My goodness you make my day watching you cook! But, I definitely can’t cook as fast as you! That is when I save some of your recipes! 😂🎉😢😊
Stir fry is awesome! I would have to substitute arrowroot for the cornstarch because of my corn allergy.
Mouth watering! Those all looked so easy and delicious!
All super versatile. I made a steak and ramen today before seeing this video.
What could i use instead of the chili crunch?
All looks so quick ,fresh, nutritious and economical, and easy!
I’m trying them all!!!!!! 😋😋😋😋😋😋
Can’t wait to try these new recipes 🤤
Sam, I did the Thai Peanut Steak Stir Fry last night. WOW!!! My wife and I loved it. It took me a little longer than 10 minutes, prep, etc., but a fast and delicious meal. I used a really good and larger New York strip steak and felt it added to the quality of the dish. Damn it was good! Thank you for this one and we can't wait to try the other two!
What kind of pan are you using Sam?
Thank you for the great video, as always!
WOK
What is the burner you are using. I need a good stand alone burner like that for when I'm on the deck cooking
I want to know too, but don’t think question get answered??
yumm. What about an episode for easy themed Halloween party foods?
I remover you doing a salmon dish using some kind of chili sauce that was absolutely delicious! Can you make that video again? Pretty please!
Great effort. Sam didn’t choke being on the clock. Looks tasty!!!
You are so good at this. And the food is amazing.
Sam, for a quick and easy peel of your ginger either use the edge of a spoon or the back side of your knife. Drag it across the outside of the ginger and watch the skin peel off. No waste!
YAY! For more vegetarian options! ❤😊
Both stir frys look amazing, and in less than 15 minutes. Will probably take me 30, but who cares? The end results will be worth the extra time. Thanks Sam.
Super fast and Delissshh! How about you ll do a Rice bonanza from all around the world ! Joloff ,Biryani,Arabic ,N then some withMeat !
the timed challenges are by far my favorite vids of yours, keep up the good work boys!
Looks amazing!!! Great job!!!
And we're all goin' home happy! And well tanned!
Made the thai peanut with beef last night. Came out really good.
Love a good stir fry. The flavors in the dishes you created are incredible. 😎😀😎
Super Yum Sam!😀😀😀now my grocery list is complete for the week 😀😀❤️
Max’s cinematography just got elevated!
These recipes would be a dream in a hand hammered wok :)
So excited… coming all the way to California from Boston to go to Sam’s Restaurants next week 😊! I been a fan since before the pandemic and this is going to be awesome! #FansOfSam
Can we get a video of things we should keep in our pantry?
OMG 😂😂😂😂😂😂😂
I can almost smell it! 🤤 Awesome vid as usual guys.
The microwave rice isn't a cheat. What's a cheat is having the garlic already prepped, water boiling, etc. But what I REALLY want to know is how to fast forward my dicing in RL so it's as fast as Sam's while being as perfect. Dicing that onion took maybe two seconds! ;)
That would be some Super Power!
I really enjoy this kind of video. You got your veg, protein and carbs all done in under 10. Fan freakin’ tastic.
How about a lesson on pan flipping? I'm from Oklahoma.
Gotta do tomatoes soup with croissant grilled cheese in one of this videos plz
I love ramen noodles I think my favorite was number three. But really they all look delicious. ❤❤😮
Could you make a video and recreate McDonald’s new sauces??? The Mambo sauce is really delicious, but with your homemade nuggets and the way you kick things up a notch it’ll be amazing!!! 🤩
My go to is always:
onion, then mushroom, then peppers, then chicken, then medium egg noodles, then soy and Worcester sauce. Then I eat from the pan. Been doing for many years.
If I don't have peppers I'll use sweetcorn
THOSE 3 DISHES LOOK SO-O-O-O GOOD.
def not a mich chef but love your cooking style and love the vids they are high quality and very high quality for the average chef
“I go quiet when I’m concentrating “ Please, please CONCENTRATE! 😘😘😘
Very cool. All good. I'm down with these.
I just made a great stir fry using your ubiquitous stir fry sauce and chicken thighs. I use tamari soy sauce so it is gluten free for my daughter who has celiac disease. Your stir fry sauce is great.
Thank you Sam. This is my everything.
Omg...love me some asian flavors. One of the best videos lately. And i will add some HEAT. ❤❤❤❤❤
The most beautiful NY I have ever seen!
10:49 can you send me some? That looks delicious
Look at those peas poppin' out at 4:38!
Love this…. Use a wok man, cut probably 2-3 min off your time 😊😊😊
Nice piece. Luminor Chrono? I picked up the same one a few months ago
All 3 look fantastic!!! 🍻 boys
Sam and his cooking 'measurements' make me giggle: his 1/3 cup is more like 1/2 cup; his 2 tbs. is more like 4 tbs.
I do great simple recipes like these too, and then save leftovers for work lunches, etc. However, stir fries can be messy, and so you have to factor in cleaning time, and the prep time for gathering your ingredients, which requires some bench space because you need it all ready in one go!
get a large Wok instead of a small pan that cuts down on the mess big time and woks are so easy to clean.
I bring my lunch to work all the time, and every time, without fail, throw a few complements, ask me what it is, and then want to know how I find time to cook. Knowing how to cook is one thing, but understanding how to cook well is another. And of course, it doesn't matter at all if you're not willing to get off your ass and try.
OMG love these recipes. Literally eat them every week. I think my wife is getting annoyed lol.
I guess the 10 minute challenge is on! - Thanks Sam. - Cheers!
These all look amazing!
10 or 12 minutes, who is keeping time so close, hell 20 minutes and it would be easy!
Great job good balls 😂
Great quick easy meals
There's another channel where the guy orders food to be dilvered, and he cooks the same meal in the tome it takes to get the meal delivered. So, this just shows you, you can cook healthy meals
Sam these look great. But I don't know if I can eat all three at once
In the video you use chili crisp, but you lost sambal in the recipe. Which do you prefer for the garlic shrimp stir fry? I have both
LISTEN TO WHAT HE SAID.... make it your way
Have ever made Italian hot sausage , peppers and onions? My family loves mine. Bet you can’t do better😅.
Dr,
Mary
Likes
The
New
York
The best
Is it part
Of T
Bone
I’ve been waiting for years for you to do a stir fry video 😭😭
In honor of my first kid that was just born. Can you please make Sushi??!!
I'm a subscriber, Sam. Love you, love the boys, love the recipes...love the whole vibe of the channel. Small t-shirt observation - carnivore is a noun, not an adjective. Other than that, I'm good.
always a favorite, love your "Sons of Sam" eps as well, damn they are funny AF