So I followed this recipe substituting the lemon for a few sun dried tomatoes and it was fine. Quite a rich sauce though but no overly fishy or garlicky. Worked well with wholewheat spaghetti. Will definitely give it another go
i guess im asking randomly but does anyone know a method to get back into an Instagram account..? I somehow forgot the login password. I love any tricks you can give me!
my god...I made the sauce tonight......it was a lemony, nutty, delicious mix of DAMN.....thank you for sharing this recipe!!!!! I also added a handful of fresh basil, some red chili flakes, and a small toss of capers (in oil) on the side.....it was delicious....
It doesn't look as creamy as yours but I imagine with some practice I'd get it right. I added crushed red pepper and a little bit of Asiago cheese. It's wonderful!
She ages like everyone else. She just has money for various cosmetic procedures, not to mention good lighting, camera angles, professional stylists, hair and makeup artists.
@@theprousteffect9717she seems to have had a fair bit of surgical assistance, in fact. I find she looks oddly distorted after about 2005 or 2010. Something-and I can’t quite put my finger on it-is off.
@@erenjaeger9902 It was really good, i ate it all. Just make sure to use the sardines with the lemon flavor in it otherwise i think the fishy smell will be overpowering.
Wait what? 'Pasta with Anchovies'.... so you're trying to make Puttuanesca, but because you want it to be 'sharp' you're swapping out black olives, chillies, reduced tomatoes and capers for parsley, green olives, lemon and pine nuts? How could that be any less sharp?
Well done.....now I'm hungry......thank....and I can't have food for hours. I won't be able to think about anything else. Not even sex which my gender is "supposed" to think about every ten minutes or so I read
i bet it tastes amazing but........she splashes a lot dont she? and that cream part at the end......yeah.........messy........clap deserving like she did there at after parsily and at the very end..........wait what am i talking about?
she casts a lovely spell....
If she cooked old socks I would be interested in watching it.
I make this often and its really great! Put the olive oil in after everything else has been processed though, to stop it going bitter.
Nigella weaving her magic, beguiling everyone.
Heavenly ❤
The sauce looks great.....but she is adorable.
Love it!
I’m going to give this a try with sun dried tomatoes instead of the lemon. I’ll let you all know how it goes.
So I followed this recipe substituting the lemon for a few sun dried tomatoes and it was fine.
Quite a rich sauce though but no overly fishy or garlicky.
Worked well with wholewheat spaghetti.
Will definitely give it another go
@@sirmattalott1484 thanks for the update. Will be making this tomorrow. 😀
@@shaz2868 just be careful of the amount of oil you use. The sun dried tomatoes and anchovies that I used were in jars with oil preservative
@@sirmattalott1484 thanks for the tip. I love when people in the comments section is helpful with recipes. Really appreciated. X
i guess im asking randomly but does anyone know a method to get back into an Instagram account..?
I somehow forgot the login password. I love any tricks you can give me!
Just found, loved this video, need to make and enjoy! Thank you Nigella!!!
Spaghetti
Olives
Anchovies
Pine nuts
Garlic
Lemon zest & juice
Parsley
Olive oil
Pasta water
my god...I made the sauce tonight......it was a lemony, nutty, delicious mix of DAMN.....thank you for sharing this recipe!!!!! I also added a handful of fresh basil, some red chili flakes, and a small toss of capers (in oil) on the side.....it was delicious....
Wow I Use the same recipe but instead of olives I use artichokes
Add capers and crushed red pepper to those exact same ingredients and you would have a delicious puttanesca sauce.
Puttanesca is a tomato based sauce (my favorite:)
I thought capers would be great here!
anchioves add a great smokey flavor - this sounds great
It doesn't look as creamy as yours but I imagine with some practice I'd get it right. I added crushed red pepper and a little bit of Asiago cheese. It's wonderful!
Her syntax is so posh and damned English, lol.
Holy crap she's so stinkin pretty 😍
Very nice and fast thank you for the information.
i have such a soft spot for Nigella .
She’s come along way
Hehehehehe.....SURE it's soft.
I have a hard spot for Nigella
She never seems to age
This video originally came out in 2012. Trust me she does age.
@@ufinc :(
She ages like everyone else. She just has money for various cosmetic procedures, not to mention good lighting, camera angles, professional stylists, hair and makeup artists.
@@theprousteffect9717she seems to have had a fair bit of surgical assistance, in fact. I find she looks oddly distorted after about 2005 or 2010. Something-and I can’t quite put my finger on it-is off.
Hi Luv...Hah... It seems lika a labour of love...Hahaa... It's just like my Mama would have made it...ThankU
It’s scientifically impossible for nigella to stand square-on to the camera
Well, I’m officially smitten.
Goddess
❤
What a woman.
I just realised she's cooking something.
This is pasta puttanesca without the tomatoes.
i just made this pasta but accidentally used sardines instead of anchovies, i still have yet to taste hopefully it still tastes good.
Sardines taste better than anchovies tho
@@erenjaeger9902 It was really good, i ate it all. Just make sure to use the sardines with the lemon flavor in it otherwise i think the fishy smell will be overpowering.
@@erenjaeger9902 true!
Might try your accidental recipe love sardines!
@@alreemVacation can I use fresh sardines, eh?
The lemon is a mistake. Zest only. Ruined my lunch with this recipe.
A blender for the sauce… 😂😂😂
0:33 pie nuts or peanuts?
pine nuts
Then the bossa nova came on and I was like, “Oh yeah”.
Amount of oil!
So big
Good god almighty. 1/17/23 💯💯🔥🔥❤️❤️😈
Wait what? 'Pasta with Anchovies'.... so you're trying to make Puttuanesca, but because you want it to be 'sharp' you're swapping out black olives, chillies, reduced tomatoes and capers for parsley, green olives, lemon and pine nuts? How could that be any less sharp?
Well done.....now I'm hungry......thank....and I can't have food for hours. I won't be able to think about anything else. Not even sex which my gender is "supposed" to think about every ten minutes or so I read
Gender, schmender. Be quiet.
i bet it tastes amazing but........she splashes a lot dont she?
and that cream part at the end......yeah.........messy........clap deserving like she did there at after parsily and at the very end..........wait what am i talking about?
the amount of olive oil verges on the ridiculous. rest seems in order though.
Looks delicious, useless video, no recipe details.
It was a full recipe! Watch again and learn
@@Yorkshiremadmick rubbish. No quants. I wonder how much ‘a gloop’ is! Even in Yorkshire. 😂😂😂😂😂😂😂😂
Pommy's can't speak the Queens English Pars tar not pas ta.
nope it is pa-sta emphasis on the pa
No grated Parmesan cheese?... Nigella, we thought you liked white-powder ???
U will get realy fat from that dish!
Good I could stand a few pounds lol!
No one cares. Why? Bc winter is coming. Time to hibernate and eat hearty.
Only if you eat unhealthy portions?
Hey, it's the coke head!!!!!
Music suck. Big time.
Anchovies are disgusting
so is negativity.
😊 👏 🤍 🫔🥙🧆 🍝🍹
Ancha vaas