Your crust looks amazing! It actually looks and acts like it has gluten in it. Once I saw how you made it, I thought you were a genius! Cooking the psyllium makes it much glutinous and it looks like that translates into a chewy crust. I can't wait to try it!
Amazing! This is the best keto pizza crust I have ever had. It's like real bread. I kept eating my slices and saving the crust for last because it's so much like the real thing. I am going to experiment with this recipe (first replacing the almond flour with oat fiber or bamboo fiber) and see what else I can make. It has a bit of the stretchy "Pull" like bread with gluten. I am wondering if I can make a boule loaf with it. Definitely you can do other things besides pizza crust. Bake it, fold it in half and fill it with sliced meat, cheese, veggies..just like a hoagie. I don't know if they have hoagies in Asia. Well done, Kye! You're a genius!
So it did not work out as a loaf at all for me. It makes a great flatbread...soft and flexible. I also made a cinnamon roll with it, which deflated when it came out of the oven. I think my dough was a bit wet. I'm trying to swap out some of the almond flour (full of oxalates) with bamboo fiber. I need to get a "feel" for when the dough is right as far as not being too sticky or too dry, so I know when to stop adding flour. This is a miracle recipe. It should have gone viral.
I had an idea this morning regarding creating the rough surface at the outer edge. What about grated parmesan cheese? Anyhow, I am making this today. I'm so excited!
We really appreciate everything that you do Ms Kye, especially all the written recipes that you have provided. Hope you can make a keto version of Cheese bar. It's a Filipino snack. Thank you so much.. We Love you Ms Kye Elishamariss from the Philippines. 🇵🇭 😍 😍
omg thank you my Philippine friend 🥰🥰🥰 welcome to my channel. Glad to hear that you like it. I had never heard of cheese bar but already added it to my to-do list. Surely will take a look and research on it soon 😉
I think you forgot to mention how long you bake this for and at what temperature. I'm going to prebake mine at 450. I hope it works out ok. Someone in the comments said theirs turned out soggy in the center, so I am prebaking.
Hi kye, thanks for such great recipes always! I had question, I am not allowed to consume any yeast, do I need to substitute with baking powder (how much if yes) or just leave it out?? I know the taste will change but I still wanted to try making it the white sauce looks amazing
Hello Kye, how long does the dough need to rest for the yeast to proof? How long can the dough last in the fridge if I want to pre-make it? TIA. Love your videos, awesome job.
Wow, this pizza looks very decent , it's the first time I saw the italian white sauce pizza, thanks for sharing the such a creative recipe !! Got to try this today, will be my dinner today :) BTW, how big is the pizza ?
Hi kye, got to let you know this is the BEST pizza recipe I have ever made . It’s soooo yummy, especially the Italian white sauce, so match with the pizza , awesome !! love, love it !! Just have a question, can I bake the crust first ? Because the center of crust is kind of wet and soggy, not sure if I had put too much the white sauce ? Or other reasons ? Thanks again for the wonderful recipe 😋😋
Hi Nagwa, heating up psyllium dough activates its gelling properties so that it will form a dough for easier shaping. Similarly you may add boiling water to dry ingredient but that would most probably kill the yeast or (in other recipes) activate baking powder too early. Some people skip the heating step by using more psyllium or flour. This way the end product maybe overly chewy/dry. :)
刚刚做了这个，太好吃了，和面粉版口感几乎一样，我改良了一下，现烤饼皮，然后放入煎锅煎一下饼皮让它的底部更酥脆，然后放酱料和cheese，再放入烤箱烤制。成品的底部就会很酥脆。
哇 我怎么会漏了您的留言！谢谢Moon来反馈，和无私分享自己的心得 🥰🥰🥰
哦！這都是個好方法
聽起來很厲害耶👍👍👍
方法分享：
弄平了餅底之後，倒扣一個大盤子，得到一個工整的圓形後，把多出來的粉團弄成長條形（長度=圓周），然後弄平再把起司包在中間，搓成美麗的圓條，把圓條圍在圓餅的邊上。輕輕按壓使兩者黏合。
我做了個白汁海鮮批，這個餅底真的很好吃，而且高纖，感謝分享🥰
謝謝Max的無私分享！很開心你喜歡 😘😋
Your crust looks amazing! It actually looks and acts like it has gluten in it. Once I saw how you made it, I thought you were a genius! Cooking the psyllium makes it much glutinous and it looks like that translates into a chewy crust. I can't wait to try it!
Amazing! This is the best keto pizza crust I have ever had. It's like real bread. I kept eating my slices and saving the crust for last because it's so much like the real thing. I am going to experiment with this recipe (first replacing the almond flour with oat fiber or bamboo fiber) and see what else I can make. It has a bit of the stretchy "Pull" like bread with gluten. I am wondering if I can make a boule loaf with it. Definitely you can do other things besides pizza crust. Bake it, fold it in half and fill it with sliced meat, cheese, veggies..just like a hoagie. I don't know if they have hoagies in Asia. Well done, Kye! You're a genius!
So it did not work out as a loaf at all for me. It makes a great flatbread...soft and flexible. I also made a cinnamon roll with it, which deflated when it came out of the oven. I think my dough was a bit wet. I'm trying to swap out some of the almond flour (full of oxalates) with bamboo fiber. I need to get a "feel" for when the dough is right as far as not being too sticky or too dry, so I know when to stop adding flour. This is a miracle recipe. It should have gone viral.
我來報到，kye好棒，為了粉絲一直很努力的研究新食譜，朋友們，這種精神值得我們支持，而且要努力的分享出去。
謝謝彤恩每次那麼大力地支持我！愛您！🥰
這一定要的，kye那麼努力，那麼優秀。
謝謝Kye。因為家裏只有帶被杏仁粉，所以用了110g, 出來效果也很好，餅底很像麵包，大口吃好有滿足感，因為我不吃奶，所以只用橄欖油，不加芝士，但用了無麩無奶生酮沙拉醬，也好好吃啊！
謝謝Cherry的反饋！很開心你喜歡 🥰🥰
加入車前子粉，質感很軟糯，口感特別哦，謝謝妳的分享
将起司包在饼皮周围真是创意👍👍，白酱也是我喜欢的料理之一，有时我会用白酱蘸着生菜吃，谢谢Kye又一次精心制作的作品💕
哈哈哈 Ann的吃法也很有创意耶！哈哈哈 感觉很能解馋呢 谢谢Ann的收看以及分享 🥰
非常感謝 這食材才是最棒的 一班都是用起司融化去做餅皮 你真的是非常厲害 佩服
哈哈哈 謝謝007的肯定！🤣🤣🥰
@@KyesKitchen 不客氣 你的這批薩就讓我很想臉書寫一篇文章了 真的非常厲害 你是我最佩服的
我的天啊！ 剛剛弄！太好吃了！ 是吃過最好吃的生醇食譜！然後比外面賣的更好吃！ 不過餅底還是不夠脆、建議要小火煎一下跟一開始和餅皮時和得更薄 ！ 太好吃了
難道您是I**! 哈哈哈 謝謝特地去來留言！愛您 ❤️
竟然是我喜歡的蘑菇披薩看著就超好吃的！淋上truffle oil一定很美味 🤤
尼尼還沒試過Truffle Oil, 感覺就是贊啦！
吃這個披薩真的讓人感覺很幸福！剛剛出爐，正在享受！
耶，聽到你喜歡最開心啦 謝謝🥰🥰
太喜歡你的影片啦～ 關於亞洲食物的foodie生酮食譜還不多, 真的很感謝你！希望未來可以分享餃子食譜😀
餃子影片有做過啦，Ariel可以去翻一翻我的影片哦，希望可以讓你找到寶藏 ☺️
喜歡這食譜～好吃吔😊👍
I had an idea this morning regarding creating the rough surface at the outer edge. What about grated parmesan cheese? Anyhow, I am making this today. I'm so excited!
我昨天用了你的披萨饼皮食谱 很好吃！！ 我做的是红酱的 饼皮很像面包 好吃 但是我个人喜欢先吧饼皮先考了先在放酱料 和配料 口感会跟好吃 比较脆皮的感觉😁
食谱再好也要有有您的好手艺才能做出来呀！谢谢Amy的反馈和支持 🥰
好像人間版的披薩喔！
真厲害！謝謝Kye的分享～～～
謝謝Maggie的收看和喜歡🥰
太棒了！！終於有披薩的生酮食譜👍👍👍
Alvis喜歡就好了！
Kye真的太棒了！我其實一直很想做披薩，但因為討厭蕃茄醬…就擱置很久😂這款餅皮甚至還有芝心邊邊！跟市售的人間版本相去無幾、還是美味的白醬！
買到黃原膠後一定嘗試xD (昨天終於找到適合的烤箱且下訂了😍 終於不用屈就氣炸鍋！
另外想提問混合香料是義大利香料嗎
耶 太好了 是意大利香料哦～ 我剛好也覺得太多番茄醬披薩的食譜，才想做點別的。期待您的成品！也恭喜您終於找到適合的烤箱 😆😆
今天做了這個，非常不錯!!! 謝謝分享
謝謝反饋！😁😁😁
谢谢你的小酥脆饼干，这个pizza crust也是很好的。不好意思，刚重新看了一下看到了具体的recipe 用量，谢谢！😊
怎麼不好意思啦？哈哈 我還要謝謝Vicky的反饋 😁
Kye 老師， 實在太喜歡看你的影片了， 繼續加油！
會的！謝謝KK 🥰🥰
今天特別想吃白醬義大利麵，結果kye今天就出了生酮白醬，真的太棒了❤️❤️❤️
今天下班先用這個做白醬義大利麵，休假再來做kye的生酮披薩❤️
（（偷偷敲碗凱的生酮麵條））
天使來啦！！！哈哈哈 這個白醬真的敲好吃的啦。我妹最近也老跟我說要吃生酮麵條 🤣🤣🤣 請問天使有試過什麼食譜嗎？效果如何？
@@KyesKitchen白醬今天一定要做好做滿❤️
麵條很懷念，好久沒吃了，都是看著家人在吃🤣
沒有那麵條其實就是蒟蒻麵，但真的吃到快膩了，而且也快騙不了自己的嘴了，所以想要生酮麵條🤣
kye安安 這幾天好想吃披薩😋尤其是邊邊有包芝心的～餅皮厚實又Q彈、這次白醬雞肉也是我的最愛喔！
謝謝妳的分享 妳好棒❣💖
安安呀🥰 耶 珮珮喜歡就好了！☺️ 愛您
Very good , well done. Thank you very much for your demonstration.
Thank you for your continuous support and encouragement Eric. Really appreciate it ☺️
太好吃了
I love your recipes. Amazing job
Thank you for your kind words. ☺️
提一下... 真的做過了的經驗, 我只是用了餅皮部份~
洋車粉1:10的比例, 不用加熱其實也沒甚麼, 能用; 而杏仁粉也可以用椰子細粉代替[1/3比例], 之後加入食用油... 我是用麵包機的麵團功能去做啦。
用椰子粉代替口感會不同嗎？
We really appreciate everything that you do Ms Kye, especially all the written recipes that you have provided. Hope you can make a keto version of Cheese bar. It's a Filipino snack. Thank you so much.. We Love you Ms Kye Elishamariss from the Philippines. 🇵🇭 😍 😍
omg thank you my Philippine friend 🥰🥰🥰 welcome to my channel. Glad to hear that you like it. I had never heard of cheese bar but already added it to my to-do list. Surely will take a look and research on it soon 😉
終於等到生酮Pizza了👍👍
嘻嘻 很好吃哦！🥰
The white sauces looks goodddddd ! 🤤 wo yao, bu yao fan qie de !
嘿嘿 inspired by our fav classified chicken. :P
看起來超好吃😋過兩天馬上來做♥️
耶 希望真真喜歡🥰
看見了，很想試一下，希望週末有時間就做做看🥰
好呀，這個食譜很多人都喜歡哦，可以試試！😉🥰
@@KyesKitchen 要等週末才可試做了😽，做好再分享一下😻
Thank you Kye🥰我明天要吃這個
好的！期待您的成品 ☺️
很想吃薄餅、很久已經沒吃過⋯謝謝kye
好的！我研究看看哦 ☺️
謝謝分享，無蛋餅皮，超讚!🥰
谢谢您 🥰
未吃过白醬啊，感謝分享😍
可以試試哦！謝謝kk收看 ☺️
明天來試做！
期待！！😋
好厉害!! 而且是我喜欢吃的白酱
嘻嘻 謝謝 ❤️ Teena只是不吃肉嗎？不知道可不可以吃奶製品 🤔
@@KyesKitchen 基本来说 除了海鲜，所有肉类不吃。 鸡蛋和奶制品都吃。 😆 这一次的披萨 好厉害 看饿了
哇 今天很早上架耶😍
天啊！！我昨晚应该在梦游了，设错时间 😳😳😳
@@KyesKitchen 哈哈哈
請問可以做成冷凍 每天吃時拿出來烤嗎？，餅皮會一樣軟嗎
Just tried making this and it taste very good 👍🏻
Thank you TK. Very happy to hear that ♥️♥️
我迟到了， 好吃的pizza应该没有了吧。 撒椰子粉真的很有创意👏👏
沒有遲到呀~~ 我最近也好遲呢~ 哈哈哈 謝謝Kelly！😊
@@KyesKitchen 哈哈哈，期待下个影片哦
我星期日做了這個Pizza, 真的超級無敵勁好食💃🏼💃🏼💃🏼！多謝Kye🙇🏻♀️🙇🏻♀️🙇🏻♀️！
現在念念不忘中...😌😋
請問Kye, 這個餅底可以多做一點～一份一份的存放雪櫃低温保存（不是冰的那層）嗎？因為我想上班放工的日子也可以吃！
太感謝Grace的反饋了 好開心 這個Pizza可以冷藏再弄熱哦，沒問題的 😁
Thanks Kye❤️🙇🏻♀️
I think you forgot to mention how long you bake this for and at what temperature. I'm going to prebake mine at 450. I hope it works out ok. Someone in the comments said theirs turned out soggy in the center, so I am prebaking.
Key,请问香料的成分是什么，是成品还是自己研磨？
Hi kye, thanks for such great recipes always!
I had question, I am not allowed to consume any yeast, do I need to substitute with baking powder (how much if yes) or just leave it out?? I know the taste will change but I still wanted to try making it
the white sauce looks amazing
I'm going to give this a try!
好厉害。我得去买材料了
謝謝Wooi Sin的收看！🙏
Hallo kye, thank you💐 for this great recipes. Viele Grüße🍂🍁🍂 aus Deutschland
Hi Christa! Thanks for supporting my channel! 🥰🥰
不好意思～ 請問生酮手冊還拿得到嗎？哈哈😅謝謝🙏
為什麼我的洋車前子是咖啡色的呢 面團是咖啡色 沒有你的淺色呢
太厲害啦
謝謝Sumyi的誇獎 ❤️
Hello Kye, how long does the dough need to rest for the yeast to proof? How long can the dough last in the fridge if I want to pre-make it? TIA. Love your videos, awesome job.
Hi Bella, I let mine rest for about an hour. As for storage, I am not too sure. But it should be able to last for a month if kept frozen 😁
太棒了！终于可以做pizza吃了！喜欢在pizza里放青椒，特别香！
我也喜欢青椒！🥰
@@KyesKitchen 美女，问你个问题，什么是purpose cream？刚刚看了一个菲律宾的视频，他都是用purpose cream做的
Thank you. -Silvia NY
謝謝分享，請問黃原膠可以用什麼替代？
我一定要來作看看
kye的杏仁粉和洋車前子在哪裡買？我的pizza做完沒妳的白色，是灰色的，洋車前子整的咬落有點點沙子的感覺
嗨kye's非常喜欢你的食谱影片，请你用克的地位，用茶匙量不知道是多少份量
天才少女！
洋车前子粉是用食物料理机打磨后就可以了嘛？我在商店只有卖整个的，whole husk，是不是直接用料理机打碎就可以用了啊？谢谢美食分享！上次做了肠粉用的没打碎的洋车前子有点颗粒感但是味道好好吃！
嗯 如果有標注磨碎的都是用料理機自己打磨的哦，也不能磨到粉狀啦，但體積會是原本的一半 ☺️
謝謝Kye的無私分享 想問問
因為我本身是慢性疾病患者 身體比較敏感 如果吃量較多的杏仁粉 身體會有比較明顯的發炎反應 這裡頭的杏仁粉可以用豆渣粉、椰子細粉或亞麻仁籽粉來替代嗎
我也想知道
老師請問heavy cream 可以鮮奶取代嗎？謝謝🙏
請問洋車前子可以用黃原膠代替嗎？可以的話黃原膠要用幾克？
Wow, this pizza looks very decent , it's the first time I saw the italian white sauce pizza, thanks for sharing the such a creative recipe !! Got to try this today, will be my dinner today :) BTW, how big is the pizza ?
Hi Eunice, thank you for supporting my content once again. 🥰 The pizza is around 25cm in diameter ya. Hope you will like it 😋
Hi kye, got to let you know this is the BEST pizza recipe I have ever made . It’s soooo yummy, especially the Italian white sauce, so match with the pizza , awesome !! love, love it !! Just have a question, can I bake the crust first ? Because the center of crust is kind of wet and soggy, not sure if I had put too much the white sauce ? Or other reasons ? Thanks again for the wonderful recipe 😋😋
Thank you for the feedback Eunice! Ya I think it should be ok to prebake the crust! ☺️
我手上沒有杏仁粉，轉用了40g大豆渣粉，但做出來的餅底不是脆的，是軟身像糯米糍一樣的煙煙韌韌🤪。我本人鍾色吃蕃茄醬多一點，但這個意大利白醬就真係好好味，用來配其他生酮麵食都可以啊！如做蕃茄醬有甚麼要留意啊👀
谢谢Bonnie的反馈。这个皮会比较软 有人说上锅煎一下更好吃！蕃茄酱没什么要留意的呀，应该不难做的 ☺️☺️
沒有酵母跟黃原膠能做嗎？
可以教做咖哩咩？
請問 可以教 雞尾包嗎?? 超愛吃香港的雞尾包 但疫情關係不能出國....... 謝謝
我沒吃過誒，但我先記錄下來，等等做一下research 😁
@@KyesKitchen 感謝
Can you tell me where to buy the white electric cooking pot. Thank you!
I bought it from taobao. The brand is Olayks. :)
請問妳的香草是含有什麼！謝謝妳的分享喔！
洋車前子係咪用洋車前子粉？
請問沒有黃原膠用牛明膠可以嗎？
🎉學習學習
請問也有紅醬的做法嗎？
I have tried this but looks like my psyllium husk doesn't work well with this pizza.....I use now foods brand.
不用酵母的話用泡打粉可以嗎？一樣份量嗎？
我也想知道，因为对酵母过敏😭
有建議 車前子 買哪家牌子？
不知道那裏出錯，烤出來的皮是軟軟的
要發酵多少時間,會否過度發酵
请问Kye，代糖孩子们能吃吗？
Kye妳好，請問黃原膠可以用什麼替代？我在台灣烘焙店買不到
大陸淘宝網可買
蝦皮也有賣
看得很餓。。。
哈哈哈哈哈 找天做起來！😋
hello Kye, do you recommend adding sugar/inulin to activate the yeast, or do you just skip it?
Hi Kalafior, I did not use any sugar/inulin in this recipe ya. 😉
Hi,could I ask what is the difference between making the psyllium dough first on the fire and adding directly to the flour?
Hi Nagwa, heating up psyllium dough activates its gelling properties so that it will form a dough for easier shaping. Similarly you may add boiling water to dry ingredient but that would most probably kill the yeast or (in other recipes) activate baking powder too early. Some people skip the heating step by using more psyllium or flour. This way the end product maybe overly chewy/dry. :)
Water roux method.. 👍👍
☺️☺️ thanks for watching Salma ♥️
Kye 請問材料中的黃原膠可以用洋車前子替代嗎？
做醬料的話不建議詠洋車前子，口感沒那麼好的，沒有的話就不加，煮久一些讓醬料收汁 🥰
請問是用幾吋的烤盤？
Kyle 我刚做了但是我是用气炸锅180度15分钟，结果出来皮部还是很软，菇类全干了，是因为气炸锅的原因吗？
老師，什么是速发酵母？
請問洋車前子在裡面是扮演什麼角色（用處）是吉利丁的意思嗎？
是 粘合哦，但吉利丁遇冷凝固，洋車前子遇熱會變濃稠，也會做出嚼勁～
Kye 我昨晚試做了食譜 但我在室溫隔了2-3小時才焗（因為還未到晚餐時間) 結果焗好後芝心內的麵糊都被麵糊吸收了…也很明顯吃到洋車前子的味道…🥲🥲
哎喲～ 怎麼會那樣～ Hayley下次可以在洋車前子的食譜，用比較重的調味蓋著洋車前子的味道～
請問可以用燕麥纖維粉代替杏仁粉嗎？謝謝
应该不能的，比例方面要再调整 😉
刚吃完这款生酮pizza真的超级美味，但是饼皮非常柔软有弹性，不是太确定是否烤熟，我烤了200摄氏度/392华氏度烤了12分钟，是不是应该再延长一些？
你好Wendy, 饼皮的部分的确会有点软，有的小伙伴说上过煎一煎口感更好 😋😋
饼皮不放蛋有什么考虑，谢谢
👍👍👍
今天試做了 不知道為什麼餅皮烤出來 軟趴趴的🥲
皮的中間會是軟軟的，但如果是濕濕的就是還沒烤熟，我看到很多人說烤不熟誒，那應該要烤久一些，或是先烤皮再加料～
@@KyesKitchen 如果是先烤皮的話，要烤多久呢?謝謝
請問杏仁粉可以用椰子粉取代嗎？（家人對杏仁過敏）
感謝感謝！
你好，可以的。但是口感可能會有差別，分量也要調整。大概1/4到1/3的量就夠了，☺️
可以做糯米糍吗？那种里面包花生碎的。谢谢
*马上记录下来