You meant 'ornate' style of speaking, I presumed? :-) Yes, she's famous for it apparently when she first started. Her viewers (me included) love it but the various media outlets haven't been so kind.
I guess what I hear as an american is a sophisticated accent more so than a vocabulary.. I think I like the sound of lower class british accents better, though. I think I can sense when they're used from the great character of them
I love how she always starts a scene transition by beginning to speak before she's even in the room lol. I always think it's a voice over, but nope; they started the scene while she was half way up the stairs 😂 It gives this series quite a bit movement and charm
Not that crazy... coral sunset? I guess if you don't know the color... every thing else said isn't extraordinary at all lmfao... "into this goes the clump of red that is going to be pounded to a paste" pretty basic stuff.... but yeah... WOW!!!!!!!!! POETRY!!! DURRRR lmfao. She is smart, and beautiful though.. I just think you guys are fangirling too much from her cooking, beauty, and accent.
True. She’s like a brunette Hannah Waddingham from Ted Lasso. Lovely, very natural looking and seems genuine - I bet she’d be a great friend to hang out with.
I laughed. I had her on yesterday and my man came in the room and said, "Oh, it's Nigella". I replied with "She's cooking meat." He said, "Oh, it's Nigella." She is lovely.
~Thank you Nigella, for making these days of this Virus Isolation not only bearable, but happy by watching ALL these shows, which I've seen at least 2 dozen times. 😃 I still never tire of your wonderful narratives! 💕
Nigella: *tosses designer coat onto kitchen sink then works on the crab pasta Me: *tosses crab onto the kitchen table and carefully folds the designer coat 🤩🤣
Extremely well done Mr Lawson, your daughter is Absolutely Amazing, an Angel in disguise...I pity the atrocious idiot who abandoned her years ago, so sorry to her for that, my heart bled for her at the time for the crap she had to endure. But Nigella is very strong, resourceful, inspirational and a Purely Amazing Person...I'm 60, been there, had it done to me, so I know what I'm talking about and age is nothing, I feel like 30 but act like I'm 20 💖💖💖💋Nigella, your an absolute Gem, the purest of absolute quality...thank you dear lady for your marvellous video's on here...(edit) Pete from Oxford...
That is a nice and quick dish for the family and I have made such dishes myself at home. The dish can be put together in 30 minutes or less and is filling.
I just love everything about Nigella . She is extremely awesome lovely beautiful chef . Nigella's recipes are very good . I really enjoy watching Nigella's videos . Thanks so much Nigella for a job well done . Kind regards Cheers HISHAM ELFIKI
One of my favourite videos from her that I always come back to rewatch. I adore crab meat and this recipe is the perfect encouragement to use more of it regularly.
- 2x cloves garlic - 1tbs salt - 2x red chilli Pestle mortar it all add crab - 1/2 cup olive oil (125ml) - lemon zest to taste - lemon juice to taste - chop some herbs (parsley and water crest) optional tear some bread and have a taste drain pasta add mix top it off with chopped herbs perfect.
I live in the mid Atlantic area of the U.S. (in other words US blue crab country). I've never heard the expression "brown crab." I looked it up and it appears to be crab innards that really aren't available here unless you opt for the full crab and do it yourself. Generally the only thing local and fresh we see is lump or simple crab (two different things). And neither could be considered "brown crab." I'm 100% sure this would work with blue crab alone.
She has such an ornamental vocabulary, which makes the food look even more delicious
You meant 'ornate' style of speaking, I presumed? :-)
Yes, she's famous for it apparently when she first started.
Her viewers (me included) love it but the various media outlets haven't been so kind.
Yeah she does sound like a bigoted royal.
She was a newspaper columnist
I guess what I hear as an american is a sophisticated accent more so than a vocabulary.. I think I like the sound of lower class british accents better, though. I think I can sense when they're used from the great character of them
Right!! She could convince me to eat all those chili peppers, with me knowing I do not like a lot of heat!!! Lol!
I love how she always starts a scene transition by beginning to speak before she's even in the room lol. I always think it's a voice over, but nope; they started the scene while she was half way up the stairs 😂
It gives this series quite a bit movement and charm
This is a fantastic observation.
Like she’s running from the camera lol!
I miss her on the food network!! Replace Giada with Nigella!
#BringBackNigella
Melanie Montoya-Martinez Doubt she would want to.
Crab and carbs. How could anyone go wrong? Nigella, you’re an inspiration.
Yes, she is
There is SO much ASMR in her shows! The music, her voice, the food preparation. Everything! It's crazy....
"I am unapologetically an enthusiast not an expert" 💙👌🏽
She radiates beauty and honesty. What a perfect woman.
Don't forget the coke.
She also likes walks on the beach, but, not before she does a line of coke.
@@Fadingroses19 so what? Most people in London journalism did it at one point or another in their 20s & 30s. Doesn’t make her a bad person.
2:35 INTO THIS GOES THE CLUMP OF RED THAT IS GOING TO BE POUNDED TO A CORAL SUNSET PASTE !! ♥️♥️♥️👏👏
Poetry
Not that crazy... coral sunset? I guess if you don't know the color... every thing else said isn't extraordinary at all lmfao... "into this goes the clump of red that is going to be pounded to a paste" pretty basic stuff.... but yeah... WOW!!!!!!!!! POETRY!!! DURRRR lmfao. She is smart, and beautiful though.. I just think you guys are fangirling too much from her cooking, beauty, and accent.
"Having just released myself from a low carb diet..." You make it sound like the torturous ordeal it is. Carbs for life.
Yes...it is torturous....sigh....
"don't write in" is the original "don't @ me"
When she said she just released herself from a low carb diet I was like hallelujah, me too😂😂😂😂 #carbsislife
I love when Nigella Lawson cooks I'm in love with everything she makes
I made this for the first time tonight nigella. Love it. Forgot the bloody lemon but had a bottle in fridge won’t forget again xx
Love her simple but chic clothing. Hour glass figure to die for.
True. She’s like a brunette Hannah Waddingham from Ted Lasso. Lovely, very natural looking and seems genuine - I bet she’d be a great friend to hang out with.
she looks delicious... I mean the food. The food looks delicious
I laughed. I had her on yesterday and my man came in the room and said, "Oh, it's Nigella". I replied with "She's cooking meat." He said, "Oh, it's Nigella." She is lovely.
I mean, you're not wrong.
I'm not a lesbian but with her I'd consider
Lol!
She cooked in this video?!?
I’ve just cooked this dish ,and it’s was absolutely wonderful, thank you nigella , 👏👏👏👏
~Thank you Nigella, for making these days of this Virus Isolation not only bearable, but happy by watching ALL these shows, which I've seen at least 2 dozen times. 😃 I still never tire of your wonderful narratives! 💕
Just made this for dinner, it took 25 minutes and was absolutely perfect. Don't change a thing!
Nigella: *tosses designer coat onto kitchen sink then works on the crab pasta
Me: *tosses crab onto the kitchen table and carefully folds the designer coat
🤩🤣
I love when she use generously olive oil and know the exact amount of using it. 😍.
like fine wine you are Madame.
This woman eats & i LOVE it
just love Nigella...😘 and her food...mmm!!! 👌😋
omg, that looks amazing! She is always amazing, I must make this
She makes food seem so sensuous
Extremely well done Mr Lawson, your daughter is Absolutely Amazing, an Angel in disguise...I pity the atrocious idiot who abandoned her years ago, so sorry to her for that, my heart bled for her at the time for the crap she had to endure. But Nigella is very strong, resourceful, inspirational and a Purely Amazing Person...I'm 60, been there, had it done to me, so I know what I'm talking about and age is nothing, I feel like 30 but act like I'm 20 💖💖💖💋Nigella, your an absolute Gem, the purest of absolute quality...thank you dear lady for your marvellous video's on here...(edit) Pete from Oxford...
Ohhhhh my God I had no idea this channel existed I bought your book 10 yrs ago
That is a nice and quick dish for the family and I have made such dishes myself at home. The dish can be put together in 30 minutes or less and is filling.
Your spaghetti is ordinal, but you are the perfect. Adored your accent.🌹🌹
I just love everything about Nigella . She is extremely awesome lovely beautiful chef .
Nigella's recipes are very good .
I really enjoy watching Nigella's videos .
Thanks so much Nigella for a job well done .
Kind regards
Cheers
HISHAM ELFIKI
It's very good. I made it..thank you
I just loved the crab sauce
Delicious recipe and so easy to make!
One of my favourite videos from her that I always come back to rewatch. I adore crab meat and this recipe is the perfect encouragement to use more of it regularly.
‘Don’t write in’ is olden times language for ‘don’t @ me’
Add 1/4 cup of crab juice to enhance the crab flavor. Yummy
no in my opinion crab juice only goes well with khlav kalash
Even her mortar and pestle are classy 😁
I like your technique
Beautiful and talented.....
very good!!!
Simply a delightful Lady ...
I can't watch because I'm feeling hungry 😂 your all delicious dishes 😊
What is the word.....divine....💗
YUMMMMMMMMMM, YES PLEASE 🙏 NIGELLA, LOOKS ABSOLUTELY AMAZINGLY DELICIOUS 😊😊😊😊😊😊😊😊
Looks amazing! I personally would make a crab juice, garlicky, buttery, lemony sauce to add for intense flavor!
I went to Zilli Fish once - they did a slightly creamy, tomatoey peppery sauce - been trying to recreate it since...
Awesome
i really appreciate your explanations of every movement you demonstrated in this video. mahalo
Love her and food
That look at 5:00 tho....
That looks delicious
I just love her.Amazing
Made this for tonight by following your recipe in the Nigella Summer book! Thank you Nigella :-D
Beyond Beautiful
Amo Nigella
rhaa lovely
Patience and dexterity, perhaps not, but brisk confidence I can manage
0:40 "I mean I'm not just buying their podgiest..." ...then I realized she said "produce" haha, I thought she was going to say "podgiest crab" 🦀😺
because that crab is chubby :3
That's funny! 😁
@@Smooshes786 hee :D
Why the hell is everything out of focus?
This was shot nearly 2 decades ago, and camera work has evolved since, thus why one may not be used to it.
Too much ... crab, or is it the linguini?
The cinematography is made to look like anyone can do it, just like her cooking style.
ReGremlin exactly!!
I watch her videos to practice good English so that I can get rid of my cockney accent. 😂 Plus, her food...OMG.
Rachel Weisz and Kate Winslet do have similar beautiful facial features like Nigella Lawson.
Is this an old video? If not, she looks freaking fantastic for a 60 year old lady.
- 2x cloves garlic
- 1tbs salt
- 2x red chilli
Pestle mortar it all
add crab
- 1/2 cup olive oil (125ml)
- lemon zest to taste
- lemon juice to taste
- chop some herbs (parsley and water crest)
optional tear some bread and have a taste
drain pasta
add mix
top it off with chopped herbs
perfect.
Is the crab meat already cooked? Bcz, it seems like, she didn't cook the crab.
I think you have to poach it to get it out the shell, or just buy it poached and prepped from a fishmonger
That really looks so good.
Love nigella
Looks absolutely ravishing. However, does it cost more to have someone else extract the crab meat for ya?
‘Don’t write in’ how quaint…..😊
I live in the mid Atlantic area of the U.S. (in other words US blue crab country). I've never heard the expression "brown crab." I looked it up and it appears to be crab innards that really aren't available here unless you opt for the full crab and do it yourself. Generally the only thing local and fresh we see is lump or simple crab (two different things). And neither could be considered "brown crab." I'm 100% sure this would work with blue crab alone.
Where is she??? Beautiful place
¡Delicious!
always use filtered water, and fresh organic ingredients. This helps keep the immune system strong !!!
The camera going in and out of focus is
S O A N N O Y I N G
everything had to be DYNAMIC!! in the early 00s lmao
كنت احب برنامجها ايام قناه فتافيت
You bastard ...😤
That's one good pasta right there ! 😭👍😂👏👏👏👏
I hope she prepares saffron sauce from no reservations. I really want to make that.
Can't watch this without thinking of Phil Dunphy 🤣🤣🤣🤣🤣🤣🤣🤣
You can sub linguine with zoodles for low carb
She makes it sound like the mortar and pestle is heavy
This is UK London.🇬🇧
I.m pakistni. I like your cooking
The videographer thought they were filming from 100m away but turns out they only had 10. Had to shoot crazy closeups out of focus the whole time :D
Very nice spaghetti 🍝
I swear she's so damn cool!
I cannot understand her english pronounciation but i like her
Very delicious
love
5:00 .. the look of sheer (carb) pleasure! 😁😍
I’m glad I didn’t watch it on an empty stomach 😁, otherwise I would’ve bn in trouble.
Yummy.
What a woman.
Never apologise. Never explain.
Ummm... could the photog keep you in focus, please?
He is blinded by her light!
trying to flatter an ageing and declining egotist more like.
@@erwinwoodedge4885
@@yesitsvish Why watch this video then, if you hate her?
I loved the mortar pestle she used. Can I know the brand??
I've got one exactly like hers. You can get them in many places in the UK. Try John Lewis.
YUMMMMM
ABSOLUTELY DELICIOUS....The Linguine looks ok too.
What is brown crab meat?
This might be a dumb question, but is the crab meat cooked or raw?
Steamed at the fish monger.
Not at all dumb to ask that! I was wondering myself, and I regularly eat crab.
I’ve never heard a recipe done with such a prim attitude! Leave it to the Brits!
Did she eat raw crab paste?
yummae