When I make Monkey bread, I use Cinnamon Rolls instead. It saves the step of the sugar/cinnamon mixture and coating. And instead of white sugar for the coating, I use brown sugar. It really does caramelize better. As a bonus, when it is done cooking and still warm, I spread the icing over the top. It's the best MB you could ever have!!
pretty sure he has a video with waffles like that but im sure the reason he didnt add those to it is because they were supposed to be just regular store waffles.
As a Texan, I’m constantly commenting on and advocating for some element of heat and spiciness be added to some of his dishes: jalapeños, chipotles, Tobasco, cayenne pepper, or something. I advocated for sautéed jalapeños on the last “Samburger” he made.
Im sorry but is everyone else savlavating when waching him cook! Hes so carless but it makes something beautiful and its like a piece of art waching him cook!
"When I say kids, I mean 20 to 50 year olds"".... I am over 50 and every bit the child I ever was... Also, made your Steak Au Poivre last night. Man that was great.
I used to watch Anthony Bourdain on UA-cam. His passion for food from all across the world, his non-aristocratic appreciation for fast food, street food, and just general enjoyment of life inspired me. He left a void in the hedonistic culinary world. Thank you, Sam for helping to fill that void. You've made me a better cook.
@@williamjeffersonclinton69, The epic 3.5 million views Fried Chicken drew me to Townsends. I've made several of their recipes and have not been unhappy. Sam needs to do a Stockfish recipe, just because Sam is awesome and would make it work.
@@JerryB507 I found them looking up ideas for building a canoe. Then I got hooked. Yes, doing some of those recipes they have done on the show are great. I do a lot of cooking over flame so Townsend is great for ideas. Unfortunately where I live I don't have clay without digging real deep or I would of built an earthen oven.
Love it how Sam eats screaming hot food and is instantly surprised when it burns his mouth. Every. Time. ha. And also, aint no one just gonna have a small amount of any of that bread.
Not sure how many UK viewers you have, but I can guarantee barely any of us will have a clue what those cans of 'biscuit' things you have are? Adam Ragusea always translates the terms for us :D
www.findingzest.com/so-easy-drop-biscuits-recipe/ This is about as close as you can get. Sorry it's all in American measurements. It's extremely unlikely there's anything comparable over there. Hope this helps.
I stumbled across one of your videos about 6 months ago. Loved it! I started watching the old live cast stuff. I am so addicted to them. Just watched the French toast mountain last night. Miss seeing all the old gang in the newer videos. Kelly, Sean the mute, Lin, and Steve. Sorry if I spelled anyone's name wrong.
Hey Sam, just made the huevos rancheros this weekend. OMG TASTY AF. Added a little Cotija cheese and chipotle salsa. My husband and I love your vids. THANK YOU!!
OMG you did it! You made the brunchies episode! This was soo good! That French toast mountain is so fun, love it! Knowing you guys I figured there be a breakfast burrito but since you have made those before I guess it makes sense you try some things like this! What a fun episode!
Sam, I’ve been following your burrito episodes recipes and they are absolutely blowing my tastebuds into space. I use a nonstick pan to “grill” the marinated meat and burrito and it comes out better than any damn restaurant I’ve eaten out at. Much love from TX!
im sorry but the juevos rancheros announcement really could have used an echo at the end...def a maximum yolkage tshirt coming...could u just flash fry the toast bites?
I bet the French toast creation would be great, deep fried in coconut oil. And it would be a LOT easier that way. That huevos creation, tho' - that's on the list for sure. 👍
Look it's either diabetes or Covid-19 so you have choices at least. The true answer is when Sam is diognost with diabetes only then he may start cooking healthier food 😂
Awesome episode Sam & Max! I will definitely be making that French toast and I’ll tag you wherever it gets posted lol. I absolutely died when Sam called out the green onion falling and then whispered “You know I love you.”
Thanks i made the Pull-A-Part thing and came out exactly like you did it unbelievably decadent and delicious. It's really dangerous I'm never going to make it again I can't handle it's too good.
Bar Keepers Friend for your pot will remove all the stains .. but I bet you already know that! Thanks for all your recipes Sam!! Maxie boy!! You guys are the best
How frustrating, those “biscuits” are not available in Australia, and we don’t have anything equivalent to them. Only way would be to make our own scone dough.
Made the biscuit monkeybread for the family breakfast: the kids and spouse went bonkers! Paired it with scrambled eggs, sausages, and fruit smoothie... but the monkeybread was definitely the centerpiece :)
We've been watching your (not you're) tv show for years and love you, just found you have a youtube channel yesterday and have been watching some of the videos! Loved the Japan episodes especially
Such great ideas! Thanks Sam for going the extra mile! These look delicious!! Awesome job Max on the video. I love the editing! 💕. Love you guys. How much longer on the knives? I can't wait to use mine. Every time I see Sam use his I get excited!
Hi Sam, Ive just made the chicken noodle soup from a while ago and its fantastic. I think ive improved it though, I added spinach and corn and a bit of chilli...its amazing!!!
I want to know a running count on how many times Sam has burned his mouth, big time dad energy just diving into napalm food like that
This time with molten caramel. That one is gonna hurt for a while.
If you guys like cooking channels check mine out! Just started making videos and would love some feedback or support!
ua-cam.com/video/azEOeTX1LqM/v-deo.html
it would be a great drinking game
Every time he does anything, all I get is dad energy, and I love it.
I LOVE Max's style of filming and editing! I think it goes perfect with his Dad's personality haha
Please make a Ramadan video on delicious things to eat when eating after fasting
Making the French toast tonight as my last meal in 2 in the morning
Cameron Johnstone Ramadan Kareem
I’m getting fat just watching this. It is glorious.
Love the Hodge pic & the Hodge screen name. He sucking me off!!!
SAM: “You’re not eating all of this”
Everyone at home: “Is this a challenge?”
Literally came to the comment section to write this same thing as soon as he said that.
First time seeing this video and though "the hell I'm not"
Challenge accepted 😎😁
When I make Monkey bread, I use Cinnamon Rolls instead. It saves the step of the sugar/cinnamon mixture and coating. And instead of white sugar for the coating, I use brown sugar. It really does caramelize better. As a bonus, when it is done cooking and still warm, I spread the icing over the top. It's the best MB you could ever have!!
i think my main attraction to this channel is that he curses frequently lol
I love that they bleep out half of them. Bleeped out swear words crack me up.
And so perfectly timed cussing 🙂
You have the entire internet for that.
@@Gobbersmack I like it here...
in the middle of a pandemic and Sam is STILL pumping out some quality 20+ min content
It's in his own backyard, what's he gonna do not film in his own backyard bc of a pandemic 🤣 you stopped working didn't you ?
If he would’ve put some cheese and finely diced jalapeños in that waffle batter, that would’ve been even more lit 🔥
I like the cut of your jib, sir. 👍
Yeah, that was one of the most boring dishes I've ever seen from him.
pretty sure he has a video with waffles like that but im sure the reason he didnt add those to it is because they were supposed to be just regular store waffles.
As a Texan, I’m constantly commenting on and advocating for some element of heat and spiciness be added to some of his dishes: jalapeños, chipotles, Tobasco, cayenne pepper, or something. I advocated for sautéed jalapeños on the last “Samburger” he made.
I do believe you’re correct, sir.
Thank you guys for working so hard to provide entertainment for us right now. Truly appreciate it.
Boy, whoever does the editing for this channel is a genius. Really well done.
"Be still my quickly clogging heart" I lost it hahaha lmao
.
Why does Sam insist on eating stuff when it peels the roof of your mouth from the heat?
We need a montage of some of Sam's "Oh shit, that's hot!"
Im sorry but is everyone else savlavating when waching him cook! Hes so carless but it makes something beautiful and its like a piece of art waching him cook!
That waffle contraption is beautiful......... Lewis you either need glasses or a change in glasses.
@@johnm3067 I know that why I said its like a piece of art waching him cook! :)
wow, never been so early to a video of yours Sam. Thanks for the great ideas. Love the channel. Greetings from Germany.
The way he cuts onions mesmerizes me, and im even a cook, never seen it like that before
This is the first time I've ever immediately raced down to the kitchen to try a recipe (or two), thanks Sam.
"When I say kids, I mean 20 to 50 year olds"".... I am over 50 and every bit the child I ever was... Also, made your Steak Au Poivre last night. Man that was great.
THANK YOU FOR MAKING THESE VIDEOS. They inspire me to try to cook more during quarantine.
lol Maximum yolkage should be reoccurring joke from now on.
not just a inside joke, a shirt design.
Lol that's what she said is. Haahaahaha
16:59 the face wipe 😂😂😂😂😂
“The perfect first bite” as the pecans and raisin falls off
That why it was the perfect bite, the raisins were a mistake.
na agreed ! Raisins are nasty 🤢
Agreed.... less talking, more biting
@@breejames6323 I used to eat raisin but for whatever reason I started to hate it
Raisins are the bestttt
My problem is I could watch you non stop all day. And I’m a good cook...you make me want to stop everything and run to the kitchen¡!
I used to watch Anthony Bourdain on UA-cam. His passion for food from all across the world, his non-aristocratic appreciation for fast food, street food, and just general enjoyment of life inspired me. He left a void in the hedonistic culinary world. Thank you, Sam for helping to fill that void. You've made me a better cook.
Lets make cobbler. Easy, and comforting during these times.
natty nice What’s your favorite cobbler: peach, strawberry, or blueberry? My favorite is YES!
@@matthewjay660 peach, with vanilla ice cream.
Matthew Jay peach cobbler is the most iconic, and I dare say the best flavor. Apple is good as well.
@@fn_flashy9101 and what else would you serve it with other than vanilla ice cream?
Peach is so far ahead of any other flavor, even the peach itself is unaware of any other relative competition that may exist.
"Not a fan of nutmeg."
*Townsends walks away to sad Charlie Brown piano*
Have you tried anything they made on that channel? I tried a spit roast beef that they did a few years back recently, was f'in delicious.
This is the best UA-cam comment mashup I’ve ever seen!!! LOL!!
@@williamjeffersonclinton69, The epic 3.5 million views Fried Chicken drew me to Townsends. I've made several of their recipes and have not been unhappy.
Sam needs to do a Stockfish recipe, just because Sam is awesome and would make it work.
🙌yes! Come through, 17th Century!
@@JerryB507 I found them looking up ideas for building a canoe. Then I got hooked. Yes, doing some of those recipes they have done on the show are great. I do a lot of cooking over flame so Townsend is great for ideas. Unfortunately where I live I don't have clay without digging real deep or I would of built an earthen oven.
Awesome episode guys!!!!!👍👍👍👍👍 Please keep the great content coming. It definitely helps a lot during these trying times.
"MAXIMUM YOLKAGE", love it!!
I swear you can make absolutely anything look like the best thing in the world! Your videos are the best part of my week!
"That's what she said" "Everybody stop it stop it stop it." - Yep I relate.
Love it how Sam eats screaming hot food and is instantly surprised when it burns his mouth. Every. Time. ha. And also, aint no one just gonna have a small amount of any of that bread.
Love the show sam. You've inspired me to start my own culinary dream.
My mouth started watering with the addition of the sugar butter!
Sam could we get a BTS or an outtakes video?😁 love your style of cooking!👍
OOHHH YEAH BUST! them biscuits 😂😂
"Why does everyone think I'm always stoned?!?!"
-Sam
Because he probably is. lol
@@ransax Roger that
"Brunchies".. great idea Max! I remember hearing that on the other video and I was like "Oh, that IS a good idea".
"You're not eating all of this." Hold my beer.
"And when I say kids I mean 20 to 50 year olds" I love you Sam and Max!! Reminds me of me and my dad :) love you guys
Not sure how many UK viewers you have, but I can guarantee barely any of us will have a clue what those cans of 'biscuit' things you have are?
Adam Ragusea always translates the terms for us :D
They're scone-like, but definitely not a scone. You won't ever find them in the UK.
sort of a combination of a pastry and bread, look up american biscuit recipes and you'll prob find something
Please consider making some El Salvadorean breakfast food (eggs with sour cream, fried plantain, etc. etc.)!
That’s an interesting take on French toast :0 I like mine traditional tho.
Thank you so much, Sam! When you made it snow on the French toast mountain, I felt just like a little kid again! ❤
4:33 i’m in australia and have never seen these biscuits before. what actually are they and can i find similar here ???
www.findingzest.com/so-easy-drop-biscuits-recipe/
This is about as close as you can get. Sorry it's all in American measurements. It's extremely unlikely there's anything comparable over there. Hope this helps.
@@sethgaston845 thanks for your comment seth
I stumbled across one of your videos about 6 months ago. Loved it! I started watching the old live cast stuff. I am so addicted to them. Just watched the French toast mountain last night. Miss seeing all the old gang in the newer videos. Kelly, Sean the mute, Lin, and Steve. Sorry if I spelled anyone's name wrong.
dude i always fuck up opening those things and damage one of the biscuits and have to reshape it thanks for demonstrating that
Hey Sam, just made the huevos rancheros this weekend. OMG TASTY AF. Added a little Cotija cheese and chipotle salsa. My husband and I love your vids. THANK YOU!!
I spilt my brunch beer at that maximum yolkage moment
We love your videos! I add a splash of cold stone sweet cream coffee creamer into french toast. Gives it that extra little bit of sweetness. Enjoy! 🤍
OMG I already gained 8 kilos by staying home but I will lovely gain more by eating that!!!
Lotta fun cooking. Thank You!
Nacho fries from taco belll👀
Good luck finding Pillsbury biscuits. My local stores haven't had those on the shelves in a month.
“Relax! You not eating all of this..”
Me: Watch me!
OMG you did it! You made the brunchies episode! This was soo good! That French toast mountain is so fun, love it! Knowing you guys I figured there be a breakfast burrito but since you have made those before I guess it makes sense you try some things like this! What a fun episode!
Sam, we need a Sound of Freedom t-shirt !
Sam, I’ve been following your burrito episodes recipes and they are absolutely blowing my tastebuds into space. I use a nonstick pan to “grill” the marinated meat and burrito and it comes out better than any damn restaurant I’ve eaten out at. Much love from TX!
You should give an iron skillet a go and get a nice sear on that meat.
im sorry but the juevos rancheros announcement really could have used an echo at the end...def a maximum yolkage tshirt coming...could u just flash fry the toast bites?
Deep fry them in coconut oil, I'm thinking.
You and I are the exact same page.
*huevos
Thanks man made this for my girlfriends birthday today. Came out awesome. Pepper flakes was a nice touch 👌🏽
Sam: you know what's going on here Ashe adds the sugar butter. Me: yep my diabetes just went off the scale.
What away to go!
You aren't eating the entire thing lol
Lila , in my past I might have😆😆
As a Louisiana native I salute you for pronouncing pecan correctly!! Not pea-can.
if brunch is what you call the combination of breakfast and lunch, what do you call the combination of breakfast lunch and dinner?!
*Being poor.*
Epic show today! Max your editing is rocking it!
I will have you know that we cant say And at any time in the house because my 8 year old will say "we mix"
That is adorable!
I bet the French toast creation would be great, deep fried in coconut oil. And it would be a LOT easier that way. That huevos creation, tho' - that's on the list for sure. 👍
Raisins scare me & those pilsbury type cans terrify me exploding & I can’t open them 😂😬
Your refried beans recipe is off the chain! I'm going to try the tiny tacos sometime. I made breakfast burritos and they were delicious.
16:24 I think the green onion fell off again. Not a perfect bite.
Henry Winicker 😂
Pull apart bread but with diced up bacon. Wonderful treat!
Sam: How do we feel about raisins?
*Pulls out small box of raisins*
Not only do you use delightfully profane language, but you pronounce pecans correctly.
Sad times when you cant get cap'n crunch in the UK unless you import it for $15.50 a box ;(
That’s awful. It’s the shipping cost cause Capt C costs like $3.
There's no UK equivalent, but I imagine the same thing with pulverised Cinnamon Grahams/Golden Grahams would be pretty sweet.
Golden grahamns arnt a patch needs to be golden nuggets on steroids
:L
If I had children (or grandchildren), I would totally make that insane French toast mountain. How FUN!!!!
Can you please make a shirt that says “be still my quickly clogging heart” with a bundt. I need it in my life.
Yes!
Thanks again for another great show! In Chile we don´t have those wonderful canned biscuits... damit! Stay safe and keeping cookin!
When can we get something that won't give us diabetes?
lmao
Where's the fun in that?! 🤣
Look it's either diabetes or Covid-19 so you have choices at least.
The true answer is when Sam is diognost with diabetes only then he may start cooking healthier food 😂
@@dgdigital2659 i predict a heart attack before the diabetes diagnosis
Awesome episode Sam & Max! I will definitely be making that French toast and I’ll tag you wherever it gets posted lol. I absolutely died when Sam called out the green onion falling and then whispered “You know I love you.”
It hurts to see you eat those canned “refried beans”
Thanks i made the Pull-A-Part thing and came out exactly like you did it unbelievably decadent and delicious. It's really dangerous I'm never going to make it again I can't handle it's too good.
For those that watched 'til the end- did he just say "slut bong", or do I just have taters in my ears???
He did, someone once called his daughter in law that & he’s done it ever since
I did, here is the origin.
ua-cam.com/video/h9F4VN2LiO8/v-deo.html
Bar Keepers Friend for your pot will remove all the stains .. but I bet you already know that! Thanks for all your recipes Sam!! Maxie boy!! You guys are the best
I make pull apart on holidays. My family loves it.
I'm with ya on the refried beans! and MAXIMUM YOLKAGE!! Ace!!!
Loved them all, but the french toast was the ⭐️⭐️⭐️⭐️
The biscuit cutting was Hella satisfying
That mountain? TO DIE FOR!!!!!!! 😍😍
This guy cracks me up he’s so funny. I love when he said huevos rancheros! Definitely not too dramatic!!! Lol
I haven’t seen those frosted plastic bowls in years! Used to use them every day when I was a cook! Ahh! Memories!🤪
"I'm sure Jews have angels" had me dying!!!!! lol
I will definitely be making those huevos rancheros this weekend
How frustrating, those “biscuits” are not available in Australia, and we don’t have anything equivalent to them. Only way would be to make our own scone dough.
I really like these longer episodes with multiple recipes 🤤
Made the biscuit monkeybread for the family breakfast: the kids and spouse went bonkers! Paired it with scrambled eggs, sausages, and fruit smoothie... but the monkeybread was definitely the centerpiece :)
Hi Sam I love u thank you for these videos, they help me know what day of the week it is.
We've been watching your (not you're) tv show for years and love you, just found you have a youtube channel yesterday and have been watching some of the videos! Loved the Japan episodes especially
My boyfriend introduced me to your channel and we watch you together. Tried this recipe....so delish!!
The maximum yolkage part is the best!
Such great ideas! Thanks Sam for going the extra mile! These look delicious!! Awesome job Max on the video. I love the editing! 💕. Love you guys. How much longer on the knives? I can't wait to use mine. Every time I see Sam use his I get excited!
Watching 2 years later. Still excellent. I often sub Craisins for raisins depending on guest preference.
That was truly an epic cleaning effort and boy what a result absolutely amazing work you guys do
Hi Sam, Ive just made the chicken noodle soup from a while ago and its fantastic. I think ive improved it though, I added spinach and corn and a bit of chilli...its amazing!!!