I just love her voice and accent. I could watch her for hours on end. I love her passion. You can tell that she loves good food not just cooking it but also eating.
Why people keep commenting about not enough salt? The pasta is cooked in salty water and Mussel is salty from the sea water and you can salt later if on the table if you want. Its better to serve undersalted food than oversalted. I usually find that people palette differs on sensitivity to saltiness.
I sometimes wonder how fucked up these people's palettes are from too much sodium. There's salting your food, and not being able to taste it because you drowned it in too much salt. Or worse, emptying your whole spice cupboard into a dish so you can't taste the actual ingredients anymore and then pretend that's 'seasoning'.
I love Nigella’s appreciation for her ingredients. Lots of little lessons in this episode. Mussels are one of my favorite fishy Friday dishes. I’ve never thought of using a bit of sherry, but maybe next time. Dunno if the sherry would cook off that quickly (in the event of minors at the table)
Heat the pan before adding cold oil. It will give a nicer sear without over saturating it with oil . I just learned this one and it’s works pretty good 👍
Spicy doesn't equal flavor. I will never understand the current trend of thinking that eating a ghost pepper is actually tasty or drowning a dish in hot sauce suddenly makes it better.
Perhaps coriander or rosemary, or a dry herb: origanum, mixed Italian herbs, etc., though not too much of either fresh or dry. Or perhaps slice a spring onion thinly and fry it along with the chilli and garlic.
Yeah, some mix it up with mirepoix which is another ‘trinity’ of carrots celery and onions. Usually all cut to the same size with one part celery one part carrots to two parts onions . Do you do one or two parts onions with your bell peppers and celery?
Probably she's trying to make understand people about too much salt in the food isn't a good thing. Pepper can be a blessing or a curse. Personally less is more.
Funny! Wack in the Pasta now! Seriously! Did no one get that? We men want to “wack” something. I’m trying to watch how to make pasta. And this hottie starts off with that tongue and cheek comment. Funny. Answer is “YES”. And the pasta recipe is good too. Don’t hate me. She knew what she said.
![Lp. Сердце Вселенной #1 НАЧАЛО ПУТЕШЕСТВИЯ [Новый сезон] • Майнкрафт](http://i.ytimg.com/vi/380Q7gLWGvk/mqdefault.jpg)
I just love her voice and accent. I could watch her for hours on end. I love her passion. You can tell that she loves good food not just cooking it but also eating.
Pervert
I LOVE THE WAY SHE SAYS PASTA.
You make the whole process of cooking look so simplified... N that's the best part... 😃
Why people keep commenting about not enough salt? The pasta is cooked in salty water and Mussel is salty from the sea water and you can salt later if on the table if you want. Its better to serve undersalted food than oversalted. I usually find that people palette differs on sensitivity to saltiness.
I sometimes wonder how fucked up these people's palettes are from too much sodium. There's salting your food, and not being able to taste it because you drowned it in too much salt. Or worse, emptying your whole spice cupboard into a dish so you can't taste the actual ingredients anymore and then pretend that's 'seasoning'.
Agree. I can't stand excessively salty food (peanuts, French fries, etc.)
Very true. I’m on limited salt per my Doc and have found I barely miss it when I increase the heat and garlic. It’s all relative.
YUMMMMMMMM, YES PLEASE 🙏 NIGELLA, LOOKS AMAZING 😊😊😊😊😊😊
I love Nigella’s appreciation for her ingredients. Lots of little lessons in this episode. Mussels are one of my favorite fishy Friday dishes. I’ve never thought of using a bit of sherry, but maybe next time. Dunno if the sherry would cook off that quickly (in the event of minors at the table)
Looks great …. Simple and delicious
what a gorgeous dish and gorgeous woman
Looks deliciious & simpe to prepare because of your great skill 💋
Heat the pan before adding cold oil. It will give a nicer sear without over saturating it with oil . I just learned this one and it’s works pretty good 👍
Hey that looks delicious
Yummy
“… is enough to feed two people
generously… and to be frank, how else would you wanna feed them?”
Are these old clips or new filmed bits? I do love this fantastic woman.
Marie's wacky fun family Alecia Lucy! Old
They’re popping up again since Nigella has some new episodes. Some are exploring her site.
👏👏👏👏👏👍
Very good recipe! But what’s wrong with “mind blowing fire” 1:00 🔥 lol
Spicy doesn't equal flavor. I will never understand the current trend of thinking that eating a ghost pepper is actually tasty or drowning a dish in hot sauce suddenly makes it better.
Dude...it's not wings.....it's mussels!
I can't stand parsley. : ( Any suggestion?
Perhaps coriander or rosemary, or a dry herb: origanum, mixed Italian herbs, etc., though not too much of either fresh or dry. Or perhaps slice a spring onion thinly and fry it along with the chilli and garlic.
The holy Trinity is and always will be a Cajun thing: onions, bell peppers, and celery.
Yeah, some mix it up with mirepoix which is another ‘trinity’ of carrots celery and onions. Usually all cut to the same size with one part celery one part carrots to two parts onions . Do you do one or two parts onions with your bell peppers and celery?
@@m.theresa1385 I usually do equal parts of all three but it’s common among Cajuns to do 2 parts onion, 1 part bell pepper, and 1 part celery.
tell me how you cooked the mussels
I love you😍😍😍😍
Ahh yes, forever summer, the only season where mussels are out of season here
Where was the seasoning?? I didn't even see a sprinkle of salt
I love you
'I like a red fat chilli'
Forgot to add a little butter near the end.
2:59
at 3:05 .................. say no more.
I love you 🥹😍🥰
Like you
I noticed that she rarely seasons her food with salt and/or pepper.
Probably she's trying to make understand people about too much salt in the food isn't a good thing. Pepper can be a blessing or a curse. Personally less is more.
No Butter and Wine?🌸
She sued sherry instead of wine
@@Nocturne22 TY🌸
She used sherry. Also I don't think butter is that necessary in a seafood recipe.
@@grandmundi7107 It's not necessary but it's flavorful.🌸
@TheRenaissanceman65 I obviously missed the Sherry. Didn't you see the other replys to my comment. And a little butter never hurt anything.
No added salt. Pasta and muscles are salty enough. Too much salt leads to kidney failure!
Why no salt??
The Pasta water was already salted.
Ahh isee
Yummy but it needs salt and more garlic
The water in the muscles is very salty already
shrimp need salt but mussel taste really good without salt cause it has seasalt already.
I love u.... but seasoning 🧂!! Also butter it compliments seafood perfectly specially shellfish. Also more garlic
Nigella´s super yummi clam flesh, mmmm....:P
Funny! Wack in the Pasta now! Seriously! Did no one get that? We men want to “wack” something. I’m trying to watch how to make pasta. And this hottie starts off with that tongue and cheek comment. Funny. Answer is “YES”.
And the pasta recipe is good too.
Don’t hate me. She knew what she said.
ruin me
Filma a receita deixa a cara da mulher 🙄🙄🙄🤔
A receita ela ja filmou... eu detecto um pocou de inveja 👀
I think 250g of pasta per person is a bit over the top! Thats 1000 Calories in pasta alone! Looks good though.........!
250g is for 2.
Not enough salt.
She can’t Kuck.